Are black skinned peanuts genetically modified, and are peanuts genetically modified

If you look closely, you will see that black peanuts are not really black, but dark purple. This color is natural, just like black rice, and is determined by the genes that control the pigment. Therefore, black-skinned peanuts are not genetically modified products, but belong to the same hybrid varieties as hybrid rice.

Tips: Black peanuts on the market are often confused with real ones, so you must learn to distinguish between real and fake black peanuts when buying black peanuts. You can rub it by hand, if it is a dyed peanut, a rub will definitely leave color in your hands; Put it in water, if it is a dyed peanut, the discoloration time will be very fast, while the real black peanut will change color, but the speed is relatively slow; After the peanuts are soaked in water, you can add some white vinegar, if it is a real black peanut, the water will turn red.

Black peanut is a kind of colored peanut, also called selenium-rich black peanut, black peanut is a new hybrid variety of peanut bred by the Chinese Academy of Agricultural Sciences and Qian'an, which belongs to hybrid varieties and does not belong to transgenic.

Genetically modified foods are not distinguished by color, genetically modified foods are used to integrate the accounting of a species that does not belong to a certain species into the species by a certain means, and obtain sexual characteristics that were not previously present. At this stage, most of the genetically modified foods that can be seen in the general market are genetically modified foods for certain economic characteristics. Therefore, the criterion for distinguishing whether it is a genetically modified food is not only whether the characterization has changed, but also whether it is achieved by means of genetically modified food.

There are no genetically modified varieties of peanuts.

Peanuts are not genetically modified.

Target. At present, only bell peppers, tomatoes, potatoes, corn, and rice have been approved by the Chinese Ministry of Agriculture to grow genetically modified, while peanuts are not allowed to be genetically modified, so peanuts are not genetically modified.

What is genetically modified.

Transgenic, in layman's terms, is the process by which genes in one organism are transferred to another organism or to different varieties of the same organism.

Genetically modified vegetables are: bell peppers, tomatoes, corn, lettuce, rape, pumpkin, papaya, beets, soybeans, alfalfa.

Potatoes, carrots.

Genetically modified fruits are: kiwi fruit, cherry tomatoes.

Cherries, kale, apples, grapes, citrus, pears, tomatoes, papayas, strawberries, watermelons, bananas.

Peanuts are not genetically modified.

Peanut, formerly known as Arachis hypogaea LinnIt is a kind of nut with abundant production and wide consumption in China, also known as "longevity fruit", "mud bean", "caricature bean" and so on.

It belongs to the order Rosaceae, an annual herbaceous plant of the legume family, the stem is erect or prostrate, 30 80 cm long, the wing flaps are separated from the keel lobes, the pods are 2 5 cm long, 1 cm wide, swollen, the pods are thick, and the flowering and fruiting period is 6 August. It is mainly distributed in Brazil, China, Egypt and other places. It can be used as an ingredient in cosmetics such as soap and hair growth oil.

China distribution

Although the distribution range of peanuts in China is wide, the production layout is relatively concentrated because its growth and development require a certain temperature, moisture and suitable growth period. 2008 In 2012, the planting area of 1.5 million mu of provinces include Henan, Shandong, Hebei, Guangdong, Liaoning, Sichuan, Anhui, Guangxi, Hubei, Jiangxi, Jiji, Hunan, Jiangsu, Fujian 14, their planting area accounted for the country, the total output accounted for the country, become the main production area of peanuts in China.

Among them, the annual planting area of peanuts in 9 southern provinces and regions exceeds 1.5 million mu, accounting for the total planting area of the country; The total output accounts for the whole country.

As of March 2020, because there are no genetically modified peanut products in the world, there is no circulation of genetically modified peanut crops and processed foods in the natural market. If you see the peanut oil sold as "non-GMO", it must be a violation and an improper hype. In 2002, the Ministry of Agriculture promulgated the "Administrative Measures for the Identification of Agricultural Genetically Modified Organisms", and formulated the first batch of labeling catalogs, including 17 genetically modified products in five categories: soybean, rape, corn, cotton and tomato.

There are no peanuts in it.

At present, only bell peppers, tomatoes, potatoes, corn, and rice have been approved by the Chinese Ministry of Agriculture to grow genetically modified organisms. The crops approved by China are wheat, sweet potato, millet, peanuts, etc. Peanuts may be genetically modified in the next few years, and peanuts are not allowed to be genetically modified at the moment.

So peanuts are not genetically modified.

Genetically modified peanuts are implanted genes on the basis of the original peanut seeds, which are a genetic component that is suitable for researchers according to a variety of experimental research, and the genetically modified peanuts developed are full of grains and bright colors, which are less than some of the original pure natural fragrance.

According to national statistics, genetically modified peanuts are planted in the world, but they are still planted by scientific research and have not been promoted, so everyone can eat them with confidence.

Just have a little knowledge and fresh experience for your reference and can draw inferences: I recently went to an ecological food store in this city to buy raw peanuts, the size and shape are not exactly the same and relatively small, the skin color is mainly red, the skin is red as a supplement, but there are individual red skin on the birth of a little dark spots such as freckles on the human face, smelling a pure aromaIt tastes like the taste of the original peanuts, just like the taste of the peanuts produced in the countryside of Shandong in the 1970s, which is very authentic!

I conclude that it is organic peanuts, genetically modified peanuts I have not seen, but according to the identification law of apples and tomatoes and soybeans whether they are genetically modified, they are all a diameter size of almost exactly the same color size, and the size is generally relatively large, and the yield is also high, but the taste is very light, not as pure as the tomatoes grown from the homeland (remember that there were dark green soybeans in Yanbian, Jilin in the 1970s, and now they are the original varieties, and the corn is also small-grained. However, in the 1980s or 1990s, more large-grained soybeans and large corn were planted in a large area and the yield increased greatly, but small green soybeans and small-grain corn were almost extinct (in fact, the seeds of the latter two and the original seeds of authentic tomatoes, peanuts, wheat, and grains are all authentic varieties left by our ancestors, and farmers or people with a heart should preserve these seeds, which are the lifeblood of our farmers and the root of the nation!)

Black peanuts are not genetically modified peanuts.

Black peanut is a kind of cross-breeding peanut, which is a sexual crop after the selection of high-generation materials together according to the genetic variation of peanuts, and transgenic is a technology that implants fragments of genes into specific organisms, so it can be seen that black peanuts are not genetically modified. Black peanut, also known as selenium-rich black peanut and black peanut, is a hybrid variety.

Black Peanut Introduction

Black peanuts are a type of colored peanuts. This variety is an early-maturing, large-grained peanut, with a full growth period of about 130 days in spring and about 110 days in summer. The growth is steady, generally does not appear crazy growth, the leaf color is dark green with black, the plant height is 45 cm, and the lodging resistance is high.

The number of continuous flowering is large, the seed setting rate is high, and the yield per mu is about 450 kg, and the yield per mu can reach 500 kg if the protective land is mulched for cultivation.

The strain has strong drought resistance and disease resistance, suitable for planting in medium or above fertility and sandy loam soil, can be sown in spring or summer, and can be stubble and live broadcast after wheat in the north, the general sowing amount per mu is 9000 10000 holes, 2 3 grains per hole, and other management measures can refer to local peanut varieties for cultivation methods and finch destruction. Black peanut does not have strict soil requirements, and it is suitable for planting in various soils with pH value.

It is best to plant in the soil with deep soil, active tillage, good soil properties and good drainage. The plot of black peanuts should be deeply cultivated by 25 to 30 cm, and 2500 3000 kg of farm fertilizer should be applied in combination with winter ploughing.

Many people may not have seen black-skinned peanuts, in fact, it is a hybrid variety, the skin of this peanut itself is black, not dyed, so black-skinned peanuts are genetically modified food?

Are black-skinned peanuts genetically modified.

No. The black-skinned peanut is not genetically modified, but a hybrid variety. Black-skinned peanuts don't seem to be common in life, but they are said to have a high nutritional value and are rich in a variety of elements that the human body needs.

Can you eat the skin of black-skinned peanuts.

The skin of black-skinned peanuts is edible.

The skin of the black-skinned peanut is rich in anthocyanins, which have a variety of biological effects such as inhibiting free radicals, antioxidants, anti-radiation, anti-aging and cardiovascular activities, anti-inflammation, and preventing non-bacterial inflammation such as arthritis.

Nutritional value of black-skinned peanuts.

1. Black-skinned peanuts have the excellent characteristics of high protein, high arginine, high selenium and high potassium, and the protein content is as high as 5 percentage points higher than that of ordinary peanuts.

2. Black-skinned peanuts contain 20 kinds of amino acids and a variety of pre-dose elements, vitamin E, B vitamins, lecithin and black bright active substances required by the human body.

3. Every 100 grams of peanuts also contain 360 mg of calcium and magnesium, 440 mg of phosphorus and manganese, and the nutrients meet the nutritional indicators of the human body, which plays a great role in maintaining the growth and development of the human body and the body's immunity.

How to choose black-skinned peanuts.

1. The first thing is to observe the color of the silver number of peanuts. Artificially dyed black peanuts, the whole peanut coat is uniformly black, and there is basically no difference in color between the same peanut or different peanuts. The naturally grown black peanuts have different colors between different peanuts, from dark black to dark purple.

2. Secondly, break the flowers and raw kernels to see the peanut heart (peanut embryo). Black peanuts dyed with dye, the peanut coat is black, but the peanut kernels are still milky white because the peanut kernels have a very dense tissue, and the dye is difficult to penetrate.

3. When buying black peanuts, you should try to choose those with shells, and the peanut shells of authentic black peanuts are no different from ordinary peanuts, not black. To buy shelled peanuts, you should choose a shell with clear and deep grain lines and full particle shape; If it is a dried peanut kernel without a shell, the beans should be intact, the surface is smooth, and there is no trauma and insect moth or white fine powder.

First of all, your question: black-skinned peanuts are not genetically modified food, and there is no harm.

Black peanuts are mainly derived from the pink peanuts that are different from Chongqing, and the seeds of these peanuts are black. Public opinion shows that black peanuts have rich nutritional value, and many specialty online platforms are still very popular with this black peanut.

In fact, black peanuts are not really black, but deep purple, and this color is natural, just like black rice, which is determined by the genes that control the pigment. Therefore, black-skinned peanuts are not genetically modified products, but are the same as hybrid rice, but hybrid varieties. You can visit the unique purchase specialty website to learn more about the role and efficacy of black peanuts.

The peanut kernels in black peanuts are still ivory, and there is actually no difference from ordinary peanuts, because the anthocyanins of peanuts are concentrated on the seed coat, not on the cotyledons we eat, so compared with ordinary peanuts, there is no obvious difference between the two in terms of protein, fat, carbohydrates, and other main nutrients.

When black peanuts are washed, the water turns blackish-purple, which some suspect is the result of dyeing, but in fact this is normal because the anthocyanins themselves easily dissolve in water.