How to make milk pudding with fruit, how to make milk pudding

How should fruit pudding be cooked? Come and get it

Milk pudding, everyone is familiar with this. Milk pudding is a nutritious and flavorful dessert that is loved by many people, why is it so nutritious? Because it is made of milk and eggs.

It is high in protein, vitamins, trace elements, and especially rich in calcium. Calcium is especially important for a child's bone development. So how exactly does it do it?

Milk pudding, i.e. pudding made from milk. Milk is the oldest natural beverage, and it is also a nutritious food.

Material. Caramel syrup: 100 grams of sugar and 40 grams of water.

Milk pudding: milk - 300 grams.

Eggs - 80 grams (about 1 or 1 2 pieces).

Method. Caramel making].

1. Pour the sugar and water into a small pot and boil over low heat until browned, then quickly add 2 tablespoons of hot water.

2. Then pour the finished caramel into a glass jar or iron bowl (just pour a little caramel).

Making milk pudding].

1. First of all, beat the eggs and stir well.

2. Pour in the milk, pour the milk into the eggs, stir quickly until it is completely integrated, and then add sugar to taste.

3. Put it in a pot of hot dishes and steam for about 10-15 minutes, just like steaming eggs. The pot is the pot that usually steams eggs and hot dishes.

4. You can eat it immediately after steaming, or you can eat it after freezing. If you feel too monotonous, you can cut small pieces with fruit, and you can also serve bread and so on. You can also cut your favorite fruits into small pieces and put them in after steaming for 10 minutes.

After steaming, if there is a lot of uncurdled milk in it, steam it for another 5 minutes.

Milk pudding is highly nutritious and tastes delicious. With the above introduction, you can try to do it yourself. There are two main steps: the production of syrup and the production of milk pudding.

Every step is essential. In this process, the amount of each ingredient is set according to your own taste, and you can also add fruit.

I saw the practice shared by netizens on the ** of Beitai Kitchen, which is to use fish gelatin powder material 1Slice the mango pulp (3 pcs).

2.Milk (about 200g).

3.10g of fish gelatin powder

4.Cut the mango pulp (3 pieces) in an appropriate amount of sugar, beat half of it, and heat half of the milk (about 200g) and add sugar.

Boil the fish gelatin powder into a paste with a little water, pour it into the milk, then add the beaten mango pulp, mix it in, and then add the mango pulp.

Pour into molds and put in the refrigerator for 1-2 hours.

Tip: Remember to dissolve all the gelatin powder before pouring it into milk.

How should fruit pudding be cooked? Come and get it

How to cook fruit milk pudding?

Sugar cube cookies.

Ingredients: 50 grams of butter, 40 grams of sugar, 50 grams of milk, 170 grams of flour

1. Add 50 grams of butter and 40 grams of sugar to beat with an electric whisk, add milk and stir.

3. Add the flour to form a ball.

4. Roll out into a dough sheet (preferably on plastic wrap) and then put it in the freezer for 30 minutes 5, brush the surface with egg whites and cut into small pieces.

6,165 degrees for 25 minutes.

Preparation of fruit milk pudding.

Materials needed: Marshmallow 1 2 belts (it is best to do this with a uniform color to look good.) There is no right to do that kind of filling) milk 1 belt (the general public milk such a small bag can of course, depending on how many people you do) Finally, the pot can not be used indiscriminately, to use stainless steel, not cooked greasy pots, such as the general home milk pot...

Of course, you can't use a wok... ==）！

1) Pour the milk into the pot first (generally 2 with marshmallow + 1 with milk, if the marshmallow is chopped, it will be very sweet, and the marshmallow will not change Q if there is less, so you should grasp the dosage), and then put the marshmallow in and cook it over low heat.

That whisk stirs back and forth quickly (remember!). It must be a small fire! And as soon as you put the pot on the fire, start stirring, don't wait for the milk to be hot) until the marshmallow is stirred and completely melted into the milk, you can take him off and turn off the heat. (Remember not to let him boil it all over the pan)!

2) At this time, the milk has become relatively silky, then stir a few times, and then bring the fruit or coconut fruit you have prepared close to it and stir it evenly!

3) After the milk is cooled, put it in a container and refrigerate it in the refrigerator for 1 or 2 hours

Pour the milk and sugar into a pot and heat it, and stir with a whisk.

After boiling. DAO takes the pot off, cools it slightly, and filters the plate with a strainer right until the agar bubble in the basin is soft.

Add the soft agar while hot and stir well.

Put the basin into cold water, stir it with a whisk to cool it, then stir it with a spatula until it thickens the cream with a whisk until it is frothy for six minutes, take 1 4 amount and put it in 5 to mix thoroughly, add the whipped cream to 5 in three times and mix evenly.

Pour the stirred paste into the mold, knock the mold lightly, drain the air and refrigerate until firm.

Cut into strips and garnish with fruit.

Two packets of milk are simple to make milk pudding.

1. The common practice of sweet milk pudding:

Dessert ingredients: 1 carton of milk pudding powder, 2 cartons of fresh milk (400 ml), 1 egg (using egg yolk only), caramel sauce.

Production process:1Pudding usually has a good caramel sauce in it, first pour it into a container (preferably in a beautiful shape) to cushion the bottom;

2.Combine the milk, egg yolks and pudding powder in a small saucepan and stir well with a blender;

3.Heat the mixed ingredients, change to low heat and cook for another minute after boiling, stirring constantly when cooking;

4.After cooking, pour into the container where the caramel syrup is placed and let cool;

5.Place in the refrigerator and refrigerate for more than an hour.

2. Microwave oven practice of sweet milk pudding:

Dessert ingredients: 60 grams of refined white sugar, 20 ml of cold water, 30 ml of boiling water, 100 ml of milk, one egg.

Production process:1Make the caramel sauce first:

Take a small pot, put in 40 grams of white sugar and water, boil over medium heat, and keep stirring the sugar juice, when the sugar juice is dark burnt red and wafts out the sugar fragrance, stop the fire and slowly add boiling water, continue to stir, and then inject the sugar juice into the pudding mold and put it in the refrigerator;

2.Add 20 grams of white sugar to the milk, heat it in the microwave oven over medium heat for one minute, then take it out, stir until the sugar is dissolved;

3.Beat the eggs, sift them, and slowly pour the milk into the egg mixture;

4.Slowly pour the pudding liquid into the pudding mold, cover the container with plastic wrap and pour some cold water into the bottom tray.

5.Place in the microwave and heat on thawing setting for six minutes.

First of all, the general practice of sweet milk pudding:

Dessert ingredients: milk pudding powder box, 2 cartons of fresh milk (400ml), egg (egg yolk only), caramel sauce. 。

Preparation: 1 Pudding ingredients are roughly good, caramel sauce, put it back in the bottom of the container (preferably in a nice shape);

2 milk, egg yolk mix well pudding powder into a small saucepan, stir with a blender;

3 Heat the mixture of ingredients, bring to a boil over low heat for one minute, cook for time to continue stirring;

4. Put the cooked caramel in a container and let it cool;

5. Put it in the refrigerator and refrigerate it for more than an hour.

Second, the practice of sweet milk pudding in the microwave:

Dessert ingredients: 60 grams of refined white sugar, 20 ml of cold water, 30 ml of hot water, 100 ml of milk, eggs.

Production process:.

1. Caramel sauce first: take a soup pot, add 40 grams of sugar and water to boil, heat over medium heat, keep stirring the syrup for the child, is the key introduction of the dark red juice and the fragrance of the sugar wafts out of the fire slowly add boiling water, continue to stir, and then pour the juice into the pudding mold and place it in the refrigerator;

2. Add 20 grams of milk to sugar, heat it in the microwave over medium heat for one minute, stir until the sugar is dissolved;

3 dozen eggs, sift them, and slowly pour the milk into the egg mixture;

4。Slowly pour the liquid into the pudding pudding mold, cover the container with plastic wrap and fill the bottom tray with some cold water.

5 microwave ovens, heat on variable and thaw for six minutes.