How to make this salted egg yolk baked meat crab has to be decorated to make this dish look good

Ingredients: 500g blue crab 400g salted duck egg.

Seasoning: 10 grams of cooking wine, 15 grams of monosodium glutamate, 10 grams of salt, 5 grams of starch (peas), 100 grams of peanut oil.

Preparation of stir-fried meat crab with salted egg yolk:

1.Slaughter the blue crab, wash and chop it into pieces and put it in a container, marinate it with rice wine, monosodium glutamate, and salt, and then stick it with dry cornstarch. The salted egg yolk is steamed in a basket, cooled and crushed.

2.Heat the pot on the heat, add oil and cook until it is 50% hot, push in the blue crab and fry it until golden brown and pour it out. Put the salted egg yolk in the pot and stir it up, add a little monosodium glutamate, pour in the crab pieces, turn it upside down, so that the salted egg yolk is evenly wrapped on the crab pieces, and put it out of the pot and put it on the plate.

Authentic recipe for baked crab with egg yolk**, authentic recipe for baked blue crab with egg yolk. Ingredients: 1 blue crab, seven salted egg yolks, cooking wine, green onions, ginger, salt, sugar, starch. Wash the blue crab, lift the lid to remove the gills, chop the blue crab for later use, wash the green onion and ginger, wash and cut it for later use, dip the crab pieces in starch and come out of the oil pot, put the crab pieces into the pot one by one, fry them until they change color, and the crab claws and shells are also put in and fried until they change color.

Don't waste oil when eating at home. And it's not delicious or greasy on such a hot day. Stir-fry the shallots and ginger in the pot with less oil, then add the salted egg yolk and slowly crush the salted egg with a spatula.

Pay attention to the low heat here, otherwise the egg yolk will be mushy and the taste will not be good. Put the fried crab meat into the pot, stir-fry with egg yolks, spray with cooking wine, add a little salt and sugar, stir-fry evenly and serve. Use small pike crab salted duck egg yolk red pepper green onion ginger salt chili Shao wine starch egg yolk roast crab to practice red pepper cut, small pike crab cut, marinated with salt and chili Shao wine, pat dry starch egg yolk roast crab practice the first step is to oil in the pot, burn until the small pike crab is fried, take out the egg yolk roast crab with the second step to steam the fresh duck egg yolk, take out the egg yolk and crush the egg yolk with a knife The crab is salty and cold, and it is also a scavenger.

Therefore, when eating, it must be soaked in ginger vinegar sauce to eliminate cold and sterilization, crabs should not be eaten alone, cockroach sandbags and internal organs contain a large number of bacteria and toxins, drunk crabs or pickled crabs and other undercooked crabs must be removed when eating, and cooked crabs that have been stored for too long should not be eaten before eating. When eating crabs and within hours after eating crabs, avoid drinking tea crab fat is the season when persimmons are ripe, pay attention to avoid eating crabs mixed with persimmons, and pay attention to be lively when choosing crabs.

After turning the crab by hand, you can turn over right away. A good river crab can also complain, and it can also make a sound, and the crab is cleaned by pouring a small amount of liquor into the crab barrel to get rid of cockroaches. When the crab is slightly unconscious, use the back of the spatula to knock the crab unconscious, quickly grab its back with your hand, and bring the brush to the crab's abdomen, which has been flattened.

Don't miss the corner. After checking that there is no mud, throw it into another bucket and rinse it with water, and avoid eating raw and undercooked crabs. Although there is a saying that people eat crabs and live shrimp, it is not advisable to eat crabs that are delicious and nutritious, and dead crabs are not eaten.

Because crabs like to eat decaying materials such as animal carcasses, their gastrointestinal tracts often carry pathogenic bacteria and toxic substances. Once killed, these bacteria multiply in large numbers, in addition to crabs also contain more histidine, which is easy to decompose, and can produce histamine and histidine-like substances under the action of decarboxylase. Especially when the crab dies, the histidine breaks down faster.

The longer the crab dies, the more histidine accumulates in the body, and when the histidine accumulates to a certain amount, it causes poisoning.

This is the best way to do it, that is, it should be fried in oil, and then put a little cabbage in it, so that the taste is very perfect, you will find that this crab is very delicious, has a taste and texture, and is fragrant and glutinous.

The first is to wash the crab, then remove the spikes and leg tips on the eggplant, then trim the crab into four parts, add ginger slices, cooking wine, salted and marinated for 20 minutes, followed by take out the egg yolk and steam for 15 minutes, then wrap the marinated crab pieces with some dry flour, and then mash the steamed egg yolk into the pot, fry it slowly over low heat, add a little water and scramble the egg yolk over low heat until it foams, there is a slight stickiness, and then pour the filling into the egg yolk puree.

Cut the red pepper into cubes, cut the small pike crab into cubes, marinate it with salt, pepper and Shao wine, and pat it with dry starch <>

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Make oil in a pot, boil until 5 percent, put in the small pike crab and fry it and remove it from the <> for later use

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Steam the fresh duck egg yolk, take it out and crush it with a knife.

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Put oil in the pot, stir-fry the chives and ginger, put in the fresh duck egg yolk, and cook the small shuttle crab pieces into the Shao wine, stir-fry evenly and add red pepper to decorate quickly, and you can put it out of the pot and decorate it with fragrant flavor.

You should pick some crabs that are relatively large, then add some special spices, and finally add eggs to bake together.

Prepare all kinds of ingredients and ingredients, clean the ingredients, heat the oil, put the crab in the pot, and then put the ingredients in and stir-fry.

1. Add ginger slices and cooking wine to the crab pieces and marinate for 20 minutes, and steam the egg yolks in a pot for 15 minutes.

2. Sprinkle the crab with dry flour and mash the steamed egg yolk.

3. Put oil in the pot, fry the crab pieces over low heat until golden brown and take them out, leave a little oil bottom in the pot and add egg yolk puree, add a little water, scramble the egg yolk over low heat until it foams, slightly viscous, pour the fried crab pieces into the egg yolk puree and stir-fry, evenly wrap the egg yolk.

Speaking of salted egg yolk fried crab is also a delicacy I like to eat, the taste is really good, take a bite of the crispy flavor of the egg yolk and eat the deliciousness of the crab meat, the combination of these two ingredients, the taste is great. Let me share the recipe of salted egg yolk fried crab below! Manufacturing materials:

Two crabs, salted egg yolks.

Four or five, ginger, garlic, star anise, cinnamon, salt, cornstarch, sugar, cooking wine.

1 Clean the crab and separate the shell, remove the gill lobes and triangular cover, then cut the crab in half, put the cut crab into a bowl, add a little salt and a little cooking wine to marinate for a while, peel and wash the ginger and slice it for later use, peel and wash the garlic and chop it for later use.

2 Separate the salted egg yolks, put them in a pot and steam them, heat the pan and add oil, and the oil will boil until it is boiled.

Six or seven into the heat, the marinated crab pieces cut a little starch, put in the oil pan to fry until red, remove and set aside.

3 Leave a little base oil in the pot and put in the cinnamon and star anise and stir-fry until fragrant, remove the cinnamon and star anise, then add ginger slices and minced garlic and stir-fry until fragrant, put in the fried crab pieces and stir-fry for a while, put in the crushed salted egg yolk and stir-fry for a while, add a little sugar and stir-fry evenly.

I'm glad to share this salted egg yolk fried crab, this dish has been popular in restaurants for a long time, and it will appear at large, medium and small banquets, it is very atmospheric, and it is also delicious, I do it as follows:

1.You can choose white crabs, flower crabs, blue crabs, cream crabs, Dungeness crabs, etc., after washing, go to the cover, claw tips, crab to cut six to eight pieces, the knife edge sticks to burn the starch, and sprinkle a little cornstarch inside the crab shell. Ten salted egg yolks are made into a serving of crab, steamed and crushed for later use.

2.Open the oil pot, the oil temperature is hot, the crab shell is slightly fried and fished out, and then the crab pieces are fried with light yellow and cut off to control the oil, a little butter is stir-fried under the pot and the salted egg yolk is added, pepper is added, a little sugar, the cooking wine is fried evenly, the crab is turned over to the salted egg yolk and wrapped in the crab pieces, and the salted egg yolk is evenly touched on the crab shell and put on the plate.

Heat the oil, add ginger and garlic and stir-fry until fragrant, pour in the processed crabs, add some cooking wine and light soy sauce. Pour in the salted egg yolk and stir-fry in another frying pan. Pour the fried crab into the salted egg yolk, continue to stir-fry, sprinkle with chives and remove from the pan.

1.Crab, after washing, remove the cover, claw tip, crab to the gills and chop six to eight pieces, the knife edge is sticky to burn the starch, and the crab shell is sprinkled with a little cornstarch. Ten salted egg yolks are made into a serving of crab, steamed and crushed for later use.

2.Open the oil pot, the oil temperature is hot, the crab shell is slightly fried and fished out, and then the crab pieces are fried with light yellow and cut off to control the oil, a little butter is stir-fried under the pot and the salted egg yolk is added, pepper is added, a little sugar, the cooking wine is fried evenly, the crab is turned over to the salted egg yolk and wrapped in the crab pieces, and the salted egg yolk is evenly touched on the crab shell and put on the plate.

First, three salted duck eggs are boiled, take the egg yolk and take a blue crab, clean it and cut it into six pieces, and the crab legs are turned over with a knife and crushed. Second, beat an egg and stir it, put in the crab and dip it in the egg liquid, and then dip it in cornstarch. Third, put more oil in the pot, burn until it is eighty percent hot, fry the crab until golden brown on both sides, remove the oil and set aside.

Fourth, shred the ginger, cut the green onion into sections, put a little oil in the pan again, and fry the green onion and ginger. Fifth, pour in the crab and stir-fry, pour in cooking wine and a small half bowl of water, and then cover the pot with chicken essence and simmer over low heat until the juice is collected. 6. Make another pot, add a little oil, add the egg yolk, crush it with a spatula, the egg yolk keeps turning evenly into a paste, be sure to low heat.

7. Pour the egg yolk paste into the stewed crab, add the green onion and stir-fry evenly.

1. Preparation of raw materials:

2 crabs, 5 salted egg yolks, green onions, ginger, garlic, starch, cooking wine, salt and rapeseed oil.

Second, the practice steps:

1.Remove the crab's two claws first to avoid pinching your hands. Then remove the crab shell, gill lobes and the triangular lid at the back, clean it, and cut it in half for later use.

2.Salted egg yolks pressed into minced pieces. At noon today, I used cooked salted egg yolk, of course, you can also steam raw salted duck eggs to remove the egg whites and leave the yolk crushed for later use.

3.Chop the green onion, ginger and garlic and set aside.

4.Add the crab to the cooking wine and coat with starch.

5.Heat the pot, pour in rapeseed oil (the oil should be a little more), and when the oil temperature reaches the temperature and can bubble with chopsticks, put the crab wrapped in starch into the pot and fry it for 3 4 minutes to remove it, the purpose is to let the crab lock in moisture and umami. When frying, turn on a low fire to avoid scorching.

6.Leave the bottom oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant, add the crushed salted egg yolk, and slowly stir-fry over low heat until the salted egg yolk is bubbling.

7.Add the fried crab, put a little water, add a little salt (not too much salt, the salted egg yolk has a salty taste), stir-fry evenly, and then you can put it out of the pot and put it on the plate.

Ingredients: one East China Sea red paste crab (about 8 taels), two salted egg yolks, and adjuncts: green onion and ginger.

Salt wine. Sugar, starch.

The steps of salted egg yolk baked crab.

1.The red cream crab that was delivered was frozen.

2.Open the package and remove the rubber band (Da Var, as long as **, about one has 8 taels) 3The female crab looks like this, round umbilicus.

Male crabs are the spiky kind of 4After rinsing it with water, open the crab cover, full of crab paste, gluttony... The crab roe and crab paste in the lid are taken out with chopsticks and placed in a bowl for later use.

5.Remove the bobbin on both sides and rinse carefully with water.

6.Remove the back cover, carefully get the yellow on the back cover and put it together with the yellow of the crab cover, and then rinse the place where the back cover is removed.

7.First everything two.

8.Chop off the two crab claws, and then pat the back of the knife to loosen 9Then each half and then everything two.

10.When I cut it, there is a lot of crab paste, and the meat head is old and thickCut all open and set aside in a dish.

12.Peel two salted eggs, take the salted egg yolk and crush it with a spoon and set aside13Heat the pot on the heat, pour in an appropriate amount of oil (a little more), add ginger slices and stir-fry until fragrant 14Dip the cut in the crab pieces in starch.

15.Fry in a pan of oil.

16.Pat the starch one by one and put it in.

17.Fry until all are knotted and serve.

18.Add the crab claws and crab cover and fry until the crab shell turns red and comes out 19Leave the bottom oil and add two salted egg yolks to stir until fragrant.

20.Add the crab roe and crab paste, add a small amount of wine and stir well21Mix with a little water to make a thin paste.

22.Add the fried crab pieces, add salt, a little sugar and water, cover and simmer over low heat for about 5 minutes (because this crab is relatively large).

23.Cook until the soup is thick, sprinkle with green onions and serve.

24.Multiply the end plate.

Ingredient breakdown.

One East China Sea red cream crab (about 8 taels) Two salted egg yolks.

Green onions, ginger, salt, wine.

Sugar, starch. Detailed steps of the preparation of salted egg yolk baked crab.

How to bake the crab with salted egg yolk**Step 1 1, the red cream crab sent is frozen.

The practice of salted egg yolk baked crab**Step 2 2, open the package and remove the rubber band (Da Fell, as long as **, about one has 8 taels).

The practice of salted egg yolk baked cream crab**Step 3 3, the female crab is like this, round umbilicus. Male crabs are the spiky kind.

The practice of salted egg yolk baked crab**Step 4 4, rinse with water, open the crab cover, full of crab paste, gluttony... The crab roe and crab paste in the lid are taken out with chopsticks and placed in a bowl for later use.

How to bake crab with salted egg yolk**Step 5 5, remove the shuttle clothes on both sides, and rinse carefully with water.

The practice of salted egg yolk baked crab**Step 6 6, remove the back cover, and carefully get the yellow on the back cover and put it together with the yellow of the crab cover, and then wash the place where the back cover is removed.

The practice of salted egg yolk baked crab**Step 7 7, first all two.

The practice of salted egg yolk baked crab**Step 8 8, chop off the two crab claws, and then pat them loose with the back of the knife.

The practice of salted egg yolk baked crab**Step 9 9、Then each half and then all two.

The practice of salted egg yolk baked crab**Step 10 10, the appearance of cutting, there is a lot of crab paste, and the meat head is also thick.

The practice of baking crab with salted egg yolk**Step 11 11, all cut open and set aside on a plate.

The practice of baking crab with salted egg yolk**Step 12 12, peel two salted eggs, take the salted egg yolk and break it with a spoon for later use.

The practice of salted egg yolk baked crab**Step 13 13, heat the pot, pour in an appropriate amount of oil (a little more), add ginger slices and stir-fry until fragrant.

How to bake crab with salted egg yolk**Step 14 14, dip the incision of the crab piece in starch.

How to bake crab with salted egg yolk**Step 15 15, put it in an oil pan and fry it.

The practice of salted egg yolk baked crab**Step 16 16, pat the starch one by one and put it in.

The practice of salted egg yolk baked crab**Step 17 17, fry until all knots are up, and put out.

How to bake crab with salted egg yolk**Step 18 18, put in the crab claws and crab cover and fry it until the crab shell turns red and comes out.

The practice of baking crab with salted egg yolk**Step 19 19, leave the bottom oil, add two salted egg yolks and stir fragrant.

How to bake crab with salted egg yolk**Step 20 20, add the crab roe and crab paste that comes out, add a small amount of wine and stir well.

The practice of salted egg yolk baked crab**Step 21 21, mix it into a thin paste with a little water.

How to bake crab with salted egg yolk**Step 22 22, add the fried crab pieces, add salt, a little sugar, water, cover and simmer over low heat for about five minutes (because this crab is relatively large).

The practice of baking crab with salted egg yolk**Step 23 23, burn until the soup is thick, sprinkle the green onion and serve.

The practice of salted egg yolk baked crab**Step 24 24, multiply the end plate.