What is the most expensive and tastiest sugar? Please, thank you

What is the most expensive sugar (a conversation about what sugar is the most expensive) Child A: "Do you know what sugar is the most expensive?" Child B:

Chocolate. Child A: "No.

Candy is the most expensive. My dad spent 100 yuan to get back two small bags of candy. ”

Perhaps, comrade, I am going to change your worldview. I don't think the most expensive sugar is delicious, but the cheap sugar is the best. Of course, the mood is also the most important drop. /

Dove's chocolate candy is the most expensive, but as a friend said above, the Alpine brand of sugar is delicious, not expensive but tastes very pure.

As the saying goes: there is no best, only better. You may not like to eat the most expensive thing, and you may not like to eat what others think is the best. Therefore, everyone's taste is different, and it does not mean that the most expensive thing is the best.

Chocolate bar Because it involves whether it is handmade, the origin of raw materials, exquisite packaging, etc., no matter how expensive it is, it makes sense.

Peanut candy and children's crisp are all delicious, but the most expensive ones are not easy to say.

Hi candy, you dare to say that hi candy is not delicious.

I think the White Rabbit candy is delicious, ** it's still good.

I don't know the most expensive, I know the best and the Alps.

The most expensive sugar in the world is called Deburgh Carlet.

Debourgel is France's oldest and most famous royal chocolate brand. The founder of Deborough is Mr. Subes Debort, known as the "father of French dark chocolate". Debourgel is the most expensive sugar in the world.

At present, the chocolate has covered France, the United States, Greece, Canada, South Korea, Japan and other countries. Deborg has stores in Athens, New York, Los Angeles, Dubai, Tokyo, Seoul, Chengdu and other cities.

Daibao Carlet Development

Deborg Galaiper is the finest chocolate in the world. In French, Debauve et Gallais was the royal chemist of Louis XVI (reigned in 1774) and later became the appointed chocolatier of Louis XVIII and Charles X. Gallais was De Boff's nephew and became De Beuve's partner in 1823.

Both are revered as the fathers of French chocolate.

On the left bank of the Seine, in the heart of the Latin Quarter, rue Saint-Pell crosses the boulevard Saint-Germain, and within 15 meters to the north, you will reach the Degas chocolate shop. On the door beam of the Rue Saint-Pell store is an old Homeric saying: "Combine the useful with the beautiful".

The Latin proverbs always have an ancient majesty, exuding wisdom in the rich scent of chocolate flowing through the streets.

The 19th-century building, with dark green doors and walls, glass windows and chocolate exhibits in clever shapes, is not large, 10 meters wide and 5 meters deep, with a half-moon-shaped wooden counter, elegant gift boxes displayed in the back shelves, and tempting chocolates fill the front desk. After hundreds of years of vicissitudes, Degas chocolate has remained artisanal and family-run, and has always been a luxury product in the chocolate world.

The chocolates offered to gourmets are made from high-quality ingredients, and because of their perseverance, their chocolates are not only popular with Louis.

Ten. 8. The love of Charles X and Louis Philippe has always been the first choice of connoisseurs today.

The first: macarons.

Even if you haven't seen macarons, I believe that as long as you hear this name, many girls are ready to dig into their pockets, because the name macarons are so romantic. If you've ever seen Macron, you'll exclaim that it's too pretty. With bright colors and cute shapes, it's no wonder that so many people become big fans of macarons.

However, the real macaron** is very expensive, commonly known as "lady's afternoon tea".

The second type: snowflake cake.

Snowflake crisp is a snack that became popular last year. When it first became popular, there were people selling this snack in my circle of friends, and I was attracted by its appearance, so I went to ask my friend**, and when my friend said the snowflake crisp**, I gave up. Later, by chance, I ate snowflake crisp, and I have to admit that this is really a very delicious snack, sweet and sour, crispy, and milky, but it is also an undeniable fact that it is expensive.

The third type: beef sugar.

The taste of beef candy is very similar to the peanut milk candy we ate when we were children. The difference is that the main ingredient of peanut milk candy is sugar, while the main ingredient of nubuck is a variety of nuts, which also leads to the high cost of nougat, so the selling price is also very high. Nougat is much better than peanut milk candy, nougat tastes very crispy, but not very sweet.

However, nougat is suitable for people with good teeth because it is a bit hard.

Fourth: Upgraded version of beef candy.

The upgraded version of the beef candy is based on the beef candy and sprinkled with a bright powder, so it looks richer in color and more delicate in appearance. However, it is precisely because of this operation that its ** is several times more expensive than beef sugar. Of course, there are some changes in the taste, which is richer than the taste of beef candy.