What should I pay attention to when eating with customers with leaders!! 40

Oh, I don't dare to say that I have been engaged in your profession for a long time, there have been 7 years, I follow the leader to drive, accompany the guests to eat is very uncomfortable, I don't have any secrets, is to talk less, do more, eat, if you need to pour wine, precautions: First of all, you have to smile, know other people's names to call, remember to call his position, such as called a certain director, and, or when sitting, if there is a waiter, naturally the waiter will serve (in this case, you have to depend on the situation, It is best to take the initiative to pour the tea), don't bury your head in the meal, you have to pay attention to the leader and the guest's wine glass and rice bowl, if empty, take the initiative to pour wine and add rice is a must, there are female guests, take the initiative to find the waiter to get a drink (is to take a lot of kinds, take the plate to bring over, and then start to distribute from the main guests, and then ask the leader if he needs, of course, this may be the waiter to do).If you drink alcohol and don't eat, you have to see that they are about to eat, and then ask the leader in a whisper if you want to cook some noodles (depending on the situation, because some leaders don't like to eat), and pour wine and add food to the leader, you must go behind the leader, and send it with both hands, this is the basic politeness, needless to say, you should understand, say enough, the secret is nothing, it is best to talk less, it is best to see what the leader wants to need, to understand the leader's words and deeds (but you have to keep it secret, Don't talk nonsense, otherwise you won't be able to do it for long).

I've said so much, you can give me some points, I'll come over and watch, we can communicate

1. A la carte. "Guests follow the host", guests generally do not understand the characteristics of the local hotel, often do not order, then, the boss may signal the attaché to order. At this time, the attaché should take care of the preferences of the boss and the customer at the same time, and you can also ask the waiter to introduce the characteristics of the store, but you must not delay for too long, too much attention to the order will make the customer feel that you are dragging your feet.

After ordering, you can ask "I ordered, I don't know if it suits the tastes of the two of you", "Do you want to order anything else", etc. If you can contact the hotel in advance and have already drawn up a menu, it will be very thoughtful.

2. Enliven the atmosphere.

Learn to enliven the atmosphere when participating in the dinner, don't let the scene be too embarrassing, employees with high emotional intelligence will actually take care of the feelings of customers and leaders when chatting with customers, they will carefully ask the tastes of leaders and customers, so as to avoid offending each other because of ordering food at the dinner, and when everyone accompanies the leader at the wine table, in fact, they should also ask customers through some simple topics, and can even care about customers through some polite words, so that customers leave the best impression.

3. Be a good waiter.

Accompany the leader to the dinner, not to let you go to eat, but to let you be a good waiter, naturally to serve the leader well, if you sit down at this time as a matter of course, should eat, drink, at this time the leader will hate you very much. At this time, you should take the initiative to serve the leader, pour wine and water for the leader and the guests, turn the leader's favorite dishes in front of him, if the guests do not bring other people, then you should also help the leader entertain the guests, take the initiative to serve the guests. Of course, how to entertain guests, look at the eyes of the leader, and serve the leader as the premise.

Many people don't understand this, and think that there are waiters anyway, and as a result, they eat and drink by themselves, ignoring the leader, which is very annoying to the leader.

Fourth, clear goals.

The goal should be based on your own leadership needs. The leader's needs for you, first, with your assistance, chat with the guests more harmoniously, and the guests are not embarrassed; The second is to let the guests feel our enthusiasm and the guests are satisfied (the guests do not move their feet, do not use their brains, do not wait; The guest does not move his hands, only his mouth);

You should pay attention to politeness, pay attention to letting customers sit first, pay attention to toasting one by one, need to pay for yourself when eating, and need to let customers move chopsticks first when eating.

Be sure to pay attention to table etiquette, pay attention to the way of toasting, don't have too many words, learn the way two people talk, pay attention to your own behavior, and learn to observe words and looks.

Pay attention to the customer-oriented, and must give enough face to the leader, and should have more respect for the leader and customers, you can use more honorifics, and you must also pay attention to abide by some rules of the wine table on the wine table.

Hehe, I dare not say that I have been engaged in your profession for a long time, I have been 7 years, driving with the leader and accompanying the guests back.

Eating with leaders, people with high emotional intelligence can notice these 3 points, no wonder leaders are heavy! In China, we have a long history, and we have an equally long wine table culture. Many times, whether you like it or not, we work hard in the workplace, and we can't get around the wine and sliding table, especially now that many business negotiations are not only in the conference room, but also the main battlefield at the wine table.

So many times, we also actively or passively have to participate in the banquet with the leader, and accompany the customer to eat together, so at this time, what should we pay attention to, and how to behave ourselves, guess it is more appropriate?

Figure out where you standIf the leader takes you out for entertainment, it means that he is optimistic about you, and this will take you out. At this time, the purpose of the leader is either to bring you into contact with customers and train you to take on more important responsibilities in the future, or to take you out and want you to help block the wine, or the number of people attending on the opposite side is relatively large, and there are similar people on your side, so as to support the scene. In either case, you can't and shouldn't be the protagonist at the table.

At this time, we must properly play the green leaf around the leader according to our own identity and status, which is our greatest responsibility. For example, if the leader doesn't want to drink today, and the other side keeps raising his glass frequently, you should take the initiative to help the leader stop the wine. For example, if the leader talks about the main topic at the wine table, you should listen carefully and then echo it.

But don't overdo yourself at the wine table. Many people may be very cautious in ordinary times, but when they get to the wine table, they start to lose control of themselves and start to get carried away, which is very wrong Sakura Bank behavior. This will not only make the leader feel unhappy at the wine table, but also make the leader's usual good impression of you disappear.

Therefore, we must find our position at the wine table, don't overstep our responsibilities, and honestly play a good supporting role as a leader.

At the wine table, as the dinner progresses, some things start to chat casually, even if you have already drunk, you must not talk casually. Because whether it is a business dinner or a social dinner, even if it is an internal dinner party of the company, everyone is the speaker and the listener is intended. If you can't keep any sentence, you will talk about other people's pain points or company secrets, and once something happens, no one can tell.

And there are some topics that should never be said. For example, when socializing outside, you must not mention the things you lead. The relationship between leaders, especially the deputy positions in the company, is delicate.

In many cases, these subtle places in interpersonal relationships are not sure which sentence will sting the leader's heart, or let outsiders at the wine table grasp the handle and problems.

It is okay to remain neither humble nor arrogant, and not to steal the limelight of the leadership. Because of this, the leader feels that he is respected when he eats, and the leader can understand your personality and value you more.

Humility should be maintained to give the leader a sense of superiority, and the reason is that it can create the majesty and dominance of the leader.

Under the later god editing operation, the delicate interaction between Feng Xiaosheng and Ke Ying was all cut by the number of keys, which also made many fans feel a lot more uncomfortable, and they shouted for the starring duo, so they announced that there was a "Unexpected" that was passed on by the online manuscript.

1. Pay attention to the number of seats when eating.

When you get to the dinner table, take the initiative to move a chair for them to give way to your seat. When you get off your seat, you should pay attention to the number of seats.

Generally speaking, the main guest who is facing the façade, if you want to say the leader, it is the leader with the largest position, and the host and guest are next to the main escort, the second guest, etc., and the knowledge inside is very complicated.

What should I pay attention to when eating with leaders? Precautions for eating with leaders.

2. Take the initiative to serve tea, pour water, pick up vegetables, and toast.

Some leaders like to drink a few sips of tea before eating, we have to take the initiative to serve them tea, pour water, see the leader want to eat a certain dish, and it happens that this is not far away from him, of course we have to take the initiative to serve him food.

The etiquette of toasting, which is far from clear in a word, China's wine culture is broad and profound, and we are mainly focused on learning and learning when we first enter the workplace.

3. Don't say what you don't know.

Since it is a dinner table, the unspoken rules and hidden culture are likely to be what you want to focus on learning and experiencing.

Don't talk nonsense as soon as you come up, so that the leader will be abrupt and rude, and leave a bad impression on people. Let the leader say first, Chang Meng said more, and he mainly echoed the voice.

What should I pay attention to when eating with leaders? Precautions for eating with leaders.

4. Always be prepared to deal with emergencies.

Be imflexible and fast. Emergencies will inevitably occur at the dinner table, such as the wine glass accidentally knocked over, someone drank and drank Nakirihashi drunk, and the dishes on the dinner table were delayed.

We need to think about the various contingencies and the corresponding strategies for these situations at the beginning, so as to be prepared.

5. Learn to observe words and colors.

The idiom "observing words and colors" is very subtle, and this word embodies people's witty mind and keen observation.

At the dinner table, we should do the same, although it is not something that can be achieved overnight, but slowly we will definitely improve.

What should I pay attention to when eating with leaders? Precautions for eating with leaders.

6. Careful and low-key.

Careful and low-key people will always win the appreciation of leaders, whether at work or at dinner.

The leader wants to get up and go to the toilet, and you take the initiative to open the door for him; Someone accidentally dropped his chopsticks on the ground, and you took the initiative to change them with a new pair of chopsticks; Someone drinks too much, and you take the initiative to hand him a glass of boiled water. These all reflect your carefulness and low-key.

7. Take the initiative to clean up the mess.

Don't think it's over, there's a lot more you can do. Before leaving, take the initiative to remind everyone not to forget their belongings, take the initiative to support drunk people, etc.

Eating with a leader is a social occasion, and there are some social etiquette and communication skills that need to be taken care of to ensure a pleasant dining experience. Here are some suggestions:

Know the occasion and rules in advance: If it is a formal business dinner or an important social occasion, understand the rules and etiquette of the meal in advance to avoid embarrassing situations.

Arrive on time: Make sure to arrive at the agreed place on time, respecting the leader's time.

Dress appropriately: Choose the right attire for the occasion to show your professionalism and appropriateness.

Proactive Manners: During the meal, take the initiative to greet and show politeness. Wait for the leader to take a seat before sitting down.

Don't sit first: Usually you should wait for the leader to sit down before choosing a suitable seat for the group.

Follow dining etiquette: Follow basic dining etiquette, including not making loud noises, not swearing, not talking with food in your mouth, etc.

Don't drink excessively: If there is a banquet, drink in moderation, not excessively, and respect the drinking habits of the leader.

Topics that respect the leader: During the meal, try to avoid talking about sensitive topics or personal privacy, listen to the leader's topic, and participate in active discussions.

Respect dining habits: Respect the dining habits of your leaders, and don't move chopsticks or stop eating without permission.

Show Professionalism: Maintain a professional image and demeanor during the meal, showing the maturity and trustworthiness of your Zhaomin.

In conclusion, dining with the leader is a social opportunity, respect the leader, pay attention to etiquette and details, show your professionalism and decency, and establish good communication and relationship with the leader.

If the leader wants to smoke, you immediately light a cigarette and bring the ashtray over; If the leader wants to drink water, you should pay attention to mixing water, you can mix it halfway through drinking, and pay attention to the wine and half of the tea;

If the paper towel is packaged, it should be disassembled and taken out first, which is convenient to use, and half of it is sent before the meal, and sometimes the waiter will send it; If the leader wants to use a toothpick for dinner, you will take it immediately; After the meal, the plate came, and I took the initiative to help the leader get it.

When toasting, the wine glass should be lowered a little lower than the leader's, indicating that his status is a little lower, and after doing it, he should make eye contact with the leader's eyes, and it is taboo to leave or drink while walking.

In short, it is enough to make him feel comfortable, convenient, and taken care of by you everywhere. If you can't keep yourself busy, you can ask Song Jian's waiter Yu Sakura to help him open the wine and pour the wine.

You can't be the first to sit down, and you can't sit in a good position. You can't put the glass upside down when you drink alcohol. You can't eat fish head and tail. You can't interject when leaders talk to each other. Ask you questions, and you don't need to give reasons.