Can you still eat frozen shrimp after 8 months, and can you still eat frozen shrimp after it expires

It is recommended to refer to the shelf life of the sealed package, if the expiration date is exceeded or the freezing time exceeds 9 months under -15 to -18 freezing conditions, it is not recommended to eat.

If the frozen shrimp is frozen in a whole bag and unopened, it is recommended to refer to the expiration date and expiration time, if the expiration date is exceeded, it is not recommended to eat. If the frozen shrimp has been opened, and the freezing temperature is -15 to -18, and the opening is sealed, you can refer to the "Hygienic Standards for Fresh and Frozen Animal Aquatic Products" issued by China. According to its standards, frozen products should not be stored for more than 9 months in cold storage between -15 and -18.

If it has been stored for more than 9 months, it is not recommended to consume.

It is recommended that when buying seafood and other foods that are not easy to preserve, it is best to buy a single amount of food, and the ingredients should be as fresh as possible. If stored in the refrigerator freezer for a long time, it is easy to be contaminated by bacteria, expired, and spoiled, and after eating these foods, it will cause diarrhea, abdominal pain, fever and other diseases.

Fresh shrimp can still be eaten after being bought and frozen in the freezer layer for a month, but the taste is not so fresh, and the nutrients are lost more. If it's refrigerated, it's definitely not okay, it will stink.

As long as it is kept frozen, it is no problem to eat, but it has been frozen for a long time. It's just not very good.

It is not recommended to eat it.

Expired shrimp means that it has not only lost nutrients, but also has a high probability that it has gone bad, and spoiled shrimp will produce harmful substancesAfter eating, it is easy to cause diarrhea, food poisoning and other adverse reactions. And when the shrimp expires, it will be greatly reduced in texture and tasteIt is relatively untasty, and it will smell a special taste, so it is not recommended to eat shrimp after it has expired.

Many people think that frozen shrimp and frozen fish are made by freezing fresh fish and shrimp directly, but they don't know that many frozen foods have been stored in the freezer for too longThe reason why it does not rot is that some unscrupulous traders will use medicines, antibiotics and other drugs to keep fish and shrimp fresh after they die. In order to avoid this situation, it is recommended that you must choose frozen food in large supermarkets that have been inspected and quarantined when you buy to avoid being deceived.

Shrimp is likely to spoil after being frozen for a year, and it is not possible to completely kill the bacteria in a frozen environment, but only reduce the activity of bacteria, slow down the speed of food deterioration, and let the food be stored for a longer time. Moreover, shrimp is a high-protein food, and after a year of storage, it is very likely to spoilTherefore, it is not recommended to eat frozen shrimp for a year to prevent adverse symptoms such as diarrhea and food poisoning after eating.

Shrimp is a high-protein food, and it is also a seafood food, which is extremely perishable and cannot be stored for a long time without treatment. When the room temperature is relatively high, it cannot be stored for a long time, and it must be processed within 24 hours to avoid deterioration and inedibility.

In the case of a relatively low temperature at room temperature, it can be stored for about 1-2 days for rootsThe exact time depends on the freshness of the shrimp, but it is recommended to eat it as soon as possible to ensure the taste and freshness of the shrimp.

Shrimp that have been frozen for a year cannot be eaten again. Even if you put it in the refrigerator, the shrimp that have been frozen for a year will spoil, the moisture in the shrimp will be dried, and the taste will change greatly, and if you continue to eat it, it will cause symptoms such as abdominal pain and diarrhea.

Shrimp is a very common food, it has many types, there are river shrimp, grass shrimp, red shrimp, prawns, lobsters, etc., the methods are even more diverse, can be made into braised prawns, spicy crayfish, salt and pepper shrimp, steamed shrimp and so on.

Many people like shrimp very much, shrimp has a high nutritional value, rich in protein, vitamins and calcium, potassium, magnesium and other trace elements, can improve human immunity, reduce blood cholesterol content, protect the cardiovascular and cerebrovascular system.

After buying the shrimp home, if you can't eat it all at once, you need to put it in the refrigerator for preservation, under normal circumstances, the shrimp that have been frozen for about a week can still maintain the original taste, if the freezing time is longer, it will affect the taste.

The temperature of the freezer compartment of the refrigerator is low, but freezing does not ensure that the shrimp will not spoil at all, if it is frozen for half a year, it can continue to be eaten, but a year is too long to ensure that the shrimp are at the same temperature every day, and once a power outage occurs, there will be a spoilage reaction.

Foods such as chicken, pork, beef, and seafood can be stored in the freezer compartment for a short period of time, and spoilage will occur if stored for too long.

If you have to eat, you must see whether its physical properties have changed, specifically whether it is moldy, hair, discoloration, bagging, compaction, melting, sediment or precipitation, if there is one of them, you can't eat.

It's best not to eat expired frozen shrimp, it is easy to cause diarrhea, I hope mine can help you.

Yes. Shrimp freeze for a long time, some of the color will become darker, even black, but the meat of the shrimp body is still blue-gray, this is a normal phenomenon, the meat has a certain elasticity can also be eaten, if the shrimp meat is black, yellow, there is no elasticity, the taste of eating is relatively poor.

Shrimp is frozen for a long time and is not suitable for eating, some bacteria can continue to multiply and grow at low temperatures, green shrimp is contaminated by bacteria, this situation may cause diarrhea, harmful to the human body after eating.

Pay attention to eating frozen shrimp.

When eating frozen shrimp, it is best not to drink a lot of beer, because this will make the body produce a large amount of uric acid, which is easy to cause gout in the body.

When eating frozen shrimp, you must pay attention to the shrimp clean, like the shrimp line on the back of the shrimp, in fact, the shrimp has not finished excreting waste, and there will be a muddy smell when you eat the innermost, which will affect the appetite, so it should be removed.

The above content refers to Encyclopedia - Frozen Shrimp.

People's Daily Online-The shrimp you eat may have been hit with gelatin, and the frozen shrimp is easy to be hit.

Not recommended for consumption.

Small raw shrimp is very likely to spoil after being frozen for a year, and the bacteria cannot be completely killed in a frozen environment, but can only reduce the activity of bacteria, slow down the speed of food deterioration, and allow the food to be stored longer. Moreover, small raw shrimp is a high-protein food, which is very likely to deteriorate after a year of storage, so it is not recommended to eat it after being frozen for a year to prevent diarrhea, food poisoning and other adverse symptoms after eating. In short, for frozen food, don't leave it for too long and eat it as soon as possible.

No, because it has gone bad.

Freezing does not ensure that frozen shrimp will not spoil completely, and the nutrient loss of frozen seafood is relatively small when it is stable at -18, but the premise must be that the temperature has been in a stable state. If the shelf life of frozen seafood is not arbitrarily extended according to the standard, it is likely to cause seafood to deteriorate, which is harmful to the human body when eaten. In addition, when frozen for a long time, microorganisms that can cause spoilage are inactive, but the taste of the seafood is affected and the flavor deteriorates.

Once the temperature rises during transportation and storage, the soluble protein in frozen seafood will be lost, and a variety of ammonia and hydrogen sulfide may be produced, which will make the dried shrimp emit a peculiar smell, and if people consume too much at one time, it may cause food poisoning.

About 2 days.

If the shrimp is stored in the refrigerator, its temperature is constant at about -5, and it can be stored for about 2 days at most, and it can still maintain the original taste and nutrition. If you store it for too long, not only will the taste deteriorate, but it will also deteriorate. If the shrimp bought back is placed in this layer, it needs to be eaten as soon as possible, otherwise it is easy to become rancid and deteriorate.

If the shrimp is stored in the freezer compartment of the refrigerator, the temperature of the freezer is relatively low, the temperature is constant at about -18, and the shrimp placed in this layer will also be frozen, but it does not mean that the frozen shrimp will not deteriorate, the frozen shrimp in the refrigerator can only be stored for 3-5 months, and the taste will be greatly reduced after a long time.

1. If the shrimp is stored in the refrigerator, its temperature is constant at about -5, and it can be stored for about 2 days at most, and the original taste and nutrition can be maintained. If you store it for too long, not only will the taste deteriorate, but it will also deteriorate. If the shrimp you bought is placed in this layer, you need to eat it as soon as possible, otherwise it is easy to go rancid.

2. If the shrimp is stored in the freezer compartment of the refrigerator, the temperature of the freezer is relatively low, the temperature is constant at about -18, and the shrimp placed in this layer will also be frozen, but it does not mean that the frozen shrimp will not deteriorate, and the frozen shrimp in the refrigerator can only be stored for 1 month. And with the extension of storage time, the nutrients in the shrimp will also be lost, and the freshness and taste will be much worse.

How to thaw frozen shrimp:

1. You can put the frozen shrimp under the faucet and use small water droplets to rinse and thaw slowly;

2. Slow thawing of frozen shrimp is the best method, you can put frozen shrimp in the refrigerator freezer and thaw slowly. Although the rate is slow, there is very little nutrient loss.

3. Salt can be sprinkled on the frozen shrimp, which can achieve better thawing and does not destroy its nutrients.

4. Microwave oven thawing: Take the frozen shrimp out of the freezer layer, then put it in the refrigerator room for a period of time, and then thaw it in the defrosting gear of the microwave oven after taking it out. Microwave thawing has penetrating power and can make the food evenly heated inside and out, unlike ordinary water thawing, the surface has been thawed, and there is ice ballast in the inner layer.

Microwave thawing is also less likely to produce juice, thus better protecting food nutrition. However, be careful not to microwave thawing until the food is soft. Finally, you need to remove the shrimp that have not yet softened and let them rest at room temperature until they are completely thawed.

How Long After Freezing In The Fridge Is Meat And Shrimp Not Edible?

If it is a guest at home, or a supermarket discount, many people will buy a large amount of meat or shrimp at once and put it in the refrigerator for preservation. If you want to keep it fresh, then put it in the fresh-keeping layer for more than two days, then it is not recommended to eat it. Although the temperature of the fresh-keeping layer is relatively low, bacteria can also grow, so meat and shrimp that have been in the swarm for more than two days may have been infected with bacteria, and bacteria can also produce some harmful substances.

Therefore, if you eat meat or shrimp for a long time, you are prone to gastrointestinal discomfort.

If the meat and shrimp are stored in the freezer, they can be stored for a longer period of time, but for more than a week, it is not recommended to eat them. Meat and shrimp that have been frozen for too long have a greatly reduced taste and nutrition, so people often eat some frozen food, which is not nutritious, so for the sake of health, you should try to choose some fresh food.

Which foods should not be left out for too long?

Seafood is a favorite of many people, there are many types of seafood, and the taste is relatively strong, it is very easy to attract some flies or mosquitoes. Especially in summer, seafood cannot be stored for a long time. If the seafood is left out for too long, it will not only be contaminated by flies or mosquitoes, but it will also spoil.

If you often eat some stale seafood, you are prone to diarrhea and even food poisoning, so it is better to buy seafood and eat it fresh.

Generally speaking, shrimp can be stored in the freezer layer for a month or two, and it is not recommended to eat it if it exceeds this time. Although freezing can extend the shelf life of shrimp, it cannot completely guarantee that the shrimp will not deteriorate, but only let the microorganisms in it be in an inactive state, and after a long time, it will still affect its texture and taste.

It is not recommended to eat the live shrimp after they have died. If you don't die for more than two hours at room temperature, you can still eat it in general, and if you die in the refrigerator, the time can be slightly extended by about three hours. If you die for a long time, it is not recommended to eat it at this time, so as to avoid causing harm to the body.

How can you tell if a shrimp has just died?

Generally speaking, there is not much difference between freshly dead shrimp and live shrimp, the outside of the shrimp shell should be blue-gray, and the flesh inside is mostly translucent.

With the growth of time, the flesh color of the shrimp should be white, the shell of the shrimp will turn red, and the shrimp that have been dead for a long time will have a white membrane in their eyes.

The shell of the shrimp that has just died is still relatively elastic, and the longer it dies, the worse the elasticity of the shrimp will be, and it will even be soft to the touch.

General preservation method of frozen shrimp. It can only be stored for 1 to two months. However, after scientific treatment, refreezing can be extended for half a year.

Frozen shrimp can generally not be eaten for about five or six days, and aquatic products should be eaten as soon as possible.

I don't think there is a certain standard for this, but it is necessary to choose according to these aspects:

The temperature of the refrigerator freezer at home.

The number of times the refrigerator is turned on and off at home.

Whether the meat has been thawed repeatedly.

If the temperature of the refrigerator at home is kept between -18° and -26° all year round, and the refrigerator is hardly switched on and off in the middle, and there is no power failure and other reasons, the meat in the refrigerator is frozen. So I think the shelf life of this meat can be longer, there are many frozen meats on the market, as well as reserve meat, who knows how long it has been frozen? Isn't it the same that many people buy and eat?

Therefore, the freezing period of meat should have a lot to do with the freezing temperature and management level, which cannot be generalized.

If it has been frozen in the refrigerator at home for more than two months, it is generally not recommended to consume it.

Nowadays, it is easy to buy anything, and the market can be said to have "everything", and you can buy fresh ingredients at any time. It is best to buy and eat meat at home, and the freezing time should not exceed two months. Because:

There are restrictions on the freezing conditions of refrigerators at home: although the refrigeration effect of refrigerators at home is also very good, most of them are inverter refrigerators. However, it also needs to be started and refrigerated frequently, and it is difficult to achieve the constant temperature and humidity of professional cold storage, so it is not recommended to store frozen meat for a long time.

The refrigerator at home is switched on and off too frequently: the refrigerator at home can be said to need to open and close the door every day, which will bring the indoor temperature in, which will undoubtedly cause the temperature change in the refrigerator, resulting in the meat cannot be stored at a constant temperature every day.

Freezing for too long will affect the quality and taste of the meat: Frozen meat sold in the market, no matter how you eat it, is much less nutritious and tasteful than fresh meat.

It is recommended not to freeze meat at home for too long, or to thaw and freeze frequently, which will lead to the loss of meat nutrients and may even be infected with bacteria.