How do you cook live shrimp? What is the homely practice of dried shrimp?

1.Prepare the ingredients, wash the small shrimp, and bake the dried shrimp on low heat until the color turns red.

2.Dice the garlic and green peppers.

3.Stir-fry shredded ginger in cold oil in a hot pan.

4.Add the green pepper and garlic and fry until raw.

5.Pour in the baked dried shrimp and stir-fry over high heat.

6.Add a small amount of salt and monosodium glutamate and stir well.

In terms of nutritional value, if your live shrimp is grown in a very clean environment, you can eat it raw; Since the dried shrimp is so small, it is estimated that it is difficult to make it delicious.

1. Fry the raw materials with soy sauce, salt and wine, and fry them thoroughly in a hot oil pan over high heat. Generally, it is not paste, and it is crispy on the outside and tender on the inside after frying.

2. Dry frying After the raw materials are mixed with seasonings, the moisture is removed, the dry dough powder is mixed, and the coke is fried. It can make the raw material crispy and browned in color.

Frying, dry frying must be based on the nature of the raw materials such as old and tender, grasp the oil temperature and heat, usually for tender, small shape such as live shrimp and other raw materials, should be boiled when the oil is boiling, the frying time should be short, about eight mature that is out of the pot, and then after the oil boils, then put in a fried fish. For larger whole materials, it should be heated in oil.

Seven, eighty percent of the pot, stay in the pot for some more time, or ask the ground to fry a few times, sometimes you can also end the pot away from the stove several times, in order to cook into crispy outside, crispy and tender dishes inside, the raw materials of frying and dry frying are generally fried into the dishes that are killed, and the condiments are dipped when eating.

3. Crispy frying Cook the raw materials to rot, hang egg whites and flour paste on the outside, and then fry them in the pot. To operate, put the ingredients in the pot after the oil boils and fry until the outer layer is dark yellow and crispy. Crispy frying is characterized by crispy on the outside and rotten on the inside, and it is unusually crunchy.

Fourth, after the soft frying with fresh shrimp hanging paste, the oil in the pot is boiled when the pot, the temperature of the oil is too high will be coke and the inside will grow, and the temperature is too low will be depulped.

8. When the balls are ripe, take them out, then boil the oil in the pot and then put them in, and fry them. This method of frying is short-lived, and it is characterized by a crispy outer layer and tender inner flavor.

Fifth, paper-wrapped fried paper-wrapped fried mostly with fresh, boneless net material, processed into flakes or dices, with egg white to add ingredients and condiments, wrapped with glutinous rice paper or cellophane, put into oil to fry, the characteristics of this frying method is to keep the original juice, so that the raw materials are particularly fresh and tender. When operating, apply a strong fire, in cold oil or oil to.

When four or five percent is hot, put the raw materials, wait for the oil to boil, and the paper bag floats up to be golden yellow.

6. Crispy frying The raw materials with the skin are first slightly scalded with boiling water to make the skin shrink and tighten. And smear the starch sugar on the surface, dry it and put it into the hot oil pot, keep turning, and pour the hot oil into the abdomen, when the whole body is fried to light yellow, then the oil pot is high, let the raw materials be soaked and fried in the oil and then go to the people, and take it out when the oil temperature rises.

Dried small shrimp.

The homely practice is as follows:

Ingredients: small dried shrimp, light soy sauce, dried chili.

1. Take out the dried dried shrimp and cut it on the cutting board for later use.

2. Heat the oil in a pot, and add the peppercorns and dried chili peppers to the pot.

3. Add dried shrimp and stir-fry with light soy sauce.

4. Add green onion and chili pepper.

5. Remove from the pot and put it on a plate.

Wash the millet shrimp first, and then cut off the green pepper, red pepper, ginger and garlic. Then heat the pan to heat the oil, light soy sauce, cooking wine, etc. Stir-fry the millet shrimp until golden brown, then add green and red peppers, garlic, etc. and stir-fry evenly until cooked through. <

Stir-fried millet shrimp with green and red peppers.

Ingredients: millet shrimp, green chili, red chili, garlic, ginger, light soy sauce, dark soy sauce, oyster sauce, salt, oil, cooking wine.

Steps: 1. Clean and dispose of the millet shrimp.

2. Finely chop the garlic, slice the ginger, and cut the green and red peppers.

3. Heat the oil in a hot pan, add the millet shrimp to the high heat and stir-fry for a while, add light soy sauce, cooking wine, and salt to continue to stir-fry evenly, and fry until the millet shrimp are slightly yellow.

4. Add green and red peppers, ginger and garlic in turn and stir-fry evenly, then add dark soy sauce and oyster sauce and continue to stir-fry evenly until cooked thoroughly.

1.Pick out the impurities from the fresh dried shrimp and wash them. When I bought it, bai was still alive and kicking, and my mother read Buddha zhi2Beat an egg and add a little flour to stir into the egg mixture 3Put the washed dried shrimp into the egg mixture, add a pinch of salt and mix well.

4.After the wok is heated, add about twice as much cooking oil as usual, add the dried shrimp and stir-fry until the small dried shrimp are transparent.

5.Take out the oil control and put it on the plate, it is fresh and crispy, and it is delicious.

: Eat the water from small creatures - mosquito larvae, etc. Filter some microorganisms and algae as food.

1. Prepare the ingredients, wash the small shrimps, turn on low heat and bake the dried shrimps until the color turns red.

2 garlic and green pepper, diced.

3 Stir-fry the ginger in a hot pan with cold oil until fragrant.

4 Stir-fry the green pepper and garlic until raw.

5 Pour in the baked dried shrimp and stir-fry over high heat.

6 Add a small amount of salt and monosodium glutamate and stir well.

When I bought it, I was still alive and kicking, putting the washed shrimp into the egg mixture, adding a little salt and mixing well.

Shrimp is a kind of arthropod that lives in the water, belonging to the arthropod crustaceans, and there are many species [1], including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawn, prawn, lobster, etc. Shrimp has a high therapeutic nutritional value, can be steamed, fried and other practices, and can be used as Chinese herbal medicine.

Shrimp is a suborder of decapod swimming animals of the subphylum Crustacea, with nearly 2,000 species, most of which live in rivers and lakes. They all have beards and hooked noses, the dorsal arch is knotted, and the tail has hard scales and feet are good at jumping. Many species are important foods.

The size ranges from a few meters to a few millimeters, with an average of 4, 8 centimeters. Those with large bodies are called prawns.

This thing is actually quite simple. If you use it as an ingredient in soup, you can put some of it in. If you want to mix it cold, just add a little cooking wine and a little bit of monosodium glutamate.

Small shrimp is very fresh, make soup, stir-fry, steaming, but at this time, seafood river fresh is easy to spoil, it is recommended to make just bought live shrimp, as far as possible do not eat leftovers, 1 time can not be eaten to throw it away, or not easy to spoil the stomach.

Ingredients: 300g of small river shrimp, a little ginger, 2 chives, 1 coriander, a little oyster sauce, a little soy sauce, 2 garlic.

1. Clean the small shrimp for later use, it is recommended to clean it several times.

2. Clean and cut all the ingredients for later use.

3. Wash the pot and pour in the cooking oil to heat, sprinkle with ginger, garlic and shallots and stir-fry evenly to bring out the flavor.

4. Pour in the small shrimps and stir-fry evenly until they change color.

5. Fry the dried shrimp until it changes color, add a little oil, and a little soy sauce and stir-fry together for about two minutes.

6. After stir-frying for two minutes, the small shrimp is basically cooked, then sprinkle in chives and coriander, add a little salt to taste and stir-fry evenly.

7. The delicious small shrimp is done.

Ingredients for stir-frying millet shrimp.

1 bowl of wild millet shrimp with an appropriate amount of green pepper.

Appropriate amount of red pepper How to stir-fry millet shrimp.

Step 1: Wash the millet shrimp and shred the green and red peppers separately for later use.

Step 2: Shred the ginger and set aside.

Step 3: Pour in the millet shrimp and stir-fry until it turns red.

Step 4Add shredded green and red peppers, cooking wine, vinegar and salt, and stir-fry for one minute.

Step 5: Remove from the pan.

Burrito millet shrimp.

Ingredient breakdown. Ingredients.

200 grams of millet shrimp.

10 pancakes.

Accessories. 4 peppers.

2 sprigs of green garlic. Ingredient.

Chili sauce to taste.

Tempeh sauce to taste.

Sugar to taste. Slightly spicy taste.

Stir-fry process. Ten minutes takes time.

Easy difficulty. Steps to prepare burrito millet shrimp.

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This millet shrimp is really the size of a grain of rice, and it is rinsed in water to remove impurities such as aquatic weeds.

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Drain the washed millet shrimp and fry them in an oil pan first. [Small shrimp fried in oil can be stored in the freezer for a long time. 】

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Finely chop the peppers and green garlic.

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Put the pot on the heat, pour in a little oil, add the pepper and stir-fry.

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Stir in the chili sauce and tempeh sauce.

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Add a little less water, the chili sauce and tempeh sauce are very salty, no need to add more salt, add a little less sugar to remind you, put the millet shrimp in the stir-fry.

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Finally, sprinkle in the chopped garlic.

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Remove from pan and serve. <>

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Place in crepes and roll up.

Dear, one, stir-fried millet shrimp. 1. Prepare ingredients: 250g of millet shrimp, 20g of ginger, 20g of garlic, 2 Hangzhou peppers, 3 small red peppers, light soy sauce, sugar.

2. Cut off the shrimp whiskers so that you won't prick your mouth and don't need to spit out your shell. 3. Wash the shrimp after cutting and prepare garlic, ginger and chili. 4. Chop the ingredients.

5. Heat the oil in the pot, add the shrimp, ginger and garlic to the pot and stir-fry, and put some water to prevent the paste from sticking to the pot. 6. Add chili, salt, light soy sauce and sugar and stir-fry evenly. The whole process is just fried for two minutes.

Otherwise, you will be old.

2. Boiled millet shrimp. 1. Prepare the ingredients: salt, cumin, green onions, ginger.

Put water in a pot and bring the ginger to a boil. 2. Put the shrimp, cumin, and green onions in and stir-fry, cover the pot and boil with a spoonful of salt, turn it over, and the shrimp will turn red and take it out of the pot. 3. Live boiled millet shrimp.

1. Prepare ingredients: 200g live millet shrimp, ginger, half a head of garlic, 2 millet peppers, caster sugar, light soy sauce, high liquor, 2 spoons of vinegar. First of all, it is necessary to ensure that the freshness of the ingredients must be fresh, wash them repeatedly with clean water, and finally open them with cool white.

2. Put the box into the container and pour high liquor, shallow shrimp is appropriate, put it for 10 minutes, this step is to make the shrimp the largest, and kill.

1. Bring the water to a boil and add an appropriate amount of salt to the water. The amount of salt is as good as you like.

2. The small red shrimp is poured into the fruit and vegetable basket and rinsed several times under cold water.

3. When the water is boiling, pour the small red shrimp into the water and turn it from time to time.

4. Wait for the water bridge to open for 1min, and the shrimp body will quietly crack red, and it can be taken out of the pot. Pour the cooked shrimp into the fruit and vegetable basket and drain and let cool.

5. After the water is drained, spread the shrimp flat, put it in a sunny and ventilated place, and dry. After half a day, it can be turned over for better drying.

6. After a day of drying, the small red shrimp is semi-dry, and the dried shrimp is slightly hard. At this point, the small shrimp can be peeled (decapitated and peeled).

7. The peeled small shrimp are dried for a day or bottled directly and dried on the heater, and it is OK.

Dried shrimp is also known as sea rice, golden hook, and open ocean. It is a cooked and dried product processed with eagle claw shrimp, spine-tailed white shrimp, wool shrimp and Zhou's new shrimp. Dried shrimp is a well-known seafood with high nutritional value. So what are the practices of small shrimp?

1. Prepare the dried shrimp.

2. Wash and chop the green peppers.

3. Heat the oil in a pan and add garlic to stir until fragrant.

4. Add green peppers and salt and stir-fry until 5 mature.

5. Add the dried shrimp and stir-fry for half a minute.

6. Add a small amount of water and simmer for 1 minute to fully combine the flavor of dried shrimp with green peppers before removing from the pot.

Dried shrimp is a salty ingredient, so pay attention to remove its saltiness during the cooking process, it has a very unique umami taste, which can make the dish more flavorful, so let's take a look at what are the delicious practices, right?

1. Stir-fried dried shrimp with winter melon.

Because the flavor of dried shrimp itself is relatively large, it is recommended to match dried shrimp with some light ingredients in the cooking process, and the more common one is fried dried shrimp with winter melon. After cutting the winter melon into pieces, stir-fry it in a pot to bring out the fragrance, then sprinkle some dried shrimp and put less salt, the taste is light and delicious, and it is rich in nutrients.

2. Seaweed soup with dried shrimp.

When making seaweed soup, add some dried shrimp to enhance the flavor. The combination of dried shrimp and seaweed is perfect and retains the taste of the sea. When making seaweed soup, beat an egg, which is rich in protein and vitamins, and the preparation method is simple, which is very suitable for home-cooked consumption.

After understanding how to eat dried shrimp, everyone must be curious about the benefits of dried shrimp, the nutritional value of dried shrimp is very rich, it can play a role in the body's conditioning from many aspects. So what are the benefits of eating dried shrimp?

1. Enhance immunity.

Many people's immunity is very large, and they are very easy to get sick in life, so eating more dried shrimp has a better helping effect, because dried shrimp contains more vitamins, proteins and mineral elements, so it can mobilize the body's immunity and enhance the resistance to disease.

2. Delay aging.

At the age of forty or fifty, people's aging state will become more obvious, especially for people with relatively high work intensity, and the state of ** will become worse and worse. Dried shrimp has a certain effect of delaying aging, and eating dried shrimp regularly can improve the state of ** and make people's state look younger.

This ingredient is very common in life, and its ** is relatively cheap, you can buy some at home, you can usually make fried shrimp with winter melon or make seaweed shrimp soup to drink, the taste is very delicious. In addition, you can also learn about the benefits of dried shrimp, which has the functions of supplementing nutrition, improving immunity and delaying aging.