How do you make turkey delicious? What is the home cooking of a fresh turkey?

To prepare the roast turkey:

Ingredients: 50 grams of water, 1 packet of New Orleans marinade, 10 grams of oil, 20 grams of cooking wine, 10 grams of barbecue sauce, appropriate amount of black pepper, appropriate amount of minced garlic, appropriate amount of shredded ginger.

The specific steps are as follows:

1. Add 2000ml of water to the container, then pour in two large cups of salt and stir well;

2. Immerse the turkey in salted water, put it in the refrigerator and marinate for 24 hours, turning over once halfway;

3. Take out the heavy salt water of the fire gas, drain the water, and use kitchen paper to absorb the skin and internal moisture;

4. Dry it on a drying rack and put it in the refrigerator for 24 hours until the skin is dry;

5. Melt the butter and brush it on the raw skin of the turkey, put the turkey back up, put it into the special baking tray for turkey, and send it to the oven that has been preheated to 400 degrees Fahrenheit for 45 minutes;

6. Take it out carefully, turn it over and bake it in the oven for 60 minutes;

After minutes, test the temperature of the turkey legs at 175 degrees Fahrenheit with a thermometer and the chicken breasts at 160 degrees Fahrenheit, and the roasted whole turkey is ready to serve;

8. Carefully remove the turkey from the baking tray and let it air for 30 minutes before serving.

Turkey information: turkey meat is tender and refreshing, the game is very strong, the lean meat rate is high, the protein content is rich, the cholesterol is low, and the fat is less. The protein content is high, and it is rich in a variety of amino acids, especially methionine and lysine are higher than other meat and poultry, vitamin E and B vitamins are also abundant, with the miraculous effect of improving human immunity and anti-aging.

The above content refers to Encyclopedia - Turkey.

Turkey is a traditional entrée on Thanksgiving, according to the recipe, a 20-pound turkey is roasted for 4 hours until the turkey is fully cooked, it needs to be roasted whole, the skin of the chicken is roasted to a dark brown, and the belly is stuffed with a lot of mixed food. The juice from the roasted turkey is used to make a sticky pate, which is tossed with sweet cranberry jam as a seasoning for the turkey.

The turkey is also eaten in a certain way, and after it is served on the table, the male owner uses a knife to cut it into slices and distribute it to everyone, and then the individual himself pours the marinade and sprinkles it with salt, which is very delicious.

In addition to turkey, Thanksgiving food includes cranberry moss jam, sweet potato, maize, pumpkin pie, salad, home-baked bread, and a variety of vegetables and fruits.

There are actually a lot of turkey recipes, and if you want to roast or fry turkey and fry the turkey directly to eat, it is a method of turkey, but if you make turkey in ordinary life, you still need to make it according to your taste, so let's take a look at the relevant practices about turkey.

Turkey recipesEach ingredient has a variety of methods, turkey is also, in ordinary life to make turkey can be directly and some other ordinary chicken into chicken rolls, in ordinary life can be roasted turkey mature to make chicken rolls to eat, or directly to eat the roasted turkey, the most important thing about the general roasted turkey is the production of turkey sauce and the production of turkey spice packets, otherwise the taste of the roasted turkey will be affected to a certain extent, In ordinary life, fried turkey is also a turkey method, the juiced turkey will be more crispy, for the younger generation may be more like, you can also make the turkey into sauce chicken meatballs, the prepared turkey meat chopped into meat puree, add an appropriate amount of seasoning, knead into a ball in the oven until ripe, or the marinated turkey is also an excellent turkey practice, the turkey is broiled and roasted turkey, the turkey is the turkey marinade, Before making it, the turkey should be soaked in the prepared marinade to make it easier for the turkey to absorb the flavor, and if it is marinated overnight and then grilled the next day, the roast turkey will have a great taste.

The turkey is extremely rich, in ordinary life, you can choose some of your favorite ways to make turkey according to your personal taste, and you must deal with it before making turkey in ordinary life, otherwise it will affect the taste of turkey.

Extended reading: Turkey The way to make a turkey.

The turkey is made as follows:

Ingredients: turkey, salt, pepper, cooking wine, cornmeal, yeast, sugar, plastic wrap, garlic sprouts, green bamboo shoots, ginger, cooking oil, bean paste, frying pan, etc.

1. Chop the chicken, add salt, pepper and cooking wine and marinate for 20 minutes.

2. Prepare the cornmeal, pour the cornmeal and flour into the basin, add yeast, sugar, about 200ml of water and mix well, cover with plastic wrap and place it in a warm place to ferment. Then cut the garlic sprouts into sections, and cut the green shoots into cubes.

3. Medium the oil in the pot, add ginger and garlic, garlic sprouts, and bean paste and stir-fry evenly, then add the chicken and stir-fry, add a small spoon of sugar to enhance the freshness, and then add water to simmer slightly.

4. After the cornmeal is made to a hole, brush the pan with oil and pancakes.

5. Add green bamboo shoots and dried chili peppers to continue to simmer, add a little salt, the baked Yuwupeng rice crackers are full of holes, the chicken cavity is soft and rotten, and the green bamboo shoots are fresh and tender.