The practice of bacon meat, the practice of bacon meat

Enoki mushroom bacon rolls.

Ingredients: 350 grams of enoki mushrooms.

Bacon 5 large slices.

Tomatoes 2 pcs.

Light soy sauce 2 scoops.

1/2 tablespoon of soy sauce.

Oyster sauce 1 scoop.

Salt to taste, 1 tablespoon of sugar.

Minced garlic to taste.

More than 10 toothpicks.

White sesame seeds to taste.

Preparation of enoki mushroom bacon rolls.

Prepare the sauce: Add the garlic and stir into minced garlic for later use In a bowl, add 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, salt, 1 tablespoon of sugar, and minced garlic and mix well to make a sauce.

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Cut the tomatoes into cubes and set aside, cut the bacon in half, roll in a small handful of enoki mushrooms and secure them with a toothpick.

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After heating the pan, add an appropriate amount of oil, add enoki mushroom bacon rolls, fry on both sides until golden brown, remove and set aside, add tomato cubes to the pot and fry until soft, add half a bowl of water, cook until the tomato juice is thick, put in enoki mushroom bacon rolls, and pour in the prepared sauce.

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Cook over high heat until enoki mushrooms are flavorful and the sauce on the surface is thick. Sprinkle with white sesame seeds.

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I make meat products.

Bacon is usually eaten in sandwiches as you said, and of course it can be used to make barbecue or something. The general family practice is to use frying, pour a little oil in the pan, a little bit is fine, and then burn until 7 hot, the oil temperature is high and it is easy to fry the meat before it is cooked. Then flip both sides and fry until it changes color.

Then sandwich it in a sandwich and then sandwich it with lettuce, and it's tasteless!

Black pepper bacon and oyster mushrooms.

Ingredients: 3 oyster mushrooms.

Bacon 1 slice.

2 tablespoons of ground black pepper paste.

Onion half.

4 cloves of garlic. Chili pepper a.

Carrots in small amounts.

Preparation of black pepper bacon oyster mushrooms.

Slice them all. Please click Enter a description.

Heat the oil in a pan and sauté the garlic slices until fragrant.

After stir-frying the bacon until fragrant, add the onion, carrot, king oyster mushroom and pepper in turn. (Fry each one a little, and put it when the pepper is almost ripe).

There is no need to add water, the oyster mushrooms bring their own water after they are soft, and stir-fry frequently to avoid sticking to the pot.

Finally, pour in an appropriate amount of black pepper paste.

If you put black pepper, add salt and soy sauce or consume oil.

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Remove from pan. Please click Enter a description.

To serve, please click to enter a description.

Tips: Green peppers, carrots, everyone is free, I just think the color scheme looks a little better.

Sautéed onions with bacon with black pepper.

Simply beautiful.

Ingredients: 1/2 onion.

2 slices of bacon.

3 cloves of garlic. Rice wine a little.

Black pepper juice 20 grams.

Light soy sauce 1-2 scoops.

Oil to taste. To prepare sautéed onions with bacon with black pepper.

Prepare the materials.

Cut the onion into cubes. Cut the bacon into small pieces.

Finely chop the garlic. Please click Enter a description.

Stir-fry in hot oil and garlic until fragrant.

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Add the bacon and sauté until fragrant.

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Add the onion. Add a small amount of rice wine and a small half bowl of water, about less than half of the onion.

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Drizzle with a layer of black pepper juice and a little light soy sauce.

Simmer for 3-4 minutes until the onions are fully cooked and browned.

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Serve. Enjoy the horn beautifully.

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Bacon is eaten in a variety of ways (quick breakfast).

Bacon is really a very good ingredient, making breakfast is fast and trouble-free, and the taste is very good, and children love to eat it.

Ingredients bacon potato tongs.

Bacon 2-3 slices.

Potatoes 1 pc.

Salt a pinch of salt. 1 tablespoon ground black pepper.

1 scoop of cooking oil.

Bacon rolls bacon 3 slices.

1 piece of finger cake.

Black sesame seeds a little.

Toast bacon cup.

Bacon 1 slice.

Toast 2 slices.

2 eggs.

Paper cake cups 2 pcs.

Pan-fried bacon. 2 slices of bacon.

1 egg.

The recipe for bacon in a variety of ways to eat (quick breakfast).

Wash and peel the potatoes and cut them in the bacon potato clip, soak them for 5 minutes, drain and marinate them with salt for 10 minutes, then rinse them with water and drain them. Cut the bacon to the size of the potato tongs and put it in with the fat facing outward, so that the oil can be fried. Use 3 sticks of bacon for large potatoes and 2 sticks for small potatoes, and adjust the amount of bacon according to the size of the potatoes.

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Brush the pan with oil, fry over low heat, brush the potatoes with another layer of oil, turn over and fry, because the bacon is oily, brush the potatoes with a thin layer of oil.

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Fry until golden brown on both sides, remove from the pan and sprinkle with black pepper until crispy and crispy