What dishes do you cook in the north for the New Year? A dish that is suitable for the New Year

In the Northeast, you must eat dumplings, my family is more particular, and I will eat zongzi, which means that the business is profitable; There should also be lettuce on behalf of wealth, but also to eat pig's trotters, leeks, celery, intestines, crucian carp, chicken, generally do not eat beans and do not eat ribs, the rules of the elderly, quite interesting!

The answer is supplemented. I'm really sorry, it's all done by my parents, I can't give it to you, they don't like me to go into the kitchen at night, so I just remember to eat, the general dumplings will be wrapped with radish beef filling, and I will buy a bottle of canned fruit that really is, I only want to buy peaches, but I love to eat mixed fruits, my mother is a very particular person, this is not superstition, the main thing is to be auspicious, so the dishes selected are auspicious!

My family is in Beijing, so let's introduce my family's recipe for 30 nights, don't laugh. Spiced pig's trotters, cantaloupe, old vinegar peanuts, ginger pine-flower eggs, rice noodle meat, stewed chicken with mushrooms, Sixi meatballs, sweet and sour carp. Eating fish is a traditional program in my family, and if there is no fish, it is not called the New Year.

At 12 o'clock, the dumplings must be cooked, and then firecrackers and the God of Wealth will be received.

1. Carp must have the meaning that there are fish every year.

2. Chicken Our family generally eats chicken stewed mushrooms.

3. Stir-fried meat with garlic is the same as the one above.

4. Braised elbow in soy sauce My mother made it delicious.

5. Spicy shredded pork, coriander and dried chili peppers are fried.

6. Dry cocoon chrysalis occasionally

Different families have different preferences, and during the Chinese New Year, dumplings, fish, pork ribs, chicken, etc. are essential in the north.

My family prefers croquettes and stewed pork ribs during the Chinese New Year.

Don't eat pork ribs during the Chinese New Year?? Upstairs, are you from northern China?

There is no difference between the north and the south now There are restaurants for any dish you want to eat, and if the expert is at home, you can also order a meal that must be available for the New Year: pork knuckle (meaning to catch money) Chicken, pork ribs, fish These must have cold dishes to relieve greasy There are others depending on your family's preferences.

Dishes suitable for Chinese New Year include baked chicken in rice cooker, peacock open-screen fish, etc.

Rice cooker baked chicken for the New Year, meaning "good luck", I wish you all the best in the new year! Rice cooker baked chicken, only one rice cooker is needed, without a drop of water, a drop of oil, and the chicken made is fragrant and delicious. Clean up the chicken and put it in a basin, add ginger slices, green onion knots, light soy sauce, dark soy sauce, oyster sauce, and rice wine.

Spread the seasoning evenly on the chicken, cover with plastic wrap, put it in the refrigerator and marinate for 6 12 hours, take it out and turn it over halfway, and massage the chicken a few times.

Peacock open-screen fish, many fish can be made, however, mandarin fish and sea bass are the most suitable, their meat is thick and spiny, and the taste is delicious and tender. Clean the sea bass first, separate the head and tail, cut the fish fillet about 1 cm wide from the back of the fish, cut off the middle back, the fish belly can not be cut, put the cut fish into cooking wine, pepper evenly and marinate for 10 minutes. Take a large fish plate, sprinkle the bottom of the plate with ginger and green onions, put the marinated fish on the plate, put the tail on the bottom of the fish body, boil the pot under water, steam for 8 minutes on medium heat, turn off the heat and simmer for 5 minutes.

New Year's greetings

In the new year, thousands of instructions, thousands of encouragement gods, thousands of teachings, a heart of thousands of love, thousands of bad traces out of ten thousand regrets, thousands of peach and plum people in the world, thousands of people praise you. Thank you forever in your heart, and I wish you a happy spring for thousands of years.

The bell of the Spring Festival rings slowly, sending away the long aftertaste of the old year, ushering in the enthusiasm of the new year, with one auspicious bell after another, I will send you the most beautiful New Year's blessings, wishing you all the best and a bright future!!

It is the bell that rings, the chain that has passed is the years, what is left behind is the story, and what is taken away is the blessing! Hope, hope for perfection, send wishes, may you: Happy New Year! Peace and happiness, step by step!

Thousands of hearts, I wish you a happier Spring Festival; Thousands of loves, I wish you a good mood during the Spring Festival; Thousands of flowers, I wish you a happier Spring Festival! Good luck!

Flowers bloom richly. Ingredients required

300 grams of minced meat, appropriate amount of chopped green onion, appropriate amount of minced ginger, appropriate amount of salt, appropriate amount of Sichuan pepper powder, appropriate amount of cooking wine, appropriate amount of light soy sauce, a little oil, half a Chinese cabbage, appropriate amount of cooking oil, appropriate amount of oyster sauce, appropriate amount of water starch, a little shredded green onion, a little shredded red pepper, a little diced red pepper.

Steps] 1. First prepare 300 grams of minced meat, add chopped green onion, minced ginger, salt, Sichuan pepper powder, cooking wine, light soy sauce, and oil, stir well and set aside.

2. Half a Chinese cabbage, using only the white stalk in the middle. Boil the water in the pot, add salt and cooking oil, blanch the cabbage stalks for about 1 minute, the time is not too long, and the stalks can be taken out to take out and take a shower after the stalks become soft.

3. Then slice the oblique blade into thin slices, put the adjusted meat filling, wrap it up, and then stack it on a plate. I used an ordinary plate, and I used half a cabbage and more than 200 grams of minced meat.

4. Then turn on the steamer on water, cover and steam for about 15 minutes. After steaming, you can remove from the pot, pour out the water in the dish, add oyster sauce and water starch after boiling, boil into a relatively thin sauce, and pour it evenly on top.

5. You can cut a little shredded green onion and red pepper in the middle to make it more beautiful together. Finally, sprinkle with chopped green onions and diced red peppers, and a flower will bloom and be ready.

The dishes suitable for the Chinese New Year are: braised pork ribs, braised carp, boiled pork, skin jelly, beef stewed potatoes, cold vegetables, Sixi meatballs, back to the pot meat, elbow meat, and so on.