Green peppers are a vegetable that everyone has eaten, what foods are delicious with green peppers?

Six or seven fresh chicken offal, after cleaning, apply salt to it, rub your hands for a minute or two, and then wash it thoroughly with water. Cut the cleaned chicken offal into small pieces and put it on a plate, pour an appropriate amount of soy sauce and cooking wine into it and marinate for a few minutes. Prepare three or five green chilies, wash them and cut them into small pieces, and put them on a plate for later use.

a small piece of ginger, washed and cut into shredded ginger; Two or three garlic cloves, crushed and shredded with ginger for later use.

Meat, green chili, white ears, nothing else, but the color and fragrance are complete, very tempting, and the taste is full of praise, in order to break this trick, I also tried it at home, although the taste can't catch up with "Chef Fei."", but also won the praise of the whole family! To be honest, as a person who loves chili peppers and is not spicy, any dish stir-fried with green chili peppers is delicious as long as it is spicy and flavorful enough.

After pouring an appropriate amount of sunflower seeds into the hot pan, turn on medium heat, pour in the chicken offal when the oil in the pot is hot for seven or eight minutes, and stir-fry a few times. After the chicken offal changes color, add shredded ginger, garlic cloves, bay leaves, star anise, capers and an appropriate amount of salt. After stir-frying for a minute or two, pour in the green chili peppers and continue to stir-fry the diced garlic sprouts.

Finally, pour an appropriate amount of water into the pot and start boiling. In my mind, stir-fried dried tofu with green chili peppers is the best. Soy products are the best food in the Chinese diet, suitable for all ages, and are made and eaten everywhere in the folk customs and regions of the country.

In particular, soy products can make a lot of local people's tastes. There is even a tofu feast of the upper class.

Green pepper shredded potatoes should choose more spicy green peppers, and the potatoes should be cut into thin strips, be sure to cut them! But don't be too fine, too fine to make dishes without texture. After cutting, wash it with water quickly, just once!

After washing too much, there is no starch on the surface, and there is no taste, so it is better to add some pepper water during the frying process. The shredded potatoes fried in this way are fragrant and delicious, and the paste taste of starch is just like the umami of roasted seafood, and it is like the fragrance of steamed crispy meat.

Green peppers, as a very common vegetable, are well known to all ages. Although it is ordinary, it is always performing its uniqueness! It can be said that it is extraordinary in the ordinary, and in cooking, it can not only enhance the appearance of dishes, but also make a variety of delicious dishes......

Green peppers and meat slices are stir-fried together then it is also very delicious, most people like to eat green pepper fried pork slices very much, and now most people regard this as a home cooking.

Cucumbers, eggs, tomatoes as well as eggplant, celery, cabbage, vermicelli, ham sausage, and green peppers are delicious foods, and it can also be used as a side dish.

Scrambled eggs with green peppers are a home-cooked dish, and such a combination is not unreasonable. In the case of eggs, they are very nutritious, and eating eggs can maintain health, but eggs lack vitamin C, and green peppers contain more vitamin C, which can promote the absorption of vitamin C in this matching process.

The combination of green pepper eggs can also relieve fatigue, relieve fever and pain, and maintain health.

Green peppers and tofu are relatively plain foods, but the taste of stir-fried is extremely fragrant, suitable for all seasons.

Shredded meat, eggs, cabbage, carrots, corn kernels, etc. The dish of stir-fried shredded pork with green pepper is a home-cooked dish, which is relatively easy to make, and it is also a habitual practice, and the taste is also very good. Green peppers and eggs are fried together, the taste is also very fragrant, the preparation is relatively easy, and the ingredients are relatively simple.

Green peppers can also be stir-fried with some vegetables, such as cabbage, corn kernels, and carrots.

It is recommended to fry green peppers with pork belly, which is very delicious and nutritious.

There are many foods to eat with green peppers, such as: shredded meat, sliced meat, shredded potatoes, eggplant, eggs, onions, tofu and other foods.

Eggs, shredded potatoes, dried tofu, celery, shredded meat, these foods are very suitable for stir-fried with green peppers, and the nutritional value is also particularly rich.

Green peppers and shredded potatoes, green peppers and eggs, green peppers and shredded pork, green peppers and dried tofu, green peppers and lotus root slices are particularly delicious.

Green pepper is a vegetable that everyone has eaten, green pepper, suitable for matching with many foods, such as the most common is fried shredded pork with green pepper, as well as fried garlic with green pepper, fried bean slices with green pepper, fried carrot and celery with green pepper, etc., with green leafy vegetables is a very suitable choice, not only the color is beautiful, the taste and texture are also particularly delicious, and the most important thing is that the nutritional value is also particularly rich!

Green pepper + potato: Potatoes have the effect of strengthening the spleen and invigorating qi and calming the nerves.

At this time, you can choose dried tofu, tomatoes and eggs, celery, eggplant, beans, and bitter gourd.

Carrots, shallots, ham sausages, pork belly, eggplant, tomatoes, cucumbers, carrots, eggs, rice, steamed buns.

Scrambled eggs with green peppers are particularly delicious, stir-fried potato chips with green peppers, and shredded pork with green peppers.

Duck meat, bitter gourd, loofah, lily, green leafy vegetables, fish and shrimp, stir-fried meat with chili, etc.

Green peppers can be eaten with dried tofu, then they can also be eaten with eggs, then they can also be eaten with shredded meat, and they can also be eaten with vermicelli and noodles, and some green peppers can also be added when scrambled eggs with tomatoes, which can achieve the effect of improving color and flavor.

Green peppers can be eaten with eggs, pork, pomfret, pork liver, bitter gourd, brown rice, and purple cabbage, which are very good and nutritious.

Green pepper and eel eaten together, the taste will be better, it is also more nutritious, it can lower blood sugar, and blood lipids can be anemia.

Green peppers are particularly delicious when eaten with many kinds of foods, such as fried shredded potatoes with green peppers, which are not only particularly nutritious, but also particularly delicious, especially with rice.

First of all, we need to prepare some ingredients, including fresh lettuce, bamboo shoots, garlic, ginger, and salt. Then we will treat the lettuce shoots briefly, peel the lettuce shoots, and then cut them into oblique slices, at the same time, the leaves of the lettuce shoots must not be wasted, we will cut them into foam for later use. Heat the pot with an appropriate amount of oil, stir-fry the old ginger, add the shrimp head, cooking wine, an appropriate amount of water, cover the pot lid and boil, scoop up the shrimp head and throw it away, put the tofu and oyster mushrooms into the pot, and the shrimp, cover the pot and boil, add an appropriate amount of salt and pepper, you can get out of the pot, sprinkle with chopped green onions, and a plate of shrimp tofu is good.

If you can't eat spicy, first of all, I recommend myself to eat more light dishes. Big fish and meat, spicy food for a long time to drink, it must be not good for the body, from the perspective of health, or eat more light or vegetarian is better, generally our meals are light, the seasoning is relatively small, do not put peppers, the dishes are also seasonal vegetables, you can refer to it,This morning's dishes at home – cabbage, red peppers, celery, stir-fried bean curd and steamed celery leaves, I hope it helps.

If you can't eat spicy, then eat something light, so it is better for the stomach, reduce the burden on the stomach is beneficial to the body, you can eat more seasonal vegetables, I recommend stir-fried bitter vegetable seedlings, sweet potato leaves, stir-fry as the main seasoning on put a little salt, you can also consider eating some mushrooms such as mushrooms, bitter gourd cut into thin slices, blanched and washed, drained and put in a bowl. Beat in two eggs, put a little salt, cooking wine, light soy sauce to taste, stir well, heat the oil pan and pour the egg mixture into the pan and fry until one side is golden brown, then turn over and fry the other side, wait until both sides are golden brown and then out of the pot, cut pieces and put on a plate.

Prepare the ingredients, 1 local chicken, 40 grams of white sugar, 1 piece of ginger, 1 piece of cinnamon, 3 star anise, 1 gram of Sichuan pepper, and 2 grass fruits. 40 grams of white sugar, 2 soups of bean paste, 60 grams of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of salt. Scrambled eggs with tomatoes.

Scrambled eggs with loofah. These are all that just need to be put in a little oil and salt. These two dishes are natural and nutritious.

Cut the green pepper into pieces, cut the pork into thin slices, separate the pork belly and lean meat, add some soy sauce and stir evenly, marinate for a while, put some oil in the pot after it is hot, pour in the pork belly and stir-fry, fry the oil, fry the oil, put out more oil, pour in the lean meat, stir-fry evenly and put the meat out, and the oil remains; After the oil is hot, add green pepper and garlic and stir-fry, add a little salt to taste, fry soft and put in the fried pork, stir-fry evenly, and the rice artifact can be out of the pot.

Green peppers are a very home-cooked ingredient, and they can be used as scrambled eggs. You can also make stir-fried meat with green peppers. Green peppers can also be stir-fried with bean curd and onions, which is a very appetizing vegetable.

Wash the green peppers and tear them into small cloves by hand; Cut the tenderloin into small slices; Finely chop the garlic. Over medium heat, pour soybean oil into a wok, wait for the oil to boil, put the meat slices, stir-fry to change color, and enlarge the chopped garlic. After the flavor comes out, release the soy sauce and dark soy sauce; Add green peppers and stir-fry.

Add Sichuan pepper powder and continue to stir-fry; Add salt and chicken bouillon. Finally, stir-fry a few more times to get out of the pan.

Green pepper fried shredded meat is done, this green pepper fried shredded meat is particularly delicious, shredded meat is fragrant and tender and does not feel firewood at all, green pepper is crisp and refreshing, it is really delicious and eats, every time you do a ** minute to be eaten up, by the way, tell you a little trick of marinating meat, the skin and meat are thicker, the taste is not spicy at all, but there will be a feeling of sweet silk when you eat, remember when you were a child in the vegetable garden in the northern countryside, you will plant persimmon peppers, some people working in the vegetable garden will pick a persimmon pepper when they are tired and resting, Sitting on the side and eating it, there are round non-spicy green peppers, also called bell peppers, which we often use here to stir-fry meat; There are often eaten green peppers with sharp front and round back, which are fragrant and spicy, and are used to make tiger skin peppers, green pepper stuffed meat, etc.; There is also the slender Erjing chili, which is most used to scramble eggs or stir-fry meat. But how to stir-fry the aroma of green peppers and make the meat slices tender is what we need to discuss. The flavor of the green pepper stir-fry itself is to bring out the aroma of the green pepper, so this dish is a delicious dish that makes the green pepper come into play.

Pour the green pepper into the waterless and oil-free pot, stir-fry slowly over low heat, stir-fry the tiger skin to get out of the pot, add a little oil to the pot, add a little pepper, and then pour the garlic ginger and tempeh into it, stir-fry the fragrance, and then pour the green pepper in, pour the juice into it, stir-fry for two or three minutes to get out of the pot, generally the fresh pepper and bell pepper are collectively called green pepper. In addition to the difference in appearance, the biggest difference between the two is the degree of spiciness, the sharp pepper is a little spicy, and the bell pepper is a little sweeter, so some people also call the bell pepper a bell pepper.

The preparation of ingredients is also very simple, a few dollars of green peppers can be made a**, super appetizing and rice, although the tiger skin green pepper is a chili, but there is no spicy taste after it is made, but the taste will be more salty, many friends feel that the practice is not very difficult, green pepper to wash and drain the water, put it in the pot and fry it over low heat until the green pepper skin is slightly yellow, add oil salt soy sauce chicken essence in turn, and finally put the minced garlic from the pot, if you don't like the minced garlic, don't put it,

Green pepper beef shutters, ham and green pepper shreds, ham and green pepper shreds, green pepper fried duck tongue, green pepper beef shutters, green pepper beef shutters should be made of green pepper and beef shutters as raw materials, and garlic and other auxiliary materials. Production steps: 1. Wash and shred the green pepper, wash and cut the beef shutters into thick shreds, mince the garlic, 2. Boil a pot of boiling water, put in the beef shutters to cook, cool the water, remove and drain the water, 3. Heat the oil, fry the minced garlic, put in the shredded green pepper and stir-fry, 4. Add the beef shutters, add salt, soy sauce and sugar and stir-fry until cooked, 5. After the pot is dripped with sesame oil, the green pepper and the beef shutters are a good combination, the practice is not difficult and nutritious.

Green peppers are a nutritious and delicious vegetable. Not only as a main dish, but also as a side dish, it is also delicious. Scrambled eggs with green peppers are a particularly simple and delicious method, where the green peppers are chopped and placed in the egg mixture, then put in the pot over low heat, and stir-fry for a while.

Farmhouse stir-fried green peppers.

Ingredients: green pepper, garlic, light soy sauce, sugar, salt, aged vinegar, oyster sauce.

Steps: Heat oil in a pot, stir-fry the green peppers, add garlic, continue to fry, fry until the green peppers are soft, add light soy sauce, oyster sauce, salt, a little vinegar, a little sugar to taste, stir-fry evenly, and the green peppers with the taste of childhood are ready.

Green peppers are rich in vitamins, magnesium and potassium and other minerals, which have the effect of protecting blood vessels and anti-cancer. Let's share with you what delicious green peppers are.

Ingredients: green peppers, lean meat.

Excipients: green onions, ginger.

Seasoning: salt, cooking wine, light soy sauce, dark soy sauce, pepper, oyster sauce, sesame oil, starch, Sichuan pepper powder.

1.First, cut the lean meat into thin slices and cut the meat into shreds, cut it and put it in a bowl, add 2 grams of cooking wine, 1 gram of pepper, 2 grams of dark soy sauce, and an appropriate amount of starch to grasp and mix evenly and marinate for 10 minutes.

2.Remove the stems and seeds of the green pepper and cut it into shredded green peppers.

3.Prepare a small bowl to mix the sauce, add 2 grams of salt, 5 grams of light soy sauce, 3 grams of oyster sauce, 3 grams of starch, 1 gram of Sichuan pepper powder, 2 grams of sesame oil, then add water and stir well.

4.Then slice the green onions and shred the ginger.

5.After heating the pan, add an appropriate amount of vegetable oil, add the shredded meat and stir-fry, stir-fry until it changes color, and then put out.

6.Add an appropriate amount of vegetable oil to another pot, add green onion and ginger and stir-fry until fragrant, then add shredded green pepper and stir-fry for 30 seconds.

7.Put the shredded meat in the pan and stir-fry evenly.

8.Finally, pour the seasoned sauce on top of the ingredients, stir-fry quickly and evenly, and enjoy the deliciousness.

Ingredients: green pepper, tofu.

Excipients: garlic.

Seasoning: salt, bean paste, light soy sauce, oyster sauce.

1.First, cut the tofu into square pieces of about 2 cm.

2.Remove the stems and seeds of the green peppers and cut into diamond-shaped slices.

3.Crack the garlic and set aside, and start cooking when the ingredients are ready.

4.Add an appropriate amount of vegetable oil to the pot over medium heat, fry the tofu on each side until browned, and then control the oil and remove it.

5.Use the bottom oil in the pot, add the garlic and stir-fry until fragrant, then add the green pepper and stir-fry.

6.Add 5 grams of bean paste and stir-fry the red oil.

7.Add an appropriate amount of water to the pot and bring to a boil, add 2 grams of salt, 5 grams of light soy sauce and 3 grams of oyster sauce, stir-fry and stir-fry.

8.Put the fried tofu into the pot, turn on low heat and simmer for 2 minutes, reduce the juice on high heat, and then remove from the pot.

Ingredients: green peppers.

Excipients: eggs, starch.

Seasoning: salt, pepper powder, cumin powder.

1.First, clean the green pepper and cut it into 5 cm pieces, and remove the middle pepper seeds (it will not be spicy if the seeds are removed).

2.Add an appropriate amount of salt to the pan, add the green pepper and stir-fry over low heat, stir-fry the water in the green pepper for about 10 minutes (this step is very important).

3.Crack two eggs in a bowl and stir in 2g of peppercorns.

4.Then add an appropriate amount of starch and stir, stir the starch and eggs into a viscous batter, 5Add an appropriate amount of vegetable oil to the pot and boil it to 5 heat to medium heat, hang the green pepper on the batter, and then put it into the pot in turn to fry, and keep turning it over.

6.Fry for about 2 minutes, then remove from the oil.

7.Sprinkle some cumin powder on top of the fried chili peppers and mix well with your hands.