How to make durian mille feuille cake? Preparation of durian mille feuille cake

Durian mille-feuille method.

Ingredients for the crust. 3 eggs, 20g sugar, 20g corn oil, 300ml milk, 120g cake flour

One: durian sandwich ingredients.

150g of durian meat, 300g of whipping cream, 20g of sugar

Two: pie crust method.

First, crack the eggs into an oil-free and waterless basin, pour in milk, flour, sugar, corn oil (butter can be used if you like butter), beat it with a whisk, stir evenly and sieve twice.

Three: Then prepare a non-stick pan (I used a small milk pot of 18cm, about 5 inches of cake), heat over low heat until the bottom of the pot has a certain temperature, and then. Scoop a spoonful of egg mixture into the pot (at this time, you need to quickly turn the small pot so that the egg mixture is evenly spread on the bottom of the pan, and when the pie crust bulges small bubbles, it means that it is ready).

Four: durian sandwich method.

Prepare 120g of pitted fresh durian and mash it with a spoon; Add 300g of whipping cream and 20g of caster sugar, beat with an electric whisk (to the extent that the pot is upside down and the cream will not slide), mix the durian and cream together and stir well with a spatula.

Five: mille-feuille cake making.

The production process is simple and **, - layer of crust and layer of sandwich, just use up all the crust and sandwich.

After it is done, seal it with plastic wrap and put it in the refrigerator for at least 2 hours. When the sample is cut, it is better to cut, and the shape of the cut is more regular, and the taste will be better.

Pan version of durian mille-feuille cake! When the fragrant egg skin is a little princess, when she encounters the domineering golden pillow durian, the durian fan girl expresses her powerlessness to resist.

Follow Xiaoxin to learn how to make delicious mille-feuille cakes!

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Mille-feuille cake making tutorial.

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Follow Xiaoxin to learn how to make delicious mille-feuille cakes!

Durian mille-feuille, drooling just thinking about it.

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Durian mille-feuille, drooling just thinking about it.

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The preparation of durian cake is as follows:1. Remove the kernel from the durian flesh.

2. Beat it with a blender to puree.

3. Beat the egg yolk and egg white into two containers respectively, of which the egg white container should be waterless and oil-free.

4. Stir the egg yolk well, add 30 grams of sugar, and stir well.

5. Pour the mixture of milk and oil into the stirred egg yolk and stir them well.

6. Add the pureed durian meat and stir well.

7. Add flour again.

8. Stir well and set aside.

9. Beat the egg whites and stir them, divide them into two or three times, add another 60 grams of sugar, and stir well.

10. Add a few drops of white vinegar to the beaten egg whites and beat again.

11. The beaten egg whites can be picked up with a stirrer and the small triangle does not flow.

12. Pour one-third of the beaten egg whites into the mixed egg yolk liquid.

13. Stir them well.

14. Pour the stirred liquid into the remaining two-thirds of the egg whites.

15. Stir them well.

16. Pour into the desired mold for seven or eight minutes, and vibrate twice before putting it in an oven.

17. Pour the same into another mold, seven or eight points full.

18. Put it in a preheated 180-degree oven, 35 minutes in the middle and lower layers, and then take it out and stand upside down on the grid after baking.

19. Take the cake off when it's slightly hot.

Preparation of durian mille-feuille cakeIngredients: 100 grams of low-gluten flour, 2 eggs, 200 grams of durian meat, 240 grams of pure milk, 240 grams of cream.

Excipients: 30 grams of butter, 10 grams of sugar, 30 grams of powdered sugar.

Steps: 1. Shovel the durian meat and set aside.

2. Add powdered sugar, softened butter, and pure milk to the eggs in turn, stir well with an egg pump, then sieve in low-gluten flour, stir evenly and filter twice.

3. Use a spring cake maker to spread out the pie crust.

Beat the cream and 10g of sugar thoroughly.

5. A layer of pie crust, a layer of cream, a layer of durian, repeat the process, and finally refrigerate for 2 hours.

6. The finished product is as follows.

The preparation of durian mille-feuille cake is as follows:Ingredients: 80g of cake flour, 240g of milk, 50g of eggs, 20g of powdered sugar, 15g of butter, 350g of animal whipped cream, 4 pieces of durian meat.

1. Melt the butter and dry pants, beat the eggs, add milk and powdered sugar, sift in the low-gluten flour and beat well, and place in the refrigerator for half an hour.

2. Fry the batter in a non-stick pan, each skin is about a spoonful with a soup spoon, and then put it in the waterless dish after frying.

3. On a waterless dish, spread out an egg skin and spread a thin layer of cream.

4. Spread another layer of durian meat, and so on, mixing durian meat with cream makes it easier to spread out.

5. After the last layer is laid, put it in the refrigerator for 2 hours, cut it and enjoy.

Teach everyone how to make dragon fruit mille-feuille cake and get ready for dragon fruit!

Durian mille-feuille cake is a food made with low-gluten flour, butter, cream, eggs, durian, milk, and other ingredients. Can you make homemade mille-feuille durian cake at home? Let's follow me to see how to make a mille-feuille durian cake!

Method 1

Ingredients: 120 grams of cake flour, 20 grams of butter, 200 grams of cream, 2 eggs, 3 durians, 380ml of milk

Excipients: 45 grams of powdered sugar.

1.Beat the eggs, add milk, powdered sugar and melted butter, sift in the cake flour and beat well, and leave in the refrigerator for half an hour.

2.Remove the core of the durian and crush it.

3.Beat the cream with a little powdered sugar and set aside.

4.Fry the batter in a non-stick pan, about a spoonful of each skin, and put it in a waterless dish after frying, and use it after it is slightly frozen.

5.Spread out an egg skin in a waterless dish, spread a thin layer of cream, and then a layer of durian meat, and so on, mixing durian meat with cream makes it easier to spread out.

6.After finishing it, put it in the refrigerator for 2 hours and cut it, and you can enjoy your meal.

Practice 2

Ingredients: 3 eggs, 160 grams of cake flour, 30 grams of caster sugar, 500ml of milk, appropriate amount of butter.

Excipients: 300ml of whipping cream, 70g of caster sugar, 3 5 durian meats.

1.Raise the durian meat, add a little sugar and whipping cream, put it in a food processor with crushing, the concentration is so that you can stand up chopsticks and set aside (if the durian meat is more cooked, you can directly spread the meat on the cake layer by layer without stirring).

2.Egg skin method: Beat 3 eggs, first put half a bottle of milk and stir well, sieve in 160 grams of cake flour, and pour in the remaining milk while stirring (so that the batter will not be grained).

3.Put a small piece of butter, evenly rub the bottom of the pan, fry a piece of pie crust with a small spoon of batter (fry on low heat until the egg skin is solidified, you don't need to fry on both sides), and the fried egg skin is placed flat to cool and set aside.

4.Add caster sugar to whipping cream (don't be afraid when you're old, because if it's too tender, you won't be able to hold up the cake layer by layer).

5.Once all the ingredients are ready, you can start laying the mat layer by layer, just like that, a layer of egg skin, a layer of whipping cream, a layer of durian pulp, a layer of egg skin, and so on.