Learn to make multigrain pancakes and fruits, how to learn to make pancakes

The first step to learn to make pancakes is to mince coriander and chives, and mix sweet noodle sauce and garlic hot sauce in the appropriate proportion.

The second step in learning to make pancake fruit. Flour and cornmeal are mixed in a ratio of 2:1 with an appropriate amount of water to make a batter with a consistency similar to that of egg wash.

Learn to make pancakes and fruits step 3. Heat a pan with a little oil, pour in the batter, and quickly turn the pan so that the batter is evenly distributed on the surface of the pan. Crack in an egg, scoop it with a spatula and spread it flat on top of the batter.

Sprinkle chopped coriander, chives, and black sesame seeds on the surface of the egg mixture, and turn over until the surface of the egg mixture solidifies.

The fourth step to learn to make pancakes is to brush the prepared sauce with a brush on the other side, add fritters or crispy, and roll it up.

There are a few things to keep in mind when making pancakes::

1. The batter can be mixed with ordinary white flour and cornmeal, or it can be mixed with ordinary white flour and mung bean flour or buckwheat flour, and the ratio is generally according to flour: other flours are 2:1 or 3:1;

2. Generally, don't put chives in the morning, put some black sesame seeds to make it more fragrant, but I didn't put it at home.

3. It is best not to use white flour for authentic pancakes in Tianjin, because the taste is too far away.

4. The sweet noodle sauce should be used with the noodle sauce of roast duck (I still chose my favorite sweet noodle sauce according to the taste), the chili pepper can be poured with oil and spicy seeds (children eat it, it is useless), and the sauce tofu should not be less (I use a small piece of tofu mixed with bean curd juice and grind it well).

5. Others can be added or subtracted according to your taste: such as cumin, sesame, and coriander.

Multigrain pancake fruit making tutorial.

Fortune Catering Snack Training School can learn how to make multigrain pancakes.

Multigrain pancake is a kind of special gourmet snack made of coarse grains as the main raw material, which is made by grinding into flour and mixing and matching, ** in Shandong. Multigrain pancakes are a high-nutrition, low-fat food that is popular and loved by consumers everywhere. Its color is golden, the taste is crispy, the fragrance is delicious, and the aftertaste is endless, so it is favored by the majority of middle-aged and elderly people and teenagers.

Rich catering teaching is from scratch to start, the teaching staff from the understanding of raw materials, batter production and proportion, the production of secret sauces, the production of various side dishes, the use and maintenance of equipment, the skills of cake spreading, the production and sales of finished products, etc., a full set of technology without reservation teaching, to ensure that students can learn the technology can go back to open a store to operate, to achieve a completely independent business model.

Simple way

Put the flour in a small bowl and beat the eggs into a mixture. Add water and egg mixture to the rice noodles and make a paste, and wash the lettuce and shallots. Cut the shallots into pieces and prepare the sauce, put a tablespoon of batter in the pan and mix well.

Wait for one side to set and turn over, and when both sides are browned, add a little egg wash and spread the sauce on the pancakes. Put a lettuce leaf and a little shallot, fold one side, then fold both sides, put one on the plate first, and put the other on the plate.

The egg liquid should be fully stirred and added to the multigrain batter, and the oil in the pot should not be too much, otherwise it will be round and slippery, very thick and not good-looking. You can first drop a drop of oil, wipe the pan with ginger, drop once to make two pancakes, the second one does not need to put oil, wipe it with ginger that is, Lunshike.

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Multigrain pancakes are very simple, first prepare flour, add multigrain noodles to the flour, stir well, then pour in some water, put in salt and five-spice powder, after full stirring, brush the pan with a layer of oil, pour the batter with a spoon, flatten the batter with a special shovel, the diameter is about 10cm, after the batter changes color, beat an egg, flatten it with a spatula, sprinkle with sesame seeds, and then turn the pancake over, brush the sauce on the other side, sprinkle with chopped green onions, put your favorite vegetables and chicken fillets, Then roll it up and eat.

It is to grind some coarse grains into flour in a certain proportion, and then live into batter, and then smear oil on the pan, spread into a dough and fry it.

It is to grind some grain into flour and live into batter, and then spread the batter in the pot and spread it thinly, and beat an egg to make multigrain pancakes.

Multigrain pancakes, also known as pancakes, are made by baking a thin sheet of bread and then adding sausages, eggs, and chopped green onions on top.

Material: Main material.

1 egg. Seasoning sweet noodle sauce.

Pickles to taste. Meat floss to taste.

Preparation of appropriate amount of Shandong multigrain pancakes.

1.The required materials are: multigrain flour, eggs, meat floss, pickles, chopped green onions, sweet paste, vegetables, and shortbread 2Prepare the multigrain batter.

Grinding batter is to wash and soak raw materials such as wheat, sorghum, corn, millet, and dried sweet potatoes, and then grind them into a paste. ）

3.Transfer the multigrain batter onto a frying board.

4.Use a spatula to flatten the batter to the size of a frying board.

5.Spread evenly.

6.Beat the eggs on top and spread them evenly.

7.Once the eggs are evenly spread, sprinkle with pickles.

8.Sprinkle with chopped green onions.

9.Sprinkle with meat floss.

10.Fold 1/3 of the dough.

11.Coat the fold with sweet pasta sauce.

12.Add a piece of shortbread to the sweet noodle sauce.

13.Add a slice of raw vegetables to the shortbread, then fold the dough from both sides and roll up 14Cut the rolled pancake from the middle.

15.The two sections are stacked on top of each other and placed on a plate, and the fragrant multigrain egg and meat floss pancakes are ready for you.