How do you cook beef brisket? How to cook cooked beef?

Spicy brisket and radish pot.

Recently, it has cooled down a little, and I want to eat hot things, the spicy beef brisket and radish pot is the most suitable for winter, and now the radish is very sweet and watery, and the beef brisket is really a perfect match.

Ingredients: 1 kg of beef brisket or minced beef, 1 white radish, 3 heads of garlic, 1 small handful of green onions, 3 slices of ginger, 1 tablespoon of cooking wine, half a bottle of Lee Kum Kee noodles and soy sauce (plastic plain), 1 teaspoon salt, 1 tablespoon sugar, 1 tablespoon of raw oil, a little chicken essence, 20 grams of dried chili pepper, 10 grams of Sichuan pepper, 1 spice packet.

Method: 1. Boil the beef brisket or minced beef in boiling water, remove the foam and blood stains on the surface, take it out and rinse it with water, and cut it into palatable pieces; Cut the green onion into small pieces.

2. Heat the wok, add oil, stir-fry garlic, green onions, ginger slices, dried peppers, Sichuan peppercorns, add beef brisket, praise wine, add soy sauce, salt, sugar, soy sauce, chicken essence (can be saved) and other seasonings, stir-fry a few times, add water that can submerge all the ingredients, add spice packets and cook for about ten minutes to taste.

3. Put the beef brisket and a part of the soup (just submerged over the brisket) into the pressure cooker, cover tightly, turn to low heat after gasping, and press for about 30 minutes (the time for pressure with less water is relatively short, if there is more water, you need to press for 1 hour). Remove from heat and continue to simmer until soft and chewy. If you are in the mood and do not consider the consumption of gas, it is better to use a casserole to simmer slowly.

Add the chopped radish cubes to the remaining soup in the wok, add some water, and continue to cook until the radish becomes transparent (this step can be done directly to the hot pot).

4. When serving, spread the brisket on top of the radish and heat it for about 10 minutes. The rest of the soup can be blanched vegetables, blanched powder or powder, mixed noodles to eat, are very good, drink a bowl of soup will suddenly feel warm on the body.

Small note: 1. I personally feel that beef minced meat is better than beef brisket, minced meat is beef and beef bones above the slice of those tendons and membranes, etc., not so thick and tough as the brisket, if you can buy beef ribs, put one or two (chopped pieces) into the pot together, the soup will be very fresh and fresh!

2. Do not put radish and beef brisket in the pot together, it will cause the radish to melt and the brisket is not soft.

3. The brisket itself will have a little fishy smell, and the bad taste can be removed with a little spice appropriately, and the taste of the brisket will be very fragrant and pure. Generally, the spices used are: tangerine peel, grass fruit, bay leaves, star anise (big material), the amount depends on personal preference, like the original taste of a piece of tangerine peel, two bay leaves, a grass fruit is enough.

Personally, I like the super fragrant taste, with several more spices, such as fennel, angelica, cloves, beans, white pepper, etc., only a little bit of each, which is fragrant but can't be eaten. 1000g beef brisket wash and cut into large pieces.

Put a small spoonful of baking soda and it will cook quickly.

Simmer. Preferably a purple casserole.

You can make white-cut beef.

Ingredients: 760g beef.

Excipients: appropriate amount of cinnamon, appropriate amount of ingredients, appropriate amount of cooking wine, appropriate amount of soy sauce.

1. Ingredients: beef (cleaned and blanched), cinnamon, ingredients.

2. Put the blanched beef into the pressure cooker.

3. Next, put in the cinnamon and ingredients, and add some water.

4. Add an appropriate amount of cooking wine.

5. Cover and cook over medium-low heat for 25 minutes and turn off the heat.

6. Simmer until there is no gas, then open the lid.

7. Then, remove the boiled beef and let it cool.

8. Finally, put the cooled beef on the cutting board and cut it into slices.

9. Put it on a plate and it's ready to serve.

Here's how to make delicious cooked beef:Prepare the ingredients: sliced cooked beef, sliced potatoes, sliced green peppers, green onions, dried chilies.

1. Pour the oil, then add the green onion and chili.

2. Add 2 scoops of light soy sauce.

3. Add the beef slices and stir-fry for 5 8 seconds.

4. After that, add an appropriate amount of water, prevent drying, cover the pot, and simmer an appropriate amount to let the fragrance of the seasoning soak into the beef.

5. Then add the green pepper and stir-fry several times.

6. Put the potato slices in and stir-fry, add an appropriate amount of salt and chicken essence.

If you find some scorched dry on the way, add a little water. After that, cover the pot and simmer for a while, then remove the lid and stir-fry until you think the potatoes are just right, and then you can remove from the pot.

The home-cooked recipe of cooked beef - roast beef with green vegetables. Beef is rich in protein, amino acids.

Traditional Chinese medicine believes that beef has the ability to nourish the body and invigorate qi.

Nourishes the spleen and stomach, strengthens muscles and bones, and dissolves phlegm.

The function of relieving wind, quenching thirst and salivation.

Beef is so nutritious that it can't be missing from everyone's recipes. When you have time, buy a piece of beef back to stew, stewed cooked beef is also a lot, you can mix cold, you can marinate, you can also braised it, first of all, slice the cooked beef, chop the green onion, ginger and garlic for later use. Pour an appropriate amount of cooking oil into the pan.

Add green onions, ginger, garlic and bean paste.

Stir-fry, friends who love spicy food can add some chili oil.

Add the beef slices, add the dark soy sauce to color, stir-fry for a while, add an appropriate amount of beef broth, and bring to a boil over medium heat. After the pot is boiled, add the washed greens, the large leaves can be cut a few times, mix well with a spatula, and cook for another two minutes. After two minutes, try the saltiness and add the appropriate amount of salt according to personal taste.

This simple green roast beef dish is ready. Friends who love to eat vermicelli can soak some vermicelli in advance, put a little more beef broth when roasting beef, and put vermicelli and vegetables in the pot when the pot is boiling, which will be even more delicious.

Hello! Cooked beef can be made into cold beef, here's how to do it::

Preparation of cold beef salad.

Ingredients: 1000 grams of beef, 1 green onion, 1 piece of ginger, appropriate amount of soy sauce, sweet noodle sauce, chopped green onion and sesame oil.

Cold dish preparation: 1Wash the green onion and ginger, knot the green onion, and slice the ginger;

2.Wash the beef, cut it into four large pieces, put it in a pot of boiling water and boil, skim off the foam, add green onion knots and ginger slices, simmer over low heat for about two hours, take it out and let it cool when the chopsticks can poke through, cut it into thin slices and put it on a plate with horizontal meat lines; 3.Stir the sesame oil, soy sauce and sweet noodle sauce and pour it over the beef and garnish with chopped green onions.

Two ways to make cold beef.

Ingredients: 500 grams of beef (fat and lean), 20 grams of cooking wine, 15 grams of soy sauce, 15 grams of sweet noodle sauce, 5 grams of green onions, 3 grams of ginger, 10 grams of sesame oil.

Cold dish preparation: 1Cut the beef into two large pieces, first put it in a pot of cold water and boil it slowly, let the blood stain be discharged as much as possible, pour it out and wash it, then put it in a pot of boiling water, put green onion knots, ginger slices, rice wine, after boiling, turn to low heat and simmer for about 2 hours, it can be cooked when poked with chopsticks, you can take it out, wash and cut the green onions into sections, wash and cut the ginger into slices for later use; 2.When eating, cut the meat into large slices and put them in a pot, drizzle with sesame oil, and serve them with a small plate of soy sauce, sweet noodle sauce, and green onion and white segments.

Cold dish features: the meat is crispy and cooked, the original flavor is mellow and fragrant, and the condiments are dipped in themselves.

The third method of cold beef salad.

Raw materials for cold dishes: 1000 grams of lean beef, refined salt, monosodium glutamate, soy sauce, sugar, Sichuan pepper, chili oil, Sichuan pepper oil, fine Sichuan pepper powder, fine chili powder, cooking wine, coriander, green onion, ginger.

Preparation method of cold dishes: cut the beef into long pieces of 10 cm long and 6 cm wide along the muscle lines, put it into the pot of boiling water and boil it without blood foam, remove it, wash the ginger and cut it into ginger slices, and cut the green onion into green onion segments after washing it; 2.Put the green onion and ginger into a pot of clear water, add Sichuan pepper, cooking wine, refined salt, then put in the beef to boil, cook the meat thoroughly with a slight simmer, and pour the meat into the basin with water; 3.When the temperature of the soup drops to 40, remove the meat and let it cool, then cut it into 2 mm slices according to the horizontal muscle texture and put it in a container. 4.

Wash the coriander and cut it into 2 cm long pieces; 5.Take a clean bowl and put sugar, soy sauce, monosodium glutamate, chili oil, pepper oil, and a little refined salt, add it to the beef and mix it slightly, then add chili powder and peppercorns and mix evenly, put it on a plate, and sprinkle it with coriander.

Ingredients: Beef for two people.

Ginger 3 slices. 3 green peppers (medium size).

2 green onions. Salt to taste.

To prepare sautéed beef (cooked beef).

It's a piece of tendon meat! Cut to the right size! This beef is easy to spoil! So it is suitable for small stir-frying.

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Chop the green peppers, green onions and ginger and set aside.

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Add the lard over heat! Because lard doesn't stick to the pan! And my ** meal needs lard! Add green onion and ginger and stir-fry green pepper until fragrant.

Pour in the beef and stir-fry.

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Stir-fry four or five times for a long time, your own salt and soy sauce! Soy sauce with salt! So the salt should be put as appropriate! Otherwise, it will be salty and not delicious.

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This is the time to put some water! Spread the salt and soy sauce! Wrap the beef evenly! Melt the salt and evenly coat the meat with soy sauce! It's ready to cook!

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Clear soup balls and stir-fried beef are my lunch! Very full.

The beef tulips are delicious and chewy, and this dish is made with cooked beef, which is spicy and has a more textured taste. It is important to note that the processing of the beef, the processing of the side dishes, the moisturizing taste, and the mixture. If it is fried and moist and fresh, it is a success.

Beef can be made into large pieces of corned beef, and eaten with cold sauce and wine. You can also cut it into slices and put it in a hot pot to eat. It can also be made into beef noodles and other delicacies.

Ingredients recipe calories: kcal).

2000 grams of raw beef.

Method steps.

Wash 2,000 grams of beef, cut it into cubes or strips, put it in an iron pot, and add about 2,000 ml of water.

Add peppercorns, fennel and salt, cover the pot, heat and boil for about ten minutes, then simmer for half an hour and take it out.

Wait until the beef is cool, cut it into thin slices, drizzle with small grinding sesame oil, and then add some coriander or garlic, and it is ready to eat. You can also mash some garlic and eat it with garlic puree. Cooked beef with a cold flavor is a great accompaniment to alcohol.

Raw beef can also be cut into thin slices, and after the hot pot water boils, it is directly put into the hot pot and slowly simmered, generally for three to five minutes, you can dip it in shabu-shabu and eat beef hot pot. In general, frozen raw beef is thinly sliced for more flavor to eat.

After boiled beef, you can also cut it into thin slices of beef or finely minced beef, then put it in boiling water, cook it for about three minutes, and then add noodles to make beef ramen and eat it.

Another method is to chop the cooked beef, then stir-fry it with garlic sprouts, add soy sauce and sweet noodle sauce, etc., and then mix it directly into the noodles to eat.

Cooked beef can also be made into beef broth and drunk. The method is to cut the cooked beef into slices, put it in boiling water and cook it for about ten minutes, then add garlic and coriander, take it out, drink the soup directly, add some vinegar or small grinding sesame oil when drinking the soup, the taste is very delicious.

Beef in sauce, super easy tutorial, learn at home!

How to make cooked beef delicious, teach you to make beef stewed radish, nourish and improve immunity.

1. On the first night of beef stew, rub a little on the meat with mustard acacia or a number, wash it with cold water before stewing the next day, and stew it, so that it will cook quickly, and the meat is tender and tender.

2. Wrap the tea with gauze and put it in the pot to cook with the old beef, the meat is cooked quickly and the taste is fragrant.

3. When stewing beef, you can add wine or vinegar to make the meat soft and rotten.

4. Put a few slices of hawthorn or radish when stewing beef, which can remove the peculiar smell and cook quickly.

Before you stew the beef, you may put a small handful of ordinary tea leaves wrapped in gauze and beef into the pot at the same time, and cook them at the same time as the beef shirt and wheel spike meat, and the beef will quickly be stewed and rotten without affecting the taste of the beef. Or the cut beef is coated with dry mustard, left for a few hours and then washed in cold water before simmering, so that the beef is also easy to cook. If you add some wine or vinegar while cooking, it will cook faster.

You can also put the old soup when boiling the beef, so that it is cooked quickly and delicious. Then put mung bean hawthorn, it is best to put some vinegar, so that it can be cooked faster.

Beef brisket also refers to a piece of meat with tendons, meat, and oil, that is, the belly of the cow and the soft muscles near the ribs, which is just a general term for a type of beef. If it is divided according to the part, the meat in many parts of the cow can be called brisket. Some imported beef is mainly cut into strips of beef ribs, which are taken from the boneless strips between the ribs, so that there is more lean meat, less fat, and less tendons, which is suitable for braised or stewed soup.