Nougat recipe ratio, nougat production method ingredient list

Nougat formula ratio: 300g of peeled peanuts, 300g of marshmallow, 200g of milk powder, 100g of unsalted butter, the general ingredients for making nougat are basically peanuts, marshmallows, milk powder and unsalted butter, the ratio is 3:3:

Peeled peanuts. 150g

Dried milk. 100g

Butter. 30g

The practice of handmade nougat reads step by step.

Prepare marshmallows and peeled peanuts (or chopped peanuts) in a 1:1 ratio, milk powder and butter to taste.

Put the butter and marshmallows in a pan, heat and stir with a spatula without stopping.

Once the marshmallow is melted, add the milk powder and stir well.

Then peel the peanuts (or chopped peanuts) and stir constantly, if the raw materials are rich, you can also add cranberries and your favorite dried fruits.

After mixing the marshmallows, milk powder and crushed peanuts, put them in a container covered with plastic wrap while hot (you can use a baking sheet), the thickness is about centimeters, and you can roll it out with the help of a rolling pin.

Place the flattened nougat in the refrigerator and refrigerate for 1-2 hours to set.

Take out the shaped nougat, put it on the cutting board and cut it into small pieces of moderate size, and to prevent sticking, you can sprinkle some milk powder on the cutting board.

This completes the production of handmade nougat.

If you want to give it to a friend or make it more beautiful, you can use wrapping paper to wrap it, and the packaged nougat is not lost to the outside at all.

1.Nougat production method ingredients: marshmallow 300g, milk powder 200g, butter 100g, peanuts 250g (walnuts, almonds, raisins, dried cranberries).

5. Put the stirred syrup into a square tray, pre-spread a layer of plastic wrap on the tray to prevent it from sticking to the bottom, roll it out into a regular cuboid shape with a rolling pin, refrigerate it in the refrigerator for 1-2h, take it out and cut it into small cuboid pieces of the same size. Packed, edible.

Ingredients: 300g of marshmallow, 100g of sweet milk powder.

Excipients: 100g of cooked peanuts.

1. Put the raw peanuts in a wok and stir-fry.

2. Fry until the peanuts are almost cooked, peel and crush after frying.

3. Prepare marshmallows, milk powder, and crushed peanuts.

4. Put the marshmallow in the microwave for 1 minute.

5. Pour in milk powder and crushed peanuts.

6. Stir quickly and well. (If you can't stir it, put it in the microwave for more than ten seconds) 7. Take a fresh-keeping bag and put it in a square dish, and brush a layer of cooked peanut oil on the fresh-keeping bag.

8. Pour in the stirred nougat.

9. Cover a fresh-keeping bag and let the nougat cool by hand. (You can use your hands directly without a plastic bag, but rub your hands with a little oil to prevent sticky).

10. Wait until it has cooled completely and cut into small pieces.

11. Sprinkle the milk powder on the nougat to prevent adhesion, and finally wrap it in sugar paper.

The recipe of nougat mainly includes crushed peanuts, salt-baked almonds, milk powder, salt, egg white, maltose, white sugar, water and butter.

What is the nougat recipeOriginal peanut nougatOriginal Nougat Recipe: Includes marshmallow, crushed peanuts, milk powder and butter.

Production: 1Place the marshmallow on a plate and add a little water;

Put a tablespoon of butter in a pan and melt, pour in the milk powder and mix well;

3.If you have an oven, you can take the plate you just soaked in water and marshmallows and put it in the oven for 150 5 minutes, stirring it with chopsticks or a spoon;

4.Pour in the marshmallow paste with chopped peanuts and mix well;

5.Put it in the refrigerator, refrigerate it for half an hour, take it out, and cut it into an appropriate size with a knife.

Cranberry nougatCranberry nougat recipe: marshmallow, dried cranberries, peanuts, milk powder, butter.

Production: 1Put the butter in a pan to dissolve, add marshmallow and boil;

2.Add the milk powder and stir well, then add the cranberry and peanuts;

3.Stir well again, pour into the mold and flatten, then cut and wrap.

Durian nougatDurian nougat recipe: marshmallow, milk powder, durian freeze-dried, cooked cashews, butter.

Production: 1Mix a portion of dried durian with milk powder and beat it into powder;

2.Melt the butter in the pan and add the marshmallows;

3.After the marshmallow is melted, pour in the milk powder and durian powder, stir well and add cashew nuts;

4.Pour into a gold plate, flatten and cut into pieces.

Nougat formula ratio: 300g of peeled peanuts, 300g of marshmallow, 200g of milk powder, 100g of unsalted butter, the general ingredients for making nougat are basically peanuts, marshmallows, milk powder and unsalted butter, the ratio is 3:3:

Method: 1. First roast the peanuts, or you can buy ready-made cooked peanuts from Tongfeng;

2. Cut peanuts with a knife, not too broken, basically one knife for each peanut;

3. The rice cooker or the pot can be quietly sticky, open the cooking rice stall, put the butter first, then put the marshmallow after melting, stir in a circle, until the butter and marshmallow are integrated, and the luck bubble in the marshmallow is discharged, put in the milk powder, and continue to stir.

3. Put in the chopped peanuts, stir evenly, after stirring, put in the non-stick square baking tray, and flatten it with a spatula.

4. When it is almost cold and still a little warm, take it out from the baking tray, take it out upside down, and the reverse side is very flat;

5. Cut long strips, then cut into small pieces, wrap them in candy wrappers, put them into cute packaging bags, and finish.

Cattle chain rolled sugar making acacia Hu tutorial lead rolling bar.

How do you make a nougat waiter?

1. The ratio is milk powder: marshmallow: peanut: butter 9:14:13:1.

2. Material preparation: 270g of milk powder, 420g of plain marshmallow, 390g of raw (or other nuts) in flowers, 30g of unsalted butter.

3. Pour the raw peanuts into a baking tray and spread evenly, put them in the oven, and bake them at 120 degrees for 15 minutes. If ripe peanuts are used, this step can be omitted. It can also be cooked in a pan or microwave, not necessarily in the oven.

4. Cool the roasted peanuts slightly, peel them and set aside. In addition to peanuts, you can also try cashews, cranberries, walnuts, almonds, etc., to make different flavors of nougat.

5. Put the butter in a non-stick pan, melt slowly over low heat, and gently shake the non-stick pan to spread the butter all over the bottom of the pan. Remember to use a non-stick pan, otherwise it will stick to the bottom after putting in the marshmallow for a while, and you won't be able to pick it off. Butter has a strong milky flavor, so if there is no butter, vegetable oil is used instead.

6. Add the marshmallow and gently press it with a silicone spatula to let the marshmallow melt slowly. Marshmallows should be white without a filling, and the whole process is low-heated, the smaller the fire, the higher the success rate.

7. When you see that the marshmallows are basically melted, quickly mix in the milk powder, don't delay. If marshmallows are boiled for too long, the oil and water will separate, leading to failure. In order to make the finished product not too sweet, try to choose milk powder with low sugar content.

8. Pour the peanuts in, mix well again, you can turn off the heat and take them out, the peanuts do not need to be diced.

9. Put on gloves, take out the slightly cooled beef brigade rolled sugar, and put it in a square plate to shape. Roll out the surface with a rolling pin and adjust the shape and edges with your hands to make it as regular a square or rectangle as possible. Divide into small pieces with a knife, wrap them in candy wrapper, put them in an airtight jar, and store them at room temperature.

It can be stored for about 2 weeks.

500g of marshmallows plus the rest of the ingredients, cut into 10g of nougat, you can have about 45 pieces.

Ingredients: 500 grams of marshmallows, 125 grams of peanuts, 50 grams of cranberries, 25 grams of butter, 65 grams of milk powder.

1. Prepare all the ingredients for later use.

2. Put the peanuts in the oven at 180 degrees and bake for 20 minutes.

3. After baking, take it out and flatten it to cool.

4. Peel after cooling.

5. Put it in a sturdy bag and crush it with a rolling pin.

6. Crush and put into a plate.

7. Chop the cranberries and set aside.

8. Heat the butter in a saucepan.

9. Heat and melt to the state in the figure.

10. Put in the marshmallow and melt over low heat.

Ten. 1. The low fire melts into the state in the picture.

Ten. 2. Add milk powder and stir.

Ten. 3. Stir evenly into the state in the figure.

Ten. Fourth, always add crushed peanuts and crushed cranberries over low heat.

Ten. Fifth, then hair evenly. Ask the gods to mix well while pressing.

Ten. 6. Place in a baking tray lined with oiled paper.

Ten. 7. Flatten it with a shovel while it is hot.

Ten. 8. Put it in the refrigerator and take it out.

Ten. 9. The last step is to cut it into chunks.

I just bought a package of nougat at the bakery, and the recipe written on it is almonds, maltose, white sugar, milk powder, Anchor butter, water, egg white, and edible salt.