How to make boiled noodles, how to make boiled noodles and eat tips

Noodles are easy to make, delicious and practical, and more nutritious than instant noodles. It's as simple as the method. How to make delicious noodles is also very simple.

This approach is very appropriate. Noodles are convenient ingredients to use, and you can keep some at home for a rainy day. This type of noodle is simple and nutritionally balanced.

With the addition of eggs and vegetables, it is more nutritious and delicious than instant noodles. If you also like to eat noodles, try this method:

Ingredients: 1 dried noodles, 2 eggs, 2 cabbage leaves, mung bean sprouts, 1 tablespoon sesame oil, salt, 1 onion, 1 teaspoon chicken essence, 1 tablespoon aged vinegar, 1 tablespoon soy sauce, 1Bring the pot to a boil, turn off the heat, knock the eggs into the pot, cook until the egg whites are solidified, the yolks are yellow, take out and set aside.

2.Add sesame oil, soy sauce, salt, chicken essence and vinegar to a bowl, pour in the boiling water from the poached eggs, stir well and adjust to the sauce.

3.Bring the water in the pot to a boil, add the mung bean sprouts and cabbage slices, put them in the water for 2-3 minutes, remove them, put them in cold water to cool, remove and drain the water for later use.

4.Put the water back into the pot and boil, add the noodles to cook, cook the noodles and put them in a large bowl.

5.Pour in the sauce, add the boiled eggs, mung bean sprouts and cabbage, add 1 tablespoon of Lao Gan Ma, and stir as you eat.

Tips: When boiling poached eggs, bring the water to a boil and turn off the heat so that the water does not boil (be careful not to let the water boil, as the eggs will easily boil). Gently knock the eggs into the boiling water. At this point, the eggs are easier to form and less likely to be boiled apart.

Noodles are the favorite of northerners, and they are generally used as breakfast in the south, but noodles can nourish the stomach, so those with a bad stomach can eat more noodles to nourish the stomach.

I believe you must be very familiar with noodles, noodles are the staple food in many places in our country, noodles are rich in vitamins and a variety of trace elements that our human body needs, often eat noodles can play a good health care effect, noodles have the effect of improving anemia and improving human immunity, there are many ways to make noodles, noodles can not only be fried and eaten but also can be made into boiled noodles.

The main nutrients of noodles are protein, fat, carbohydrates, etc.; Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.

Preparation of boiled noodles.

1.Prepare a bag of instant noodles, somen noodles, and an egg.

2.Bring water to a boil in a pan and beat in an egg.

3.Boil the eggs for a minute or two, add the noodles and boil.

4.Season with seasoning to put in the instant noodles.

5.Bring the pot to a boil over high heat.

6.Add instant noodles.

7.Cook for about 2 minutes before turning off the heat.

8.Place in a bowl and drizzle with a little vinegar.

In the above article, we introduced what noodles are, we know that noodles are not only delicious but also rich in nutrients, often eating noodles can play a good role in health care, the above gives us a detailed introduction to the practice of boiled noodles, I believe everyone has learned it.

Noodles have always been a favorite delicacy for many of us, and now there are more and more varieties of noodles. There are Chongqing noodles, Zhengzhou nourishing stewed noodles, and Sichuan noodles are all good foods. But have you noticed?

Even though the main ingredients are the same as the noodles sold outside, the taste is always different. What are the techniques used in the boiled noodles in the restaurant? Why do the boiled noodles they make are not gluten-tight?

Do you make your own boiled noodles into a big bowl when you boil them?

Today, the chef will teach you the method of cooking noodles that is not spread in restaurants, so that the noodles cooked in this way taste chewy and delicious. Just as good as the one in the restaurant. Well, without further ado, friends who like to eat boiled noodles, take a closer look!

After learning how to boil noodles, I no longer have to go to a restaurant to buy and eat them. You can make the same delicious noodles at home. Next, I will directly give you dry goods.

Boiled noodles——

First of all, the first step: we prepare 500 grams of noodles, and the noodles prepared here can be the kind of fresh noodles sold outside, or you can roll out the handmade noodles yourself.

Add an appropriate amount of water to a wok and bring it to a boil over high heat. The noodles must not wait until the water is all boiling before putting them inside, we can observe that there are small bubbles rising upwards in the clear water, at this time we put in 500 grams of prepared noodles and boil them over high heat. Then add half a spoonful of cold water and bring to a boil again on high heat, at which point the noodles are ready.

If you are preparing lasagna, we need to beat cold water twice so that the noodles can be cooked thoroughly.

So how long does it take to cook noodles to get cooked? Noodles are divided into dry dried noodles and fresh noodles. Dry dried noodles are stored for a long time and have less moisture, while fresh noodles have a large amount of moisture and a short storage time, so the cooking time of these two noodles is also different.

Fresh noodles boil for three minutes, then cover the pot and let it simmer for 3 to 5 minutes. The cooking time of dry noodles is generally 7 to 8 minutes.

So how can we tell if the noodles are cooked? We can tell by the color of the noodles, when the noodles are fully cooked, their color is bright white. The noodles are not yet ripe, and its color is grayish-white.

You can also take out a noodle and put it in cool water. Taste whether the noodles are cooked thoroughly. You can take out a noodle and cut it with chopsticks.

If there is still a hard core inside, then the noodles are not fully cooked. It needs to be cooked for another minute or two.

How do boiled noodles not lump? When we cook the noodles, we can add a little cooking oil at the beginning, so that the noodles will not stick and at the same time prevent the noodles from overflowing. When cooking the noodles, we can add a few drops of white vinegar to it, so that the boiled noodles will turn white.

That's why the noodles in the restaurant are so white and so delicious. Seeing this, you can give it a try.

The most common food eaten by people is boiled noodles because they can't consume too many calories. And boiled noodles happen to be a low-calorie food. However, boiled noodles have a very light taste and are difficult to eat, so people can scientifically add some seasonings when making boiled noodles, which can make the taste better.

Let's take a look at how to make boiled noodles delicious tips.

First prepare an iron pot, add an appropriate amount of water to the iron pot, and then turn on high heat to heat, the water in the pot should not be completely boiled, and the water can be heated until the bottom is bubbling, and it is in a slightly open state. At this time, the water temperature is about 90 degrees Celsius, and we have to put the noodles into the pot, and when we put the noodles down, we have to add them slowly to prevent the noodles from sticking.

After putting the noodles in the pot, use chopsticks to quickly follow one direction and stir them so that the boiled noodles will not clump. When the noodles are halfway cooked, a lot of white foam will appear on the surface of the noodles, so we need to add an appropriate amount of cold water to the pot, which not only makes the soup not cloudy, but also makes the noodles taste very chewy.

After adding cold water to the pot, we need to add an appropriate amount of cooking oil to the pot. Add cooking oil to boil the noodles, firstly, the noodles will not overflow when boiling, and it can also make our noodles clear after cooking, and the taste will not be sticky. These three techniques are what we need to use when cooking noodles.

Follow these three steps to boil the noodles, and the boiled noodles will taste particularly delicious. In addition, the boiled noodles can be made with a simple seasoning by simply adding the right amount of condiments, and the noodles will become very flavorful.

The best flour for making hand-rolled noodles is high-gluten flour, followed by all-purpose flour, low-gluten flour is not suitable for hand-rolled noodles, when using high-gluten flour, the noodles are the most chewy and delicious, but the rolling needs to use greater strength, when using all-purpose flour, it is slightly easier to roll, and eggs can be added to increase the strength and taste of the finished product; Spinach juice can also be replaced by other vegetables, fruit juice, water, when using spinach juice, try to take only pure vegetable juice, filtered vegetable residue can be added to eggs, salt, flour and other fried into small snacks to eat.

The dough can not be rolled out immediately, it should be covered with plastic wrap for 20-30 minutes, if there are too many noodles at one time, when rolling it separately, the dough placed on one side should be covered with plastic wrap to moisturize, so as not to evaporate the water and dry the dough. In principle, the rolling pin is longer and easier to use, and the rolling pin should be rolled out with uniform and greater force, and the rolling should be kept open, rolled up, and changed the direction of rolling, so that the dough sheet should be stressed consistently everywhere, and the thickness should be uniform, and a little flour can be sprinkled on the way to prevent sticking; After the rolled dough sheet is spread out, stroke it with your hand, and if you find that it is not evenly rolled out, you can roll it out a few more times to achieve the uniform thickness of all the dough sheets.

Noodles can be made into soup noodles or mixed noodles, and chow mein is also a common type of noodles. These noodles are made differently, but the noodles are cooked first, and in either case, the noodles are cooked with water. Boiled noodles may sound convenient and simple, but there is a trick to it.

So, how do boiled noodles taste good?

1. Fried noodles.

1. Ingredients: 500 grams of semi-fat and lean minced meat, 1 bag of Liubiju yellow sauce, 150 ml of water, 1 green onion, 1 spoon of dark soy sauce, 200 grams of mung bean sprouts, 1 cucumber, appropriate amount of noodles, appropriate amount of garlic, appropriate amount of vinegar.

2. Method: 1) Pour the dark soy sauce and yellow sauce into a large bowl, then add 150ml of water and mix slowly with chopsticks; Chop the green onion into minced pieces and set aside.

2) Pour more oil than stir-fry vegetables into the wok and heat it, add the chopped Beijing green onion and stir-fry for half a minute, then pour in the minced meat and stir-fry together until it changes color and departs, then pour in the well-mixed yellow sauce and slowly stir-fry for 78 minutes with the lowest heat.

3) Blanch the washed mung bean sprouts in boiling water and remove them immediately; Wash the cucumbers and cut them into shreds; Chop the garlic into minced garlic and set aside.

4) Boil the water from the blanched mung bean sprouts, put in the noodles and cook, then remove the noodles and dip them in cold boiled water, then remove them and put them in a bowl.

5) Finally, put the mung bean sprouts and cucumber shreds on the noodles, then add 1 tablespoon of fried fried sauce and minced garlic, then pour a little vinegar and mix well.

2. Cabbage noodles with minced meat.

1. Ingredients: 2 large slices of cabbage, 10 grams of lean meat, 20 grams of baby noodles, 1 bowl of bone broth.

2. Method: 1) Put the baby noodles into the pot and boil them in water until soft.

2) Remove the boiled baby noodles and set aside.

3) Wash the cabbage, peel off the outermost layer, take the middle 2 large leaves, and then chop them.

4) Wash the lean meat, cut it into minced meat and add the bone broth to bring to a boil.

5) When the soup is boiling, add the minced meat, cabbage and noodles to the boil. Wait until the ingredients are cooked thoroughly and the noodles are cooked until they are soft and rotten, and then they are ready to be cooked.

1. Nourish the spleen and stomach.

Nourishing the spleen and stomach is one of the important effects of white noodle soup, because the main raw material of white noodle soup is flour, which is a powdery substance ground from wheat, this ingredient is sweet and cool, can enter the heart meridian and spleen meridian, and it is easier for the human body to absorb and utilize its nutrients after making white noodle soup, which can regulate the spleen and stomach and relieve the weakness of the spleen and stomach and can improve the digestive function of human beings.

2. Strengthen the brain and intellectual.

White noodle soup is also a kind of health soup that can strengthen the brain and intellectual, it is rich in trace elements phosphorus and zinc and selenium, and is also rich in vitamins and amino acids, people usually drink more white noodle soup, can absorb and utilize these nutrients as soon as possible, can improve brain function, prevent memory loss, and can promote intellectual development, can make people become smarter and smarter.

3. Supplement nutrition to promote metabolism.

Long-term drinking noodle soup can supplement the body rich in effects, especially can allow the body to absorb rich plant protein and a variety of vitamins, as well as niacin and choline, as well as amino acids and other nutrients, it can meet the normal metabolism of the human body, the need for different nutrients, can maintain the normal metabolism of the body, reduce the accumulation of toxins in the body, and can also prevent the occurrence of some common diseases.

Ingredients: Appropriate amount of noodles, chopped green onions, salt, oil and other seasonings.

The specific steps are as follows:

1. First prepare an appropriate amount of water in the pot and light a fire to bring the water to a boil.

2. Then, put the prepared noodles into the boiling water, and submerge the noodles into the boiling water so that the boiling water can cover the noodles.

3. After that, prepare the bowl and season it with chopped green onions, salt, oil and other seasonings, and put the open water cavity into each bowl.

4. Finally, scoop the cooked "noodles" into each bowl, and the old jujube can enjoy the noodles.

The easiest way to cook noodles is to cook them in water, but you have to grasp the time, if the cooking time is too long, the noodles will be chewy, but if the cooking time is short, the noodles are not cooked, try one before getting out of the pot, and then get out of the pot when it is cooked, so what is the trick of boiling noodles in water?

Method 1: 1. First prepare a serving of noodles, then pour water into the pot.

2. Cook on high heat, wait until the water in the pot is boiling, and then turn off the small stove.

3. At this time, pour the noodles into the pot and bring to a boil over high heat.

4. To prevent the noodles from sticking together, use chopsticks to stir slowly.

5. In order to increase the taste and not overdo the list, you can put an appropriate amount of salt to increase the taste.

6. Finally, in order to make the rice more serving, you can use some sauces for the rice.

Method 2: 1. Ingredients: appropriate amount of lasanon. Excipients: appropriate amount of green vegetables, appropriate amount of sesame oil, appropriate amount of chopped green onion, a little salt, a little chicken essence.

2. Prepare all the ingredients.

3. Put an appropriate amount of water in the boiling pot and cover the pot lid and bring to a boil.

4. Add the noodles and simmer over low heat, taking care not to let the soup overflow halfway.

5. Cook the noodles until soft, add the vegetables and salt.

6. When the noodles and vegetables are fully cooked, add the chicken essence to taste.

7. Remove from the pot and pour into a large bowl, pour in sesame oil and sprinkle with chopped green onions.

8. The fragrant water surface is ready.

When we cook the noodles, don't forget to put a small amount of salt and cooking oil. Because cooking oil can make the noodles boiled out of the oil bright and shiny, and there will be a fragrance when cooked, and the noodles will have a taste after cooking. Add a little salt to increase the texture of the noodles, make the noodles boil out stronger, taste better, and prevent the noodles from boiling paste, and the taste will be much better when cooked.

Method 1; 1. Prepare noodles, lean meat, eggs, celery, salt, cornstarch, soy sauce, and peanut oil.

2. Marinate lean meat with an appropriate amount of salt, cornstarch, soy sauce and peanut oil for 10 minutes.

3. Wash the eggs under the faucet and wipe them dry with a clean rag.

4. Remove the roots and leaves of the celery, wash it in the washing basin, drain the water, and cut it into small pieces.

5. Pour an appropriate amount of water into a small pot, bring to a boil over high heat, and when the water bubbles, pour in the marinated lean meat and cook for 3 minutes.

6. Put in the noodles, stir quickly with chopsticks to prevent the noodles from sticking together, after boiling for 3 minutes, beat in the eggs and continue to cook for 3 minutes.

7. Put in the cut celery and cook for 2 minutes, add an appropriate amount of salt to taste, turn off the heat and remove from the pot, the soup is sweet, fragrant, nutritious and delicious.

8. After slicing the lean meat, season and marinate with an appropriate amount of oil, salt, and jelly bean flour.

Method 2: Ingredients: wet noodles, lean meat.

1. After boiling water, add noodles and fly water to treat.

2. Scoop up the noodles, rinse them with cold water, and then dry them for later use.

3. Boil water again.

4. Add the greens and a little peanuts at the same time.

5. Then add the noodles.

6. Add the lean meat and cook for 5 minutes.