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Pork ribs are relatively high in calcium.

For people, it is good to drink pork rib soup, especially for children, it is the stage of growing the body, and it is inseparable from sufficient calcium. Some people like to simmer slowly, maybe for an hour; There are also people who like to use a high-pressure cooker, which is usually very bad in 20 minutes, so the length of the stew time is related to the tools used.

The pressure cooker takes about 15 minutes, and the ordinary non-stick cooker takes more than half an hour;

Soak for about 10 minutes before cooking, soak in bloody water, and then rinse with hot water, and the ribs will be almost clean;

Put water, put green onions, ginger, garlic and salt, if you think the color is light, put some soy sauce, put the pork ribs in, boil over high heat, simmer for about 30 minutes, like to chew for about 20 minutes, before the pot with chopsticks to tie the lean part, easy to pierce the past!

Here's how:

1. Soak the ribs in water for 1 hour in advance, and change the water every 15 minutes.

2. Change the large pieces of pork ribs into a knife and chop them into small pieces.

3. Put the pork ribs in a pot under cold water.

4. Bring to a boil over high heat.

5. Skim off the blood foam.

6. Add ginger slices, green onions, and cinnamon to the pressure cooker.

and anise. 7. Add oil to the wok, add rock sugar, and fry until the rock sugar melts and turns into a caramel color.

8. Stir-fry the lower ribs.

9. Add the braised soy sauce and stir-fry to color.

10. Add cooking wine.

Once boiling, turn off the heat.

11. Pour the pork ribs into the pressure cooker, add 800ml of broth from which the ribs are boiled, and add 2 teaspoons of salt.

12. Pressure for 20 minutes after upgassing.

13. Pressed pork ribs, take them out, you can eat them directly, or you can take out some of the juice and boil it in a wok and pour it on the ribs.

The soup is clear and milky, salty and umami.

Material. Ingredients: 300 grams of pork ribs (large ribs), auxiliary ingredients: 50 grams of Chinese cabbage, seasoning: peanut oil.

20 grams, 3 grams of salt, monosodium glutamate.

2 grams, 3 grams of rice wine, 4 grams of green onions, 3 grams of ginger.

Method. 1.Wash the pork ribs, chop them into 4 cm long and 3 cm wide segments, blanch them in a pot of boiling water, remove them, and rinse them well;

2.Wash the cabbage, remove the roots, everything in two sections;

3.Cut the green onion into sections; Cut the ginger into cubes and gently pat it loose with a knife for later use;

4.Heat the pot on the fire, add a little base oil, boil the pot with green onion segments and ginger pieces, cook Shao wine, add pork ribs, and add soup;

5.Bring to a boil, skim off the foam, pour into the pottery, turn to low heat and simmer until it is close to maturity;

6.Add refined salt and monosodium glutamate to the cabbage, and then stew until the ribs are crispy and deboned, and then put them in a bowl and serve them on the table.

Material. Seven taels of pork ribs, one pound of winter melon, a little salt, two drops of white vinegar, and a little chicken essence.

Method. 1.Wash and blanch the pork ribs and blanch the skin, and cut the winter melon into cubes with the skin.

2.First, add purified water and two drops of white vinegar to the pork ribs in an electric pressure cooker.

Simmer for 20 minutes, cool and open the lid (be sure to release the gas and then open the lid, otherwise it is very dangerous) and then pour in the winter melon and stew for 25 minutes (because the winter melon is easy to form a soup after stewing for a long time), add a little salt and a little chicken essence before drinking, and then cover and simmer for a while, and then open the lid when drinking.

When it comes to the technique of cooking soup, it is still necessary to count the craftsmanship of Guangdong, the soup is rich and delicious. Pork ribs can be combined with other ingredients to cook different soups, and the time for cooking pork ribs in different soup pots will be different. So how long does pork rib soup take to stew well?

1. How long does the pork rib soup take to stew the pork ribs to a bad time.

1.The pork rib soup usually has to be simmered for 2 hours before the meat of the pork ribs can be stewed. When making pork rib soup, you can add an appropriate amount of vinegar, which can make the calcium elements of pork ribs flow out better, so as to make the soup more delicious.

2.If you use a pressure cooker to stew the ribs, simmer for about 25 minutes, and then you can stew the ribs, of course, the heat should be slightly smaller, so that the stewed ribs will have a stronger taste.

Second, the recipe of pork rib soup.

1.Lotus root pork rib soup.

1) Prepare an appropriate amount of lotus root, wash it, cut it into a suitable size, and drain the ribs with a stream of water.

2) Add an appropriate amount of water, ginger, garlic, jujubes, and pork ribs and lotus root to the pot.

3) Simmer for about two hours, the soup is thickened, add an appropriate amount of salt, and the vinegar is ready to eat.

2.Yam pork rib soup.

1) Prepare the ribs, cut them into the right size, wash them with water, peel the yams, wash them and cut them into the right size.

2) Cut the green onion, ginger and garlic into slices, add water to the pot, put the ginger slices, put the pork ribs into the pot, wait for the water to boil for a few minutes, scoop up and drain.

3) Fry the pork ribs in an oil pan until fragrant, add an appropriate amount of salt, add water, add green onions and ginger slices, simmer for about 40 minutes, add the yam, and after the yam is cooked, you can turn off the heat.

4) Add an appropriate amount of chopped green onion to the pork rib soup and serve, the soup has the aroma of pork ribs and yam.

The time taken to cook the ribs in a pressure cooker is different from that in a common pot because the heat of the pan is not the same. When people stew pork ribs, they need to understand this kind of situation, otherwise the taste of the boiled soup will be very different in taste. The pork ribs are paired with different ingredients, and the soup will taste different, so you can match them according to your preferences!

1. If you use an ordinary pot to cook pork ribs, it generally takes about 60-120 minutes to stew, otherwise it is difficult to stew it completely, and it is not very convenient to eat, and the taste is reduced. When boiling pork ribs, it is recommended to soak the ribs in cold water for a period of time, so that the blood in them can be removed, and then blanching with boiling water and removing the floating residue in the pot.

2. After the above processing work, the stewed pork ribs will not have a fishy smell and taste better. In addition, if you feel that it takes a long time to stew pork ribs in a regular pot, you can try a pressure cooker.

It is relatively stressful, and it will take about 50 minutes to simmer the ribs completely.

Use an electric pressure cooker.

Stewed pork ribs can help us save a lot of time, first of all, we need to prepare the pork ribs, but also need star anise, Sichuan pepper, and cinnamon.

bay leaves, green onions, ginger, dried red peppers, oil, salt, sugar.

Cooking wine and light soy sauce to taste. Chop the ribs into pieces, then place them in a pot of boiling water and quickly splash the water.

After that, skim off the scum and pick it up and set aside. Stewed pork ribs need to be seasoned with star anise, Sichuan pepper, cinnamon, bay leaves, and put them in a box for later use. Prepare green onions, ginger slices, dried red peppers, put an appropriate amount of cooking oil in the pot, and then put in some sugar, first of all, use low heat to completely melt the sugar, and wait until the sugar cubes slowly melt, and at the same time when there are small bubbles, then we immediately add a little hot water.

We quickly put the blanched pork ribs into the pot and stir-fry, wait until the moisture decreases, at this time the sauce color of the pork ribs also slowly comes up, then put in an appropriate amount of white wine to remove the smell of the ribs, and then put in some light soy sauce for seasoning. The stir-fried pork ribs need to be put into the inner pot of the pot, then add the other ingredients together, add salt, pour hot water, cover the pot and start to stew the meat, wait for 40 minutes before eating.

Pork ribs generally take hours to simmer.

When stewing pork rib soup, you should pay attention to the pot under cold water, add enough water at a time, and then boil it on high heat first, and then simmer until it is rotten, but you can't add water halfway, otherwise the soup is not white enough and not fresh enough. Generally speaking, it takes at least 1 hour to include the high heat and simmer, because it takes an hour for the pork ribs soup to absorb the flavor and the pork ribs really start to blend into the soup. At this time, it is best to simmer for another 1-hour until the meat is rotten.

Pork ribs contain protein, fat, vitamins, collagen, bone mucin, as well as trace elements such as phosphorus, acid, calcium, etc., which can meet the needs of the human body. It also has the effect of nourishing yin and aphrodisiac, nourishing essence and blood.

If it is a casserole stewed pork ribs, it generally takes at least 30 minutes, and the use of casserole stewed pork ribs can ensure that the nutritional value of the ribs is not destroyed to the greatest extent, and can make the pork ribs soft and rotten, which is more conducive to the absorption of nutritional value.

Ingredients: 500g pork ribs, green onion, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, vinegar, salt, rock sugar.

1. Choose pork ribs with pure pork ribs, about 500g, cut into small pieces, wash the blood foam with water and set aside;

2. Boil cold water, put 2 3 green onions, a few slices of ginger slices and an appropriate amount of cooking wine in the pot, put the pork ribs into the pot and blanch until the water boils, skim out the foam in the pot, drain the pork ribs and set aside;

3. Take a casserole of appropriate size, pour an appropriate amount of cooking oil into the pot, heat it over low heat, add a piece of rock sugar to fry the sugar color, when the rock sugar melts and is jujube red, put the pork ribs into the pot and stir-fry to make each piece of pork ribs evenly colored (remember to fry the sugar color over low heat, the temperature is too high will cause the sugar color to be easy to fry and the taste will be bitter, which will greatly affect the taste and texture of the casserole pork ribs);

4. Cut an appropriate amount of green onion slices and ginger slices into the pot, stir-fry them with the pork ribs, add a tablespoon of light soy sauce, stir-fry until the fragrance is fragrant, add a bowl of hot water, the amount of water is just over the ribs, and prepare to start simmering;

5. Add a small spoon of dark soy sauce for coloring, a spoonful of oyster sauce for seasoning, cover the casserole pot lid after boiling over high heat, simmer over low heat, put an appropriate amount of salt in about 20 minutes, place it according to personal taste, the whole process needs to be stewed for 30 40 minutes, and finally the juice is collected over high heat, and the ribs can be out of the pot.

The ribs are simmered over high heat, and if it is a normal casserole, it will take 20 minutes to simmer on high heat. However, it is recommended to simmer on low heat after boiling, and it is almost enough to boil for half an hour on low heat. The pork ribs are soft and delicious.

Here's a look at one way to stew pork ribs:

Ingredients: pork ribs, shiitake mushrooms.

Preparation steps: Blanch the pork ribs first, generally I will add a little ginger and cooking wine first.

During the blanching process, the fishy will be removed first, so that the taste of ginger and cooking wine will not be too big when the soup is boiled for a while. (yes, I just don't like ginger).

Change the casserole, put shiitake mushrooms and pork ribs in cold water, and then put a little ginger slices and cooking wine, the amount of shiitake mushrooms varies from person to person, after all, the taste of shiitake mushrooms is relatively large, and people who don't like it put less, I use pearl mushrooms when I make them.

And I love to eat, so I put a little more. The soup must be made in a casserole or a soup pot that Cantonese people like to use, which has good heat retention performance and can lock in the umami of food.

When the fire boils, there will be a small amount of foam from the ribs and mushrooms, skim off the foam, turn to low heat, cover and start waiting!

It's almost time to simmer for an hour, and let's start enjoying the healthy pork rib soup! This time can be controlled by yourself, but it is not too short, after all, it takes time to simmer the aroma of food over low heat, half an hour to two hours, I generally stew for an hour, what to do in the middle, stir-fry and cook rice, and so on are served, and the soup is good.

Some people may ask, is there no salt in the whole process, yes! No salt! It is the umami that is boiled out for more than an hour, you will find that the taste of the thing itself is sweet, and there is no need to put other condiments to dominate the guests.

Twenty minutes. Pork ribs can be stewed for an hour to be soft, in fact, the length of time for this stewed pork ribs is also judged according to the pot used, pork ribs are a kind of food with high edible value, rich in calcium, when stewing pork ribs, you can cut the ribs into small pieces, so that it is easier to stew, it takes about 20 minutes to stew the ribs in a pressure cooker, and it takes about an hour to stew in an ordinary pot.

Introduction:

Method 1: To preserve fresh pork ribs for a long time, you can chop them into small pieces, blanch them, remove the supercold water, dry them, add a little Shao wine and mix well, then wrap them in a fresh-keeping bag and put them in the freezer freezer to freeze them, which can keep them fresh for one month;

Method 2: Take a basin of water, drop in a little vinegar, soak a clean cloth, wrap the ribs and put them in the refrigerator freezer after taking them out, which can be stored for a long time;

Method 3: For temporary preservation, boil the appropriate proportion of salt water or soy sauce water to soak the pork ribs.

It depends on the heat and the stove. The time to stew the pork ribs is closely related to the container used and the number of stewed pork ribs, if the pork ribs are stewed in a pressure cooker, there is not a lot of the world, with the good sealing of the pressure cooker, it can be stewed in about 40 minutes.

If you use a stew pot, the stew pot is heated slowly, slow fire means that it generally takes about 3 hours to stew the hail limbs, if you use a casserole to stew, it is generally boiled over high heat first, and then turn to low heat and simmer, so that it basically takes about 2 hours to stew.

Reasons for cold pot of ribs.

Pork ribs are generally served in a pot under cold water, put the ribs in cold water, and slowly boil the water over high heat. After blanching, rinse with cold water to quickly cool down the ribs and further enhance the taste of the ribs. If the hot water is put into the pot, the pork ribs will be heated unevenly, resulting in the meat being cooked on the outside and raw on the inside, which will affect the taste. Wanton.