How to make wine at home that looks good and tastes good

You can go here to view and ** "The production method and process record table of home-brewed dry red wine is very detailed! How to make wine **Tutorial on how to make red wine.

After reading this, I believe you should be able to make wine. ：）

How to make wine? Mash the grapes, strain out the water, add rock sugar, stir well, then pour into a container and refrigerate.

The grapes are washed in a pot, scratched and put in a bottle for a month.

The easy way is as follows -

Ingredients: grapes, sugar, sealed jars, gauze.

Method: Put the grapes and white sugar in a jar at a ratio of 3:1, crush them by hand, and pinch them until they are basically watery except for the skin and seeds.

Seal the jar well and put it in a cool, dry place for about 20 days. Finally, strain out the skin and seeds with gauze and drink. (Actually, it's okay not to filter).

Note: Don't get oil on the jar and food all the time, otherwise it will be bad. Do not open the jar for 20 days of fermentation.

Use scissors close to the fruit pedicle to cut off the grapes one by one, you can leave a little fruit pedicle so as not to hurt the peel; Do not use your hands to pluck the grapes, as they may hurt the skin; Put aside any grapes that have broken their skins, and keep them for eating, and not use them to make wine.

Kindness. That's all. That's how I did it a month ago. It was a success!

Find a plastic bucket of purified water, wash and fill the bucket with rose grapes, cover it tightly, and put it in a cool and dry place on the balcony to hang curtains. As the grapes ferment, the vats will naturally swell and then let the gas fall on the lid and repeat this for two months. The rest depends on the taste, you can put some high liquor in the heavy mouth, and you can put nothing in the light mouth.

Wine lowers blood lipids and softens blood vessels, but it is best to have a glass after dinner in moderation, and moderate drinking is good for the body and mind!

You can use a bucket of purified water, wash and dry the water. Grapes are washed and strained to dry. Mash the grapes properly and put them in barrels, about 35-40 catties are enough, (not full, leave some space to prevent overflow during fermentation.)

Add an appropriate amount of sugar, too much too sweet, and add some rock sugar when you filter the residue next time. Finally, seal with liquor, such a barrel, at most half a bottle. Finally, the mouth is tightly sealed, so that there can be no air leakage, and the air leakage is easy to mold.

Just put it in the shade. After eleven, you can strain the residue and drink.

Cheers has a lot of knowledge about wine on the Internet, and all the wines are imported from abroad in original bottles, so you can learn more.

The grapes are washed in a pot, scratched and put in a bottle for a month.