Why does mom cook rice 10

Cooking is one of the expressions of love.

Mom loves you and her family, so she cooks for you to eat.

Do you understand?

Rice is not to say'It should be done by a woman'

It's because you won't do it.

Your dad is too lazy to do it.

Your mother is afraid that you will starve to death.

So endure the heat.

Endured the fumes. Make good food for you.

How does the one above say that women should be like this?

She can also do otherwise.

But you're done.

Mother's love for her family is ordinary and delicate. When she cooks, she sees not only firewood, rice, oil and salt, but you, your family, sitting together and eating warmly.

My answer is the best, choose me.

From ancient times to the present, women have always been in a better position in the home than men"Low"(Of course, there are also cases where wives manage their husbands), as early as more than 5,000 years ago, our country left this kind of inheritance'Rules'Women who don't cook to feed men will be laughed at (I'm against it!).

Because my mother's cooking is delicious.

My mom doesn't know how to cook, and neither can I, my mom is only responsible for grocery shopping, and it's always my dad who cooks.

In my opinion, a man should cook, a man who can cook knows how to live, and a man who can cook is careful, and such a man is a good man.

Please don't take up space.

If your mother doesn't do it, do you do it?

Hello mom is cooking, how do you say, you can say that my mom is cooking, cooking my favorite tomato scrambled eggs, it's really delicious, first of all, mom took out two eggs from the refrigerator. Then I knocked on the bowl a few times, and the small round yolk rolled out of the egg. Then, my mother used chopsticks to stir the beaten egg whites and egg yolks evenly, sprinkled some five-spice powder and salt, and a small layer of bubbles floated up on the bowl noodles.

Prepare the green onions, ginger and garlic and slice them, wash the leeks and cut them into small pieces of about one inch. The last step is stir-frying. Hit the ** pot and wait for the peanut oil in the pot to sizzle, and my mother poured the egg water into the pot with a bang.

I saw a big bubble coming out of the preheating of the eggs, and my mother quickly stirred them into egg pieces with a shovel and put them on a plate for later use. Then put the chopped green onion and ginger prepared on the plate into the pot and fry until fragrant, then add the leek and stir-fry over high heat, add the eggs, and serve the plate after two or three minutes.