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With the arrival of Hermes China in the mille-feuille cake as the cake world, the mille-feuille cake has attracted many fansThe English name of the lasagna cake is dramatically revealed. It is made from multiple layers of pancakes. French pancake stand, the same pancake pan and the same scraper pancake knife to make different pancakes.
Compared to mille-feuille cakes, this pancake is not spicy or harsh, but it is also popular in Europe, America, Japan, and even Africa. In front of the crepe-making pancake stand, you'll see familiar pancake pans and scraper pancake knives, and Chinese who are used to Tianjin crepes will immediately recognize which Tianjin pancakes have long been gone in France. Crepes and Tianjin crepes are indeed very similarNot only in terms of manufacturing tools and techniques, but also in terms of batter.
However, French pancakes are mostly sweet and very sweet. For people with impaired glucose tolerance, it's not easy to eat whole French pancakes completely.
Crepes originated in Brittany, northern France. Brittany, a coastal city, full of stones, does not produce food. It is said that during the famine, people often made pancakes out of what little flour was left, which has become a favorite staple food of the locals.
When we talk about crepes, we mean sweet cakes. As a dessert, it is made from eggs, flour, butter, butter, and wheat flour. After baking in the pan, sprinkle with various ingredients:
Butter is essential, granulated sugar or powdered sugar is standard, chocolate sauce and peanut butter are regular flavors, and fruit slices (strawberries and other berries, banana slices) are also available. Salted crepes are often used as a staple food. They are mainly made from 100% buckwheat flour, which is effective in avoiding wheat gluten allergies, which are common in Europeans.
These include ham, cheese, eggs, vegetables, fish, and other meats. In fact, salty crepes are more suitable for the stomach of Chinese.
Currently, there are also many boxed "mille-feuille cakes", which are mainly made of "pancakes" and cream. There are thick pancakes and pancakes. The preparation of crepes is very similar to that of crepes, and the practice of pancakes in Hong Kong is not exactly the same as that of traditional English crepes.
It is said that the custom of Hong Kong pan chicken originated in Malaysia and is expressed in the Hong Kong dialect. The taste of the Hong Kong pancake is more "smooth".
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This is due to some specific differences between Chinese and Western eating habits.
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This is because mille-feuille cakes are made in different ways and materials.
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I don't think this makes sense, and the ** of the mille-feuille cake is also expensive.
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This is because there are a lot of imitations and poorly made mille-feuille cakes, so it is a stall.
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First of all, it is relatively popular in China, and it has gained a lot of fans.
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It is equivalent to Hermes's bag, which has a great response when it enters the Chinese market, and it is sold out.
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The response was very good, because the publicity was strong, and many people went to try it.
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With white as the main tone, there is no extra decoration on the wall or on the table and chairs, and it is okay to say that it is low-key, this is the style of Lady M, and I am afraid that the most complicated is the big M-their logo.
The cake is also very beautiful, and the homepage mushroom loved the matcha flavor the most.
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The publicity in the early stage is in place, so the later stage has a great impact.
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It has caused a lot of turmoil in China's cake industry and made people have a new understanding of cakes.
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People are very fond of eating, and the praise is still very high.
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Hermes is originally a luxury product, and rich people definitely want to buy it, so the sales are okay.
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The impact is quite large, and it should have a place in the cake world.
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This is amazing, what brand is Hermes, the cake can be so powerful.
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Because the propaganda is in place, the impact is great.
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Everyone likes it very much, and there are a lot of people in line.
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Because it is considered an excellent player in the cake, it is difficult for other brands of cakes to match.
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Because this is a very important food in the gastronomic world, there are many people who like it.
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It's a big guy in the world of gastronomy, and no other pastry can match it.
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Because in the cake world, ** is relatively high, a luxury.
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Because it's extremely expensive and tastes superb, it's like a luxury.
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Because this cake is particularly delicious, and the process of making it is also very cumbersome.
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Because the food is important, the cake looks tall and delicious.
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Because it's not only very tasty, but it's also very expensive.
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Because it's too expensive, it's mainly too expensive, and it looks high-end.
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Because this cake looks very tall, there has never been such a precedent in the cake world.
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Because they personally like it very much, it's delicious and beautiful.
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One moment, you'll know. It must represent a certain meaning. Beg.
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I feel that the mille-feuille cake is still the best taste of Hong Kong Love, and the popularity of Hong Kong Love is quite high.
Use cold water when stirring flour and eggs.
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Raw materials for this paragraph.
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