How to make soup dumplings, how to make soup dumplings delicious

In fact, many people love to eat hot and sour taste, you can make it yourself, stir the refined salt, soy sauce, and chicken essence together and then splash it with boiling oil, put some vinegar to adjust the taste, and eat hot and sour in winter can also cure the flu. Hehe!

Will the soup dumplings be hot?

How do you make soup dumplings delicious? Why don't you try the recipe I introduced, it's going to be delicious.

Ingredients:

Ingredients

Cooked. Dumplings.

Egg. Excipients

Chopped green onion to taste. Appropriate amount of sesame seeds.

Here's how:

Step 1

Add water to a boil, beat in the eggs and stir in the pan.

Step two

Add the meatballs and cook for two or three minutes.

Step 3

Wait for the pot to boil, add an appropriate amount of salt flavor! Add the cooked dumplings with this seed, sprinkle chopped green onions and sesame oil out of the pot after boiling.

Tips:

Dumplings should not be boiled for too long, as the soup will become lighter when the dumplings enter.

Attached: How to make soup dumplings

Crafting materials

5 grams of shredded pork in cooked 25 grams, 10 grams of sesame oil, 10 grams of soybean oil, 5 grams of soy sauce, 10 grams of refined salt, 10 grams of pepper noodles, cooked sesame noodles, 0 grams of minced green onions, 1 gram of flavored powder, 1 gram of chili Huzhou noodles, 1 gram of beef broth, 150 grams of flour, 10o grams of beef, 100 grams of soybean curd, 100 grams of mung bean sprouts.

How to make it:

1. Chop the meat. Squeeze out the water from the tofu, blanch the mung bean sprouts and squeeze out the water, chop the minced meat, tofu and mung bean sprouts together, add soybean oil, refined salt (5 grams), soy sauce [15 grams], minced green onions, and pepper noodles and mix well to make the dumpling filling.

2. Use 60 grams of water to mix the flour into a ball, after waking up, knead it into long strips, roll it into 12 agents, and wrap it into dumplings.

3. Put the boiled broth in the pot, open the soup into the dumplings, remove it after cooking, add shredded beef, chili juice, sesame noodles, sesame oil, and pour in the original soup prepared with various seasonings.

Ingredients: 200 grams of dumplings.

Excipients: a handful of minced garlic, a spoonful of chili sauce, a handful of chopped green onions, a spoonful of white sesame seeds, a spoonful of light soy sauce, a spoonful of balsamic vinegar

1.Bring the dumplings to a boil in a pot under cold water, remove and set aside.

2.In a bowl, add minced garlic, chopped green onion, chili paste, and a handful of white sesame seeds.

3.Drizzle with hot oil, add light soy sauce and balsamic vinegar and stir well.

4.Pour over the cooked dumplings.

Here's how:1. To make dumpling soup, you must first have dumplings, and the steps of how to make dumplings are searched on the Internet. The dumplings prepared also depend on the number of people who eat them, and the amount of the prepared sub-bureau slippage is also prepared.

Home-cooked dumplings are generally a dozen per person.

2. Adjust the sauce Tongshen: Put the chopped green onion into a bowl, add an appropriate amount of salt and an appropriate amount of soy sauce for later use.

3. Add an appropriate amount of water to the pot and bring to a boil.

4. After boiling, pour the dumplings into the pot and rub them along the edge of the pot with a spoon to prevent the dumplings from sticking. Once the pot is boiling again, pour the sauce into the pan and rub the spoon along the rim again to turn off the heat. If you think this is too light, you can add some vegetables or meat dishes.

5. Finally, put the dumplings up, so that the delicious and delicious dumpling soup can be served.

Excipients: appropriate amount of salt, appropriate amount of blended oil.

Steps: 1. Wash the cabbage and select the young leaves.

2. Cut into strips and set aside.

3. Thaw the meatballs and soak them in water.

4. Put water in the pot and boil the meatballs.

5. After the water boils, the meatballs float up and put them into the dumplings.

6. The dumplings float up and hit cold water again.

7. Finally, add the cabbage and cook for two minutes.

How to adjust the sour soup of sour soup dumplings.

If you want to make the sour soup dumplings taste good, then you must master the sour soup recipe in the sour soup dumplings, in which there are shrimp skin, cooked sesame seeds, coriander, leek powder, as well as butter, sesame oil, chicken fat, sweet vinegar, soy sauce and other seasonings. And when adding sweet vinegar, we can add a certain amount of water to it, and we also need to use star anise, fennel, and cloves for the boiling process, and when it is soaked, you can add brown sugar, and then continue to boil for half an hour.

The preparation of dumplings in sour soup.

If you want to eat delicious dumplings in sour soup, then we need to prepare the ingredients first, and then start to mix the noodles, and the noodles must be reconciled two or three hours in advance, so that the taste of the dumplings can be stronger. Generally speaking, we need to knead the noodles more than three times, and we must knead them until they feel smooth and soft.

Then start to mix the stuffing, first we need to mix the churned mutton and leeks in a ratio of 1:1, and then add an egg, chopped green onions, ginger, sesame oil is more appropriate, and then we add about 50 grams of broth to it, of course, we can also try to use the same amount of water to replace, it is also possible. Then add salt, monosodium glutamate, pepper to it, as well as thirteen spices.

Stir in the same direction until the filling is drained.

Then Brother Fan, we choose to make dumplings, and we must cover the pot. When the filling is cooked, you can start making the sour soup. You need to prepare shrimp skin, coriander, chopped green onion, and seaweed.

Then add salt, a little monosodium glutamate, but also need a little balsamic vinegar, but also pay attention to prepare a little soy sauce after hail, but also need us to prepare 20 grams of chili oil, a little chicken essence, put shrimp skin, coriander, green onion, seaweed, and then let the dumpling soup, and then add dumplings, sour soup dumplings are made.

Excipients: appropriate amount of salt, appropriate amount of blended oil.

Steps: 1. Wash the cabbage and select the young leaves.

2. Cut into strips and set aside.

3. Thaw the meatballs and soak them in water.

4. Put water in the pot and boil the meatballs.

5. After the water boils, the meatballs float up and put them into the dumplings.

6. The dumplings float up and hit cold water again.

7. Finally, add the cabbage and cook for two minutes.