How to boil black tea to taste good, whether black tea is boiled or brewed well

Seven Ways to Brew Black Tea Properly.

1.Fresh, cold water poured into a kettle and brought to a boil

Because the water flowing from the faucet is full of air, it can fully guide the aroma of black tea, and overnight water, water boiled at the second time, or hot water in a thermos flask are not suitable for brewing black tea.

2.Pour boiling water into the boiling water and warm the pot and cup in a gradual break to avoid too much change in water temperature

Generally, the shape of the teapot has a short and fat round body, which allows the tea leaves to fully stretch and dance when brewing.

3.Carefully consider the amount of tea:

To brew strong tea, use 1 teaspoon per person (about the amount of tea leaves), but if you want to make good black tea, it is recommended to brew 2 cups of black tea leaves (about 5g), which can give full play to the mellow original taste of black tea and enjoy the fun of refilling.

4.Pour boiling water into the pot to make tea:

About 30 seconds after the water starts to boil and the water splatters into a circle the size of a one-dollar coin, it is the perfect way to brew black tea.

Because rapid brewing cannot completely release the aroma of tea, the concentration of tea (strength) of tea will be professionally marked on professional tea cans, which is related to the time when tea is brewed. For example: concentrations are divided into 1-4 grades, 1

is the weakest, 4 is the strongest), and the brewing time is from 2 minutes to 3 and a half minutes, in descending order.

6.Pour the brewed tea into your favorite teacup

Although the teacup has a variety of different shapes, generally speaking, it belongs to the shallow bottom and the mouth of the cup is wider, because in this way, in addition to fully allowing tea drinkers to enjoy the aroma of black tea, they can also enjoy its charming brown color.

7.Add the right amount of sugar or milk to taste

If you choose to drink pure black tea, the focus is entirely on the original color and original taste of black tea. The tea leaves used for milk tea are generally heavier in taste and have some astringency, but after adding rich milk, the astringency will be reduced and the taste will become richer.

Many tea lovers like to drink black tea, but they don't know much about the brewing method, which ultimately leads to the brewed tea is not delicious, so how to brew black tea to taste good? Today's tea selection brings you the brewing of black tea**, and explains the correct brewing method of black tea for you, and I hope you can brew delicious black tea according to the best method!

60 grams of tea leaves with how much water to brew to taste.

Whether black tea is boiled or brewed is as follows:

Black tea can be boiled or drunk. Black tea is a fermented tea, this kind of tea is generally brewed more, but it is also suitable for decoction, in daily life, you can choose according to your preferences.

Black tea brewing is also particular, most places of this tea use the clear brewing method, that is, do not add any seasoning in the tea soup, so that the taste of tea can be better reflected. It is recommended to choose a porcelain cup for brewing black tea, or you can choose a coffee cup, use about 100 boiling water, and flush the kettle water from a higher position into the teacup, so that the tea can be well played.

Black tea can also be added with some condiments, which will make it taste even better. It is more common to add sugar, milk, lemon, coffee, honey or champagne to the black tea soup, which has a special taste. The water for brewing black tea should be "soft water" with low calcium and magnesium content, so that the brewed black tea will taste the best.

The amount of brewed black tea is controlled according to the characteristics of the tea, the number of guests, and the preferences of the guests.

There are five processes involved in brewing black tea:

1. Install a cleaning device.

Generally speaking, before drinking black tea, no matter what kind of drinking method is used, tea utensils, such as a pot for boiling water, a cup or lamp for holding tea, etc. At the same time, wash with clean water to avoid contamination.

2. Measure the tea into a cup.

Usually only put 3-5 grams of black tea or 1-2 tea bags per cup. If it is boiled in a pot, the tea leaves need to be put into the pot according to the ratio of tea to water.

3. Cook water and make tea.

After placing an equal amount of tea leaves in a cup, pour it into boiling water. If it is a high-grade black tea, it is best to brew it in a white porcelain cup to make it easier to observe the color. Usually, it is rinsed until it is eight minutes full. If you are boiling in a pot, you should put the tea ingredients after boiling the water.

4. Smell the fragrance and look at the color.

After brewing black tea, it usually takes three minutes to smell its aroma before you can see the soup color of the black tea. This practice is especially fashionable when drinking high-end black tea. As for low-grade black tea, there are very few people who smell it.

5. Taste and taste.

When the tea soup is hot and cold, you can raise a glass and taste it. Especially when drinking high-end black tea, tea drinkers need to work the words, sip slowly, savor carefully, taste the mellow aroma of black tea, enjoy the real pleasure of drinking black tea, and then obtain spiritual sublimation.

Black tea can be boiled. Black tea can be boiled until the water is boiled, and it is easy to produce sour and astringent taste if it is boiled for too long, which is easy to cover up the original sweet taste of black tea. After the water boils, cover the pot and simmer for 2 minutes so that the aroma and taste of the black tea can be fully released in the hot water.

Black tea is a fully fermented tea, which is a tea refined from a series of processes such as withering, rolling (cutting), fermentation, and drying, which is made from suitable tea tree new tooth leaves as raw materials. <

Black tea can be boiled. Black tea can be boiled until the water is boiled, and it is easy to produce sour and astringent taste if it is boiled for too long, which is easy to cover up the original sweet taste of black tea. After the water boils, cover the pot and simmer for 2 minutes so that the aroma and taste of the black tea can be fully released in the hot water.

Black tea is a fully fermented tea, which is a tea refined from a series of processes such as withering, rolling (cutting), fermentation, and drying, which is made from suitable tea tree new tooth leaves as raw materials.

Chinese tea ceremony is very influential in the world, and in some southern areas black tea is a product, distributed throughout the country, and black tea is a drink suitable for all ages, the steps of boiling black tea are also relatively simple, first scald the kettle with boiling water, and then use 80 water to make tea, the temperature of the tea is just in line with the appropriate temperature of the human body, and the aroma of black tea can be exuded, you can enjoy the mellow aroma of black tea.

1.Fresh, cold water is put into the kettle to boil: because the water from the tap is full of air and can bring out the aroma of black tea, overnight water, water boiled at the second time, or hot water in a thermos flask are not suitable for brewing black tea.

2.Write boiling boiling water, and warm the kettle and warm cup in a gradual way to prevent the water temperature from changing too much: Usually the shape of the teapot has a short and fat round body, which is to allow the tea leaves to have room for thorough expansion and shaking when brewing.

3.Carefully consider the amount of tea: brew strong tea, use 1 teaspoon per person (about the amount of tea leaves), but if you want to make good black tea, it is recommended that the best amount of 2 cups of black tea leaves (about 5g) is brewed into 2 cups, which can give full play to the original flavor of black tea and enjoy the fun of refilling.

4.Write boiling water into the pot to make tea: About 30 seconds after the water starts to rise, the water splashes into a circle like a dollar coin, which is the best time to brew black tea.

5. Wait for the correct brewing time: Since the rapid brewing cannot completely release the aroma of the tea, usually the professional tea cans will professionally mark the strength of the tea, which is related to the moment when the tea is brewed. For example:

The concentration is divided into 1-4 levels, 1 is the weakest, 4 is the strongest), and the brewing time is from 2 minutes to 3 and a half minutes, in descending order.

6.Pour the brewed tea soup into your favorite teacup: although the teacup has a variety of different shapes, it is usually attributed to the shallow bottom and the wide mouth, because this can not only allow the tea drinker to enjoy the aroma of black tea, but also be able to enjoy its attractive tea.

7.Appropriate sugar or milk according to your taste: If you choose to drink pure black tea, the focus is on the nature and original taste of black tea.

The tea leaves used for milk tea are usually due to the heavier taste and some astringency, but after the rich milk, the astringency will be reduced and the taste will become richer.

Brewing method. Set up a cleaner.

Before drinking black tea, no matter what kind of drinking method you use, you must first prepare a tea set, such as a pot for boiling water, a cup or cup for tea, etc. At the same time, it is also necessary to clean them one by one with clean water to avoid pollution.

Measure the tea into a cup. Only put 3-5 grams of black tea in each cup, or 1-2 bags of tea. If boiling in a pot, add an appropriate amount of tea to the teapot and immediately add boiling water.

The water temperature should be maintained at 90 to 100 degrees Celsius, and at the same time, the teapot and teacup should be scalded with hot water, which is called a warm kettle (cup).

Cook water and make tea. After the equivalent amount of tea is put into the cup, then it is poured into boiling water. If it is a high-grade black tea, then it is advisable to choose a white porcelain cup with a mu code in order to see its color. Usually flush until it is full. If boiling in a pot, then the water should be boiled first, and then the tea ingredients should be added.

If you use a pot to boil, you should put in the tea leaves, pour hot water, and close the lid of the pot so that the aroma and taste of the black tea can be fully released in the hot water. The leaves are small and soaked for about 2 to 3 minutes, and the larger leaves should be left for 3 to 5 minutes, when the tea leaves bloom, sink to the bottom of the pot, and no longer tumble, you can enjoy. [