When cooking noodles, how do you cook them so that they don t get easy to rot?

Put noodles in warm water, and boiled noodles are cooled in water, so that the noodles are more complete in appearance and have a refreshing taste. Also, don't cook it too soft, and when it's a little hard, scoop it up and let it soak softly.

When cooking noodles, cook the noodles until they are half-cooked, take them out and put them in cold water to control the cooling, and then put them in a pot to cook, so that the cooked noodles are not easy to rot.

When the water is cold, you should put the noodles down, and then simmer them over low heat, and after cooking, you should soak them in cold water, and then heat the soup if you want to drink it.

Tips for cooking noodles:

: Cook the noodles with plenty of water!

When cooking noodles, there is less water, and it is easiest to stick to the bottom of the pot, so the water must be about 6 times more than the noodles, so it is not easy to paste the noodles when boiled!

: Water boils!

Many people are in a hurry when cooking noodles, the water in the pot starts to lower the noodles without boiling, the noodles are the easiest to sink to the bottom at this time, and it takes enough time to float up after sinking, so why is this the reason for the paste pot, you must wait for the pot to be put in after boiling!

: Rinse the noodles with cold water when they are in the pot!

Whether you buy this noodle yourself or make it yourself, you will add an appropriate amount of dry flour during the production process, and pour a few spoonfuls of cold water on it before putting it in the pot to better remove the flour!

: Why do noodles stick together?

The reason why the noodles are lumpy is that the water is not boiled when boiling, at this time, if you stir directly with a spoon or chopsticks, it is easy to stick together, even if it is cooked, it is impossible to separate, you need to cook the noodles on high heat, and use low heat after boiling, so that it can be effectively avoided, and we can shake the pot to prevent the bottom from sticking before boiling!

The following shares my process of cooking noodles and small details, I learned to cook more than a dozen bowls at a time without worrying about sticking to the pot, sticking to the bottom!

Ingredients: 300 grams of noodles

Add half a pot of water to the pot, you need to turn on a high fire at this time, be sure to wait for the water to boil!

When the water in the pot is about to boil, we put the noodles into the hedge, spread them on top, pour in 3 tablespoons of water, and pour them evenly on the noodles to remove the dry flour on the surface of the noodles!

After boiling the pot, put in the noodles, at this time you still need to keep the fire on, after the noodles are put in, you can gently shake the pot to prevent the noodles from sinking to the bottom, after boiling the pot, gently push the noodles with the back of the spoon, and then add a spoonful of water!

Generally speaking, after boiling the pot for the second time, you can stir it with chopsticks, break up the noodles, and it is easy to loosen them, and then you can turn on medium heat, cook for about 3 minutes, and the noodles will be cooked.

Noodles seem simple when cooking, in fact, the reason why you don't cook well is that you don't pay attention to small details, according to the method I said, you cook 10 bowls of noodles in a row, and the soup in the pot will not thicken, and it is not easy to paste the pot, or the noodles stick to the situation,

Speaking of noodles, this should be the favorite food of northerners, Northerners like to eat noodles This is a fact that everyone in the world knows, so, for the other northerners, it is not difficult to cook noodles, but for southerners, it is even more difficult to cook noodles, because generally southerners like to eat rice, and there are few people who love to eat noodles, so they are not good at cooking noodles, I don't understand, I always think that the water is boiled and put in it to cook, but in fact, this is not the case, and there are skills in cooking noodles.

Some southerners, or some foreign friends, have a deep affection for noodles after tasting noodles once, but cooking noodles makes them very difficult, always boiled noodles are slimy, and not delicious, unlike the noodles bought outside, especially smooth, clear, tough, not only waste noodles, but also can not eat delicious food.

There is one of the most important steps in boiling noodles, that is, you must wait for the water to be hot before cooking, some people cook noodles, watch the water just steam, put the noodles in the pot, the result is that the water can't be boiled for half a day, and when the water is boiled, the noodles become slimy, and they don't know the reason, anyway, the boiled noodles are not delicious, not good-looking.

And when we cook noodles, after the water is boiled in the pot, we must stir it even if it is stirred, otherwise the noodles will stick together and form lumps, and they will come out into big lumps, which is naturally not delicious; In addition to this, it should also be noted that after the noodles are put into the pot, add some cold water after the water boils, so that the boiled noodles will be softer.

In summer, it is uncomfortable to eat noodles steaming, and I tell you a cool way to eat them, that is, after cooking the noodles, pass them with cold water, so that the noodles will not be too hot, and they will not be cold, and they will taste just right, and they are very chewy. Special precautions: Do not boil noodles in a pot under cold water, do not boil in a pot, or put hot water in the pot before boiling, you must remember that it will not taste good if you use the wrong water!

How to cook noodles:

The amount of boiling noodles should be put 5 times the amount of water, and 5 liters of water should be boiled for one pound of noodles.

After the water boils, below, add half a bowl of water to the boiling for 1 minute, and roll 3 times to get out of the pot.

Before going down, shake the flour on the noodles as much as possible, so that the water does not thicken easily.

You can add a vector amount of salt to the water, or green vegetable leaves, it's okay.

So if you want to cook the noodles, then you have to stir frequently, add water often, keep rolling, so that the noodles do not sink to the bottom, once the bottom proves that the noodles have been cooked thoroughly, you must take them out in time to ensure that they do not stick to the pot.

As a rule of thumb, when cooking noodles, it is similar to dumplings, and it must be stirred every once in a while.

The first method: boil the water and then the noodles. I believe that there are many novices who will choose to cook noodles under cold water, at the beginning of the pot feel nothing, but as the water temperature gets hotter and hotter, you will find that something is wrong, at this time the noodles will slowly become soft due to the increase in water temperature, it is easy to stick together, and sometimes it will stick to the bottom of the pot is very troublesome.

The second method: stir the noodles quickly when they are in the pot, which will make each noodles have enough water between them to prevent the noodles from sticking together, and will not give them a chance to stick to the bottom of the pan, so quickly stirring the noodles is a very good way.

The third method: boil the noodles under boiling water and turn to low heat. There are many advantages of this, the first advantage is that it is not easy to make the noodles stick to each other or stick to the bottom of the pot, the second advantage is that it is not easy to let the water of cooking noodles overflow to get **, and the last advantage is to save fire, after all, when cooking noodles, whether it is high heat or low heat, the time is about the same, and cooking noodles over low heat is naturally more fire-saving than cooking over high heat.

Fourth method: Stir with a little oil before boiling the noodles. In this way, a layer of oil film will be formed on the surface of the noodles, and when you start to cook the noodles, it is not easy for the noodles to stick together because of the oil film, and the noodles cooked in this method are more fragrant.

Add a pinch of salt as soon as the water is boiling, and then add the noodles when small bubbles bubble from the bottom of the pan from the bottom to the top.

Then stir with chopsticks, turn on medium-low heat when cooking, and the water should not be too hot.

Stir up the following strips.

When the water boils, add an appropriate amount of water, and when the water boils again, scoop up the noodles.

If you get the noodles like this, the boiled noodles will be elastic and non-sticky.

Cooking noodles may seem simple, but it requires a little skill.

If you are a novice, it is recommended to use a relatively large pot, add half of the water, boil the water, and then stir it with chopsticks to prevent the noodles from sinking.

After the pot is boiling, add a bowl of cold water, continue to stir, and wait for the pot to boil before adding water.

Add water twice, and the noodles will be cooked, and they will be moderately light and hard, and will not sink to the bottom and will not be boiled!

After the water is boiled, the water temperature reaches the boiling level, at this time, the noodles are boiled, and then continue to keep the water boiling to reach the highest temperature, so the noodles cooked in this way will be delicious, and don't cook them for too long, and don't cook the noodles too soft, generally speaking, you can take them out when they are eight ripe, and the noodles will have a self-cooking process.

The most basic thing about cooking noodles is that they need to be heated, so it is necessary to let the water boil, so that the noodles must be cooked quickly in a short time, so that the noodles can be better and stronger. Therefore, after the water is boiled, the water temperature will boil after it has reached the next level, and then continue to keep the water boiling to reach the highest temperature, so the noodles will be delicious in this way.

Boiling noodles depends on whether the water is boiling, if you ignore this, it is normal for the noodles to appear boiled paste, to see whether the noodles are handmade or purchased wet cut noodles, you should use chopsticks to quickly pick the noodles up a few times in the country after the noodles, the whole process should be on high fire, the fire can not be turned down, otherwise it will stick together because the temperature is not enough, but it should be, boil over high heat, after the water is boiled, add some cold water after boiling, such as some cold water.

Hello! Put less salt in the water when boiling noodles, be sure to use water when the noodles are boiling, turn them a few times with chopsticks, and then put some cold water at intervals when cooking, so that the noodles will not pop, so that the boiled noodles will not be boiled.

If you want the noodles to cook well and not boil the paste, then the first thing to do is to boil the water, cook all the other ingredients and then put the noodles, so that the noodles are scalded in boiling water. It will be eaten after a few minutes, and it will not be boiled.

Some noodles do not rot for a long time due to the addition of thickeners. The thickener is a type of edible gum, which is soluble dietary fiber. Take xanthan gum, the most commonly used, for example, which is a polymer polysaccharide.

It is covered with hydroxyl, carboxy, amino and other structures, which act like "tentacles" that can grasp proteins, starches, and lipids and improve the toughness of noodles.

At the same time, it has high viscosity and good solubility, which can absorb a lot of water, so the taste of noodles is more elastic and smooth. In order to make noodles smooth and delicious, and not rotten for a long time, technical treatment is indeed required, and thickeners are used in many food applications, and noodles are just one of them.

1. There may be the following reasons why noodles are not rotten after being cooked for a long time:

1) Talcum powder and edible glue are added to the noodle processing;

2) When the noodles are processed, the live noodles are relatively hard and alkali is added.

When boiling noodles, cover the pot with a lid, and the noodles will easily rot.

2. How to cook noodles:

1) Sit in the pot, **, pour the water.

2) After the water is boiling, add the noodles.

3) Prepare a bowl of cold boiling.

4) After the water boils again, cook until the noodles are cooked through.

5) Remove from the pan and add various marinades.

1. There may be the following reasons why noodles are not rotten after being cooked for a long time:

1) Talcum powder and edible glue are added to the noodle processing;

2) When the noodles are processed, the live noodles are relatively hard and alkali is added.

When boiling noodles, cover the pot with a lid, and the noodles will easily rot.

1. There may be the following reasons why noodles are not rotten after being cooked for a long time:

1) Talcum powder and edible glue are added to the noodle processing;

2) When the noodles are processed, the live noodles are relatively hard and alkali is added.

When boiling noodles, cover the pot with a lid, and the noodles will easily rot.

2. How to cook noodles:

1) Sit in the pot, **, pour the water.

2) After the water is boiling, add the noodles.

3) Prepare a bowl of cold boiling.

4) After the water boils again, cook until the noodles are cooked through.

5) Remove from the pan and add various marinades.

Why can't it be cooked with a lid?

You can put a little salt when cooking noodles so that they don't rot, of course, it is also important to master the heat, so let's take a look at the tips for cooking noodles.

Three tips for boiling noodles:

Boiled noodles——

First of all, the first step: we prepare 500 grams of noodles, and the noodles prepared here can be the kind of fresh noodles sold outside, or you can roll out the handmade noodles yourself.

Add an appropriate amount of water to a wok and bring it to a boil over high heat. The noodles must not wait until the water is all boiling before putting them inside, we can observe that there are small bubbles rising upwards in the clear water, at this time we put in 500 grams of prepared noodles and boil them over high heat. Then add half a spoonful of cold water and bring to a boil again on high heat, at which point the noodles are ready.

If you are preparing lasagna, we need to beat cold water twice so that the noodles can be cooked thoroughly.

How long do noodles take to cook?

Noodles are divided into dry dried noodles and fresh noodles. Dry dried noodles are stored for a long time and have less moisture, while fresh noodles have a large amount of moisture and a short storage time, so the cooking time of these two noodles is also different. Fresh noodles boil for three minutes, then cover the pot and let it simmer for 3 to 5 minutes.

The cooking time of dry noodles is generally 7 to 8 minutes.

How can you tell if the noodles are cooked?

We can tell by the color of the noodles, when the noodles are fully cooked, their color is bright white. The noodles are not yet ripe, and its color is grayish-white. You can also take out a noodle and put it in cool water.

Taste whether the noodles are cooked thoroughly. You can take out a noodle and cut it with chopsticks. If there is still a hard core inside, then the noodles are not fully cooked.

It needs to be cooked for another minute or two.

How do boiled noodles not lump? When we cook the noodles, we can add a little cooking oil at the beginning, so that the noodles will not stick and at the same time prevent the noodles from overflowing. When cooking the noodles, we can add a few drops of white vinegar to it, so that the boiled noodles will turn white.

That's why the noodles in the restaurant are so white and so delicious.