Difference Between Cucumber and Cucumber, Difference Between Cucumber and Cucumber

The main reason is that the names are different in different places, but they are all called the same thing, and cucumbers (cucumbers) just have different varieties. The edible ones are all blue-green cucumbers, so they are called cucumbers in Guangzhou. Only the old melons that remain are planted can show the true color of cucumbers.

<>There is no difference between cucumber and cucumber, they are the same plant, but the name is different from place to place. Cucumber is also known as cucumber, courgette, prickly gourd, king gourd, diligent gourd, tangquate, hanging gourd, etc., it is a kind of annual creeping or climbing herbaceous plant belonging to the order Cucurbita, Cucurbitaceae, cucumber genus, cucumber species, is one of the main edible vegetables in summer in various parts of China.

Cucumber, the proper name of cucumber, is eaten by green cucumber, so the Guangzhou area likes to call it cucumber. Only the old melons that remain are planted can show the true color of cucumbers. The life activity of fresh cucumber is vigorous, and the nutrients are consumed quickly; The outer skin is thin, the water retention capacity is poor, and it is easy to lose water; There are thorns on the surface of the melon skin, which is easy to be infected with germs due to bruises.

During storage, the chlorophyll of cucumbers gradually decomposes and the skin turns from green to yellow. During the storage time, because the seeds can continue to develop and mature, the melon body is deformed, and the phenomenon of "big belly" or "big head" appears. Moreover, the flesh of the melon that was originally very crisp and tender at one end of the melon handle becomes soft and bran, and loses its edible value.

The above situation is a prominent problem of cucumber preservation. In addition, cucumbers are afraid of cold, and those below 10 will suffer from cold. Therefore, cucumber is a kind of melon vegetable that is not easy to store.

Even if the low temperature conditions are used, it can only be kept fresh for about ten days at most.

Cucurbita maxima is also known as Indian pumpkin, jade gourd, and northern squash. Cucurbitaceae, Pumpkin. An annual vine-based herb cultivated with young melons or seeds. Tender melon is suitable for stir-frying, stuffing or feeding, and dried seeds can be stir-fried.

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Difference Between Cucumber and Cucumber:

1. The difference in appearance.

Cucumbers are thicker and shorter, and look very short, but cucumbers are very different, they look long and thin, but the color of the two is actually somewhat similar, both are a little green.

2. Differences in preservation.

Cucumber is a very storable vegetable, generally placed in low temperature conditions, can not be stored for too long, at most can only be kept for about ten days, so its preservation conditions are very harsh and not very suitable for the preservation of leaky rock, buy back the best time to eat, in addition to buy when you buy it is best to buy your own can eat, do not buy too much.

However, cucumbers are relatively shelf-stable, and we often find in our lives that the cucumbers we buy can be stored for a long time, but we must also eat them while they are fresh, because the moisture on the surface of the cucumbers will gradually be lost, and the cucumbers we see will be a little shriveled.

3. The difference in nutritional value.

The nutritional value of cucumber is very high, and it contains a lot of vitamins, which can be used to supplement our body with vitamins and other substances that are relatively lacking. However, the nutritional content of cucumber is not as high as cucumber, and the vitamins and other substances it contains are not as high as late search or so high, and there is a big difference between the two in terms of nutritional value.

4. The taste is different.

The cucumber has a crisp and sweet taste, while the cucumber has a slightly stiff texture.

5. Different ways to eat.

Cucumbers can be eaten raw, but cucumbers can only be made into dishes and can only be eaten when cooked.

The differences between cucumbers and cucumbers are as follows: different surfaces, different ways of eating, different tastes, and differences in preservation.

1. The surface is different

Cucumbers have a rounded, smooth appearance and a bit short in length. Whereas, the surface of cucumbers is turquoise, very tender, very brittle, looks a little slim, and the length is longer than cucumbers.

2. Different ways to eat

Cucumbers can be used to make many dishes, such as cucumber stuffed tofu, cucumber scrambled eggs, cucumber patting, etc., or they can be eaten raw. Cucumbers can only be used for cooking, such as stir-fried chicken with cucumbers, cucumber egg cakes, etc., and cannot be eaten raw.

3. The taste is different

The taste of cucumbers is very crisp and sweet, the seeds are also very soft and easy to swallow, and can be eaten as fruits, while the taste of cucumbers is a bit old and cannot be eaten as fruits.

4. Differences in preservation

Cucumber is a very unshelf-stable vegetable, and it can't be stored for too long when placed in low temperature conditions under normal circumstances, and can only be kept for about ten days at most. However, cucumbers are relatively shelf-stable, and we often find in our lives that the cucumbers we buy can be stored for a long time.

Cucumber selection method

1. Look

Look at the color, if the color is green and black, it means that the cucumber is more delicious, and if you see that the color is light green, it means that the cucumber is not delicious.

2. Touch

Touch the cucumber, the thorns of the cucumber skin are small and dense, the fresh cucumber skin is thorny, the vertical lines of the epidermis are prominent, the vertical lines of the skin of the delicious cucumber are more prominent, you can detect it when you touch it, if you touch it and feel thornless, it means that the cucumber is old, and the thorns that will break when you touch it lightly are good. Cucumbers with small, dense spines are more delicious, and those with large and sparse spines do not have a cucumber flavor.

3. Knock

Pick the cucumber, get the cucumber and weigh it, and feel that the weight is not so heavy, it means that the cucumber is more delicious, and those cucumbers that are heavier are not so delicious. Cucumbers that are too large are not tasty, and cucumbers that are relatively small are more delicious.