How to make crystal chicken feet delicious, the authentic recipe for Guangdong crystal chicken feet

Ingredients. Three pounds of chicken feet.

Accessories. A vinegar and a little sesame oil.

Appropriate amount of Merlot hot sauce Appropriate amount of sesame seeds.

Steps to make crystal chicken feet.

1.The first step is to forget to take a picture, and cut off the foot nails of the chicken's feet. (There are also preparation materials).

2.In the second part, boil water with wine and ginger, and boil the chicken feet for the first time (the first time is mainly to remove the bloody water of the chicken feet) and the second time to boil the water (this time the chicken feet are mainly cooked).

3.In the third part, the cooked chicken feet are washed with cold water until the chicken feet are completely cold and cut.

4.Fourth, soak in vinegar water (three-thirds of water and two-thirds of vinegar), soak for three hours, this step is mainly to soak up the skin of the chicken feet.

5.While soaking the chicken feet in vinegar water, boil the ingredients such as cinnamon, bay leaves, star anise, sand ginger, cumin and so on (some names can't be named) in water, add salt (lick it salty), and then lie down to cool for later use.

6.Wash the chicken feet soaked in vinegar water until they have no taste (because the vinegar water is sour after soaking).

7.Soak the chicken feet in boiled and cool brine and put them in the refrigerator overnight!

8.The next day, take it out, separate the water, and mix the Merlot spicy sauce (I've tried other spicy sauces, this one is the best), sesame oil, sesame seeds, and a little salt! The final product!

Ingredients: Chilled chicken feet: 1 and a half catties.

Salt to taste 3 slices of ginger.

Star anise: 3 pcs.

About one-third of the salt-baked chicken powder (20g packet).

Sesame oil to taste.

Chili oil to taste (optional).

White sesame seeds (stir-fried until fragrant) to taste.

Essence of Chicken A little bit.

The practice of crystal phoenix claws.

1. Prepare a large bottle of purified water or cool white water one night in advance, refrigerate it for later use (or use pure water to cool and boil ice cubes).

2. Thaw the chilled chicken feet, wash them, cut off the sharp nails, blanch them, and rinse off the floating dust with tap water for later use.

3. Pour an appropriate amount of water into the pot (at least not over the chicken feet), add ginger slices, wash and break the star anise and spoon of salt (a small seasoning spoon), boil, put in the chicken feet, and cook over medium heat for 15 to 20 minutes (adjust according to the hardness you like).

4. Rinse the boiled chicken feet with tap water first, drain the water, soak in the cold and white boiled pure water that has been chilled in advance, soak it thoroughly, and then drain the water.

Prepare a large clean bowl, put in the chicken feet, put 1 teaspoon of salt, a little chicken essence, about one-third of the salt-baked chicken powder, an appropriate amount of sesame oil and sautéed white sesame seeds, mix well. If you like spicy food, you can add some chili oil.

Seal the plastic wrap or put it in the crisper box, refrigerate for about 6 hours and serve.

If the time is tight, you can first mix the chicken powder, chicken essence and salt with salt, marinate at room temperature for about 45 minutes, stir a few times in the middle, and finally put sesame oil and sesame seeds, and seal the mixed crystal phoenix feet with plastic wrap and refrigerate for 2 hours or more).

White sesame seeds must be freshly fried to be fragrant enough. I sprinkled a lot of sesame seeds for children who like to eat sesame seeds

Tips: 1. When refrigerating, you should often turn over the crystal phoenix claws in the bowl to evenly absorb the flavor.

2. The proportion of salt-baked chicken powder can be increased according to personal preference, and it is not recommended to have too much, otherwise it will taste like a mouth full of powder.

Steps. 1.Wash and cut the chicken feet and put them in a pot to cook for about 20 minutes, adding ginger and garlic to taste when cooking.

2.After boiling, wash it with water several times, and it will be whiter if you wash it a few more times.

3.Soak the chicken feet in ice water for the last wash so that the chicken feet will be cool.

4.Finally, pour out the ice water, add chili, sesame oil, sesame seeds, salt, salt-baked chicken powder and other seasonings, if you put it in the refrigerator the next day, it will taste better and better.

Ingredients: 750g chicken feet, 1500ml brewed white vinegar, 200g rock sugar;

Excipients: 2g of ginger, 3g of minced garlic, 2g of chopped pepper, 1000g of ice cubes at zero degrees, appropriate amount of salt, appropriate amount of cooking wine.

Crystal phoenix claws. Rinse the chicken feet thoroughly. It is best to rinse under running water for 30 minutes. Use kitchen scissors to cut off the chicken feet and set aside.

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Put the rock sugar and salt in a crisper of the appropriate volume.

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Pour half of the brewed white vinegar and rock sugar into the crisper. First, dissolve the rock sugar and salt.

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Add enough water to a small cooking pot, pat the loose ginger slices, and then put in the chicken feet from step 1.

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Pour in the cooking wine and heat over low heat.

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Be careful to control the heat, do not let the temperature of the water be too high, and keep it at a slight boiling (about 90 degrees) for 5 minutes.

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Scoop up the chicken feet and place them in ice water made of cold boiled water and ice cubes, and let the chicken feet cool to the bottom.

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After repeating again in steps 6 7, scoop up and drain the water.

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Close the lid of the crisper and shake it gently, trying to submerge the chicken feet with all the soaked white vinegar. Then put it in the refrigerator to taste for 24 hours.

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Remove the flavored chicken feet and prepare them for serving.

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Put the minced garlic and chopped pepper in the dipping sauce compartment in the serving plate, add an appropriate amount of acetic acid water to soak the chicken feet, and mix it into the dipping sauce of the crystal phoenix feet.

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Take out the chicken feet in step 11, place them in a saucer, and tidy them up a little.

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Tip 1: Pay attention to the chicken feet and bloodletting, otherwise, the blood clotting in the chicken feet will affect its appearance.

2. The water temperature of cooking chicken feet should not be too high, otherwise the skin of the chicken feet will open and the meat will bloom, which will affect the appearance.

1. Ingredients: chicken feet: 500g, salt: 15g, ginger 15g, green onion 30g, soy sauce: 10g

Second, the specific steps:

Freeze ice cubes with cool white boil the night beforehand, try to buy thick chicken feet, soak chicken feet in blood and cut off nails. Prepare cooked sesame seeds, Haitian Baiyi baked salt-baked chicken powder, ginger slices, and Chubang garlic chili sauce.

Here it is recommended that you use Haitian Baiyi Stir-Wing, have not tried other salt powders for the time being, and half a pack of chicken feet can be used for one catty. It can be increased or decreased according to personal taste. (You can also choose other pigments according to your preference).

4.After cooking, remove and rinse the chicken feet, at this time, use ice cubes frozen in advance and cool them to boil, soak the chicken feet in ice water for 30 minutes to make the meat crispy and refreshing. As shown in the figure below:

5.Remove the chicken feet and drain the water, add 2 tablespoons of Chubang garlic chili sauce, 15g of Haitian Baiyi Jiong salt chicken powder, 1 tablespoon of sesame oil, stir a small amount of sesame seeds, mix evenly, wrap plastic wrap and freeze in the refrigerator for more than 4 hours, shake the chicken feet every once in a while or directly remove the plastic wrap and stir the chicken feet to make it more flavorful. If you are not in a hurry, you can also freeze it overnight and eat it the next day.

As shown in the figure below:

Cantonese cuisine crystal chicken, duck practice.

The method is simple, the flavor is unique, the color is transparent, the skin is smooth, the meat is tender, the bone is fragrant, the fragrance is pure, the taste is full, and the aftertaste is endless.

Main ingredients: special ingredients for crystal chicken, and pure peanut oil.

1000 grams of duck halves.

Chicken halves 900 grams.

Special ingredients for crystal chicken: 13 grams each.

Pure peanut oil 20 grams each.

Starch 3 grams.

Cantonese cuisine crystal chicken, duck practice practice.

Wash the side chicken and duck, evenly sprinkle the front and back of the side chicken and duck with special ingredients for crystal chicken, rub it well with your hands, and marinate it.

Three or four hours.

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Before steaming, evenly spread the chicken and duck that have been marinated for enough time with pure peanut oil and wrap them in plastic wrap. Note: The duck is steamed for 30 minutes over medium heat, and the chicken is steamed for 25 minutes.

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The steamed chicken and duck meat are just cooked, and the duck meat tastes the best in this kind of chicken.

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The most important process is to pour out the juice of the steamed chicken and duck separately for later use.

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Chop and put on the plate, boil the soup of steamed chicken and duck in the pot again, mix it with a little water to open the starch, thicken it into translucent crystal juice, (the taste is heavy, you can add crystal chicken material in the soup), pour it evenly, a plate of crystal chicken, duck is completed.

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TipsIf you don't have steamed chicken feed, you can also marinate it with salt or (salt-baked chicken powder) for three or four minutes, (if it is salted, afraid of being too salty, it is recommended to rinse it slightly), wrap it in plastic wrap and steam it, then pour out the chicken juice, add a little chicken powder to thicken and drizzle.

Ingredients: chicken feet, garlic, chili soy sauce, salt, sesame oil, etc.

Step 1: Wash the chicken feet and cut each chicken feet into several portions.

Step 2: Bring the water to a boil and put the chicken feet in the pot to boil.

Step 3: Cook for 3 minutes and then put in cold water, then rinse to let the chicken feet cool.

Step 4: Repeat, cook the chicken feet one more time. Prepare ice water and place ice pellets in cool, boiled water.

Step 5: Soak the boiled chicken feet in ice water.

Step 6: Prepare the garlic.

Step 7: Grind an appropriate amount of garlic into a puree, add an appropriate amount of seasoning, chili soy sauce, salt, sesame oil, etc. and stir.

Step 8: Put in the chicken feet, stir well, put them in the refrigerator for 30 minutes to eat, the taste is okay, the steps of boiling the chicken feet and showering water can be done several times, so that the chicken feet will be easier to bite, and the meat is a little looser. As for the taste, you can adjust it according to personal preference.

The practice of crystal phoenix claws.

1.Wash the chicken feet and put them in a pot with cold water.

2.Add some bay leaves and turn off the heat immediately after boiling.

3.Rinse with cold water, add ice water and soak for half an hour. You can soak it in the refrigerator; Or wait until the ice water is soaked until it is no longer icy and then take it out.

4.To make the juice when soaking the chicken feet in ice water, I adjust the ratio of vinegar: sugar: salt: water = 2:1:2:3, add ginger slices and little finger pepper, bring to a boil, then let it cool, and then put it in the refrigerator to refrigerate.

5.Put the chilled chicken feet in the sauce and soak overnight until the flavor is in and you can eat.

Hehe, I guess I did it in a dream! Hehe.

Crystal chicken feet. Ingredients: 500 grams of chicken feet, 1 bottle of pickled pepper, 2 taels of minced garlic, 2 bottles of white vinegar, chicken essence powder, salt, monosodium glutamate, sesame oil, a little chili oil;

Method: 1. Remove the nails of the chicken feet, boil a pot of boiling water, the amount of water should be just enough to soak the chicken feet, put the chicken feet in boiling water when the water boils, slow heat, and soak for about 20 minutes;

2. The soaked chicken feet are immediately supercooled, boil a pot of boiling water just enough to soak 500 grams of chicken feet, let the boiling water cool, put the minced garlic, pickled pepper, and put it in the cold boiled water, add a little salt, and put it in the freezer;

3. Add water to the white vinegar, soak the chicken feet in the white vinegar water for half an hour, pour out the water after half an hour, and put the chicken feet in the tap water for about 20 minutes;

4. Put the chicken feet brewed by the chicken on the cutting board and break them, that is, open two, soak the broken chicken feet in cold boiled water for three hours, pick them up and put them on an edible plate and put sesame oil, salt, chicken essence powder, monosodium glutamate, chili oil, and put a little red pepper shreds on the top of the phoenix feet.

Summary. Ingredients: Fresh local chicken, peanut oil, Yuhao crystal chicken ingredients.

1. Select a three-yellow chicken in the market, the best three-yellow chicken stocked (the chicken is about the best one), kill the chicken and clean up the chicken internal organs, chicken blood, chicken fat, chicken lungs and other sundries, wash and hang the water and set aside.

2. Prepare about 20g of pure peanut oil, the best soil pressing, and the peanut oil on the market is also OK! After the chicken is dried of water, first add 20g of peanut oil, and mix well inside and outside.

3. Prepare a package of special ingredients for Yuhao crystal chicken, first evenly rub half of the ingredients on the chicken body 9g, put the other half of the ingredients into the chicken cavity, and wipe evenly inside and outside. (If you can't buy the special ingredients of Yuhao crystal chicken, you can use 10g of old salt, 10g of sand ginger powder, and 5g of chicken powder instead of rubbing well, and put a few pieces of ginger in the chicken cavity).

4. Marinate for 5-10 minutes. Bring the water to a boil first, and then start steaming the chicken. Steam for 15-18 minutes! The delicious food is out, out of the pot with chop!

5. It is better to chop the large pieces and pour half of the steamed juice into the plate. Fragrant, refreshing, tender and smooth crystal chicken can be enjoyed!

Crystal chicken preparation and ingredients.

Ingredients: fresh chicken, peanut oil, Yuhao crystal chicken ingredients 1, choose a three-yellow chicken in the market, the best free-range three-yellow stupid chicken (about the light chicken catty is superior), kill the chicken and clean up the chicken offal, chicken blood, chicken fat, chicken lungs and other sundries, wash and hang the water and set aside. 2. Prepare about 20g of pure peanut oil, the best soil pressing, and the peanut oil on the market is also OK!

After the chicken is dried of water, first add 20g of peanut oil, and mix well inside and outside. 3. Prepare a package of special ingredients for Yuhao crystal chicken, first evenly rub half of the ingredients on the chicken body 9g, put the other half of the ingredients into the chicken cavity, and wipe evenly inside and outside. (If you can't buy the special ingredients of Yuhao crystal chicken, you can use 10g of old salt, 10g of sand ginger powder, and 5g of chicken powder instead of rubbing evenly, and put a few pieces of ginger in the chicken cavity) 4. Marinate for 5-10 minutes.

Bring the water to a boil first, and then start steaming the chicken. Steam for 15-18 minutes! The delicious taste is out, out of the pot with chop plum slow!

5. It is better to chop the large pieces and pour half of the steamed juice into the plate. Fragrant, refreshing, tender and smooth crystal chicken can be enjoyed!

Hope it helps you and I wish you a happy life! !Thank you very much for your support and encouragement, we will be more attentive in the future

It's authentic.

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