How to make cured dog meat delicious, how to make cured dog meat delicious?

Ingredients: 600 grams of bacon meat.

Seasoning: 100 grams of vegetable oil, 7 grams of chili oil, 8 grams of shredded red pepper, 10 grams of shredded ginger, 10 grams of garlic slices, 7 grams of cooking wine, 5 grams of balsamic vinegar, 2 grams of sugar, 1 gram of monosodium glutamate, 5 grams of chopped green onion, 2 grams of five-spice powder, 2 grams of Sichuan pepper, 5 grams of sesame oil, 25 grams of broth.

Method. 1. Wash the bacon meat and add water, cook over medium heat for about 1 hour until it is rotten, and cut the meat into 3 cm square pieces.

2. Put the wok, put in the vegetable oil and cook until it is hot, put in the ginger shreds, peppercorns, and dog meat and stir-fry for 3 minutes, cook cooking wine, balsamic vinegar, add sugar, then put in shredded dry peppers and garlic slices, stir-fry over high heat until fragrant, add stock, monosodium glutamate, five-spice powder, chili oil and simmer over low heat for 1 minute, put the bowl out of the pot, sprinkle chopped green onions, pour sesame oil, and serve on low heat.

Peculiarity. It is spicy and delicious, with a long aftertaste and a smoked aroma.

I recommend the dry stuffy braised because it can get rid of that smell! It's better to give a little more chili!

Auxiliary materials: salad oil, chicken essence, five-spice powder, dried pepper skin, sesame oil, chives, garlic granules, ginger slices, etc.

Preparation: 1. Wash the fresh dog meat, add green onions, cooking wine, refined salt, and five-spice powder to marinate for 3 to 5 days, then dry, and then smoke.

2. Take the smoked bacon meat, wash it, put it in a steamer, steam it for 2 hours, cool it, take out the slices and set aside.

3. Put salad oil in the wok, cook it for 7 years, add ginger slices, garlic slices, and dry pepper skin and stir-fry until fragrant, and then quickly put in the prepared bacon meat in (2) and stir-fry.

The ingredients are 600 grams of bacon dog meat, 100 grams of vegetable oil, 7 grams of chili oil, 8 grams of dried red pepper shreds, 10 grams of ginger shreds, 10 grams of garlic slices, 7 grams of cooking wine, 5 grams of balsamic vinegar, 2 grams of sugar, 1 gram of monosodium glutamate, 5 grams of chopped green onions, 2 grams of five-spice powder, 2 grams of Sichuan pepper, 5 grams of sesame oil, 25 grams of broth, the specific method is as follows

1. Wash the bacon meat, add water, put it in a casserole, and cook on medium heat for about 1 hour, at which point the bacon meat becomes soft and rotten.

2. Remove the bacon meat and cut it into 3 cm cubes.

3. Prepare a wok, turn on the heat, add the washed vegetable oil, and fry until 5 is hot.

4. At this time, you can pour in shredded ginger, Sichuan pepper and chili pepper, and stir-fry on high heat for 3 minutes.

5. Add the dog meat, pour in a little cooking wine and balsamic vinegar, add two spoons of sugar, then add shredded dried peppers and garlic slices, adjust to high heat and stir-fry until fragrant.

6. Finally, add the broth, monosodium glutamate, five-spice powder, chili oil, turn to low heat and continue to simmer for about 1 minute, then you can get out of the pot as a whole, sprinkle chopped green onions and sesame oil on top, and serve on the table over low heat.

Precautions for dog meat:

1. Dog meat cannot be eaten with carp.

In addition to containing protein, fat, calcium, phosphorus, iron, there are more than a dozen kinds of free amino acids and cathepsin, and dog meat is eaten together, not only the nutritional functions of the two are different, but also because the biochemical reaction of the two is extremely complex, may produce substances that are not conducive to human health, so it is not suitable to eat together.

2. Dog meat cannot be eaten with tea.

Don't drink tea after eating dog meat, this is because the tannic acid in the tea is combined with the protein in the dog meat, which will produce a substance called tannin protein, which has a certain astringent effect, which can weaken intestinal peristalsis and reduce the water in the stool, therefore, the toxic substances and carcinogens in the stool will stay in the intestines for too long and are easily absorbed by the human body, so it is not appropriate to drink tea immediately after eating dog meat.

3. Dog meat cannot be eaten with garlic.

Because the volatile substances of garlic can inhibit the secretion of gastric juice, and dog meat is hot, if you eat a large amount of fresh garlic when eating dog meat, it may cause gastrointestinal discomfort, and it is not conducive to the digestion and absorption of dog meat, so you should not eat a large amount of fresh garlic when eating dog meat, but if you fry garlic, green garlic or garlic seedlings of dog meat, there is no need to scruple.

The above content referenceEncyclopedia - Dog meat.

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The main ingredient of the production method of bacon meat: a soil dog. (net weight 1000 grams) excipients:

350 grams of refined salt, 100 grams of green onions, 200 grams of ginger, 100 grams of sorghum wine, 100 grams of five spices, about 13 kilograms of smoked ingredients, and 1 part of dry oil dish. Smoked ingredients: 2500 grams of cypress branches, orange branches, 500 grams of peanut shells, 25 grams of orange shells, 500 grams of spade pits.

Five spices: 15 grams of kaempfera, star anise, grass fruit, cinnamon, 10 grams of sand kernels, cloves, bay leaves, grind all the spices into noodles and stir well. Directions:

1. Remove the internal explosion by opening the abdomen, and put a knife flower in the abdominal cavity, but pay attention not to scratch the skin. 2. Stir the salt, green onions, garlic, high wine, and five spices evenly, evenly spread the whole body of the dog, inside and outside, and marinate for 3-5 days. 3. Then take out the marinated dog meat, drain the water, put the dog skin down on the board, take the Nanmu strips into a cross shape, and support it between the front and rear legs of the dog, so that the dog's limbs become stress points.

4. After the dog meat is forked, the next step is to smoke and roast. Put the smoked sauce into the smoker and ignite it, put the dog meat 30 cm away from the fire, and smoke the inside and surface of the dog meat with a dark fire for about 5 hours before taking it out and letting it cool. 5. If you don't like the smoky taste, then you can directly hang the marinated dog meat in the sun and let it dry naturally, but it takes longer.

Generally, it takes about 8-10 days, and in case of bad weather, it takes even longer. 6. Generally, after the dog meat is smoked or dried, it is the finished bacon meat.

Ingredients: 1 pound of bacon meat.

A handful of dried chili peppers.

Tea oil in a pinch

Essence of chicken to taste.

Steps: 1. Wash the bacon meat with warm water, cut it to the size of a mouthful, soak it in light salt water and bleach the salt.

2. Chop the dried chili peppers, and drain the water with a strainer for later use.

3. Sit in a pot and burn tea oil, after 7-8 oil temperature, the bacon dog meat is stir-fried, and wait for the bacon meat to be rolled up piece by piece.

4. Put the fried bacon meat into a basin, sprinkle dried chili peppers, add a little water, and steam it on high heat in a pressure cooker for half an hour.

Precautions. Dog meat can be appetizing and stomach-invigorating, soothing the five organs, warming the waist and knees, warming the kidneys and strengthening yang, and ** spleen and stomach deficiency and cold.

The production of bacon meat generally uses more salt, after chopping with light salt water can bleach the salt, it is best not to boil the water, the aroma of the dog meat will be lost a lot.

When steaming, you must add a little water to make it easy to steam thoroughly, and you should steam for at least one hour with an ordinary steamer. This method is basically plain, try not to add too much seasoning.

Stewed dog meat has the effect of warming the kidneys and dissipating cold, invigorating qi and replenishing deficiency, and is suitable for patients with prostatic hypertrophy with kidney yang deficiency. Dog meat is best not eaten with other foods, but it can be eaten with peppercorns, sesame seeds, and chili peppers.

Preparation of dog meat.

Method 1. Ingredients: 250 grams of dog meat [1].

Excipients: raspberry (dry) 15 grams, tangerine peel 6 grams, Morinda officinalis 15 grams.

Seasoning: 15 grams of ginger, 10 grams of cooking wine, 10 grams of soy sauce, 1 gram of monosodium glutamate, 3 grams of salt, 25 grams of vegetable oil.

Steps: 1. Wash the dog meat first, cut it into pieces and set aside.

2. Add an appropriate amount of vegetable oil to the pot, heat it to 60%, add the dog meat and stir-fry, add an appropriate amount of water and cook for a while.

3. Add raspberries, Morinda officinalis, tangerine peel and ginger, and simmer the dog meat until cooked.

4. Add soy sauce, cooking wine, salt, monosodium glutamate, and simmer for another 10 minutes.

What is the best dog meat to eat with? What makes dog meat good stewed with?

Method steps.

The first dog meat is on the open stove, wash and cut the dog meat into pieces, and put the grass on the side of the pot with green onions, ginger and garlic, put an appropriate amount of soy sauce and a little sugar, and cook until the meat is rotten. Sprinkle with parsley and green garlic.

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The second course is a cold dish of shredded dog meat. Wash the dog meat, soak it in water slightly, remove the excess salt and then add water, cover the dog meat, boil it, lift the dog meat, let it cool and dry, tear it into shredded meat by hand and put it on a plate.

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The third course is cut into slices of dog meat. Take the tendon meat on the dog's leg and add spices, star anise, cinnamon nutmeg, grass fruit, and other spices, cut into slices and put on a plate after cooking, the dog meat has a strong dog flavor, so a lot of spices should be put in the production.

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Cured dog broth. Take down the dog meat and soak it in water to remove the salt, then cut it into pieces, add an appropriate amount of water, and make a dog broth, which is eaten in winter, especially to keep out the cold.

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Spicy dog meat, cut the dog meat into pieces, soak it slightly in water, and then add peppercorns, ingredients, an appropriate amount of chili pepper, side dishes, radish and shiitake mushrooms, etc., to make a spicy hot pot, spicy taste, cold and nourishing.

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Braised dog meat strips. Soak the dog meat in water and then boil it in a pot until it is rotten, then take it out, tear the dog meat into strips, remove the bones, put an appropriate amount of oil in the pot, put a little peppercorn, and then put the dog meat into the high heat and fry it, add a little soy sauce, sugar, seasoning and juice, you can.

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Braised dog meat cubes. Soak the bacon in water, blanch it, put an appropriate amount of salad oil, green onion and ginger, pepper and chili pepper in the pot, put the dog meat pieces into it and fry it, add an appropriate amount of water to stew so that the meat is crispy and the soup is rich.

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After cleaning it, it is fried with chili peppers, and it is very delicious.

Dog meat preparation method: 1) Slaughter and peel the live dog, remove the internal organs, and use dry and wet methods to remove its earthy smell: the dry removal method is to wipe the blood stain of the dog meat skin with a rag, put it on the dirt or cement floor, buckle it with a large basin or cauldron for 1 day and night, and turn over 1 time in the middle, so that the earthy gas is absorbed by the ground.

2) Wet removal method is to dismember the dog meat into several large pieces, wash away the blood stains with water, and then put the dog meat in a large basin or tap water pool with water to bleaching for 1 day and night, during which the water is changed 1-2 times, the dog meat from red to white, take out and drain the water, the general family uses this method. 3) Pepper seeds are ground a little, mixed well with an appropriate amount of salt, sprinkled on the dog meat, marinated in the pot for 3-5 days, taken out and hung in a sunny ventilation place to dry until semi-dry, the dog meat is slightly musty, and the best cooking is done. 4) Cut 1 piece of pickled dog meat when making, soak it in clean rice swill, wash it with warm water, use a casserole or crockpot to put in the dog meat, add a few slices of ginger, a bunch of shallots, a few dried red peppers, a pinch of star anise, add enough water, first boil with a strong fire, skim off the foam, and then cook and stew until half-cooked.

5) Wash the carrots and cut them into pieces, put them into the dog broth and cook them together, add 1 cup of white wine or rice wine, take out the whole piece when the dog meat is mature, remove the dog bones, and cut the meat into small pieces or meat slices for later use.

Preparation: dog meat, five-spice powder, dried pepper skin, chicken essence, chives, garlic cloves, ginger slices, salad oil.

How do you make homemade bacon meat?

1. Wash the freshly bought dog meat first and put it on a plate for later use.

2. Mix the sauce with chopped green onions, cooking wine, salt, and five-spice powder.

3. Pour the sauce from step 2 on top of the dog meat, grasp it evenly, and marinate for 3-5 days.

4. Then take out the dog meat to dry and smoke.

5. Re-wash the smoked bacon meat and put it in a steamer.

6. Turn on the high heat and steam it for 2 hours, wait until it cools, and then take out the bacon meat and cut it into slices for later use.

7. Prepare a wok, put in the salad oil, and when the oil is 7 ripe, add ginger, garlic and dry pepper skin and stir-fry until fragrant.

8. Quickly put in the bacon meat, stir-fry for a while, and you're done.