How do you grow mung bean sprouts? How to grow mung bean sprouts?

The production of mung bean sprouts is now mainly hydroponic, because its roots have a high fiber content, which is relatively easy to age, and it is impossible to eat more than 3 cm. Production method of mung bean sprouts: 1 Seed selection.

Select mung beans with high germination rate, full grains, no insect mouth, and mildew. 2. Soak seeds and promote germination. Soak the seeds in water for about 6 hours and take them out, and put them in a wooden barrel or bamboo basket, and there must be drainage holes under the barrel and bamboo basket.

During the germination period, water is poured every 5 to 6 hours, and the seeds are shaded with a clean cloth, which is conducive to heat preservation and moisturizing. Now this season (summer) 3 to 4 days can be eaten. When raw bean sprouts, be careful not to add chemical fertilizers and auxin.

so as not to affect health.

Bean sprouts is a general term for soybean sprouts, mung bean sprouts, black bean sprouts and adzuki bean sprouts, and is a traditional dish in China. Although the flavor and taste are very good, Xian Ma recommends that you do not eat it for a long time and regularly. Because:

Bean sprouts are one of the vegetables that are now used more hormones. The main reason is that the producers (mainly small traders without health permits and business licenses) think that the traditional method of producing bean sprouts is too slow, and the addition of plant growth hormone can speed up the germination process, and the addition of hormones can not only shorten the cycle but also increase the weight. However, if this kind of bean sprouts is consumed for a long time, it has carcinogenic and teratogenic effects.

Identification method: 1) Look at the sprout roots: the naturally cultivated bean sprouts have good root development, long and no rotten roots.

Whereas, hormone-impregnated sprout roots are very short, with few or no roots. 2) Look at the sprout stem: the naturally cultivated bean sprouts, the sprout stem is straight and slightly thin, and it is shiny.

Hormone-soaked sprouts are stout, grayish in color, and there is water coming out after breaking off hormone-soaked bean sprouts. 3) Look at the bean grains: bean sprouts should not choose the blue green kind; The beans of soybean sprouts should be yellow, and mung bean sprouts should be pale yellow.

Naturally cultivated sprouts are normal. And the hormone-soaked sprouts are blue. Wish.

How to make mung bean sprouts? After the oil is hot, put the mung bean sprouts into the dry stir-fry, then pour in, add green onions, ginger, garlic and dried chili peppers and stir-fry until fragrant, add half a spoon of vinegar bean sprouts and stir-fry evenly.

It's so happy to die that I'm going to lose my temper.

1. Prepare mung beans, you don't need too much, about two handfuls of dried mung beans can make a big pot of mung bean sprouts.

2. Soak the mung beans in water and pick out the bad beans.

3. Prepare two vegetable baskets, two thin gauze and two thick white towels.

4. Put the gauze on the bottom of the basket, and then spread the soaked mung beans on the gauze.

5. Cover the mung beans with a thick white towel.

6. Prepare a large plastic basin and put a steaming rack in it.

7. Place the basket on top of the steaming rack.

8. Water the top of the basket again, fill the other basket with mung beans in the same way, then stack the basket on top of the first basket, and finally put the whole plastic pot in a dark place, and water it 4 to 5 times a day.

9. Try not to open the cloth halfway, because the bean sprouts will turn purple red after seeing the light, and they will become like this after two and a half days.

10. The bean sprouts grow neatly.

11. The mung bean sprouts will be relatively slender, and there are roots, so you can cut off the roots yourself.

12. A small bowl of mung beans gives out so many mung bean sprouts.

1.Soak beans. Grab two handfuls of mung beans (1 tael 1 halv) wash and soak for 10 24 hours.

If you feel that the time is a bit long, and you are afraid that you will not have time to take care of her, then you can soak it in warm water. Because the skin of this mung bean is very hard, and then that tooth is not easy to grow, after soaking it in water, that tooth is more likely to grow.

2.After soaking for 12 hours, the bean shells cracked, and many of them had already sprouted. At this point, it has been successful.

3.Prepare a steamer, towel, and calico (old clothes). Why should you prepare for glory?

Because there are holes under the steamer, and then the air can go in better, and then the towel is that it will absorb water, and then the bean sprouts will be put on top, and the black cotton cloth will provide that moisture to the beans, and the black cotton cloth is for shading.

4.Line the pan with a damp towel. This towel must be wet first, but it can't be the kind with a lot of water.

5.Spread the soaked mung beans evenly.

6.Cover with a damp black cotton cloth so that the sprouts grow slender (slim type). The black cotton cloth here must be opaque, if it is transparent, it will change color, and it will not grow into the shape of slender bean sprouts.

7.On the fourth day, the sprouts grew taller than the pot, so open the black cloth and take a look!

8.What do you think! Not bad!

There are roots and leaves, this is a normal sprout. This is the sprouts, it is very convenient to use this method, and then, you can take it as you like, if you don't take it, it won't be bad, because there is moisture on the towel, and it won't dry out.

9.The white and chubby bean sprouts are ready, wait for the pot! When they grow to a certain height, take a pair of scissors and cut off the part you need, taking care to use it immediately.

Before planting sprouts, you need to choose the right mung beans. First of all, you need to select mung beans that are full of grains and have not suffered from pests and diseases, and then you need to put the mung beans in the water, take out the mung beans floating on the surface of the water and throw them away, and choose the mung beans that sink to the bottom of the water for planting. This method can improve the germination rate of mung beans.

2. Soak the mung beans.

After selecting mung beans, you need to prepare a water basin, then put the mung beans in the water basin, and pour an appropriate amount of water into the water basin to immerse the water surface of the mung beans, wait for a period of time, and after the mung beans have signs of germination, you can take them out for planting. And during the soaking process, it is necessary to change the water for the plants regularly to avoid green tofu rotting.

3. Choose a container.

It is necessary to choose the right container before planting. Generally, the container for planting bean sprouts needs to choose a shading container, so as not to allow the plant to receive light, so as to carry out photosynthesis and grow into a plant, and the container selected at the same time needs to have good air permeability, so as not to cause disease due to the poor ventilation of the environment in the planting process.

4. Carry out planting.

When planting bean sprouts, you need to put the mung beans with signs of germination in a container prepared in advance, and cover the top of the mung beans with a layer of absorbent damp cloth, and then use a light-blocking cardboard to cover the mouth of the container, and wait for about a week for the mung beans to grow into sprouts, and you can pick them at this time.

In fact, raw mung bean sprouts are very easy, not as difficult as imagined, summer is about 4 days to eat, winter takes about 5 days to give birth, in these days, only need to repeat a step in the morning and evening, very simple, a look will be, 0 failure method, not much to say, let's see how to do it.

1. Prepare half a bowl of mung beans and soak them in warm water overnight (the water for soaking mung beans should be at least 3 times more than that of mung beans to prevent the water from drying up because the mung beans are soaked and the top layer of mung beans cannot absorb water).

2. After soaking overnight, the volume of mung beans will become significantly larger, and some mung beans have slightly exposed small white spots, which means that the mung beans have absorbed enough water and slowly began to sprout.

3. Pour the soaked mung beans into the leaky blue, put a basin under the leaky blue, rinse it under the faucet in the morning and evening to prevent the mung beans from smelling, and then put it in the basin and cover it with a layer of damp cloth, this cloth should wrap all the mung beans and put them in a dark place to make them sprout slowly.

4. This is what the 2nd day looks like, the mung bean sprouts on the 2nd day have obviously grown, about there, the work to be done on the 2nd day is to flush the water once in the morning and evening, and when flushing, don't take off the wet cloth on it to avoid seeing the light.

5. This is what the 3rd day looks like, the mung bean sprouts on the 3rd day are already about there, and the work to be done on the 3rd day is still to flush the water once in the morning and evening, and when flushing, don't take off the wet cloth on it to avoid seeing the light.

6. This is the appearance of the 4th day, the mung bean sprouts on the 4th day are about 4cm, and they really grow very fast, and the work to be done on the 4th day is still to flush the water once in the morning and evening, and when flushing, do not take off the wet cloth on it to avoid seeing the light.

7. This is what the 5th day looks like, and the mung bean sprouts on the 6th day are about 6-7cm, so they have been born. Because I have to take pictures when I flush the water, so that I can see the light every day, this mung bean sprout is a little red.

9. Take out a handful and you can see that this mung bean sprouts are very good, very uniform, you can fry and eat, hot pot, you can also eat cold, you can eat how you want, a little mung bean gives birth to a big pot, it's really cost-effective, you only need to flush the water once in the morning and evening, and you can try it if you like it.

Tips: When flushing, be sure to cover it with a damp cloth, this damp cloth from the time of birth, to the bean sprouts are good, do not take it down in the middle, to avoid the mung bean sprouts seeing the light and redness.

First, grab a handful of green beans. If you don't have mung beans, soybeans, red beans, and black-eyed peas are fine. Pick out the bad beans, and put the good beans in a bowl with water.

Then soak in water for 8 - 10 hours. This is the inducing stage. 2.

After 8 hours, it was found that the beans had swelled, and some beans had broken the bean coat. At this time, pour out the water, put the beans in a clean teapot and close the lid. In addition to the teapot, other containers with lids can also be used.

Note that glass containers are not allowed, the sprouts will have an optical effect when exposed to light, and the top will turn purple, and the taste will not be good. 3.Do not put water in the teapot, and the beans after planting should not be soaked in water for a long time.

Fill the teapot with water from the spout three times a day, and shake the teapot gently when it is full. Then pour the water out of the spout of the teapot. In the meantime, the teapot lid is always closed.

If your teapot spout doesn't have filtered water, use something to block it when pouring water so that the beans don't pour out. If you can't do it three times a day, twice a day is fine. 4.

The teapot was chosen because it was very convenient to pour water and add water, and the space in the pot was small, so the bean sprouts would squeeze each other and grow fat. If the room temperature is relatively high, the sprouts will grow faster. At this time, you can put the whole teapot in the refrigerator and take it out when you want to eat it.

The method of raw mung bean sprouts, and the practice of mung bean sprouts.

What is the method of growing mung bean sprouts.

1. Soak the mung beans in water for two hours, fold the paper towel, and spread the paper towel on the petri dish.

2. Pour the mung bean seeds into a petri dish, add water, and cover the petri dish lid.

3. Begin to observe and record the germination process every day, and on the first day, mung bean seeds begin to sprout.

<>5. On the third day, overnight, the sprouts began to grow and become taller.

6. On the fourth day, more and more bean sprouts popped up.

7. On the fifth day, the mung bean seeds basically germinated completely.

Cultivating bean sprouts can not see the sun, water once in the morning and evening, the following is the method:

Ingredients: 200g of mung beans

Production steps: 1. Wash the mung beans and soak them overnight.

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2. Find a large Coke bottle and wear some early cavity holes at the bottom.

3. The mung beans that Lu Lao had grown overnight had broken their shells and sprouted, put them in a bottle, and cover them with two paper towels (or clean rags).

4. Water once a day in the morning and evening, the water should be poured thoroughly (paper towels do not need to be picked up) There is something under the bottle, so as not to flow everywhere, and the bottle should be covered with a black bag and placed in a cool place, because the buds and buds can not see the light, otherwise they will turn red.

5. On the fourth day, it's already possible.

6. Finished product drawing.

1. Soak the mung beans.

Mung bean sprouts are a very popular vegetable, homemade mung bean sprouts to choose plump mung beans, moth-eaten and shriveled mung beans will not sprout. Then soak the washed mung beans in clean water, and if the temperature is right, the mung beans will sprout after 24 hours.

2. Container selection.

The container used for germination needs to choose a large bottom, which does not need to be particularly deep, and it is best to have several small holes for water filtration at the bottom of the container. There are containers on the market that are specially used to make mung bean sprouts, and you can also use the frame for washing vegetables at home. The right container is the first step to success in mung bean sprouts.

3. Germination method.

When the container is ready, spread a moist clean towel on the bottom, then spread the mung beans on top of the towel, and then cover the surface of the container with a moist towel and place it in a dark place for it to sprout. During the waiting process, you need to sprinkle the towel with water every day to increase the humidity, and the germination will be successful in about a week.

4. Precautions.

Mung bean sprouts need to have a suitable temperature, generally around 20 is more suitable, the temperature is too low to sprout, too high the temperature of mung beans will be easy to rot. It should be noted that the towel covered on the mung bean sprouts must not be opened during the process of sprouting, otherwise it will easily lead to germination failure.

Tips for sprouting mung bean sprouts.

When you make mung bean sprouts at home, you should pay attention to the germination rate of aged mung beans is relatively low, so it is not suitable for mung bean sprouts, so it is best to use mung beans of the year.

When sending mung bean sprouts, we should pay attention to keeping the mung beans moist, but not soaking the mung beans in water, and also pay attention to avoiding light, if the mung beans are exposed to sunlight during the germination process, it will be easy to grow green leaves and roots, affecting the quality of mung bean Xiaoqin sprouts.