Are meat and vegetables grains? Grain is not a vegetable

Meat and vegetables are the agents of grain.

Meat and vegetables are not grains, they are non-staple foods.

Rice is one of the protagonists in the daily diet of Chinese, the staple food of China. The main ingredient is starch.

Rice is a carbohydrate, and rice is mainly starchy and sugary.

Rice is a food category, and it is also an indispensable meal for people.

Rice is a staple food that provides calories to the human body.

Nature provides human beings with food, vegetables, fruits, and meat. Forests are organically integrated with the abiotic environment of the space in which they are located, forming a complete ecosystem. Forests are the largest terrestrial ecosystems on Earth and an important link in the global biosphere.

It is the gene bank, carbon storage, storage reservoir and energy reservoir on the earth, which plays a vital role in maintaining the ecological balance of the entire earth, and is the resource and environment on which human beings rely for survival and development. A forest, is an area with a high density of trees (or historically, a forest is a wasteland set aside for hunting) that covers approximately the Earth's surface (or 30% of the total land area).

These plant communities cover a large area of the globe and play an important role in the decline of carbon dioxide, fauna, regulation of hydrological turbulence and soil consolidation, and are among the most important habitats in the Earth's biosphere.

Agriculture provides human beings with food, vegetables, fruits, meat.

The objects of labor in agriculture are living animals and plants, and the products obtained are the animals and plants themselves. Agriculture is a basic industry that provides support for the construction and development of the national economy.

Agriculture is the source of food and clothing for human beings, the foundation of survival, and the primary condition for all production. It provides grain, non-staple foodstuffs, industrial raw materials, capital and export materials to other sectors of the national economy. Rural areas are also the largest market for industrial products and the largest labor force.

The history of human meat consumption is much earlier than agriculture, and it is with meat** that human beings have sufficient protein and fat** to promote the development of the brain, and the demand for meat has given birth to civilization (stone tools hunting and cutting meat, using fire).

The use of vegetables did not come into existence until much later, and vegetables were far inferior to food in agriculture, let alone meat.

Even in modern society, vegetables are not necessary for human society, fruits, legumes can greatly replace the vitamin and fiber supply of vegetables, and meat has no suitable substitute so far, (PS: the production cost of artificial meat represented by beyodmeat is higher than that of normal meat).

If you have to compare it with meat, fruits have a much higher status than vegetables, and without fruits, it is a question of whether primates can survive, let alone humans.

Angiosperms provide human beings with food, vegetables, fruits, wood, etc., angiosperms have roots, stems, leaves, flowers, fruits and seeds six organs, the highest green plants, such as wheat, corn, etc. can provide food for human beings, and some can provide vegetables, fruits, flowers and wood.

Nature provides human beings with food, vegetables, fruits, and meat.

The answer is:

Earth, sun, air, water.

The short-answer question is "Land".

There are two main aspects of the resources that the earth provides for human beings: renewable resources and non-renewable resources.

First, renewable resources, including a wide range of water, such as water resources, forest resources, atmospheric resources, the use of land resources to grow a variety of food, vegetables, fruits, Chinese herbal resources, a variety of aquatic products, a variety of wild animal meat and medicine, with the help of natural resources to breed a variety of livestock, poultry and animal meat .........Wait a minute. Everything that can be used has been used to the limit.

Second, non-renewable resources:

All kinds of metal and non-metallic mineral resources, such as oil, coal, gold, silver, copper, iron, tin, aluminum and rare earths, etc., as long as the mineral resources that can be explored have been used by human beings. There are endless possibilities.

After human beings start to exploit and utilize non-renewable resources, they will suffer from the Great Depression and will be retaliated by nature. will still return to the era of farming, living the days of slash-and-burn farming. Unless the technology is advanced and cutting-edge technology finds the Second Earth, a small number of people can migrate to the Second Earth on behalf of humanity.

But most of humanity lives and dies with the planet.

Human beings have used all the resources on the earth to the extreme and have no control.

In terms of life: the vegetables, grains, fruits, and vegetable oils we eat are all better than plants; The meat, poultry, eggs, and milk we eat are all derived from animals. The cloth clothes we wear, the pencil sticks we use, the cigarettes, the popsicle sticks, the doors, and the chopsticks are all from plants, and the leather clothes, gloves, and shoes we wear are all from animals. Many of the drugs we use are made from animals or plants as culture media.

Production: all kinds of wood, plywood, fiberboard, and particleboard are all used in plants; Coal is the remains of plants in ancient times, which were turned into by high temperature and high pressure; Oil was also turned into the remains of animals and plants in ancient times.

From the perspective of energy, plant photosynthesis absorbs light energy and the soil absorbs nitrogen, phosphorus, potassium and other necessary chemicals to grow (plant protein, fatty acids for bottom energy, etc.), while animals (pigs) are higher than plants in the food chain, and animals eat plants. Therefore, animals collect more energy from plants and convert it into higher-energy animal meat (meat contains higher-energy fats, animal proteins, etc.). Therefore, pork is higher than vegetables and grains, and at the same time, this reason also causes the breeding cycle of pork to be much larger than that of vegetables and grains, so it is more expensive than vegetables and grains.

Corn is also known as maize, bud, cob, etc. It is the main food crop in the north of our country. The corn stalk is stout, the nodes are not hollow, and there are many adventitious roots on the nodes near the ground of the stem.

The leaves of corn are sheath phimosis, the leaves are narrow and long, the edges are wavy, and the surface is villous. Corn is a monoecious plant with male inflorescences growing in a conical shape at the tip of the plant and female inflorescences growing in leaf axils in the middle of the stem. There are many male spikelets growing on the male inflorescences, and each male spikelet has 2 male flowers.

There are many female spikelets on the female inflorescences, and there are 2 female flowers in each female spikelet, one of which is developed and one is vestigial. The female inflorescence has several leaf-like total bracts on the outside, and the stigma and columella of the pistil are very long, protruding from the tip of the total bracts before pollination, commonly known as corn whiskers. Corn kernels are the fruit of corn and are called cinnacles.

The grain of corn contains more than 70 sugars, as well as certain protein, fat, calcium, iron and other elements, and the nutritional content is better than that of rice white flour. Corn kernels are not only edible, but also can be used to make alcohol, sugar, etc. Stems and leaves can be used as feed.

Maize is a temperature-loving crop, and there are three types of varieties: early-maturing, medium-maturing and late-maturing, with a growth period of 80 to 140 days.

Hello! Cooked rice belongs to grains. If the raw rice is a cereal, it is a grain, and after threshing, corn is a grain (after threshing, it is a grain).

Rice belongs to cereals (grains after threshing).

Sorghum belongs to cereals (grains after threshing).

Wheat belongs to cereals (grains after threshing).

P.S.: 1What is Grain:

Grain refers to the general term for various plant seeds that are used as staple foods in cooking foods. Grains are basically grasses, which can also be summarized as "cereals".

2.What is Vegetable:

An herbaceous plant that is used as a tender and succulent organ or whole plant for human consumption. The young stems and shoots of some woody plants, as well as some edible fungi and algae, are also commonly used as vegetables.

Thank you!!

It's all grain, not vegetables.

During the Xia Shang period, the solution of the army's grain was mainly plunder. Most of the people were also accustomed to a life of animal husbandry and hunting, so meat accounted for a large proportion of the food in the war. During the Western Zhou Dynasty, the Spring and Autumn Period and the Warring States Period, agricultural production became increasingly important, and relatively stable agricultural production departments and even the well-field system with the nature of labor service appeared, so the proportion of grain in the army's food gradually increased.

During the Qin and Han dynasties, there were special institutions and people, Dasi Nong, who were responsible for military rations. The Han Dynasty guaranteed agriculture-based development of production, and the imperial court built many granaries to store grain. Moreover, there were also military tuns in the army, that is, the garrison tuntian was self-sufficient.

Therefore, the army rations were mainly grain-based. In addition to cereals, the salt for the soldiers was also supplied by the state. According to historical records, each soldier was given 3 liters of salt per month.

After the Qin and Han dynasties, the idea of agriculture-oriented in an agrarian society has never wavered, and grain has become the main food in the army.

In the Yuan Dynasty, the Mongols were originally a nomadic people, and the Mongol army in the era of Genghis Khan had almost no tuntian, and its army's grain and military needs were mostly supplemented by foreign plunder. The camels, cattle, sheep, horses, and livestock they plundered could be used as food for the army. By the time of the Wokotai period, Yelu Chucai reformed the tax system, imposed a tax on the people of the Central Plains, and encouraged Tuntian to cope with the expanding war.

Grain also gradually replaced meat as the army's military ration. In the later Ming and Qing dynasties, the army's food was still mainly grain.

In addition, vegetables and the like will also have rations, but not much, there is no rule, if there is or convenient to give, if in some places where transportation is inconvenient and farming is backward, due to the backwardness of preservation technology, it is difficult to get vegetables and fruits and other things, even if there is, it is for those more senior generals.

Of course, you have to eat vegetables and meat, but in ancient times, there was no means of preservation, and vegetables and meat could not be carried, so the army could only carry grain and grass when going out, and vegetables and meat were collected and supplemented on the spot.

They will definitely eat meat, and if there is no food, they will even kill horses and eat meat. As for eating grain and meat, it also depends on the specific situation of the troops, for example, the Mongolian troops mainly use beef and mutton.

According to the unearthed bamboo slips of the Qin Dynasty, the food of the ancient army was very tight, and the general junior officers could only have two dishes, a pot of wine, and millet mixed with black bean grain.

Eating the Song-Jin battle was a soldier every day was haggis and lamb soup flatbread.

There are wild vegetables, maybe wild vegetables to eat, and old war horses.

No, because it's grown, not a natural resource.

No, one is grown, the other is produced.

No, it's produced, and if it's not produced, there's none.

It's natural resources, the book says.

No, because natural resources must be naturally generated, there is an explanation in the book.

The project applies biotechnology and information technology to solve the problems of genetic identification, disease-free preservation and rapid and accurate detection of germplasm of vegetables and grain crops. For the first time in China, the DNA extraction technology of garlic and other crops was established, and the temperature control program of PCR reaction system was established, and the above-mentioned germplasm PAPD band spectrum was obtained for germplasm preservation, identification and purity detection. For the first time, onion mite-transmitted latent virus infecting garlic and onion in China was detected, and the main virus species and distribution were clarified.

For the first time at home and abroad, we have developed a garlic in vitro preservation technology system that comprehensively applies tissue culture detoxification, rapid propagation, coating, cryopreservation and RAPD technology, and established a disease-free germplasm bank and biological information bank for garlic and onion. A batch of excellent disease-resistant germplasm such as garlic, onion, cabbage, corn, wheat and so on has been provided to scientific research and production units, and the cumulative promotion of 10,000 mu has obvious economic benefits.