I found that recently there was another one called forest food on the market, what is forest food?

In fact, forest food has existed since ancient times, but in recent years, it has attracted more and more attention. Forest food refers to all kinds of edible forest products that come from a good forest environment and follow the principles of sustainable management, and have the characteristics of original ecology, pollution-free, health and safety.

At present, many brands on the market are claiming to be natural, wild and pollution-free products under the gimmick of forest food. In fact, forest food has very strict certification standards, and like organic food and green food, only those that have passed the certification can be called forest food. So everyone should pay attention when choosing.

Forest food certification is the State Forestry Administration in charge of the China Forestry Ecological Development Promotion Association is specifically responsible, the National Standardization Committee for the record of our forestry industry certification, similar to organic food, green food certification, but the certification standards are more stringent.

Forest food refers to all kinds of edible forest products from a good forest environment, following the natural growth laws of animals and plants, without synthetic additives, and with the characteristics of original ecology and pollution-free, health and safety.

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Forest food refers to edible forest products from forests, which meet the technical requirements of human nature, environmental protection and clean production, and are ecological, high-quality, healthy and nutritious, including 12 types of products such as forest vegetables, forest dried fruits and forest meat.

Forests can regulate temperature and humidity, form an environment conducive to the growth of various animals and plants, release various substances that are beneficial to the growth of animals and plants, and absorb and filter harmful substances. The fungicides secreted by trees can kill germs and microorganisms in the air, thus effectively ensuring the natural, pollution-free, healthy and nutritious quality of food.

Forest food is characterized by high nutrition, no pollution, and precious and pure raw materials. On the premise of ensuring nutrition, high-quality forests emphasize the safety of the production environment and the sustainability of the production process, so as to ensure the safety of food.

Forest food has strict requirements for the place of origin, with the production area as the center, a good forest environment within the radius, appropriate biodiversity conservation measures, obvious forest microclimate, and the principle of sustainable management should be followed to protect the forest ecological environment.

Therefore, eating forest foods that have been officially certified by the authority is very good for human health.

Forest food refers to edible forest products from forests, which meet the technical requirements of human nature, environmental protection and clean production, and are ecological, high-quality, healthy and nutritious.