The difference between white sugar and yellow sugar, brown sugar and white sugar

White sugar is a processed refined sugar, which looks good and is not as nutritious as yellow sugar.

Difference Between Brown Sugar and White Sugar:

White granulated sugar is a type of table sugar. Its particles are crystalline, uniform, fine and soft, white in color, pure in sweetness, and slightly lower in sweetness than brown sugar. Commonly used in cooking.

The raw material used in brown sugar is sugarcane, which contains about 95% sucrose, which belongs to the brown sugar category.

Brown sugar production process

The traditional method of making brown sugar is to chop and crush the harvested sugarcane, and the juice is pressed out to remove impurities such as soil, bacteria, and fibers.

Then boil over low heat for 5 to 6 hours, stirring constantly to let the water slowly evaporate, so that the concentration of sugar gradually increases, and the high-concentration syrup will solidify into solid lumpy brown sugar after cooling, that is, brown sugar bricks.

This traditional practice preserves the original nutrients of the sugar cane, while also giving the brown sugar a special caramel-like flavor. The longer the boiling time in the production process, the darker the color of the brown sugar bricks, so that the brown sugar presents different shades of reddish-brown.

Brown sugar has a high degree of sweetness, the composition of brown sugar is rich in substances, in addition to sweetness, it also has a unique special flavor, suitable for use in simple food, such as used to make red bean soup, brown sugar cake, black tea, coffee, etc., the sweetness is mellow and unique.

Because of the high purity of the sweetness, it can be used to make drinks or make pastries without affecting the original taste of other ingredients, and has the effect of making the texture of pastries fluffy.

Because brown sugar is produced by local method and not refined by chemical methods, it maintains the original taste of cane sugar, which is a pure natural green food raw material and is used in many high-end foods today.

2. Yellow coarse granulated sugar, which is a medicinal sugar, which can be used to replenish blood and improve qi.

3. The degree of removal of impurities in the sugar production process is different.

Summary. Although white sugar and white sugar are both sugars extracted from this sucrose, the texture is also different due to different processing techniques. White sugar, also known as cotton sugar, has a very delicate and soft texture, just like sand, soft to the touch.

However, white sugar is actually crystalline, its graininess is relatively strong, and when it is spread on the table, it will have some gloss, so you can distinguish white sugar and white sugar from the texture.

Although white sugar and white sugar are both sugars extracted from this sucrose, the texture is also different due to different processing techniques. White sugar, also known as cotton sugar, has a very delicate and soft texture, just like sand, soft to the touch. However, white sugar is actually crystalline, its graininess is relatively strong, and when it is spread on the table, it will have some gloss, so you can distinguish white sugar and white sugar from the texture.

White sugar and white sugar are the seasonings needed in daily life, both kinds of sugar can be eaten directly, white sugar is mainly ingested from sugarcane and sugar beets, the main difference is that there will be obvious differences in taste, and the sweetness will be different, white sugar sweetness is generally not high, but it is widely used in making pastries, and white sugar is often used directly or flushed in daily life.

White sugar is not the same as white sugar. White sugar is a general term, and white sugar will be divided into two kinds, one is white sugar, and the other is white sugar. Therefore, white sugar is a type of white sugar, but white sugar does not necessarily refer to white sugar. The color of white sugar is white, and the particles are like sand, which is easy to distinguish.

How to buy white sugar.

At a glance: the appearance of white sugar is dry and loose, white, shiny, no obvious black spots can be seen, and the particles are coarse, large, medium and fine.

Second taste: high-quality white sugar dissolved in water without precipitation, flocculents, suspended solids, taste its solution taste is sweet, without any miscellaneous taste and peculiar smell.

Three touches: When you touch high-quality white sugar with your hands, there will be no sugar particles on your hands. The white sugar is loose, indicating that the moisture content is low, not easy to deteriorate, and it is easy to preserve.

The main differences between yellow sugar and red sugar are as follows:

1.Production process: There is a clear difference between the two in the production process. Red sugar is made by extracting a part of the sugar to make white sugar, and then drying the remaining sugar, while yellow sugar is directly dehydrated and dried.

2.Appearance and color: The color of red sugar is red, showing a red color, and the celery looks relatively bright. In contrast, yellow sugar is lighter in color and appears yellow.

3.Taste: Because of its special production process, red sugar has a sweet and greasy taste; Yellow sugar, on the other hand, is sweet, which is the main difference between the two types of sugar.

In general, the main difference between red granulated sugar and yellow cavity granulated sugar is the raw wood mining process, appearance, color and taste, etc., you can choose the right sugar according to your needs and taste.

1. The production process is different, the yellow granulated sugar is directly dehydrated and dried, the red granulated sugar is extracted from a part of the sugar to make white granulated sugar, and the remaining sheds are dried into red granulated sugar.

2. The taste is different, the red sugar taste is quietly sweet and greasy, and the yellow sugar taste is sweet.

White sugar is made from sugar cane and beets.

White granulated sugar is a sucrose crystal made of sugar juice in Ganji Zheng loose cane or sugar beet, which is made of sugar juice by Tizi, cleaned and processed, boiled and crystallized, and then made by secretion and other processing techniques, the sweetness is slightly lower than that of brown sugar, which is mostly used for cooking and seasoning, and can also be mixed with water to drink.

White sugar is made of sugar juice extracted from sugar cane or sugar beet, and the whole production process has multiple processes, among which cleaning, boiling into crystallization and secretion are all key, and the finished product is called sucrose crystallization. It is the most widely used edible sugar in life, which is used to make dishes and can increase the sweetness and umami of vegetables.

White sugar

White sugar is made from sugar juice extracted from sugar cane or sugar beet, and there are multiple processes in the whole production process, among which cleaning, boiling into crystallization and secretion are all key, and finally crystalline white sugar is produced. White sugar is a type of table sugar and has a white color.

There are four grades of white sugar, which are refined, excellent, first and second, and the grains are evenly divided into coarse, large, medium and fine. Its biggest advantage is that it is soluble, sweet and odorless, and in addition to seasoning, it can also be used as an ingredient in various pastries.

White sugar is in powder form, suitable for cooking, and the sweetness is similar to that of white sugar. There are two kinds of white sugar: refined white sugar and white sugar made by soil method. The former has a white color, fine and soft grains, and good quality; The latter is slightly yellowish in color and slightly darker in color, and the quality is poor.

1. The color is different, sugar can be divided into white sugar, brown sugar and brown sugar according to the color, white sugar is refined sugar, and the purity is generally above 99%; Brown sugar, on the other hand, contains a small amount of minerals and organic matter, so it has a color. 2. The process is different, the yellow sugar has not been refined by special processing, while the white sugar has been decolorized. 3. The usage is different, yellow sugar is generally used when making bean paste, pastries, and red bean soup, while white sugar is mostly used when cooking dishes.

The difference between yellow granulated sugar and white granulated sugarAccording to the color, table sugar can be divided into white sugar, brown sugar and brown sugar. The difference in the color of white sugar is due to the different degrees of impurities removed in the sugar production process. White sugar is a refined sugar, with a purity of more than 99%, while brown sugar contains a small amount of minerals and organic matter, so it has a color.

Generally speaking, the main ingredient of sugar cubes is sucrose, and yellow sugar, also known as brown sugar, may be made from the stems of sugar cane or sugar beets by pressing and extracting juice and decoction. White sugar, on the other hand, is made by squeezing the juice of sugar cane or sugar beet and refining it, and is decolorized in the process of large-scale industrial sugar production, and the resulting sucrose crystals with high purity are obtained.

In addition to the above differences, the main origin of the two is also different. At present, yellow granulated sugar is mainly produced and sold in Guangdong, Hong Kong and other places, while the production areas of white granulated sugar are mainly in Guangxi, Yunnan, Guangdong, Hainan, Fujian, Taiwan and other provinces, Xinjiang and Northeast China. In addition, the efficacy of yellow sugar is different from that of white sugar.

Yellow sugar is a medicinal sugar, which can replenish blood and improve qi, but it has a taste; White sugar, on the other hand, is cane sugar, which has the function of clearing heat and detoxifying.