What are the issues that need to be paid attention to in restaurant design?

Now there are many styles to choose from in the decoration of the restaurant, but there are also many taboos in the decoration design of the restaurant.

1. The color tone should not be too intense and mixed. Generally speaking, yellow and orange are more suitable, red should not be too much, although blue makes people feel peaceful, but it should not be used on the dining table, it is easy to affect appetite.

2. It is better to be as simple and warm as possible in the design and decoration of the restaurant, and not to stuff the decoration elements into it. Especially in the popular mix and match style, if you don't know how to mix and match decoration, it is recommended not to mix and match, but to decorate the restaurant in a nondescript manner.

3. The furniture should not be too unconventional, and the tables and chairs are still stable and stable. There are many creative furniture in the furniture market, which is loved by many young people, and the strange-shaped restaurant tables and chairs are not practical, but will have an impact on people's appetite.

4. Lighting control should be reasonable, first of all, the chandelier designed by the restaurant, not too high and not too low, the chandelier is too high to make people feel dazzling, too low will hit the head, or the feeling of being pressed, about 50 to 60 cm away from the tabletop. Spotlights are still rarely used in restaurants, if you can, don't use them, and avoid large-scale focusing, making the table dazzling and dazzling, and wanting to eat but not eating.

I think there are a few aspects that are more important.

One: I think the layout trend is very important.

Two: the color matching of the interior.

Three: the interior decoration.

Four: the choice of furniture.

Of course, the actual situation is actually solved, and many problems have been encountered in many cases designed by our products, but corresponding solutions will be given.

The space of the dining room must be a relatively independent part, if conditions permit, it is best to open up a separate dining room, some units are smaller, can not reach an independent dining room, for the sake of convenience, you can connect him with the living room, you can also connect him with the kitchen, if connected with the living room or kitchen, we can use some soft decoration to divide, so that the space can appear large, but also have a relatively independent dining room. You can consider MKOCO Italian minimalist home, which can be based on the reasonable layout of the space, apply professional storage design, and store more restaurant kitchenware with hidden design to create a more advanced, simple and clean space.

When designing the restaurant, it must conform to the overall decoration style, and choose a minimalist design method that is easy to take care of; Pay attention to be sure to choose some materials with high wear resistance, choose some dirt-resistant and easy-to-care colors, and pay attention to the overall layout to conform to the use of the human body.

You can design it according to the size of your home, and if you have a small home, you can design a folding dining table. It is necessary to pay attention to the combat power, but also to the way of design, to the overall style, to the materials used, and to the formaldehyde content.

The restaurant should be reasonably laid out and try to choose a closed restaurant, because Chinese prefer to eat fried food, if the kitchen is open, it is easy to pollute the air in the living room.

1. When designing catering, attention should be paid to the decoration of plain and clean materials, such as lacquer, local wood, metal, and lamps as a backdrop. Consider using some wear-resistant materials for the waist-high position of the wall, such as choosing some wood decorations, glass, and mirrors for partial parapet treatment, and can create a fresh and elegant atmosphere to increase the appetite of diners and give people a sense of spaciousness.

2. The shape and color of the dining table and chairs should reflect the style of the restaurant. When choosing dining tables and chairs, it is necessary to pay attention to the size of the dining room to be in harmony with the proportion of the dining room, ergonomic, comfortable, convenient, and beautiful.

3. Warm colors are usually chosen in the decoration of the restaurant. Because the restaurant is an area where you can gather around the table to eat and chat, it is better to use warm colors.

The decoration of the restaurant needs to be done with care, and the decoration can drive the prosperity of the business. What should I pay attention to when renovating a restaurant? Next, let's take a closer look.

Precautions for restaurant decoration design 1: the form of the restaurant is determined. In fact, there are three forms of decoration design for restaurants, such as the house area, the moderate house area and the large house area, which must be designed differently according to the different sizes of the area.

Precautions for restaurant decoration design 2: suspended ceiling. The ceiling design of the restaurant should pay special attention, not to use the ceiling made of wood, it is best to use the ceiling of aluminum gusset, and pay special attention to the fire treatment, so as to ensure absolute safety.

In addition, the style and color of the ceiling must match the overall style of the restaurant, and it must not be out of place.

Precautions for restaurant decoration design 3: Lighting in the restaurant. Restaurants are places where people eat, and if the lighting used is too violent, it is easy to affect appetite and eye health.

It is best to use soft, subtle lighting to create some romance to the meal, so that the body can be completely relaxed and make the meal enjoyable.

When decorating the restaurant, we must pay attention to the design of the style, and then we should also pay attention to the design plan according to the space, you can choose an open kitchen, and then you can also choose to design the bar, and you can also customize the built-in cabinet, so that you can meet the function of storage, and pay attention to the location of the floor drain and sink to avoid water leakage or water seepage.

When decorating the restaurant, you must choose the right style, and then you should also choose the right color, pay attention to the color matching, you should choose off-white as the main color, so that it looks more clean and tidy, you can buy a simple style of dining tables and chairs, you can put storage cabinets around, and then put some good-looking decorations, or you can place red wine.

Pay attention to the size of the table, measure the area of the dining table, otherwise it will be very crowded and very troublesome, and pay attention to the lights in the restaurant must also be very matched, otherwise it will be very ugly.

1. According to the owner's preferences and living habits: the choice of dining table when decorating the villa is the key to the design of the restaurant.

1) Consider the owner's living habits, preferences, etc.

2) It should echo the overall design of the villa.

3) Choose a furniture color that is consistent with the overall style.

2. Pay attention to the overall color matching

1) Considering that the colors of each functional space should not have too much contrast, and the matching between colors should not be ignored to highlight the personality.

2) Choose colors to avoid too many colors, you can use more neutral colors, such as gray, brown, sand, stone, light yellow, etc.

4. Create an exclusive villa style: The design style of the villa restaurant is selected according to the overall style, whether you choose European, American or French, etc., you have to choose the overall design of the villa space, so as to make the space more harmonious and unified.

The restaurant design points and skills are as follows: You can read more about design cases for details"> restaurant design case.

1. The style of the restaurant is determined by the tableware.

In the early stage of decoration, the style of the dining table and chairs should be decided. The most conflicting of these are colours, ceilings and wall decorations.

2. The choice of tablecloth: Tablecloth should be based on fabric, and there are many options on the market.

If a plastic tablecloth is used, the necessary thick pads should be placed when placing hot objects, especially glass tables, which may cause unnecessary heat cracking.

3. The selection of tableware needs to pay attention to the matching with the size of the space, first measure the size of the table you like, and then take it to the scene to make a full-scale comparison, which will be more appropriate and avoid the inconvenience caused by too large and too small.

The lighting design of the restaurant design is one of the important points, the lighting effect can give consumers a visual impact, in the adjustment of the atmosphere of the scene, the lighting effect has an irreplaceable role, good lighting design can even directly improve the turnover of the restaurant. For example, Guangboshi catering lighting, focusing on lighting design and focusing on the color point control of light, it is easy to give customers a comfortable dining experience.

At the very least, people should see that it is clean, the color should not be too flowery, and the lights should be bright. . .

Catering is an industry with a relatively fast transfer speed of stores, to a large extent, because there are many competitors and its own competitiveness is insufficient. If you want to have diners, you must start from yourself, not only to improve the quality of the food, but also to create a good dining environment for the diners, which is also what we call restaurant design. Arachi Design believes that we can start with the following aspects:

1. Accurate positioning: different positioning determines different design styles.

2. Pay attention to streamline design: if conditions permit, it is best to set up separate entrances for scattered seats and private rooms, and this factor should be considered as much as possible in the design. At the same time, the service flow line avoids crossing with the guest passage.

3. Determine the appropriate size and proportion: It is very important to grasp the psychology of consumers, many guests who go to high-end restaurants want to have a good dining atmosphere, and do not like to have many people get together and disturb the dining atmosphere.

4. Pay attention to ventilation and smoke exhaust, and good ventilation and smoke exhaust facilities are required for loose seats and private rooms. Special attention should be paid to this issue when designing the hotel's equipment. Insufficient negative pressure in the kitchen is one of the common problems.

Another ventilation problem is that the air outlet is facing the guest or table, which affects the comfort of the guest and the quality of the dish.

1. The dining table and dining chairs are the main dining room furniture, and its shape and color can best reflect the style of the restaurant.

1.Design of the exterior atmosphere.

The exterior atmosphere of the restaurant is the first impression to customers, so it should reflect the characteristics of the restaurant operation and blend in with the interior decoration. Attention should be paid to the name of the restaurant, the location of the restaurant, the architectural style, the design of the foyer, the parking lot, etc., which have been discussed earlier. For example, if the exterior architectural style design is grand and solemn, then the interior atmosphere design should also be based on the grand and solemn style, in short, it should better highlight the theme of the restaurant.

2.Lighting design.

The most crucial step in the design of the atmosphere is the lighting. Different lighting designs have different functions, so the choice of lighting should depend on the characteristics of the restaurant. Chinese restaurants are generally required to be bright to make them look gorgeous.

There are many types of lighting used in restaurant lighting design, such as incandescent, fluorescent and colored lights. The restaurant can be based on your own needs, in short, the lighting must give people a comfortable, warm or solemn feeling, and avoid the appearance of depression and melancholy. But there is no need to worry about this when it comes to restaurants that are looking for something different, such as those that are dark.

3.Background**.

Background** can play a role in regulating the atmosphere and increasing the mood. Therefore, background is essential. When configuring the background**, it must be suitable for the style of the restaurant, or cheerful and elegant pop**, or classical, tactful famous songs, etc.

For example, for some restaurants with the theme of originality, you should put some original rock, folk, etc., and even invite a band to perform live to set off the atmosphere of the restaurant.

4.Color matching.

Psychological research has shown that people's psychology and behavior have a lot to do with the choice and matching of colors. For theme restaurants that pursue novel effects, it is more appropriate to use color collocation to create a theme that matches the atmosphere of the restaurant. In addition to the combination of colors that can reflect the theme of the restaurant, the effect of the accessories will be more immersive.

5.Furniture selection.

The choice of furniture is also a key factor in the composition of a good atmosphere, and the choice of furniture should be determined by the atmosphere, decoration grade, consumption level and business characteristics of the restaurant. When the furniture is chosen, the charm of the restaurant will be immediately enhanced. For some more unique theme restaurants, there may be no standard for their furniture, so you have to find relevant manufacturers to customize according to your own design.