What are the homely practices of rotten meat fans, and what are the practices of rotten meat vermice

Ingredients: A small handful of vermicelli (4 people).

Minced meat (5 yuan).

Ginger finely chopped with one garlic.

A shallot, Pixian bean paste (half an egg).

The practice of rotten meat fans.

Soak the vermicelli in cold water for 20 minutes until soft (if you are in a hurry, use warm water for 10 minutes, but it is not as delicious as cold water).

Heat the pan with cold oil, put a few peppercorns, and remove them after running until fragrant. Stir-fry the bean paste in Pixian County, then stir-fry the minced meat and ginger, an appropriate amount of cooking wine, and a small amount of soy sauce (more is easy to salt).

Add half a bowl of water (rice bowl), a small amount of sugar (small half a spoon), drain the soaked vermicelli and put it down, fully absorb the soup, put a little Maomao salt (taste if the soup will be salty), turn to medium-low heat, cover the lid and simmer for a while.

If the vermicelli is soaked for a long time, you can simmer it less (5 minutes), and if the soaking time is short, you need to simmer more (about 10 minutes), in short, you have to taste it. When the water is boiled dry, add water in time and turn it over, it is easy to get into the pot.

The water is almost dried up, and the fans are raked, and you can start the pot, so don't add too much water at first, and add water several times according to the situation of the fans.

I learned from the chef, rotten meat vermicelli does this, and the secret is that it doesn't stick to the pan, and the secret lies in these two points.

There are so many things going on today, I don't have time to go to the vegetable market to buy vegetables, so I have to take local materials. I searched and searched and found a bag of fans. Yes, let's make an "ant on the tree" today.

This dish is a favorite dish for the whole family. With this dish, my sister can eat two more bowls of rice. Ants on the tree is also called rotten meat vermicelli, which is a very characteristic home-cooked dish.

It is named because after the dish is made, the minced meat sticks to the vermicelli like an ant crawling on a tree branch. Ants on the tree are usually made with vermicelli and minced meat as the main ingredients, and can also be prepared with other dishes. Vermicelli has good flavor attachability and can absorb the flavor of various delicious soups, so the prepared dishes are bright red in color and smooth and delicious.

Friends who like to eat spicy food are also paired with millet spicy, which has a unique taste and is delicious to eat.

Rotten pork vermicelli] Ingredients: 1 handful of vermicelli, 300 grams of pork, 1 green onion, 3 spicy millet, 1 garlic.

How to make:1Soak the vermicelli in warm water until soft. Soak the vermicelli for 30 minutes, drain the water, pour in an appropriate amount of cooking oil and mix well, so that the vermicelli will not stick together easily.

2.Peel the pork and chop it into minced meat.

3.Wash and chop the millet spicy coriander and garlic and set aside.

4.Put an appropriate amount of vegetable oil in the pot, boil until 7 is hot, add a spoonful of bean paste, and stir-fry until fragrant.

5.Put the minced meat in a pan and stir-fry.

6.Stir-fry until the minced meat spreads out, and stir-fry the minced garlic and millet spicy evenly.

7.Add half a bowl of water, bring to a boil over high heat, turn to low heat and cook.

8.Scoop in a spoonful of chili oil and cook for 2 minutes.

9.Put in the vermicelli.

10.Cook until the vermicelli is soft and transparent, then add the green onions. Add an appropriate amount of salt, monosodium glutamate, sprinkle with coriander, and stir well.

Spicy and fragrant, delicious and delicious, not sticky, delicious and delicious, the whole family loves to eat, you can try it too.

Tips: The vermicelli should be soaked in warm water for a long time, so that the vermicelli is soaked well, absorb enough water, blanch the vermicelli, put it in a bowl, add oil and stir well, so that the vermicelli will not stick together, and it will not stick into a ball when stir-frying. When stir-frying, stir-fry quickly over high heat.

Sichuan cuisine method of rotten meat vermicelli:Ingredients: 200g of pork belly, 500g of shredded sweet potato.

Excipients: a small amount of oil, 1 spoon of vinegar, an appropriate amount of minced green onion, 2 red peppers, a small amount of spicy sauce, a small amount of dark soy sauce, a small amount of salt, 1 spoon of cooking wine, an appropriate amount of Sichuan pepper, an appropriate amount of minced garlic, an appropriate amount of minced ginger, and 2 green peppers.

1. Soak the vermicelli in boiling water until soft, remove and drain.

2. Chop the pork belly into minced meat.

3. Stir-fry the ginger and garlic in a hot oil pan.

4. Add minced meat, add a small amount of dark soy sauce and vinegar, then add 2 tablespoons of spicy sauce and stir-fry.

5. Add the drained vermicelli, stir-fry, add a small amount of boiling water, and simmer for five minutes.

6. Wait for the water to simmer dry, add the green onion and put it on a plate.

7. Finished product. <>

Rotten Pork Vermicelli is a home-cooked delicacy with a strong meaty flavor and delicate vermicelli taste, and the following is a simple recipe for rotten meat vermicelli:

Ingredients: Lean pork 300g

Vermicelli 150g

Minced ginger to taste.

Chopped green onion to taste.

Cooking oil to taste.

Cooking wine to taste.

Light soy sauce to taste.

Salt to taste. Braised soy sauce Appropriate amount of liquid friend.

Sugar: Appropriate amount.

Essence of chicken to taste.

Water 1000ml

Steps:1Soak the vermicelli in warm water for about 10-15 minutes until softened, drain and set aside.

2.Cut the lean pork into small pieces, blanch with boiling water to remove the blood from the surface, and remove for later use.

4.Add the lean meat and sauté until browned.

5.Pour in cooking wine, light soy sauce, salt, an appropriate amount of sugar and an appropriate amount of teriyaki soy sauce, and stir-fry evenly.

6.Add 1000ml of water, put it in a pot and bring the stock to a boil over high heat.

7.Cook the lean meat over low heat, preferably for 1-2 hours to make the meat soft and flavorful.

8.Put the vermicelli in the stock and cook.

9.Serve the vermicelli, drizzle with rotten broth and sprinkle with chopped green onions.

Note: Adjust the amount of salt and sugar to personal taste.

It really depends on where it is, because different places make vermicelli in different ways.

Minced pork vermicelli is a traditional famous dish, and the main ingredients are vermicelli and minced meat. The taste is light, smooth and delicious, and the color is bright red. Because the minced meat sticks to the vermicelli and looks like ants climbing on the branches, it is also called ants climbing trees, and it is the best quality of home-cooked food.

Here's a brief introduction to how to make minced vermicelli the most fragrant.

Ingredients for minced meat vermicelli: 50 grams of vermicelli, 25 grams of minced meat, 15 grams of vegetable oil, 8 grams of soy sauce, 5 grams of green onion and ginger, 4 grams of water starch, 150 grams of clear soup, 2 grams of refined salt, 1 gram of monosodium glutamate.

The practice of minced vermicelli:

1.Soak the fan in warm water.

2.Finely chop the green onion and ginger.

3.Heat the oil and stir-fry with minced meat, chopped green onion and ginger.

4.When the water is dry, boil the soy sauce and put the consommé, vermicelli, salt, and monosodium glutamate into the pot.

5.Wait for the vermicelli to burn through, and the soup will become thicker.

Edible value: 1Vermicelli is rich in carbohydrates, dietary fiber, protein, calcium, magnesium, iron, potassium, phosphorus, sodium and other nutrients. Promote gastrointestinal peristalsis, accelerate the excretion of toxins, protect the gastrointestinal mucosa, promote the secretion of saliva by salivary glands, and enhance appetite.

2.Pork is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, and other components. Pork is the main non-staple food in daily life, which has the functions of replenishing deficiency and strengthening the body, nourishing yin and moisturizing dryness, increasing muscle and nourishing beauty.

Those who are weak after illness, postpartum blood deficiency, yellow complexion, and thin yellow muscles can be used as nutritional tonics.

Ingredients: 100g pork, 150g vermicelli, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of shallots.

1. Soak the vermicelli in warm water.

2. Chop the pork into minced meat with a knife.

3. Add salt, soy sauce and water and stir in one direction.

4. Remove the oil from the pan.

5. Pour the minced meat into the pot and use chopsticks to break it up.

6. Stir-fry. 7. Add soaked fans.

8. Add soy sauce and stir-fry for half a minute.

9. Sprinkle some shallots out of the pan.

Ingredients:

50 grams of vermicelli, 25 grams of minced meat, 15 grams of vegetable oil, 8 grams of soy sauce, 5 grams of green onion and ginger, 4 grams of water starch, 150 grams of clear soup, 2 grams of refined salt, 1 gram of monosodium glutamate.

Production process: 1) Soak the vermicelli in warm water to soften; Finely chop the green onion and ginger.

2) Heat the oil, add minced meat, green onions, and ginger and stir-fry, when the water is dry (the ginger is slightly yellow), cook in soy sauce, put the consommé, vermicelli, refined salt, and monosodium glutamate into the pot together, and wait for the vermicelli to burn thoroughly and the soup thicken.

Features: Tender and palatable, suitable for rice. Ingredients 30g cooking oil, 1 tbsp soy sauce, 1 tbsp cooking wine, 2 3 tbsp bean paste, 1 tsp sugar, 1 tsp refined salt, 1 2 tsp monosodium glutamate.

Production process. 1.Soak the vermicelli in warm water first and wash it softly, 2Wash the lean meat and chop it into minced meat, 3Green onion washed cut flowers, 4Put oil in the pot, add minced meat after heating, add a little bean paste and fry the dried minced meat, then add vermicelli and stir well, add cooking wine, soy sauce, sugar, salt and monosodium glutamate and stir well.

Production key. This dish should be fried quickly, and the vermicelli is easy to stick after a long time, which will affect the taste of the dish and make ingredients.

Ingredients: 100 grams of vermicelli, 75 grams of minced pork.

Seasoning: 750 vegetable oil, (50 grams of chicken), 5 grams of green onions, 3 grams of ginger and garlic cloves.

13 grams of bean paste, 1 gram of chili powder, 20 grams of soy sauce, 13 grams of cooking wine, 3 grams of monosodium glutamate, 150 grams of soup.

Production process. 1) Heat the oil in the frying spoon to 6 7 hot with a strong fire, add the vermicelli, fry until foamy, and remove it.

2) Finely chop the green onion, ginger and garlic.

3) Stir-fry the minced meat, then fry the green onion, ginger, garlic and chili powder a few times, then pour in the cooking wine, soup and soy sauce, then add the vermicelli, wait for the juice to be drained, and add monosodium glutamate.

Homemade minced meat vermicelli with super rice.

Minced meat vermicelli does this, it is super simple, delicious and goes well with rice.

The most homely way to cook minced meat vermicelli, after the vermicelli is processed like this, it is full and strong - ultra-clear.