How to make a leek box How to make a leek box

1.Prepare the ingredients and rinse the shrimp skin in advance.

2.2 eggs, beat with a pinch of salt (1g) and set aside.

3.Choose the leeks well, clean them and mince them.

4.Soak the vermicelli in water until soft and chop it into pieces about the same length as a leek. (Putting vermicelli in the leek box can attract water in the dish and avoid soup).

5.Heat an appropriate amount of oil in a frying pan, then pour in the beaten egg mixture, and stir and fry with a spatula constantly, and finally the eggs are broken after they are cooked.

6.Leave the remaining oil in the pot and fry the shrimp skin until fragrant. (The fried shrimp skin will taste more fragrant).

7.Put the flour into a stainless steel basin, pour boiling water first, and use chopsticks to stir the flour and boiling water into coarse grains, then add cold water, and knead it with your hands to knead it into a dough, and you can use it after resting for 20 minutes.

8.Put the chopped eggs, shrimp skin, vermicelli, and minced leeks together, then add a little sesame oil, salt, and thirteen spices and stir well.

9.After the dough rises for 20 minutes, knead it into a small agent and roll it into a round dough.

10.Top with the filling.

11.Wrapped in a half-moon shape, because I don't like to eat the thick lace of leeks, I use a fork to press down on the edge of the dough, the shape looks like a zipper, and it won't show its mouth, (if you don't know how to roll the lace, you have to try this method.) ）

12.After heating a little oil in a non-stick pan, put the wrapped leek box into the pan and fry. (The surface of the dough fried in oil will be crispy and delicious.)

13.Medium-low heat, fry brown on both sides and then get out of the pan.

The tutorial of the noodle leek box is soft and fragrant, and the filling is full.

How to make leek boxes? Chop the leeks, add oil to the pan and stir-fry the eggs, pour in the leeks, salt and pepper, chicken essence, light soy sauce and stir-fry evenly.

How to make leek boxes? 200 grams of flour with salt, 300 grams of water, stir well, put on the pancake and rush The crust will come out, prepare the scrambled eggs, shrimp skin, leeks and pepper, stir well and wrap it.

The new method of leek box, no need to wrap one by one, no need to mix the filling.

It's similar to making leek dumplings, with a different wrapping method, and then frying them in a pan.

The leek box is delicious and delicious.

The leek box is made as follows:

Ingredients: 300 grams of flour, 120 grams of boiling water, 65 grams of cold water.

Excipients: 1 spoonful of oil, 1 pinch of salt, 2 eggs, 300 grams of leeks.

1. Add boiling water to the flour and mix it with chopsticks to form a flocculent.

2. Then add cold water, mix well with chopsticks, knead into a smooth dough, cover with plastic wrap, and let it rise for 20 minutes for later use.

3. Finely chop the leeks, pour in an appropriate amount of vegetable oil, and mix well.

4. Pour hot oil into the pot, pour in the egg mixture, stir it with chopsticks while pouring, turn off the heat and let it cool after the egg liquid solidifies.

5. Put the eggs, minced meat and minced leeks into a container, add salt, and mix well.

6. Roll out the kneaded dough into long strips and cut it into small pieces, roll out the small agents into a circle, wrap them in the filling, fold them up and down, pinch the edges tightly, and then pinch out the lace.

7. Heat a frying pan and pour in a little oil, put the oil in a leek box and fry over low heat until the bottom is golden brown.

8. Pour a small half of the water over the box along the edge of the pot, cover the lid, simmer over low heat until the water is dry, and the squeaky sound in the pot indicates that the box is fully cooked.

9. Turn the leek box over and fry the surface to a golden color.

10. The finished product of the leek box is as follows.