How to make small bamboo shoots delicious, how to make small bamboo shoots delicious

Small bamboo shoots are a dish that many people like to eat, especially southerners, because of the problem of soil, so the bamboo that grows naturally in the south.

There are many small bamboo shoots, and the most tender part of the bamboo just grows. First of all, small bamboo shoots are pure natural and wild, non-toxic and harmless and can be bought without spending too much cost; Secondly, small bamboo shoots are rich in vitamins and dietary fiber.

After eating, it can improve the digestion of the human body, and of course, its deliciousness cannot be ignored. So how do small bamboo shoots make them delicious? The most homely way to do this is to stir-fry it with meat, and below is fried meat with small bamboo shoots.

Recipe and ingredients:

Prepare chili peppers, most people have the habit of eating spicy peppers, chili peppers can not only increase the deliciousness of the dish, but also help the human body appetizing, and chili peppers are also rich in vitamins. If you like spicy food, it's best to choose a spicy pepper for later.

Bamboo shoots need to be soaked in water, usually we are in the vegetable market.

When you usually see people soaking bamboo shoots in cold water, many people may not understand why they do this, but its practical cold water soaking can remove the bitter taste in bamboo shoots. After frying, it won't taste so bitter.

Note: Soak for at least half a day, and soak it a little before eating the next day. Or boil in boiling water for about ten minutes, don't cover the pot!

But one thing you need to pay attention to before frying is to put more oil, because bamboo shoots are more absorbent, and the taste may not be so good when you fry less oil, so you need to add a little more oil when frying bamboo shoots, and you can add an appropriate amount of salt here. When the stir-fry is fragrant, it is time to add other ingredients.

Of course, in addition to meat, we can add sausages, so that the fried bamboo shoots are more delicious. At this step, you can fry for a longer time to allow the flavor of the sausage to penetrate into the bamboo shoots.

Note: Other meats can also be added. In short, the meat is about to be eaten.

Such a simple method, have you learned, as long as you master the skills, you can enjoy the delicious taste of small bamboo shoots with the whole family.

Small bamboo shoots are actually wild mountain bamboo shoots in spring, only in spring, not artificial planting, as long as there is a place of bamboo, in spring, large and small bamboo shoots will emerge around, it is a real pure natural green food, small bamboo shoots taste crisp and sweet, fragrant and refreshing, with the characteristics of low fat, low sugar, and more fiber, it itself can absorb a lot of oil to increase the taste, so people who like to eat small bamboo shoots can rest assured, because small bamboo shoots are not afraid of fat, eat small bamboo shoots in spring, taste the taste of spring.

When I was a child, I liked to go to the small bamboo shoots with my friends all over the mountains, and I could return with a full load, because there were too many small bamboo shoots on the mountain, and I pulled it a few times, and there were small bamboo shoots to eat all year round, and I ate fresh bamboo shoots in the season, which were crisp and sweet and sweet, and I could not finish eating them and I could cook them and dry them, and fried bacon in winter could also make many people drool.

Now is the time for small bamboo shoots to be crispy and tender, fresh and crispy bamboo shoots should not be missed, by the way, I would like to share with you two delicious ways to make small bamboo shoots, simple and delicious.

Scrambled eggs with bamboo shoots.

Ingredients: bamboo shoots, eggs, pepper, salt, green pepper, millet pepper, vegetable oil.

Method: 1. Remove the clothes from the bamboo shoots, clean them, pat them flat with the back of the knife, and then cut them into small pieces obliquely. Pat the bamboo shoots flat and then cut them so that they add more flavor.

2. Shred the green pepper and cut the millet pepper into rings for later use.

3. Beat two eggs into a bowl, add a little pepper and warm water, stir and set aside.

4. Heat the oil in the pot, pour in the egg mixture, fry until tender, use chopsticks to scatter, and then serve out immediately.

5. Leave the bottom oil in the pan and continue to heat the pan, add the bamboo shoots and stir-fry for a few minutes.

6. Stir-fry the bamboo shoots until wilted, add shredded green pepper and millet pepper and fry together until they are broken, then pour in broken eggs, and finally add a little salt, stir-fry well and then get out of the pot.

Braised bamboo shoots in oil. Ingredients: bamboo shoots, green peppers, millet peppers, salt, oyster sauce, sugar, vegetable oil.

Method: 1. Remove the clothes from the bamboo shoots, cut off the old parts, clean them, pat them flat with the back of the knife, and then cut them into long sections.

2. Shred the green pepper and cut the millet pepper into rings for later use.

3. Heat the pot and put oil, the bamboo shoots are more oily, so the amount of oil can be slightly more, when the oil temperature is seven minutes hot, put in the small bamboo shoots, and stir-fry for a few minutes on high heat.

4. Add a little oyster sauce, sugar, salt, then add shredded green pepper and millet pepper, stir-fry evenly.

5. Add a little water to the pot, then turn to low heat and cover and simmer for two to three minutes.

6. When the bamboo shoots in the pot are cooked and simmered thoroughly, and the soup is about to be drained, boil it over high heat to get out of the pot.

The stir-frying process of bamboo shoots only needs to add oyster sauce, sugar to enhance freshness, and add a little salt to taste, without adding green onions, ginger and other ingredients that destroy the original flavor of bamboo shoots, you can fry the tender braised bamboo shoots in oil.

When frying bamboo shoots, if there is lard or chicken fat at home, it is used to stir-fry bamboo shoots, which is very fragrant.

Braised pork belly with spring bamboo shoots

Ingredients: 5 spring bamboo shoots, 1 kg of pork belly, 15 dried shiitake mushrooms, 30 grams of light soy sauce, 2 grams of salt, 5 grams of rock sugar, 3 grams of dark soy sauce, 3 slices of ginger, 5 cloves of garlic, 10 grams of cooking oil.

Method: 1. Cut off the old roots at the bottom of the spring shoots, and then peel off the outer skin, and a long spring bamboo shoot is best peeled off to leave a little bit. Originally, I was still thinking that 2 yuan a pound is really cheap, but now I think about 15 yuan, just a little bamboo shoot, it's really expensive.

2. Cut the spring shoots into small pieces, blanch them in boiling water for 10 seconds to remove the astringency of the spring shoots, and then drain the water after passing cold water for later use.

3. Cut the pork belly into pieces, and the size of the pieces everyone likes, it doesn't matter. Put a little oil in the pan and fry the pork belly over low heat until the oil comes out.

4. Fry until the pork belly is oily, and both sides are golden brown, then add ginger slices and garlic, and then fry for a while to bring out the fragrance of garlic.

5. Then add the soaked shiitake mushrooms and stir-fry again.

6. Fry until you smell the fragrance of shiitake mushrooms, then add the blanched spring bamboo shoots and continue to stir-fry.

7. At this time, you can add the prepared light soy sauce, salt, rock sugar, and dark soy sauce to stir-fry to bring out the flavor of the sauce.

8. Then you can add boiling water, the amount of boiling water is not over all the ingredients, turn down the heat and simmer until the soup is less than half and thickened.

9. Then add the garlic leaves cut into sections, stir-fry over high heat for a few seconds to reduce the juice, and then you can get out of the pot.

10. Finish the plate, don't waste the thick soup at the bottom, and you can kill a bowl of rice when you eat it.

Such bamboo shoots are not greasy to eat.

Two methods of processing.

The first way to eat is the practice of cold salad with small bamboo shoots.

Step Prepare fresh small bamboo shoots, Step Small bamboo shoots, remove the shell, remove the old part, wash;

StepsBoil water, add washed bamboo shoots, and blanch until cooked;

Step Blanched small bamboo shoots, pass through ice water;

Step Heat the pan and stir the olive oil, sesame oil, minced garlic and chili pepper;

Step Stir the fragrant condiments and salt together and put them in the small bamboo shoots and mix well.

Picture of the finished product of cold salad small bamboo shoots.

Cooking tips for cold salad with small bamboo shoots.

Tips:

1.Small bamboo shoots are sweet bamboo shoots, which are suitable for cold dressing;

2.Small bamboo shoots have more shells, and there is less meat after husking;

3.The condiment is more delicious, and it can also be added directly to the mix.

Another way to eat is to stir-fry lean meat with small bamboo shoots.

Ingredients: Appropriate amount of bamboo shoots.

Oil to taste. Lean meat to taste.

Green onion to taste. Method steps.

Remove the shell of the bamboo shoots and wash them with water, they are extra tender.

Flatten the bamboo shoots, cut them into small pieces and place them on a plate.

Put oil in the pot, and when the oil is hot, fry the cut lean meat until it is four or five mature, and then take out the spare small bamboo shoots to make them delicious.

Then put the bamboo shoots into the pot, add appropriate salt, you can add some water, simmer for a while, you can add some chili sauce.

When the bamboo shoots are almost ready, pour the lean meat that has been fried before into the pot and stir-fry for a while, and add an appropriate amount of green onion leaves before leaving the pot.

Ingredients: 450 grams of fresh bamboo shoots (stems removed), 60 ml olive oil, 1 star anise, 2 tablespoons of soy sauce, 2 teaspoons sugar, 1 tablespoon of wine juice, 1 8 teaspoons of monosodium glutamate, 3 tablespoons of water, 1 teaspoon of sesame oil.

Method 1Wash the fresh bamboo shoots, blanch them in boiling water for 1 minute, remove and drain.

2.Pour the oil into a wok and preheat over medium heat. When the oil is 50% hot, add star anise and fry for 30 seconds; Add small bamboo shoots and stir-fry for 2 minutes; Add soy sauce, sugar, wine juice, monosodium glutamate, water, bring to a boil, reduce the heat, cover the pot, and simmer for 15 minutes.

If there is still a lot of soup, turn up the heat to reduce the juice. When the juice is dry, pour on the sesame oil and remove from the pan. Eat hot or cold.

Ingredients Required:

4 spring shoots. 1 scoop dark soy sauce.

3 scoops of light soy sauce. 2 teaspoons sugar.

1 teaspoon of cooking wine to taste salt.

Steps:

1. Remove some of the skin of the young spring shoots and wash them.

2. Cut into two or three petals in the middle.

3. Then cut it into hob blocks.

4. Boil water in a pot and blanch the bamboo shoots for about three minutes.

5. Take a small bowl, mix with a spoonful of dark soy sauce, a spoonful of cooking wine, three spoons of light soy sauce, two spoons of sugar and an appropriate amount of salt, and add some water to mix.

6. Put the amount of cooking oil in the pot or slightly more than the usual amount of cooking oil, put the bamboo shoots into the pot and fry, medium to high heat, and stir-fry until the bamboo shoots are a little browned.

7. Add the seasoning sauce.

8. Continue to stir-fry evenly, if the seasoning juice is more, you can use a small amount of water starch to thicken, the seasoning juice is not too much, and you can get out of the pot by stir-frying evenly.

9. Put it on a plate, sprinkle some green onions for decoration, and the delicious braised spring bamboo shoots in oil are good, the method is the simplest, but the taste is very good!

How to cook fresh bamboo shoots? The bamboo shoots are all in two, then change the knife in parallel, cut into sections, and then cook in the pot and sprinkle the seasoning to eat.

Such bamboo shoots are not greasy to eat.

How to make bamboo shoots dug in the deep mountain bamboo forest delicious? Super delicious spring and winter bamboo shoot recipe! Delicious and crispy rural cuisine. Boiled pork bones with bamboo shoots, raw duck wings and duck feet. Spring bamboo shoots and winter bamboo shoots are fine.

Let's make pork ribs and roasted bamboo shoots, which are nutritious and reasonable.

Ingredients: 600 grams of pork ribs.

300 grams of bamboo shoots.

1 garlic.

1 green onion.

Ginger several slices.

5-6 dried chili peppers.

Soy sauce to taste.

Rice wine 1 spoonful.

10 Sichuan peppercorns.

Essence of chicken 5 grams.

Salt to taste. Light soy sauce 1/2 tablespoon.

Method 1Peel off the old leaves from the bamboo shoots and blanch to remove the bitter taste.

2.Prepare the garlic, ginger, shallots, and peppercorns.

3.Cut the chili peppers into pieces and set aside.

4.Blanch the chopped ribs in boiling water. Bring to a boil for a while.

5.After blanching, wash the pork ribs, put them in a pressure cooker, add the prepared rice wine, ginger. Cover and press for 10 minutes. After pressing, remove the ribs, and keep the remaining soup for the ribs.

7.Add the pork ribs and stir-fry until the pork ribs are in full contact with the oil, then add soy sauce and salt (you can add it later according to your preference). Add a small amount of rice wine.

8.After the previous step is completed, continue to stir-fry for a while, add the prepared bamboo shoots, and continue to stir-fry.

9.After that, add the remaining soup from the pressed pork ribs. Bring to a simmer over high heat.

10.After simmering in the previous step, pour into a small steel pot and simmer over low heat until the water is dry. Add the essence of chicken before cooking. Can!

1 handful of winter bamboo shoots slice and cut the green and red peppers into diamond shapes.

2. Put the chopped bamboo shoots in boiling water for one and a half minutes.

3 large ingredients one petal, six peppercorns, two slices of angelica, and a small piece of cinnamon.

4. Put the ginger slices in the pot, add the fresh bamboo shoot slices, pour in the soy sauce and a small amount of sugar.

5. Add the green and red pepper slices for 40 seconds, then beat the oil and remove it from the pan.

Ingredients: 150 grams of bamboo shoots, 1 tablespoon of light soy sauce, 2 grams of salt, 2 grams of sugar, 3 dried chilies, 10 Sichuan peppercorns, 1 tablespoon of cooking oil.

Steps: 1. Boil the bamboo shoots in water for 10 minutes.

2. After boiling, pass with cold water.

3. Then patiently tear the bamboo shoots into fine wires, the finer the better, and you can squeeze the water again after tearing.

4. Grate the dried chili peppers and green peppercorns, add salt, sugar and a little light soy sauce.

5. Boil some hot oil in the pot until it smokes and the oil temperature is relatively hot.

6. Pour the hot oil directly on the chopped peppers.

7. Finally, stir well.

8. Finished products. <>

The method of splashing small bamboo shoots with oil is as follows:Ingredients: 150 grams of bamboo shoots, 1 tablespoon of light soy sauce, 2 grams of salt, 2 grams of sugar, 3 dried chilies, 10 Sichuan peppercorns, 1 tablespoon of cooking oil.

Steps: Shed letter talk.

1. Boil the bamboo shoots in water for 10 minutes.

2. After boiling, let it cool and calm the water.

3. Then tear the bamboo shoots into fine wires, the finer the better, and you can squeeze the water again after tearing.

4. Grate the dried chili peppers and green peppercorns, add salt, sugar and a little light soy sauce.

5. Boil some hot oil in the pot until it smokes and the oil temperature is relatively hot.

6. Pour the hot oil directly on the chopped peppers.

7. Finally, stir the chain and mix evenly.

8. Spicy and fragrant cold bamboo shoots.

Ingredients: 150 grams of bamboo shoots, 1 tablespoon of light soy sauce, 2 grams of salt, 2 grams of sugar, 3 dried chilies, 10 Sichuan peppercorns, 1 tablespoon of cooking oil.

Steps: 1. Boil the bamboo shoots in water for 10 minutes.

2. After boiling, pass with cold water.

3. Then patiently tear the bamboo shoots into filaments, the finer the better, and then squeeze the water after tearing the side game.

4. Grate the dried chili peppers and green peppercorns, add salt, sugar and a little light soy sauce.

5. Boil some hot oil in the pot until it smokes and the oil temperature is relatively hot.

6. Pour the hot oil directly on the chopped peppers.

7. Finally, stir well.

8. Finished products. <>