Urgent! The more detailed the preparation method of regular sushi, the better.

My method is not very orthodox, but I think it tastes good, so I will share it with you for your reference.

Ingredients: Freshly steamed rice should be steamed harder, cucumber, carrot, sausage, egg, Korean hot sauce, seaweed.

Method: First of all, marinate the cucumbers and carrots, cut the cucumbers and carrots into strips, put white sugar and white vinegar to marinate, if the taste is heavy, you can put a little salt. Marinate for about an hour.

Then spread an omelet (you can actually put some salt when mixing the eggs, and the taste is fine), and after spreading, cut into strips. The rice can be stirred with Korean hot sauce and then spread on top of the nori slices, or the rice can be evenly spread on the nori slices and brush the hot sauce on top of the rice. Note:

Spread the rice evenly. Then put the marinated carrot strips, cucumber strips, egg strips, and sausage strips side by side on top of the rice and roll them well.

I am a sushi lover, and the main thing is the preparation of sushi vinegar. Personally, I think it is difficult to master, so it is highly recommended to buy bottled sushi vinegar, which is about 10 yuan. If you are particular about taste, you can choose the special sushi rice, and my hometown is the land of fish and rice.

That's why I think ordinary rice is OK. Hope it helps.

Introduction: I believe that many people, even if they have not eaten sushi, must have heard of sushi, sushi is the most representative food in Japanese cuisine, sushi is very common in Japan, and Japanese people may eat sushi for three meals a day. I think that the steps of making sushi in Japan are relatively simple, so today I would like to recommend a very simple way to make sushi.

The ingredients to be prepared are carrots, shiitake mushrooms, crab sticks, eggs, cucumbers, mustard, rice, seaweed or grilled seaweed. In daily life, these ingredients are generally used to make sushi, and if you still like to eat, you can decide for yourself, so be sure to pay attention to the preparation, and the seaweed needs to be flaked. The seasonings that need to be prepared are soy sauce, sugar, and white vinegar.

Of course, this sushi must be prepared with a roller blind, if it is a sushi roller blind, the sushi made will be more beautiful outside.

Cook the rice, it should be noted here that when cooking, you should add a little more water, so that the rice from the sedan chair will be more soft, and after cooking, you also need to let the rice simmer in the pot for about 15 minutes, so that the rice grains can be eaten, and the taste is soft and glutinous and sweet. Remove the rice while it is hot, then add white vinegar to the hot rice, and then use the rice spoon to stir and crush the rice repeatedly to squeeze all the rice into a ball, and finally reach the invisible rice particles. Beat the eggs and stir with an appropriate amount of salt, put them in a pan, fry them into omelets, and then cut them into strips.

Remove the prepared crab sticks and cut them into strips for later use. Remove the stems of the shiitake mushrooms, cut them into strips, add a small amount of water to the pot, add an appropriate amount of sugar and soy sauce to the yuanli, and cook the shiitake mushrooms over low heat until the juice is reduced. Put flakes of seaweed on top of the sushi roller blind, then spread sushi rice on top of the seaweed, then put your favorite seasonings and prepared ingredients on top of the rice, and roll all the ingredients together with the sushi roller blind, so that the sushi roll is ready.

Prepare the right rice, cook it and let it cool, then add professional rice vinegar to it, stir it evenly, put it in the main board, you can wrap some vegetables in it, wrap some seafood food, so that it can be made, you must pay attention to the choice of ingredients, and choose the right condiments according to your taste. Disturbance.

First of all, Kuan Yui should prepare the corresponding rice and the ingredients for making sushi, such as seaweed, cucumber, carrot, crab meat or shrimp, and prepare a bamboo curtain to roll the seaweed. It should be noted that the rice must be cooled before sushi can be made, and a little condiment can be put in the process of making it, so that it can have a better taste of the goat.

When making sushi, socks are steamed first, then a little water, carrots and cucumber shreds, and then put in the oven to bake. It should be noted that the rice must be steamed and remembered. Be sure not to add too much water to your shirt.

Add the excess carrots and shredded cucumbers. Bake for 20 minutes and you're done.

Sushi recipe. Ingredients: rice, cucumber, ham, egg, seaweed, carrots, vinegar, sugar, salt, tomato paste.

Preparation steps: Step 1, fry the eggs into cakes and cut them into strips, and cut the cucumbers, hams and carrots into strips.

Step 2、Make sushi vinegar below, prepare a small bowl and pour salt。 Sugar. Vinegar. Mix 1 to 5 to 10. Multiply and add the rice and mix well.

Step 3: Sushi bamboo roller blinds are spread with seaweed, then the rice is spread evenly, and two centimeters of dry rice are vacated on top of the seaweed.

Step 4、Put the vegetable ham and egg strips in the middle and bottom, if there is Savutung sauce and meat floss, it will be more delicious.

Step 5: Roll from the bottom to the top, and compact and tighten the ingredients when wrapping the ingredients to make the rice solid.

Step 6: Tighten and tighten a little bit at the end of the cavity and roll it up.

Step 7: After wrapping, dip the knife in some water and cut it on the plate. Squeeze some tomato sauce. ok。

Sushi rice is necessary to make sushi, otherwise it will not be delicious.

The first method of sushi: cheese sushi.

Ingredients: rice, sushi vinegar, salted radish, ham, meat floss, carrots, cheese and seaweed.

Steps: Add the steamed rice to the sushi vinegar and mix well for later use. Prepare other excipients:

Cut the salted radish, ham and cheese into strips, and the carrot into thin strips. Spread the nori on a bamboo curtain and spread the rice evenly over the seaweed. Add the meat floss, carrots, salted radish, ham, and cheese in order.

Start rolling the bamboo curtain, roll it until it is compacted, pull the bamboo curtain to roll forward, then roll up all the bamboo curtains, hold them up and down with your hands, loosen the bamboo curtain, and the sushi is ready, cut into pieces and eaten.

The second method of sushi: purple potato sushi.

Ingredients: purple sweet potato, cucumber, sliced ham, egg, meat floss, cheese slices, sushi root strips, seaweed, oil.

Steps: Peel and cut the purple potatoes into pieces, put them in a steamer and steam them for 15 minutes. At this time, prepare the ingredients.

Put a little oil in a frying pan and fry the ham slices on top. Pour oil into a frying pan, beat the eggs, and fry thinly in the pan. Wash and peel the cucumbers and cut them into strips.

Cut the ham and cheese slices into strips. Take out the steamed purple potatoes and mash them with a spoon.

Set up the sushi curtain, spread a piece of seaweed, smear the seaweed with purple potato puree, compact, and spread a layer of plastic wrap. Turn the seaweed over, place the pre-cut ingredients on top, sprinkle with a layer of meat floss, roll up the sushi curtain, lay out, and cut into slices.

The third method of sushi: assorted sushi.

Ingredients: rice, carrots, cucumbers, ham sausages, sushi vinegar, seaweed.

Directions: Cut the cucumber, carrot and ham sausage into strips and cool the rice to hand temperature. Spread the nori on the sushi curtain, heat the rice to hand temperature, add the sushi vinegar, stir well, spread on the nori and flatten with a spatula.

Place the sliced cucumber, carrot, and ham on one end of the sushi curtain, roll up from one end of the sushi curtain, pull the sushi curtain as you roll, and press down with the palm of your hand to make the sushi roll tighter. Wrap in plastic wrap and let it sit for ten minutes. Coat the knife with olive oil on both sides and cut into small pieces.

Sushi rolls with eggs and seaweed, sushi with shrimp rolls, salmon with meat and eggs.

Sushi is delicious, elegant and natural, and is widely loved by the public, with a wide variety.

Ingredients: 50g pearl material, 150g glutinous material. 3 eggs. 3 chicken sausages. Oil to taste. Salt to taste. Vinegar to taste. Half a cucumber. Salad dressing to taste. 5 pieces of seaweed.

Steps: Wash the glutinous rice and rice, put it in the rice cooker and cook it, and steam the chicken sausage together when it is almost hot.

Cut the cucumber into thin strips and the chicken sausage into thin strips.

Crack the eggs into a bowl, fry them in a pan, and cut them into shreds for later use.

After the rice is cooked, some vinegar is added to season and let it cool, all the ingredients are ready, and the roll begins.

Lay the bead curtain and put the seaweed, put the rice on the seaweed, use a shovel to spread the rice, don't put too much rice the first time, put it on the seaweed generally, and put some rice grains on the outermost edge to make it easy to roll up.

Once the rice is laid, spread the salad dressing on top of the rice (add the appropriate amount of salad dressing to taste), then place the cucumber strips and chicken sausage strips on top of the rice.

Then roll it up, and when you roll it up, roll the sushi first and then roll it up so that the sushi is very strong) The lightest sushi roll is ready.

The sushi roll is ready, and the next step is to cut the roll, the knife must be moistened with water, and then cut into evenly sized small rolls, so that you are done.

Then plate. Tips: When rolling, pay attention to pressing firmly, and you can also add sashimi, mashed potatoes, and mustard to your favorite flavor.