What harm will happen if the chopsticks are not changed for a long time?

Using chopsticks for too long can induce liver cancer.

Disposable chopsticks that are used beyond the expiration date can breed various molds, which may lead to infectious diarrhea in mild cases.

Digestive disorders such as vomiting. Severely moldy chopsticks can breed "aflatoxin", which has been widely recognized as a cause of liver cancer.

Household chopsticks that are used beyond the expiration date, water content.

Particularly high. Because household chopsticks are used frequently and washed with water for a long time, they can easily become a breeding ground for bacterial growth, such as Staphylocobacter aureus and E. coli. Keeping chopsticks in a cupboard for a long time can increase the chance of chopsticks spoiling by more than five times.

Expert advice: chopsticks should not be used for more than half a year, otherwise it will cause health problems.

Healthy chopsticks instructions 1 chopsticks life 3 6 months, discolored chopsticks should be replaced quickly.

Surveys have found that when ordinary chopsticks are used for 3-6 months, the color of ordinary chopsticks will darken or lighten with time and frequency of use. In addition, the edible lacquer on the surface of the chopsticks suffers from wear due to the frequency of use. As long as the chopsticks change compared to when they were purchased, especially the color, they need to be replaced immediately.

The color of the chopsticks changes, indicating that the nature of the material itself must change. The cause of color change is usually caused by the adhesion of food, detergent, air and residues in the food cabinet during use. The long-term build-up of bacteria is also a major factor in the occurrence of color changes.

2. Smell and take a look to identify whether the chopsticks are expired.

When you use chopsticks, you should observe every day whether there are spots attached to the surface of the chopsticks, especially mildew. Bamboo products and wood products are the favorite living environment for mold, and as long as the environment is not dry and the humidity content of the substance itself reaches a certain level, it only takes one day to generate.

Expert advice: Once you find mold spots on the chopsticks, you must stop using them as soon as possible.

or spots on the natural color of the wood, indicating that the chopsticks are likely to have become moldy and deteriorated, and cannot be used again; If the chopsticks appear wet or bent or deformed, they are damp or have been left for too long, and they are likely to have passed their expiration date.

Smell it, if there is a noticeable sour smell, it is a sign of contamination or expiration and should not be used further.

3. Dry the chopsticks and store them to avoid mold.

It is understood that at present, the chopsticks used by ordinary people in their homes are mainly made of bamboo and wood, and a very small number of them are made of metal and other materials. However, the use of these two materials is relatively special, but everyone is usually used to cleaning the chopsticks and placing them in the chopstick holder or cabinet.

After chopsticks are not completely dried, the humidity causes them to become easy to mold, which affects the health of the body. When using chopsticks, it is important to ensure that the chopsticks are placed or stored dry, and do not provide an environment for mold growth as much as possible.

However, when chopsticks are cracked or not cleaned, they may be contaminated with aflatoxin, resulting in a carcinogenic risk.

If there are spots on the chopsticks that are not the natural color of bamboo or wood, it means that the chopsticks are likely to have become moldy and spoiled, and may cause cancer if used for a long time.

If there are spots on the chopsticks that are not the natural color of bamboo or wood, it means that the chopsticks are likely to have become moldy and spoiled, and may cause cancer if used for a long time.

How to use chopsticks correctly?

In our daily life, as long as we choose, use, preserve, and replace chopsticks reasonably, we can minimize the risk.

1. Replace chopsticks regularly and use them for no more than three months.

The color of chopsticks will gradually darken or lighten with the frequency of use, and the change in the color of chopsticks is mainly caused by food, air, detergent and residues on chopsticks during use. It is recommended to change the chopsticks once every three months.

2. Refuse to "wet storage", dry chopsticks and then store them to avoid mold breeding.

Most of the chopsticks used in the family are bamboo chopsticks or wooden chopsticks, we are used to washing the chopsticks directly into the cabinet or chopsticks barrel, but at this time in the humid environment is easy to breed mold, resulting in the surface of the chopsticks mold and even "hair", in the long run there is a threat to health.

It is recommended to wash the chopsticks every day and dry them completely before putting them in the cupboard, and regularly boiling and disinfection them to reduce health hazards.

3. Pay attention to chopsticks (smell and look) frequently to observe whether they are moldy.

Bamboo and wooden chopsticks are easy to mold in a humid environment, and under normal circumstances, as long as the humidity reaches a certain level, mildew can be produced in about a day.

It is recommended to pay attention to chopsticks in life, by smelling and seeing, if there has been an apparent change or mildew smell, please do not continue to use, just throw it away.

4. The new chopsticks you buy home should also be cleaned.

Since chopsticks are easily contaminated by harmful substances during production and transportation, new chopsticks should also be cleaned and disinfected reasonably. For newly bought chopsticks, it is recommended to boil water for half an hour and then rinse them properly under running water.

5. It is recommended to use a "hollow chopstick holder" with the chopsticks head facing up.

When using hollow chopstick holders, there are generally water outlets at the bottom, which can avoid long-term contact between water and chopsticks and chopsticks.

It is recommended that the chopsticks be placed with the head facing up, and the chopstick head will have the most contact with the body, which can reduce the number of microorganisms and reduce the harm.

6. Clean the "chopstick box (tube)" regularly to avoid mold breeding.

The chopsticks will always be stained with water stains in the process of storage, and the bottom is easy to mold after a long time, especially for bamboo and wood chopsticks, so it should be cleaned regularly and boiled properly to reduce harm.

Boil chopsticks in boiling water for half an hour a week, and then dry them in the air before using them, which can achieve a good disinfection effect.

Chopsticks that are not changed for a long time will produce mold and cause cancer.

Stainless steel chopsticks can be used for a long time. Stainless steel is made of iron-chromium alloy mixed with some other trace elements, so stainless steel chopsticks are basically not good for the body, and can be used for a long time, but it should be noted whether the surface of the chopsticks has been corroded, and if there are traces of corrosion, a pair should be replaced. <

Stainless steel chopsticks can be used for a long time. Stainless steel is made of iron-chromium alloy mixed with some other trace elements, so stainless steel chopsticks are basically not good for the body, and can be used for a long time, but it should be noted whether the surface of the chopsticks has been corroded, and if there are traces of corrosion, a pair should be replaced.

Look at your chopsticks material.

1. If it is wood or bamboo, if you do not change the chopsticks for a long time, it will become moldy, and the microorganisms will exceed the standard.

2. If it is made of plastic. If you don't change the chopsticks for a long time, the plastic of the chopsticks will be loose, and it is easy to fragment with the food to eat, which is not good for the body.

3. If it is made of metal, if you don't change the chopsticks for a long time, the chopsticks will rust, and the metal oxides will eat it, and the impact on the body is unknown.

It is entirely possible, because after a period of time, these wood and bamboo products will become moldy, and mold is one of the main causes of cancer in humans.

It should not be used for too long, replace it in 3 to 6 months, pay attention to the selection of chopsticks material and maintenance. Have you ever noticed how often you change your chopsticks at home? Recently, a news about the need for regular replacement of chopsticks has attracted the attention of netizens.

According to reports, bacteria hidden in the small grooves of chopsticks may cause diseases such as dysentery and gastroenteritis, so it is recommended that the public should replace chopsticks regularly every 3 to 6 months.

How often is it best to change chopsticks?

1. Bamboo and wooden chopsticks should be replaced in half a year.

Bamboo and wood tableware made of natural materials is non-toxic and deeply loved by consumers, but such chopsticks are easy to breed bacteria, and if you don't pay attention to disinfection, it may cause intestinal diseases. The service life of bamboo and wood tableware is half a year to a year, and household chopsticks should be disinfected once a week.

2. Plastic products are replaced once a year.

Plastic products are lightweight and unbreakable, and can be found everywhere on the dining table. However, once they are out of service, they are very likely to become brittle and age, and harmful small molecules are easy to precipitate and become dangerous molecules that induce cancer.

3. If the coating of metal products is damaged, it should be replaced.

Stainless steel is made of iron-chromium alloy mixed with nickel, molybdenum and other metals, which also have harmful components to the human body. Therefore, when you find that the kitchen utensils made of metal are scratched, the surface paint or coating is peeling, etc., you should replace them in time.

4. Ceramic products are replaced if they are cracked.

The beautiful glaze of porcelain contains lead, and when cracks appear, the lead can escape and mix into the food. Therefore, ceramic tableware with cracks should not be used further. The life of tableware is inseparable from maintenance.

Sterilize dishes.

1. Steam sterilization.

2. Sterilize by boiling.

3. Dishwasher dishwasher.

4. Disinfection cabinet disinfection.

5. Drug disinfection.

6. Use sunlight and ultraviolet rays for disinfection.

Summary. OK.

Most families go to change it often, and they don't say that a daily item will be used for ten or twenty years. It would be nice to be able to use it for a year or two. Therefore, stainless steel chopsticks can be used with confidence, and if they are used for a long time, they will not cause harm to the body.

However, stainless steel chopsticks are preserved, be careful not to put them together with acidic substances, otherwise they are easy to be corroded, and then the trace elements in them may enter our body through the corrosive place.

Can stainless steel chopsticks last for a long time?

Hello, I am helping you to inquire about the relevant information and will reply to you immediately.

Yes, "most families go to change it often, and they don't say that a daily item will be used for ten or twenty years. It would be nice to be able to use it for a year or two. Therefore, stainless steel chopsticks can be used with confidence, and if they are used for a long time, they will not cause harm to the body.

However, stainless steel chopsticks are preserved, be careful not to put them together with acidic substances, otherwise they are easy to be corroded, and then the trace elements in them may enter our body through the corrosive place.

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