How can you make yogurt simply, high score reward

800 ml of milk per liter.

The kind of yogurt supermarket with four consecutive cups, one cup is enough, about 100 grams.

Whisk together the milk and a cup of yogurt.

Place in a sealed box.

Then put it in a place where it is not exposed to sunlight.

After twelve hours, open the lid of the sealed box.

You'll see, very thick yogurt.

It's the easiest way I know, but it's a little longer.

Either way, yogurt is a must.

Because, to make yogurt, you must first make yogurt.

Otherwise, the probiotics come to ferment.

Hope it helps, LZ! ~

Make your own yogurt (simple couldn't be easier).

Preparation materials: 1. A cup of yogurt of any brand in a bag box (the first time"Introduction"2. Two large spoons of white sugar (rock sugar, honey, and no sugar can be added) 3. A large bag of milk (500g, it is said that milk containing antibiotics cannot be made into yogurt, I don't know the authenticity) 4. Prepare a clean container (lunch box, oil-free, water-free, sealed, transparent and beautiful for the selection) Production process:

Spoon yogurt (primer) into a container.

Put a spoon of sugar into a container (put more sweet ones, don't put them if you want to **, don't be afraid of acid), 3. Put in the milk and stir well.

4. Cover and put it in a place with a higher temperature (original reference value: 30 degrees Celsius takes 12 hours, when my house is 18 degrees, I eat it in the morning and eat it in the evening, and I eat it in the morning at night, it really is"Eat"It's not"Drink", at the moment my family's milk consumption has increased exponentially).

5. Wait patiently for about 12 hours and open the lid (no peeking in the middle!) ）…If it solidifies like a tofu brain, it will be successful, and it should be described as a mirror in Pinghu.

6. Don't be in a hurry to taste it first, set aside 5 tablespoons of yogurt as an introduction.

Hehe, in fact, it is simply as follows: 5 spoons of yogurt + 2 spoons of sugar + 1 bag of milk, stir well, and let it stand for about 12 hours.

It tastes better if you add the fruits of the market and chill them'Be sure to stay first, though"White"Yogurt do the lead.

Because pure milk only contains lactose, not sweet, you can put some sugar to flavor after cooking, but the yogurt made destroys the quality of the yogurt, the taste is still good, you can also put honey or sugar substitutes, rock sugar, brown sugar and the like, etc., completely according to personal preference, if you want to maintain the quality of the yogurt, you can put sugar before making it, and make it like tofu. You can also put fruits or dried fruits according to your personal taste, and you can also make delicious cold drinks.

The method is as follows: I often do it myself, because sometimes I buy a lot of yogurt, and I can't drink it all at once, so I freeze it and eat it, which is very delicious, and can reduce waste and roar.

1.Put the yogurt bought back directly in the refrigerator to freeze, if it is a cup is simple and trouble-free, you can put it directly in the refrigerator, if it is a bag or the whole family, you need to use plastic products to pack and then put it in the refrigerator, as for the amount to be eaten at one time is just right, generally 150ml

2.Pour the home-packed yogurt you bought into the ice grid, put it in the refrigerator, freeze it and take it out, put it in a blender, puree it, you can add your favorite fruit pieces, then pour it into the popsicle mold, put it in the refrigerator to freeze, I personally like this method, but it is a little troublesome. ^_

3.The previous method is the same as 2, freeze the yogurt into pieces, break it, put it in a bowl and drizzle it with condensed milk, and then pour the autonomous red beans or mung beans, and the delicious yogurt shaved ice is ready.

Use your imagination to make a better yogurt cold drink and wish you a cool summer.

1.Prepare a liter of fresh milk. 150g of yogurt (it is best to choose high-calcium and low-fat drops, because it is healthy) and put it at room temperature.

2.Prepare a glass bottle and stirring bar. And rinse them with boiling water.

Sanitize them. 3.Soak the milk in hot water for a while until the milk is warm.

About 30-40 degrees. This temperature is very suitable for the reproduction of lactic acid bacteria. 4.

Pour the warm milk into a sterilized glass bottle, put 150g of yogurt in it, and stir well. 5.Then cover with fuse.

6.Put it in the oven at about 30-40 degrees Celsius. Too high or too low is not suitable for the growth of lactic acid bacteria.

7.Remove it after six hours. Attached:

The trick of making yogurt The constant temperature fermentation equipment required for production can also be replaced by smoldering pots, rice cookers, thermos flasks, ovens, microwave ovens with barbecue functions, dishwashers, sterilizer cupboards, plug-in warmers and other utensils. 1.It is better to use the utensils used in the production to be sterilized with boiling water.

2.The most suitable fermentation temperature for lactic acid bacteria is 43 45, too high the temperature will kill the bacteria, too low will prolong the fermentation time and affect the flavor. 3.

When making with the inoculation method, the purchased yogurt must choose the product with the closest production date, because the number of live yogurt bacteria just produced is large, the activity is higher, and the quality is more stable. 4.Please use general low-fat, full-fat pure fresh milk or pure milk powder for milk, and do not choose milk with special nutritional fortification or flavoring.

5.The fermentation time is 8 hours, and the error is 2 hours, which is caused by the ineffective effect of the insulation appliance.

The practice of delicious yogurt is coming, collect and pay attention to learning!

First go buy some fresh milk, a kilogram or so, and then buy a small bottle of yogurt. Bring the milk to a boil, leave it warm, pour a small bottle of yogurt into the milk and stir, then cover and leave it in a warm place to ferment. If the temperature is high, ferment for 8-10 hours.

1. Preparation materials: fresh milk, yogurt, white sugar, sealed container;

2. Pour 100 grams of yogurt into a sealed container, 200 grams of fresh milk into a sealed container, and white sugar into a sealed container according to personal taste;

3. Stir clockwise with a stirring rod to stir the milk and yogurt evenly, and the white sugar will melt, the best effect is that there is milk foam on the top of the mixed milk;

4. a sealed container;

5. Store in a dark place, room temperature can be, the temperature is relatively high, the production speed is fast, generally after 24 hours;

6. If it is a transparent sealed container, observe the coagulation, and the milk will foam, that is, it is fermented;

8. Pour out all the yogurt, clean the container and pour in 100 grams of yogurt, drink the rest, and you can make the next day's yogurt.