The practice of soybean meat 10, the practice of soybean

Ingredient breakdown. 500 grams of Su meat, 60 grams of dried vegetables, 3 grams of dried red peppers, 3 grams of ground chili peppers, two star anise, 30 grams of Lao Gan Ma, 3 grams of soy sauce, 3 grams of oyster sauce, 1 gram of monosodium glutamate, 1 gram of chicken essence, and an appropriate amount of salt.

1. Cut the meat into pieces about 4 cm wide and cut into thin slices about 2 mm thick.

2. Put the cut meat slices in a container, add salt, 2 grams of soy sauce, oyster sauce, cooking wine, monosodium glutamate, chicken essence, chili powder, Lao Gan Ma and evenly.

3. Stack the meat slices as shown in the picture below, and arrange them in three layers from the bottom of the bowl upwards. Fill the remaining slices of meat into a bowl and gently press and flatten.

4. Soak the dried vegetables in warm water until soft and chop them finely.

5. Chop the dried red pepper with a top knife and further chop it together with the dried vegetables.

6. Heat oil in a wok, pour in chopped dried vegetables, chopped red pepper, two star anise, add 1 gram of soy sauce, a little salt and stir-fry over medium heat until fragrant.

7. Put the fried dried vegetables into a bowl filled with meat and spread it flat.

8. Put the finished button meat into the steamer and steam for 40 minutes.

9. Take the steamed button meat out of the steamer and buckle the plate containing the button meat on the bowl. Turn it over, remove the buckle bowl and serve.

2L soda meat doesn't seem to be a button meat.

Cut the pork belly into small slices; Put the cut meat in a small bowl, add 1 2 teaspoons of salt to the bottom and marinate it slightly, mix the starch and eggs, put in the meat and stir well, heat the oil over medium heat, add the pork belly, fry it over medium heat until golden brown.

The home-cooked recipe for soda meat is as follows:Ingredients: 20 peppercorns, 2 eggs, 3 grams of sugar, salt for damage, 2 spoons of cooking wine, 300 grams of pork, 80 grams of sweet potato starch, five-spice powder spoon, soy sauce spoon.

Step 1: Prepare the meat into long strips, about half a finger width, mix well with salt, cooking wine, five-spice powder, sugar, and a little soy sauce and marinate. Mix the batter - sweet potato starch and add two eggs and peppercorn powder.

<>Step 3: Bring them into the oil pan one by one, and the oil temperature is slightly lower. This step is for frying, just have small bubbles.

Step 4: After the first explosion, turn on the fire and blow it up again.

Step 5: This is what it looks like after frying it twice, it is delicious when it is cold, and it can also be put into the hot pot.

Lean pork or pork belly, potato starch, eggs, ginger, liquor;

1. Wash and slice the lean pork and put it in a larger container;

2. Peel, wash and mince the ginger;

3. Add chopped ginger, salt, Sichuan pepper powder, pepper powder, and five-spice powder;

4. Add a little liquor, wear disposable gloves and grasp it with your hands;

5. Add eggs according to the amount (I can add 300 grams of meat and one egg);

6. Add three teaspoons of potato starch;

7. Grasp it well with your hands again (the meat is sticky, if it feels thin, you can add some starch);

8. Heat the oil in a hot pan until it is 5 hot, and fry the meat slices with chopsticks until it is set (the heat must be small);

9. Fish out first after frying for the first time;

10. Heat the oil in the pan until it is 8 hot, then put in the meat slices, and fry until the surface is golden;

11. Take it out and put it on a plate, sprinkle it with pepper rock salt powder and eat it while it is hot, or dip it in tomato sauce, hot sauce and other dipping sauces are also very delicious, and you can also use it to make hot pot and stewed soup are particularly delicious.

The simple practice of small crispy meat is a common dish of home-cooked dishes, and you don't have to look at small crispy meat to learn, but how to make small crispy meat is the best, follow the recipe to make this small crispy meat. Cuisine and efficacy: home-cooked recipe The ingredients for making small crispy meat:

Ingredients: lean pork Accessories: cooking wine, salt, eggs, dark soy sauce, ingredients, chili, green onions, ginger Teach you how to make small crispy meat, how to make small crispy pork to be delicious 1. Wash and cut fresh pork into finger thickness and one inch long.

2. Mix salt, cooking wine and dark soy sauce into the meat, mix well, and marinate for 3 hours. 3. Beat an egg and mix well, sprinkle in some dry starch to make the surface of the meat sticky with starch. 4. Pour cooking oil into the pot, after the oil boils, fry the mixed meat strips in the pot until the color turns slightly red.

5. Add green onion, ginger, chili pepper (add according to your preference), seasoning, dark soy sauce, salt, and add a small amount of water. You can put it in a bowl and steam it in the pot, if you can't wait, you can use high pressure to use the pot, and it's good for ten minutes. When making fried crispy pork, it is recommended that you must fry more, generally the fried crispy meat is sprinkled with pepper and salt, chili cong noodles, or paired with tomato sauce, and more than half of it can be eliminated.

After the meat of the remaining Sun Pai Shanyu is soft, it can just be stewed in the pot and eaten with one dish; There is a certain difference between this dish and soft fried tenderloin, and the meat quality is recommended to choose the tip of the buttocks, the ratio of fat and lean is in the fat 3, and the thin 7 is the best, so that the fried crispy meat has a lot of gravy, the taste is very delicious, and the gravy will penetrate into the soup when stewed, so that it is an authentic small crispy meat; When making crispy fried series dishes, you can add beer to the batter, which can not only remove the fishy, but also make the food more delicious, such as fried lotus root boxes, eggplant boxes, fried pork cutlets, etc., the taste is very unusual, you can try it next time; In addition, the egg yolk left over from making pastries, in addition to scrambled eggs, can be used to make batter, fried steamed buns, spring fish, etc. are good, and also avoid waste;

1.Wash and peel the pork belly and cut into thin slices of source lead.

2.Put it in a glass bowl and mix it well with eggs, salt, thirteen spices, light soy sauce, and cooking wine (add more seasonings, because you will have to mix in a lot of starch for a while).

3.Add minced ginger and green onion, mix well and marinate for 20 minutes.

4.Add sweet potato starch to the marinated pork belly, you need to add more and mix well, and mix it into a thick paste.

5.Stir the marinated pork belly until the batter is thick enough to hang evenly on top of the meat.

6.Pour enough vegetable oil into the pot, and when it is 60% hot, put in the meat slices with a good paste, and fry them until golden brown on both sides. After the meat slices are fried, heat the oil pan over high hail and heat the pan, and fry the fried crispy meat again.

Material. Raw materials]: pork rump meat, black fungus, 1 egg, dry starch, water.

Cured meat seasoning]: 1 2 tsp salt, 1 tsp homemade pepper water.

Stir-fried seasoning]: chopped green onion, ginger slices, garlic cloves, 3 5 peppercorns, 1 2 teaspoons of homemade Sichuan pepper water, 1 4 teaspoons of salt, appropriate amount of five-spice powder, 1 tablespoon of light soy sauce, 1 2 small bowls of water, appropriate amount of cooking oil.

Method. How to cut and marinate the meat]:

1. Rinse the pork rump with water.

2. Put the washed pork on the cutting board and cut it into slices of meat with a thickness of no more than 1cm.

3. Use a knife to cut the meat slices into strips of uniform thickness.

4. Put the cut meat strips in a small bowl and add 1 2 teaspoons of salt to taste.

5. Add 1 teaspoon of homemade pepper water to remove the fishy smell.

6. Stir well with chopsticks and marinate for 10 minutes.

Preparation of egg liquid starch]:

1. Put an appropriate amount of dry starch (i.e., cornstarch) in a small bowl.

2. Add a small amount of cold water.

3. Use chopsticks to stir the cornstarch and water evenly to form wet water starch.

4. Knock 1 egg into a bowl.

5. Pour the stirred wet starch water into the egg liquid.

6. Stir with chopsticks until the egg liquid is completely integrated with the wet water starch, and use chopsticks to pick up the egg liquid, you can see that the egg liquid is in a flowing state and can flow slowly downward into a line.

The frying process of the meat strips]:

1. Put the marinated pig strips in the adjusted egg liquid starch to evenly coat it with a layer of egg liquid starch.

2. Put the iron pot on the fire, add a small amount of cooking oil to the bottom of the pot, and cook over medium heat until it is hot.

3. Put the wrapped pork strips in an oil pan in turn, turn to medium-low heat and fry.

4. Keep the heat still on medium-low heat and fry until the pork strips are golden brown.

5. Use a colander to remove the pork strips and put them on a plate. The fried pork strips are small crispy meat, which can be dipped in pepper and salt and eaten directly.

When Xiao Su Rou was here, it was more delicious to accompany the frying process, and the ratio of his batter should be one to one ratio of starch and flour, and it may be more crispy when mixed with the first section of beer.

The essence of the small crispy pork is the time to fry in the pan, you must choose to fry the time of 2 3 minutes, and you should immediately take it out when you see the golden surface of the outer surface, otherwise you will shoot the bush, the time is longer than the eggplant base is old, and the time is not crispy.

It is recommended that you use the boiling method or the deep-fried method of small crispy meat, which is very delicious and delicious.

1.Wash and slice the lean pork and put it in a container with a larger nuclear mold;

2.Peel and wash the ginger and finely chop it;

3.Add chopped ginger, salt, peppercorns, pepper and five-spice powder;

4.Add a little liquor, wear disposable gloves and grasp well with your hand;

First of all, we cut the meat into slices, then put the flour and egg liquid, and then stir, and then fry it over high heat, boil the oil in the pot, put the green onion, ginger, garlic and bean paste on the friend, stir-fry, put in the small crispy meat made of chili pepper and shiver to stir-fry the salt, and the monosodium glutamate vinegar shouted out of the pot.

Small crispy pork should be the taste of many people when they were young, I remember when I was a child, there will be small crispy meat at the banquet of red and white ceremonies in the village, and there is also a lot of crispy meat during the New Year, many people will fry a lot of crispy meat. The freshly fried crispy meat should be eaten hot, crispy and fragrant, and the sound of crispy skin can be heard with every bite, and then the more chewy it is, the more you will be reluctant to swallow it. There are many delicious ways to eat the crispy pork and Yinna, such as steamed crispy pork, crispy broth, shabu-shabu and so on.

No matter how to do it, how to eat this cavity, it is particularly delicious, crispy, tender and refreshing, fat but not greasy, speaking of which I am already swallowing saliva, I will share the practice with everyone in the forest shirt.

Ingredients: lean pork or pork belly, potato starch, eggs, ginger, white wine;

1. Wash and slice the lean pork and put it in a larger container;

2. Peel, wash and mince the ginger;

3. Add chopped ginger, salt, Sichuan pepper powder, pepper powder, and five-spice powder;

4. Add a little liquor, wear disposable gloves and grasp it with your hands;

5. Add eggs according to the amount (I can add 300 grams of meat and one egg);

6. Add three teaspoons of potato starch;

7. Grasp it well with your hands again (the meat is sticky, if it feels thin, you can add some starch);

8. Heat the oil in a hot pan until it is 5 hot, and fry the meat slices with chopsticks until it is set (the heat must be small);

9. Fish out first after frying for the first time;

10. Heat the oil in the pot until it is 8 hot, then add the meat slices and fry until the surface is golden brown;

11. Take it out and put it on a plate, sprinkle with salt and pepper powder and eat it while it is hot, or dip it in tomato sauce, hot sauce and other dipping sauces are also very delicious, and it can also be used for shabu shabu and stewed soup.

12. Friends who like this little crispy meat try it according to the above method.

The pork belly is oiled and fried.

Then boil the pork belly with broth + vermicelli + greens + fried crispy and put some soy sauce and pepper.

Is it a small crispy pork It is lean meat mixed with starch to adjust the flavor and then fried in a pan.

Ingredients for fried crispy meat: plum blossom meat, cooking wine, eggs, sweet potato starch.

Seasoning: Sichuan pepper powder, salt, pepper.

1. Prepare 500 grams of pork plum meat, or pork loin, fat and thin to be delicious, cut into thin slices, about 2-3 mm per piece, add 6 grams of salt, 5 grams of pepper powder, the best freshly ground, 5 grams of cooking wine, mix well and marinate for 20 minutes.

2. Prepare 200 grams of sweet potato starch, 4 grams of salt, 5 grams of pepper, and stir well.

3. Add 4 eggs, stir well with chopsticks, it is definitely not good to stir at the beginning, the resistance is very large, and it will feel smooth slowly, do not add water to the whole process, and rely entirely on the egg liquid.

5. Pour the marinated meat slices into the batter, let the batter evenly wrap the meat slices, and each slice is coated with batter.

6. When the oil temperature is 6 hot, put in the raw meat slices, put them into the pot one by one and fry them thoroughly, do not pour them all at once, it is easy to stick together.

7. Fry to this extent and you can fish it out, some of it has changed color, don't roll it into a lump, and you can fish it out in 30 seconds for the initial frying.

8. If you want the crispy meat to be delicious, you also need to re-fry it twice, turn on the high heat to raise the oil temperature, pour in all the small crispy meat and fry it for one minute, and wait until the color is golden and the batter is crispy, then you can take it out.

9. After letting it cool slightly, sprinkle some chili noodles, pepper and salt, stir well, so that the fried crispy meat is crispy and fragrant, the taste is crispy and not greasy, and it is very popular with the family.

Summary of tips. 1. The meat slices must be lean pork belly, and the skin of the meat should be removed, so that it is delicious.

2. When the meat slices are put into the pot, they should be put in one by one, and don't pour them in one go, they will stick together.

3. After the second re-frying, the taste of the crispy meat can be delicious, the first time to fry for 30 seconds, the second time to fry for 1 minute.