What do I need to prepare for a barbecue in the countryside?

Updated on tourism 2024-03-25
4 answers
  1. Anonymous users2024-02-07

    The oven is not practical disposable You can buy it at the hardware store Look at a few of you, it's best to buy a few small ones, as well as steel wire mesh, and carbon to buy a box of about 20 yuan hollow kind

    The meat can also be marinated by itself, it can be sliced and lumpy, a little salty salt, so that it tastes very good without seasoning, tender meat powder, probably the meat is dipped in a thin layer on OK, vegetable oil, and finally put the meat inside.

    If it's a block, you need to buy bamboo skewers, and there is a place to buy spices.

    You can also bake sweet potato chips, beef slices and the like.

    Personally, I prefer to eat roasted fresh beans, eggplant, and chili peppers. If you like it, grilled corn and grilled mentai fish are also good.

    Seasoning, you need to bring vegetable oil, cumin, hot sauce ((This hot sauce can be bought, but you need to add some ingredients yourself, I usually add sugar, water, salt, soy sauce, taste it yourself, too specific The taste can't come out, hehe, it's delicious, you should know??

    Light the fire and light it yourself Get more convenient chopsticks, wood, not bamboo That's easier to burn, so the chopsticks should be enough to burn for 10 minutes

    Say you don't understand, good luck, have fun

    If you don't understand, just ask me, I'm a barbecue enthusiast

  2. Anonymous users2024-02-06

    Drills, fish clips and knives are also common barbecue tools, so choose one that is easy to clean and disinfect. Saucers, chopsticks, and toothpicks are all necessary, especially toothpicks, which are quite useful, can fix cuttlefish larvae and other easily curled foods, and can also replace chopsticks as a tool for taking food. Prepare several plates where food can be placed, raw and cooked separately.

    Drills, knives and nets are to be cleaned before grilling.

    Classification of barbecued food:

    1. Meat: mutton (mutton skewers), beef, chicken wings, chicken hearts, chicken gizzards, grilled sausages (ham sausages).

    2. Squid, shrimp, fresh shellfish.

    4. Vegetables: green peppers, bell peppers, potatoes, cauliflower, eggplant, mushrooms, corn. Cucumber. Tomatoes, sweet potatoes. Onions.

    5. Fruits: vegetable salad, watermelon, glaze, banana, apple, orange, etc.

    6. Snacks: French bread, biscuits, dried tofu.

    7. Assistive devices: paper towels, disposable tablecloths, tin foil. Small brushes, disposable drinking glasses, newspapers, disposable gloves.

    8. Condiments: lemon. oil, salt, cumin, paprika, pepper. Peanut butter, ketchup. Honey, barbecue sauce. Lemon.

    9. Necessary supplies: water, Mentholatan mint balm.

  3. Anonymous users2024-02-05

    Although the barbecue buffet is very romantic, it is not good to eat too much barbecue food.

    Nowadays, supermarkets usually have disposable barbecue grills with charcoal, and bring your own meat, cooking oil (preferably peanut oil, which tastes better), cumin powder, shallots and peppers (if you like) and other vegetables.

  4. Anonymous users2024-02-04

    Food: Beef, mutton, chicken, pork (Donglai Shun or Yili and other worn skewers sold in supermarkets are sold in bags, which is more convenient).

    Chicken wings (grilled for the most delicious and fastest).

    The sausage (charred on the outside and tender on the inside, also quite delicious).

    All kinds of fish (I don't really like to eat fish, so I haven't grilled it, so I hope that this time there will be a barbecue master to show off his talents.) Pomfret carp, crucian carp, and small trash fish should all be good. )

    Corn (I still reminisce about the corn I invited to eat last time in the national capital).

    White potatoes, potatoes (cut into slices and very well baked, a bit of a childhood).

    Steamed bread slices taro, yam (haven't tried it, but I've heard that it's good).

    Zucchini (when I graduated from college, I had barbecue with my classmates, and a Yunnan girl made it, and she said it was Yunnan barbecue).

    Seasoning: Salt (this is a given, it is best to put it in a small jar so that it is easy to sprinkle).

    Pepper cumin powder (lamb skewers must be used).

    Chili powder, chili sauce (to meet friends who like to eat spicy).

    Oil (you won't be able to eat chicken wings without oil)

    Sauce (brushed on chicken wings is often gray and delicious, and there are many types).

    Honey (brushed on the steamed bread slices).

    Mineral water Fruits:

    Peaches and watermelon (eating watermelon and other fruits in the wild is definitely not the same as at home).

    Tool: Barbecue grill.

    carbon (Carrefour sells it, in boxes, in fact, it doesn't use much at a time).

    Knives, scissors grinding (this is also very important, often people look at the food that can't be opened.) Bring a Swiss Army knife and you're all set)

    Lighters, matches (without this, everything is played).

    Bamboo skewers or disposable chopsticks (if you buy skewers, you don't need to, 8 over corn or the like or it is more convenient to wear and roast).

    Iron clamp (a very important thing, without him you have to do it, it's hot).

    Brushes (for things like oils and sauces).

    Fan Anti-scald gloves (canvas gloves are also ok).

    Disposable paper cups, paper plates.

    Paper towels, soap (hygiene is the most important).

    Old newspapers, plastic picnic cloths (if you want to sit on the floor, you need to bring more tablecloths, sedan chairs, and even better if you have outdoor folding chairs).

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