Where does the people take food as the sky, and food takes water as the first place

"The people take food as the sky" from "Hanshu Li Shi Qi Biography", cloud: "The king takes the people as the sky, and the people take food as the sky." "China has entered the era of agriculture very early, and in a long agricultural society, due to the low level of productivity, the relatively small social population, and the frequent natural and man-made disasters in history, the common people have to pay more attention to the problem of food and clothing.

Nowadays, people say that "food is the heavens of the people," and "food" mostly refers to various types of food and beverages that can be eaten directly. The original meaning of this statement is that the people regard food as the foundation of life. Sima Qian of the Western Han Dynasty.

In the "Historical Records: The Biography of Lisheng Lu Jialie," he wrote: "The king regards the people as the sky, and the people regard food as the sky. Sima Zhen of the Tang Dynasty wrote "Historical Records".

When the word "Suoyin" is noted, it is from the pipe. Guan Zhong.

He once said: "The king regards the people as the sky, the people regard food as the sky, and those who can know the heavens are the ones who can know the heavens." The concept that the people regard food as heaven has a long history, reflecting the fact that China's history of civilization and agriculture for thousands of years are closely related, and that food is of utmost importance.

People's understanding of the importance of eating has always run through the long history of the development of Chinese civilization. The concept of food as the sky can be said to be the most basic and important core of the concept of Chinese food culture.

The people take food as the sky, and the food takes water as the first" from **"Hanshu Li Shiqi Biography"**The original text is "The king takes the people as the sky, and the people take food as the sky". Later, it evolved into our proverb "The people eat for the sky".

"The people take food as the sky" comes from "The Biography of Lisheng Lu Jialie", which was said by Sima Qian.

1. The people take food as the sky.

Idiom]: The people take food as the sky.

Pinyin]: mín yǐ shí wéi tiān [Interpretation]: 天: A metaphor for the most important thing to live by. The people depend on food for their livelihood. Refers to the importance of people's food.

Example to make a sentence]: The country is people-oriented, and the people are food-oriented. Dong Biwu "Saving Ms. Shen Liying".

synonyms]: The country is based on grain.

Usage]: as an object, a definite; Refers to the importance of food.

English]: bread is the staff of life

2. Introduction to "The Biography of Lisheng Lu Jialie".

The Biography of Lisheng Lu Jialie is the "Records of the Historians", which is a general history of China. It was written by Sima Qian during the reign of Emperor Wu of the Western Han Dynasty over a period of 18 years. This biography is a joint biography of Li Shiqi, Lu Jia, and Zhu Jian.

The common characteristics of these three people are that they have sharp teeth, can speak well, and are full of boasting, and they have the legacy of the Warring States Period. Although they have something in common, their achievements and contributions are not the same.

3. Sima Qian.

Sima Qian (145 BC - after 87 BC), the character is long, a great historian, thinker, and writer of the Western Han Dynasty in China, and a native of Xiayang (Longmen) (now Hancheng, Shaanxi). He is the author of "Historical Records", also known as "Taishi Gongji", which records the history of more than 3,000 years from the era of the Yellow Emperor in ancient Chinese legends to the first year of Yuanjia (122 BC) of Emperor Wu of the Han Dynasty. Sima Qian, with his historical knowledge of "studying heaven and man, through the changes of the past and the present, and becoming the words of a family", made the "Records of the Historian" the first general history of Chinese history, which had a huge impact on later generations, and was praised by Lu Xun as "the swan song of historians, the rhyme of separation".

His father, Sima Tan, was Taishi Ling (equivalent to the current position of director of the National Library). In his early years, Sima Qian lived a poor life in his hometown. In the sixth year of the founding of the Yuan Dynasty, after the death of the Empress Dowager Dou, Emperor Wu of the Han Dynasty deposed Huang Lao, the name of the pen, and the words of the hundred schools, and re-launched the respect for Confucianism, which is the famous "depose the hundred schools of thought and respect Confucianism alone".

In the second year of Emperor Wu of the Han Dynasty, Sima Qian moved from Xiayang to Chang'an, and then moved to the capital with his family, learning "Shangshu" from Kong Anguo and "Spring and Autumn" from Dong Zhongshu. Subsequently, he inherited his father's business as Taishi Ling. In 104 B.C., while presiding over the revision of the calendar, Sima Qian officially began to write the "Taishi Gongshu".

In the second year of the Tianhan Dynasty (99 BC), he interceded for Li Ling, who surrendered to the Xiongnu, because of the "Li Ling Incident", because of his outspokenness, he angered Emperor Wu of the Han Dynasty, thinking that he was defending Li Ling, so he was tortured by the palace. In prison, Sima Qian worked hard to improve himself, endured the pain that extraordinary people could endure, and continued to write the "Historical Records". After Sima Qian was released from prison, he continued to write angrily, and finally completed the "Historical Records" in 91 BC.

In 90 BC, Sima Qian died at the age of 56. The cause of Sima Qian's death is still an unsolved mystery because there is no clear record in historical materials.

Summary. Hello dear, happy to answer for you.

The people take food as their heaven, which means that each of us cannot do without food, because we cannot survive without food. It shows that people are still very important to what they eat, and people's diet is the most important.

The people's food as the sky comes from the historical story, which means that the people have food as the foundation of survival, which shows the importance of food. If it is said that food is based on the people, it is obviously not true. Without food, people can't eat enough, and their bodies don't get the nutrients they need, so they naturally starve to death and can't survive.

But food doesn't die because there are no people, because food is naturally found in nature.

Hope mine is helpful to you.

Is it true that food is based on the people?

Hello dear! I have seen your question here, and I am trying to sort out the answers of several friends, and I will give you a reply in five minutes, please wait a moment! ^

Hello dear, I'm glad to answer for you. The people take food as their heaven, which means that each of us cannot do without food, because we cannot survive without food. It shows that people are still very important to what they eat, and people's diet is the most important.

The people's blindness to food comes from historical stories, which means that the people have food as the foundation of their survival, which shows the importance of food. If it is said that food is based on the people, it is obviously not true. Without food, people can't eat enough, and their bodies don't get the nutrients they need, so they naturally starve to death and can't survive.

But food doesn't die because there are no people, because food is naturally found in nature. Zi Peikong hopes that mine will be helpful to you.

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—— The relationship between the intake of trace elements in the human body and drinking water.

The people's regard for food as the sky reflects the great importance that successive dynasties have attached to the issue of people's livelihood and repentance, which has a bearing on the national economy and people's livelihood and social security, and is the most important task of "Tianda." Diet, diet, drink before eating, drink before eating. Human beings consume nutrients and various trace elements through drinking water and food to ensure the normal progress of various life activities.

Is the main source of trace elements ingested by the human body 'water' or 'food'? There have always been disagreements in the academic community, with different opinions and opinions.

1. Trace elements are essential substances for human health (published) 2. Healthy standards for direct drinking water.

Through the scientific comparative analysis of the two channels of "waterway" and "food route", we have a correct understanding, and we will no longer be entangled in what "this water and that water" are. However, the quality of drinking water affects thousands of households, and the competent authorities have formulated mandatory standards for drinking water to ensure the safety of people's livelihood.

The seven standards for healthy direct drinking water are:

1. It does not contain any toxic, harmful and odorous substances to the human body;

2. The hardness of water is between 30-200 (calculated as calcium carbonate);

3. The mineral content required by the human body is moderate;

4. The pH value is weakly alkaline (7;

5. The content of dissolved oxygen and carbon dioxide in the water is moderate; 6. The water molecule group is small (100Hz) 7. The health function of water is strong.

In July 2012, China's newly promulgated "Sanitary Standards for Drinking Water" was fully respected, and the testing indicators increased from the original 35 to 106. In order to meet the requirements of the new standard, the integrated technology of membrane water advanced treatment should be adopted.

3. The integrated technology of membrane water advanced treatment is included in the major projects of the National 863 Program (to be presented tomorrow).

"The people take food as the sky" comes from the "Hanshu Li Shiqi Biography", which means that the people take food as their own livelihood, and expand to the Xiangna resources that the people need to produce food and other necessities of life to maintain their survival. Original sentence: The king takes the people as the sky, and the people take food as the sky.

The Book of Han, also known as the Book of the Han Dynasty before the Morning Banquet, is one of the "Twenty-four History" of China's first chronicle of the dynastic history. Compiled by the Eastern Han Dynasty historian Ban Gu, it lasted more than 20 years, and was basically completed in the early years of construction.