How to make nougat ratio, nougat recipe ratio

Nougat. Formula ratio: 300g peeled peanuts, marshmallow.

300g, 200g of milk powder, 100g of unsalted butter, the ingredients for making nougat are basically peanuts, marshmallows, milk powder and unsalted butter, the ratio is 3:3:2:1, if you like dried fruits.

You can add a little bit in moderation.

Method: 1. First roast the peanuts, or you can buy ready-made cooked peanuts;

2. Cut peanuts with a knife, not too broken, basically one knife for each peanut;

3. A rice cooker or non-stick pan is fine, open the rice stall, put the butter first, then put the marshmallow after melting, stir in a circle, until the butter and marshmallow are integrated, and the bubbles in the marshmallow are discharged, put in the milk powder, and continue to stir.

3. Put in the chopped peanuts, stir evenly, after stirring, put in the non-stick square baking tray, and flatten it with a spatula.

4. When it is almost cold and still a little warm, take it out from the baking tray, take it out upside down, and the reverse side is very flat;

5. Cut long strips, then cut into small pieces, wrap them in candy wrappers, put them into cute packaging bags, and finish.

Peeled peanuts. 150g

Dried milk. 100g

Butter. 30g

Handmade nougat.

The practice is read step by step.

Prepare the marshmallows in a 1:1 ratio.

and peeled peanuts (or crushed peanuts), milk powder and butter to taste.

Put the butter and marshmallows in a pan, heat and stir with a spatula without stopping.

Once the marshmallow is melted, add the milk powder and stir well.

Then peel the peanuts (or chopped peanuts) and stir constantly, if the raw materials are rich, you can also add cranberries and your favorite dried fruits.

Mix marshmallows, milk powder, and crushed peanuts well, and put them on plastic wrap while hot.

In a container (you can use a baking sheet), about centimeters thick, you can roll it out with the help of a rolling pin.

Place the flattened nougat in the refrigerator and refrigerate for 1-2 hours to set.

Take out the shaped nougat, put it on the cutting board and cut it into small pieces of moderate size, and to prevent sticking, you can sprinkle some milk powder on the cutting board.

This completes the production of handmade nougat.

If you want to give it to a friend or make it more beautiful, you can use wrapping paper to wrap it, and the packaged nougat is not lost to the outside at all.

Nougat formula ratio: 300g of peeled peanuts, 300g of marshmallow, 200g of milk powder, 100g of unsalted butter, the general ingredients for making nougat are basically peanuts, marshmallows, milk powder and unsalted butter, the ratio is 3:3:

Ingredients: 150 grams of marshmallow, 100 grams of whole milk powder, 25 grams of butter, 110 grams of crushed peanuts.

Excipients: 1 non-stick pan.

1. Prepare the ingredients: 150 grams of marshmallow, 100 grams of whole milk powder, 110 grams of crushed peanuts, 25 grams of butter;

2. Pour the butter into the non-stick pan, and heat the 300-600 watts of the induction cooker hot pot until melted;

3. Pour in the marshmallow and continue to heat and stir until the marshmallow melts;

4. After the marshmallow is melted, stir well with the butter, pour in the milk powder, and stir well;

5. The pot at this time should be very clean and non-sticky everywhere;

6. After turning off the induction cooker, immediately add crushed peanuts and stir well;

7. After stirring evenly, quickly pour it into a non-stick tray and roll out the surface with a rolling pin;

8. After the nougat is completely cooled, cut it into the desired size and shape according to your preference.

9. Finished products.

Recipe calories: 596 (kcal).

Ingredients: Peanut kernels.

200g marshmallow 200g

Milk powder or protein powder.

150g butter or shortening.

40g excipients.

How to operate edible salt 5g.

01 Bake the peanuts in the oven to remove the moisture, peel them and cut them into granules after taking them out;

02Put the butter in a pan (non-stick pan) and melt, the temperature is not too high, and the heat is low;

03 After the butter is melted, add the marshmallow and melt over low heat;

04When the butter and marshmallow are combined, add the milk powder and stir well with chopsticks or spoons to form a ball;

05Add peanut granules and stir well (those who love salted nougat can add a little salt);

06 Pour this ball of "nougat" into a container with very little viscosity, put on gloves, flatten the ball, and then place it to cool;

07 Buckle upside down on the board and cut into pieces.

Ask what kind of shellfish are made.

What does a kcal mean.

A kcal means calories and calories.

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Make a pound of nougat proportions.

The ratio is milk powder:marshmallow:peanut:butter = 9:14:13:1

Ingredients: 270g milk powder, 420g plain marshmallow, 390g peanuts (or other nuts), 30g unsalted butter

1. Pour the raw peanuts into a baking tray and spread well, put them in the oven, and bake them at 120 degrees for 15 minutes. If ripe peanuts are used, this step can be omitted. It can also be cooked in a pan or microwave, not necessarily in the oven.

2. Cool the roasted peanuts slightly, peel them and set aside. In addition to peanuts, you can also try cashews, cranberries, walnuts, almonds, etc., to make different flavors of nougat.

3. Put the butter in a non-stick pan, melt slowly over low heat, and gently shake the non-stick pan so that the butter spreads all over the bottom of the pan. Remember to use a non-stick pan, otherwise it will stick to the bottom after putting in the marshmallow for a while, and you won't be able to pick it off. The butter has a strong milky flavor, and if there is no butter, vegetable oil is used instead.

4. Add the marshmallow and gently press it with a silicone spatula to let the marshmallow melt slowly. Marshmallows should be white without sandwiches, and smart keys and low fire throughout the process, the smaller the fire, the higher the success rate.

5. When you see that the marshmallows are basically melted, quickly mix in the milk powder, don't delay. If marshmallows are boiled for too long, the oil and water will separate, leading to failure. In order to make the finished product not too sweet, try to choose milk powder with low sugar content.

6. Pour the peanuts in, mix well again, you can turn off the heat and take them out, the peanuts do not need to be diced.

7. Put on gloves, take out the slightly cooled nougat, and put it on a square plate to shape. Use a rolling pin to roll out the surface flat, adjust the shape and edges with your hands, and try to become a square or rectangle of Sun Bisheng. Divide into small pieces with a knife, wrap them in candy wrapper, put them in an airtight jar, and store them at room temperature.

It can be stored for about 2 weeks.

500g of marshmallows plus the rest of the ingredients, cut into 10g of nougat, you can have about 45 pieces.

Ingredients: 500 grams of marshmallows, 125 grams of peanuts, 50 grams of cranberries, 25 grams of butter, 65 grams of milk powder.

1. Prepare all the ingredients for later use.

2. Put the peanuts in the oven at 180 degrees and bake for 20 minutes.

3. After baking, take it out and flatten it to cool.

4. Peel after cooling.

5. Put it in a sturdy bag and crush it with a rolling pin.

6. Crush and put into a plate.

7. Chop the cranberries and set aside.

8. Heat the butter in a saucepan.

9. Heat and melt to the state in the figure.

10. Put in the marshmallow and melt over low heat.

Ten. 1. The low fire melts into the state in the picture.

Ten. 2. Add milk powder and stir.

Ten. 3. Stir evenly into the state in the figure.

Ten. Fourth, always add crushed peanuts and crushed cranberries over low heat.

Ten. Fifth, then hair evenly. Ask the gods to mix well while pressing.

Ten. 6. Place in a baking tray lined with oiled paper.

Ten. 7. Flatten it with a shovel while it is hot.

Ten. 8. Put it in the refrigerator and take it out.

Ten. 9. The last step is to cut it into chunks.

Ingredients: 230 grams of marshmallows, 120 grams of milk powder, 60 grams of butter, 230 grams of mixed nuts and dried fruits.

Excipients: appropriate amount of dried fruit.

1.Almonds and walnuts (you can also add some other nuts if you like it), oven 160, medium layer, bake for 5 minutes, roast aromas.

2.Other dried fruits are mixed and weighed, and the larger ones are cut into small pieces.

3.Cut the roasted nuts into small pieces and weigh them with the dried fruits. In the end, if it's not enough for 230g, it depends on the mood and adds a few more

4.Melt the butter over low heat, do not bring to a boil.

5.Add the marshmallows and stir slowly in circular motions.

6.Mix and stir until the marshmallow solution and butter are completely integrated, and if you can still see the separated butter and marshmallows, continue to stir while heating.

7.Weigh the milk powder you need, pour in the marshmallow paste like rain, and don't pour it in at once. It is easy to mix unevenly.

8.Stir and mix well and turn off the heat. Stir-fry a few more times.

9.Add the mixed nuts and dried fruits prepared earlier, poke in the marshmallow vigorously, and if the room temperature is low and solidify quickly, turn on the low heat and heat it slightly to soften it.

10.Distribute the dried fruits as evenly as possible. Mix into a dough.

11.After taking it out, let it cool a little and rub it vigorously a few more times. Ensure that the dried fruit and nougat can be mixed and contact more firmly.

12.Place on a non-stick baking sheet and press firmly with your hands to spread it off, using tools to help tidy up the edges.

13.Roll out the surface with a rolling pin, while paying attention to the right side of the nougat with an aid to press the nougat tightly. Tidy up the four sides and flat surfaces and let them cool and wait for the demoulding.

14.Once completely cooled, turn the baking tray upside down and gently knock it out of the mold perfectly.

15.Cut the nougat and you're done.

<> "Black Sesame Peanut Nougat.

Ingredients: 150g of marshmallows, 75g of milk powder, 35g of cooked black sesame seeds, 120g of cooked peanuts, and 30g of butter

Method] 1. Put the butter in the dust of the non-stick pan stove and heat it over low heat until melted.

2. Add marshmallow and stir-fry until melted, add milk powder and stir well, then turn off the heat.

3. Add peanuts and black sesame seeds and mix well.

4. Put it out of the pot and put it in a baking tray, flatten and arrange it into a rectangle, and let it cool and cut into pieces.