What should I pay attention to when steaming cakes at home?

How to make steamed cakes yourself at home.

When you steam chicken cakes at home, you must add warm water to the egg mixture, preferably seal it with plastic wrap, and then prick a few small holes before steaming the water after boiling.

Whipped egg whites: The meringue of the steamed cake is also to be whipped above the wet foam, many people have not whipped the egg whites and started the next step, so it fails, we must beat the egg whites to delicate and shiny, and the lines are obvious, before we can proceed to the next step. The size of the heat:

When steaming the cake, after steaming, we turn the heat to medium and high heat, and we can't use the whole fire.

You need to pay attention to the ratio of these ingredients, but also pay attention to the heat, and don't forget to add some baking powder to make it fluffy.

The operation is simple and convenient, and the delicious steamed cake is ready, and the operation is simple and convenient.

The steamed cake has no oil and less sugar, simple ingredients and a high success rate. It is soft and delicious, and it takes a short time, half an hour to get it, especially suitable for the elderly and babies