Can shrimp and kiwifruit be eaten together, and what can kiwi not be eaten with

Shrimp cannot be eaten with kiwi. Eating kiwifruit with shrimp can cause poisoning.

Monsters are coming, give you a base, can you resist the monster attack?

Ad. Kiwi taboo:

1. Kiwi fruit and cucumber are compatible. Cucumbers contain vitamin C-degrading enzymes, which can destroy vitamin C in food. To avoid the destruction of vitamin C in kiwifruit, try not to consume both foods at the same time.

2. Kiwi fruit and white radish: induce goiter. Kiwi fruit cannot be eaten with white radish, which can trigger goiter.

3. Kiwifruit and carrots: reduce nutritional value. Kiwi and carrots go hand in hand.

Kiwifruit is rich in vitamin C, and carrots contain a vitamin C enzyme substance that destroys vitamin C. If the two are consumed at the same time, the original nutritional value of each will be reduced.

1. You can't eat them together.

Kiwifruit cannot be eaten with shrimp, and eating kiwi with shrimp may cause poisoning. Kiwifruit is rich in vitamin C, and shrimp contains a lot of arsenic, once the two are combined, they will form toxins, which will harm human health. Kiwifruit contains tannic acid, shrimp contains calcium, phosphorus, and potassium, and tannic acid reacts with substances in shrimp to form indigestible substances.

2. How long can I eat?

Kiwi and shrimp should not be eaten together, it is best to eat them again after a while. After eating kiwifruit, it is best to eat shrimp every two hours; Or after eating the shrimp, eat the kiwi every two hours. Kiwi and shrimp cannot be eaten together, and if the two are eaten together, there will be a reaction, causing a reaction of physical discomfort, which will produce nausea, vomiting, stomach pain, stomach bloating.

Do not eat shrimp and kiwi together, eating the two together will cause adverse reactions to the body, which is harmful to human health. If you have already eaten both together, as long as the amount of both is not large, it will not cause a serious reaction. If you eat a few catties of shrimp at one time and eat a lot of kiwifruit, then it can cause fatal harm to the human body.

Shrimp and kiwifruit can be eaten together, and shrimp is rich in magnesium, which reduces blood cholesterol levels. Kiwifruit is rich in vitamin C, which is rich in nutritional value, and eating it together is good for the body.

Kiwifruit, also known as kiwifruit, is a common fruit in life, many people like to eat it every day, food has mutual restraint, kiwifruit can not be eaten with what? What is the best kiwifruit to eat in a day?

Kiwi fruit.

1 Cold foods.

Kiwifruit is cold, eating kiwifruit can increase the cold gas in the body and reduce the heat and dryness, so the consumption of kiwifruit has the effect of clearing heat and reducing fire, and it has a very good effect when it is eaten when it is on fire or when there is internal heat, but it is eaten in large quantities with other cold foods, which will quickly increase the cold gas of the intestines, and the cold gas in the body is too heavy, and it is easy to have diarrhea and other gastrointestinal discomfort.

Cold foods include: okra, eggplant, flower nails, oysters, crabs, calluses, mulberries, watermelons, seaweed, kelp, etc.

2 Gelatinous foods.

Kiwifruit is cold, has a certain degree of smoothness, and kiwifruit also contains crude fiber, pectin, after eating kiwifruit, the intestinal smoothness is strong, intestinal peristalsis is enhanced, at this time to eat some food that can moisturize the intestines, will affect the normal function of the intestines, it is usually not recommended to eat together.

Foods rich in gelatin: black dates, figs, dragon fruit, mulberries, persimmons, tomatoes, etc.

3 Foods that are difficult to digest.

Kiwifruit is rich in nutrition, contains vitamins, minerals, trace elements, and also contains crude fiber, pectin and other ingredients that promote intestinal peristalsis, moderate consumption of kiwifruit is very good for the body, but kiwifruit is cold, the cold breath is very heavy, after eating kiwifruit will aggravate the cold breath of the spleen and stomach, affect the digestive function of the spleen and stomach, at this time, eat a large amount of food that is difficult to digest, the digestive burden is very heavy, and there may be diarrhea and other discomforts.

Foods that are difficult to digest are: pig trotters, pork fat, pork skin, fried foods, nuts, peanuts, chia seeds, moringa seeds, etc.

4 Foods rich in vitamin C-breaking enzymes.

Kiwifruit contains a certain amount of vitamin C, it is a nutritious fruit, eating food containing vitamin C decomposition enzyme will reduce the nutritional value of food, so kiwifruit is not recommended to eat with food containing vitamin C decomposition enzyme, decomposition enzyme is protein, it is inactive after heating, cooked will not affect the nutritional composition of kiwifruit, but it is rare to cook kiwifruit to eat.

Foods containing vitamin C decomposition enzymes include: cucumbers, carrots, pumpkins, etc.

Kiwifruit contains a lot of vitamin C and vitamin B, both of which, combined with the milk fat proteins in milk, tend to produce protein clots that can make you diarrhea! Therefore, it is recommended that you eat kiwifruit 2 hours after drinking milk, or eating other dairy products!

Kiwi and cucumber - reduced nutritional value.

Kiwi and shrimp - may cause poisoning.

Kiwi and crab - susceptible to poisoning.

Kiwi and white radish - induce goiter.

Kiwi and radish - destroys vitamin C

Kiwifruit and pork liver - reduce nutritional value (generally refers to animal liver) Kiwifruit and milk - affect digestion and absorption, cause bloating, abdominal pain, diarrhea.

Can't eat together.

Try not to eat fruit after eating seafood, because seafood and vitamin C can easily cause food poisoning.

However, there is no food poisoning found when eating kiwifruit and shrimp together, but it is still necessary to eat it every 1 hour, and persimmon and shrimp will cause food poisoning if eaten together.

Eating shrimp is contraindicated. Shrimp and pumpkin: eating together can cause dysentery, which can be detoxified with black beans and licorice.

Shrimp and juice: eating together can cause diarrhea.

Shrimp skin and soybeans: eating them together can cause indigestion.

Shopee skin and red dates: eating together can be poisoned.

Nutritional analysis. Shrimp is rich in nutrients, and its flesh is soft and easy to digest, making it an excellent food for people who are weak and need to recuperate after illness.

Shrimp is rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction.

Shrimp has a strong lactation effect, and is rich in phosphorus and calcium, especially for children and pregnant women.

Scientists at Osaka University in Japan have discovered that astaxanthin in shrimp helps eliminate "jet lag" caused by jet lag.

No matter what kind of shrimp, it is rich in protein, high nutritional value, its meat is as soft as fish, easy to digest, and no fishy smell and bone spurs, and rich in minerals (such as calcium, phosphorus, iron, etc.), shrimp is also rich in iodine, which is very beneficial to human health. According to scientific analysis, the edible part of shrimp accounts for about 16 20% of the protein.

1. Kiwifruit can not be eaten with crustacean seafood: it may cause poisoning, many soft-shell seafood contain pentavalent arsenic, and kiwifruit is a high-vitamin C fruit, vitamin C and pentavalent arsenic will undergo a chemical reaction, the substance produced is arsenic, which is toxic, although the amount produced is very small, but it will also cause certain damage to the liver, which is not suitable for eating together.

2. Kiwifruit can not be eaten with high-protein food: affecting digestion and absorption, kiwifruit has a large amount of vitamin C, this vitamin and protein will react to generate a complex of gastric acid that is difficult to dissolve, and eating light together will cause indigestion, reduce the nutritional value of food, cause bloating, diarrhea, etc., and cause gastrointestinal stones in severe cases.

3. Kiwifruit can not be eaten with foods with high iron content: reduce the nutritional value, the vitamin C contained in kiwifruit has strong oxidation, and the animal liver contains a large amount of ferric ions, which will be oxidized into ferric iron in a high concentration of vitamin C environment, and the human body cannot absorb ferric iron, therefore, eating these two foods together will reduce each other's nutritional value.

4. Kiwifruit can not be eaten with cucumber: destroy vitamin C, cucumber is an outlier in melons, fruits and vegetables, cucumber contains a large amount of vitamin C decomposition enzyme, which can decompose vitamin C in kiwifruit, reduce its nutritional value, and is not suitable for eating together.

Hello!!

Absolutely nothing!

Generally, it is poisoned when you eat a lot of shrimp when you take a lot of vitamins!!

A kiwi fruit + a little shrimp = arsenic, then arsenic is not too easy to mix!!

I often use kiwifruit + shrimp as an ingredient in cooking dishes, and I'm not okay now!!

Attached is a cute kiwi fried shrimp salad recipe, you can try it when you have time, rest assured that you will not die!

Shrimp Chips 24 raw shrimp chips, 100ml peanut oil, salt + pepper.

Sauce: 5 tablespoons fresh lemon juice, 2 tablespoons fish sauce, 2 tablespoons sweet and chili sauce, 1 tablespoon sugar.

Salad 1 bunch of mint leaves, 1 bunch of basil leaves, 2 peeled golden kiwi and cut to the appropriate width, 2 peeled bright green kiwi and cut to the appropriate width, 1 2 red onions thinly sliced.

Presentation 50g chopped roasted cashew nuts (optional), 4 square-shaped banana leaves.

Steps: Make the sauce first, squeeze out the lemon juice and spread the base, add sugar, add a little fish sauce, then add the Thai sweet and chili sauce, which is ready to be used as the final seasoning sauce.

Cut both kiwi and onion into long strips, if you only have one kiwi fruit, but the two kiwi fruits are more colorful, then tear the mint and basil leaves into small pieces of kiwi and onion.

When the chef demonstrates the frying of raw shrimp slices, the tail of these shrimp can be fried without getting rid of them, and the chef demonstrates that they are fried in avocado and lemon oil, which is already fragrant under the oil, seasoned with salt and pepper and mixed with the salad, and the sauce is poured in and mixed evenly.

Cut the banana leaves into cute triangles, place them on a plate and place them on the plate, then serve on the plate and finish with the sweet and sour hot sauce and chopped cashew nuts.

No, vitamin C can easily cause diarrhea and gastrointestinal discomfort when consumed with seafood.

Vitamin C is an enol-like structural substance. The arsenic contained in shrimp meat is pentavalent arsenic, which will be reduced to direct-valent arsenic when it encounters vitamin C. Pentavalent arsenic is non-toxic, and trivalent arsenic is highly toxic, i.e., arsenic.

Therefore, river shrimp cannot be stir-fried with vegetables rich in vitamin C. However, this is only possible if you take a large amount of it, and it is not a big problem to take a small amount.

Kiwi should not be paired with the following foods.

Cucumber + Kiwi: can destroy vitamin C

Milk + kiwi: can cause bloating, abdominal pain, diarrhea.

Animal offal + kiwi: will destroy vitamin C

Kiwi contains a lot of vitamin C, and: vitamin C + shrimp = arsenic, it will be poisoned!

After eating vitamin C food or drink, it is recommended not to eat shrimp for 2 hours as well!

Yes. 1. It is best not to eat shrimp and kiwifruit together, eating together may cause food poisoning, and the pentapotassium arsenic compound in shrimp and vitamin C in kiwifruit will react to form tripotassium arsenic, which is toxic, so try not to eat together.

2. It is better to eat separately, these two foods have their own nutrition, and they are very nutritious, eating shrimp alone can nourish qi and nourish yang, appetize and dissolve phlegm, as well as enhance human immunity and other functions, people who are afraid of chills and often have knee pain can eat more; Kiwifruit alone is also very nutritious, which can supplement the nutrients needed by the human body, as well as the functions of bodybuilding and preventing cardiovascular diseases.

3. It is best to eat two foods at a longer interval, at least two hours. The cholesterol content of shrimp is relatively high, so people with high cholesterol should not eat it, and kiwifruit is cold, so people who are afraid of cold and weak should not eat kiwi.