How to make ginger bumper milk, how to make ginger bumper milk?

Ingredients: 200ml of pure milk, 15ml of ginger ale, sugar according to each person's taste.

Method: 1. Use fresh old ginger, beat it into a puree and grind the ginger juice. Ginger juice left overnight is not to be used.

2. Put the milk in a pot and heat it to 70-80 degrees (not Fahrenheit) 3. Then it's time to hit the process: first pour the ginger juice into the bowl where the hot milk is placed, and then quickly pour the milk back into the bowl with the ginger juice before, because the milk will curdle in about 20 seconds. The well-bumped ginger hits the milk, smooth as a mirror.

Able to withstand a spoonful.

How do you make ginger hit milk? Come and get it

I only found out today that putting milk and ginger together has such a magical effect, which is amazing.

A dessert that you can eat with just a bang.

Teach you how to make ginger milk simple and delicious.

Girls during their menstrual period need to be taken care of twice.

There is a very famous snack in Guangdong, ginger and milk. As the name suggests, there must be ginger, so don't miss it if you like to eat ginger.

Ginger milk has the effect of warming the stomach surface, and the flavor is unique, fast and convenient milk products, I fell in love with this taste after eating once, I used old ginger to make it, the taste is enough.

Some people make ginger milk in the form of water, or tofu "flower", these should be unsuccessful, good ginger milk should be very tender, but not as thin as bean curd.

Ginger milk is a traditional dessert snack, with ginger juice and milk as the main raw materials to make desserts, the taste is smooth and tender, the flavor is unique, with the effect of dispelling cold and blood, nourishing beauty and beauty, cough and sleeping. It is rich in nutrients, and has an excellent effect on promoting the development of brain cells, adjusting blood gas, and promoting bone growth.

Method: Whole milk, ginger, fine white sugar.

Method: Wash the old ginger, peel or not peel, and grind it into ginger. Put the ginger paste into the gauze and squeeze out the ginger juice with your hands.

Divide the ginger juice into each bowl.

Pour whole milk into the pot, add fine white sugar, and heat the milk until it is hot.

Pour the heated milk into a bowl with ginger ale, stir or move it, and let it sit for about 5 minutes to set.

Note that the milk must not be heated too hot, seven or eight percent hot is enough, if it is added to a very hot place, let it cool a little, and the ginger milk made if the milk is too hot will not coagulate. Whole milk must be used for milk, as the protein content of the milk increases and helps to coagulate.

Therefore, two points are very important, one is the milk, and the other is the temperature at which the milk is heated, these two points are very important and very important. (Say the important thing three times).

Cooking Tips:

1. Ginger juice left overnight cannot be used and cannot be successful.

2. The temperature is best controlled at about 70 degrees, and it is difficult to succeed if the milk temperature is too high and too low.

3. After pouring the milk and ginger juice together, do not shake it, do not stir and let it stand.

Girls during their menstrual period need to be taken care of twice.

Teach you how to make ginger milk simple and delicious.

How do you make ginger hit milk? Come and get it