How to make siu mai delicious

Lazy version of roasted wheat].

Ingredients required: 1 and a half catties of glutinous rice, 8 pieces of dried tea, 330 grams of pork, 100 grams of shiitake mushrooms, appropriate amount of dumpling skin, 4 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of rice wine, 2 spoons of dark soy sauce, appropriate amount of salt, appropriate amount of chopped green onion.

1. Wash the glutinous rice and pour it into the electric pressure cooker, then add an appropriate amount of water, and select the rice cooking button, the water used to cook glutinous rice here is similar to the usual water for cooking. Tips, because glutinous rice is more difficult to cook, if you are cooking in a rice cooker, it is recommended to soak the glutinous rice for an hour in advance before cooking.

2. While the glutinous rice is cooking, we will process the other ingredients, and cut the dried tea, pork and shiitake mushrooms into small cubes.

3. Pour an appropriate amount of rapeseed oil into the pot, and the amount of oil should be more than usual for stir-frying, otherwise the fried material will not be fragrant. After heating the rapeseed oil over high heat, put the diced pork in the pan first and stir-fry for about 2 minutes.

4. Pour in the dried tea and shiitake mushrooms, continue to fry over high heat for about 3 minutes, then pour in light soy sauce, oyster sauce, salt, dark soy sauce and rice wine, stir-fry until the color is even, then turn off the heat. If you are not sure about adding salt for the first time, it is recommended to put less at first, and then taste the saltiness when the glutinous rice is added at the end and mix well, and if it is not enough, continue to add salt.

5. After the glutinous rice is cooked, pour the glutinous rice into the pot and mix well with the freshly fried ingredients.

6. Take a dumpling wrapper, if your dumpling wrapper is relatively small, it is recommended to use a rolling pin to roll it out slightly larger, then put an appropriate amount of filling, and pinch a few corners around the dumpling wrapper, as shown in the figure below.

7. Then use the position of the tiger's mouth with your left hand to pinch the neck of the roasted wheat a little harder, and press the filling exposed at the top with the thumb of the other hand to press it tightly, so that a simple and beautiful flowering roasted wheat is ready.

8. Cook the wheat, put it in the pot with hot water, steam it over high heat for 8 10 minutes, the specific time should be subject to the actual situation, as long as the skin is cooked, you can get out of the pot, because the filling is cooked. Another pot can't be steamed, so you can steam it in separate pots.

9. After cooking, you can sprinkle some chopped green onions to garnish and add flavor. The lazy version of the roasted wheat method, no need to knead the dough and roll the skin, simple and trouble-free, thin skin and large filling, the taste is too good.

Sticky rice is one of my favorite pasta, every time I make sticky rice, I always like to make a siu mai by the way, because it is simple, you can also put it as a snack to eat, just put it in the pot and steam for 2-3 minutes, which is very convenient.

Ingredients. Glutinous rice for two people.

A pinch of pork. 1 carrot.

Half a corn. A pinch of broad beans.

Accessories. 2 apples.

Step 1: A complete list of delicious siu mai recipes.

Prepare the ingredients you need, soak the glutinous rice the night before, and I like to eat carrots grown by the farmer because they are sweet and fragrant.

Step 2: Delicious siu mai preparation**.

The glutinous rice is steamed in the rice cooker, the ingredients are processed in the middle time, the meat is diced, a little rice wine, salt, pepper, and sweet potato powder are poured and marinated for 10 minutes; Dice the carrots.

Step 3: A home-cooked way to make delicious siu mai.

If you still have free time in the middle, you can make a simple plate decoration and serve apple salad, which is very simple to look at the picture.

Step 4: A simple way to make delicious siu mai.

Heat the lard in a pan, add the diced lean meat, change color and pour in the corn, broad beans and diced carrots.

Step 5: How to eat delicious siu mai.

Add a pinch of salt, stir-fry MSG until almost cooked and pour in the cooked glutinous rice.

Step 6: How to make delicious siu mai.

Continue stir-frying until the sticky rice and meat and vegetables are dispersed and combined, then add soy sauce to color and taste.

Step 7: How to fry delicious siu mai.

Stir-fry it, serve it on a plate, and the fragrant sticky rice is ready.

Step 8: How to cook delicious siu mai.

It's very easy to wrap siu mai! I like to use dumpling skin, labor-saving, use Han Bang Han Bo Han Da and then put glutinous rice to wrap it up, because the glutinous rice is slimy, so it is very well formed, put it in the pot and steam it for 2-3 minutes, the dumpling skin is crystal clear.

Step 9: How to stew delicious roasted wheat.

After steaming and plating, is Meimei suddenly appetizing.

Step 10: How to stir delicious siu mai.

That's my Genki breakfast today, siu mai with apple salad

Cooking skills. Now I'm lazy, I rarely send recipes, glutinous rice is delicious, the key is to grasp the seasoning, too salty and too light are not delicious, if you want to do well, you can only do more, and it is a very happy thing to swim in the ocean of food.

Step 1: Wash the glutinous rice with water first, be sure to wash it several times, then soak it in warm water for more than two hours, and when the glutinous rice is soaked and soft, put it in a leaker to control the moisture, and then put it in the pot to steam.

Step 2: Cut the pork into minced meat, then put it in a bowl, add some soy sauce, sugar and shrimp, then stir it until it is evenly cooked in the pot. Step 3:

After it is cooked, put the steamed glutinous rice in it, stir-fry it a few times, add some oil and mix it with the filling. Step 4: Sprinkle a layer of white flour on the cutting board, then add some water, knead the dough by hand, and when it is smooth, knead it into long strips and cut into pieces of the same size.

Step 5: The next step is to roll the skin, it must be rolled evenly, not too thick and not too thin, it is easy to steam and crush if it is thin, and it is not easy to cook when it is thick, so this step is the most important. After the skin is ready, prepare a spoon, put an appropriate amount of stuffing on it, and then slowly pinch it with your fingers, leak a little bit of stuffing, be sure to turn a few more times in the palm of your hand, and then put it in the steamer after wrapping, first steam it over high heat for more than ten minutes and then change it to low heat, don't open the lid first after it is cooked, and stuff it for ten minutes, so that it can make the taste of the roasted wheat better, and you can take it out and eat it when there is no heat in the pot, and you can eat it directly if you have a light mouth. If you have a heavier mouth, you can dip it in some soy sauce or vinegar and eat it.

This method of making siu mai is particularly simple, fresh and refreshing, if you learn to wrap it once to taste, the taste is also very good, but also particularly tender and refreshing, nutrition is also very high, so that the package is not worse than the taste in the restaurant, I don't know if you have learned this method, try a few more times or it is very easy to learn.

Corn and mung bean siu mai".

This dish is relatively simple and homely, and is suitable for novices.

A small piece of lean pork, half a carrot, 8 shiitake mushrooms, an appropriate amount of corn and mung beans, and 500 grams of glutinous rice.

The glutinous rice is steamed, then the above ingredients are put into an oil pan and stir-fried, adding salt, oyster sauce and other seasonings and stir-frying.

Put the steamed glutinous rice in a pot, add soy sauce and pepper and mix well.

Wrap the glutinous rice in dumpling wrappers or wonton wrappers and press it tightly with a tiger's mouth.

Finally, steam the cooked siu mai for another 5-10 minutes.

The delicious siu mai is ready!

Roasting wheat at home is simple and delicious according to this method.

Pumpkin shrimp siu mai method.

2.Dice the meat, mushrooms, and fresh bamboo shoots, and mince the ginger. The diced meat is marinated with salt, monosodium glutamate, and soy sauce for 30+ times.

3.Light the fire, pour the oil, first fry the minced ginger until fragrant, then put in the diced meat, fry until it changes color, add diced fresh bamboo shoots and fry for 3 minutes, then give diced mushrooms, and at the same time give salt, monosodium glutamate, soy sauce, to be slightly salty, otherwise the siu mai filling is very light.

4.After the three dings are fried, put the steamed glutinous rice into the pot and stir well. Of course, you have to turn off the heat. According to the taste of the hometown, a large amount of black pepper is given.

5.The dough of siu mai can be replaced with chaos skin.

6.After wrapping, steam for 5 minutes.

Bao's mother made glutinous rice siu mai for breakfast, boiled a pot of chestnut porridge, and the baby praised it for being delicious.

Teach you how to cook a lot of oatmeal with thin filling.

Ingredients for siu mai: 3 cups of glutinous rice, 15 dried shiitake mushrooms, 1 carrot, 1 kg of tenderloin, 250 grams of green beans, 2 spoons of dark soy sauce, 1 spoon of pepper, 1 spoon of oyster sauce, and an appropriate amount of dumpling skin.

The practice of siu mai:

Step 1: The aroma is tangy.

Step 2: Soak dried shiitake mushrooms in hot water until soft.

Step 3: Pour the mushroom water into the glutinous rice that has been soaked overnight in advance and cook the glutinous rice.

Step 4: Pour the soaked shiitake mushrooms, carrot slices and tenderloin into a meat grinder.

Step 5: Slightly crush into granules.

Step 6: Add green beans and stir-fry over high heat.

Directions Spoon dark soy sauce.

Step 1 Spoon pepper.

Step 1 Teaspoon salt.

Step 1 Spoon oyster sauce.

Step 11: Cook the sticky rice.

Step 12: Stir well.

Step 13: Roll out the dumpling wrappers a little thinner.

Step 14: Wrap in the filling.

Step 15: Wrap tightly.

Step 16: Steam in a pot with boiling water for 10 minutes.

Step 17: Remove from the pan.