There are 6 ways to make salt and pepper pork ribs, and how to make salt and pepper pork ribs delici

Ingredients. Ingredients.

Chops. 250g excipients. Oil.

Amount. Pepper with salt and pepper.

Amount. Light soy sauce.

Amount. Steps.

1.Clean the pork ribs you bought.

2.Chop the ribs into small pieces and marinate them in light soy sauce for a while.

3.Prepare custard powder.

4.Take the corn starch and custard powder and mix well (ratio 4:1).

5.Put small pieces of pork ribs in the cornstarch and try to coat the ribs with cornstarch.

6.All pork ribs wrapped in cornstarch.

7.Heat cooking oil in a cooking pan (insert with chopsticks to bubble), then fry the pork ribs coated in cornstarch until golden brown.

8.The fried pork ribs are served on a plate and dipped in pepper and salt.

Materials. Small ribs.

Ginger, shallots, garlic.

Dried chili peppers. Wine.

Starch. Salt and pepper (peppercorn powder and salt).

Light soy sauce. Preparation of salt, pepper and garlic bones.

Chop the ribs well and wash them several times with water to wash off the blood.

Slice the ginger, cut the green onion into sections, and mince the garlic for later use. The amount of garlic can be a little more.

Add a little cooking wine, light soy sauce, salt and pepper and chopped green onions, ginger and garlic to the ribs, and marinate for more than two hours to taste.

After two hours, the ribs are evenly coated with starch and ready to be fried.

Put oil in the pan (more than usual stir-fry, because you need to fry), put in the pork ribs and fry when the oil is hot, medium heat, don't put too much each time, otherwise the oil temperature is too low. When the ribs turn yellow, remove them and fry for about five minutes.

Remove the pork ribs and control the oil, and after they are slightly cool, put them in the oil pan and fry them a second time, so that the fried pork ribs are crispy and fried until the ribs are golden brown.

Take out the pork ribs, leave a small amount of oil in the pot, add the dried chili peppers and the green onion, ginger and garlic used to marinate the pork ribs when it is hot, and then put in the pork ribs and stir-fry quickly, evenly sprinkle with salt and pepper powder to get out of the pot.

If you love to eat pork ribs, you must not miss it, the fairy way to eat pork ribs - salt and pepper pork ribs, which are so delicious that you can sniff your fingers.

1. Ingredients: salt and pepper, salt, cooking wine, green onion, ginger, cumin, soy sauce, chili powder, white sesame, millet spicy, ribs.

2. Wash the pork ribs with blood and cut them into strips of about the same size.

3. Put the ribs into the pot and pour water over the ribs, pour in an appropriate amount of cooking wine to remove the smell, and remove the ribs and wash them after the water boils.

4. Put the processed pork ribs into the pot, put in the prepared green onions, ginger, light soy sauce and an appropriate amount of salt, turn to low heat for 10 minutes and simmer for about 20 minutes.

5. Put an appropriate amount of oil in the pot, heat the pork ribs at a temperature of 50%, fry them until they are slightly charred on both sides, and remove them for later use.

6. Leave a small amount of base oil in the pot, put in the fried pork ribs, sprinkle the chili powder, cumin, white sesame seeds and millet spicy evenly on the pork ribs, and stir-fry evenly.

7. Finally, sprinkle with salt and pepper evenly.

1. Ingredients: 250g pork ribs, 2g cooking wine, 30g of white powder, 25g of monosodium glutamate sugar, 15g of vinegar, 3g of pepper and salt, 1000g of cooked lard (75g consumed), 25g of soy sauce.

2. Wash the pork ribs, cut them into two-inch long and half-inch wide strips, mix well with a small amount of soy sauce, cooking wine, monosodium glutamate and some white powder, mix and roll well, and soak for one hour to make it flavorful;

3. Mix sugar, vinegar, soy sauce and a little water into sweet and sour sauce. Add twice the remaining white powder to make a wet white fool and set aside;

4. In a hot oil pan, fry the ribs first, remove them, and fry them again after a little cold to make the ribs thoroughly and evenly. Remove and place on a plate;

5. Heat the oil pan again, pour in the prepared sweet and sour sauce, after boiling, pour in the wet white powder, hook it into a sweet and sour thick sauce, pour on the cooked lard, and put it in another small bowl;

6. Put the pepper and salt on a small plate, and dip it in sweet and sour sauce when eating.

【Preparation of salt and pepper pork ribs】

Step 1: Prepare ingredients: pork ribs, ginger, green onions, starch, eggs, etc.; Ingredients:

salt and pepper, cooking wine, light soy sauce, oil and salt, etc.; Clean the ribs, chop them into small pieces with a knife, put them in a pot, add two ginger slices to blanch them, and remove the blood from the meat; After blanching, take out all the ribs, rinse them with water, blot the water with paper, put it into the basin and add a small amount of cooking wine, a spoonful of light soy sauce, a small amount of salt, grasp it with your hands and marinate it for a few minutes.

Step 2: Beat the eggs, stir well with chopsticks, add a small amount of salt to it, and then stir evenly with chopsticks, put the processed ribs through a layer of egg liquid, prepare a bowl, fill it with an appropriate amount of starch, and put the ribs with egg liquid on a layer of starch, wash the pot and burn the oil, add a large amount of oil, wait for the oil to boil, put the processed ribs into the oil pan and fry, when frying, turn it with a spatula, let the ribs be evenly heated in the hot oil, and wait for the ribs to become golden and then take out the spare time.

Step 3: Clean the ginger and cut it into cubes; Clean the green onion, cut off the yellowed and unfresh part with scissors, cut it into chopped green onions with a knife, then put the diced ginger and green onion into the pot and stir-fry, wait for the fragrance to waft out of the pot, and then put the fried pork ribs into the pot and stir-fry, pay attention to the heat when stir-frying, there is no need to use high heat here, because the ribs have been fried, turn on low heat and heat it, stir-fry a few times, add an appropriate amount of pepper and salt to the pot, sprinkle it on the ribs, and then use a spatula to turn it a few more times to get out of the pot to enjoy.

That's all there is to it for salt-and-pepper ribs, zero failures! The correct way to do salt and pepper pork ribs, it is wrong to go directly into the pot, add it, the outside is charred and the inside is tender, the ribs should be covered with a layer of starch before going to the pot, fried first and stir-fried in the pot, so that the salt and pepper pork ribs are charred on the outside and tender on the inside. Tips:

1. Blanch the pork ribs first, add salt and seasonings when marinating, and the pork ribs will be more flavorful, not a heavy taste, it is recommended to rinse them with water after pickling. 2. Before getting out of the pot, the egg liquid should be wrapped in a layer of starch, which is crispy and tastes good.

Material. 500g pork ribs, 2 red peppers, 2 shallots, 3 garlic, 1 small piece of ginger, appropriate amount of pepper salt, salt, oil, sugar, and cooking wine.

Method. 1. Wash all ingredients, chop the green onion and garlic, slice the ginger, and cut the red pepper into small pieces.

2. Wash the pork ribs and cut them into small pieces about 5cm long, add cooking wine, salt, garlic and some ginger slices, grasp and marinate for 30 minutes.

3. Put oil in the pot and boil until it is 6 hot, fry the ribs until golden brown, remove and drain the oil for later use.

4. Leave the bottom oil in the pot, add green onions, ginger slices, and chili peppers and stir-fry until fragrant.

5. Put in the fried pork ribs and stir-fry, add an appropriate amount of salt and sugar and stir-fry evenly, and sprinkle in pepper and salt before leaving the pot.

Here's how to make salt-and-pepper pork ribs:

Wash the ginger and cut into small beans; Clean the green onion, cut off the yellowed and unfresh part with scissors, cut it into chopped green onions with a knife, then put the diced ginger and green onion into the pot and stir-fry, wait for the fragrance to waft out of the pot, and then put the fried pork ribs into the pot and stir-fry, pay attention to the heat when stir-frying, there is no need to use high heat here, because the ribs have been fried, turn on low heat and heat it, stir-fry a few times, add an appropriate amount of pepper and salt to the pot, sprinkle it on the ribs, and then use a spatula to turn it a few more times to get out of the pot to enjoy.

Steps to prepare salt-and-pepper pork ribs.

Steps to prepare the salt and pepper ribs: 1 1 Prepare the ribs and ingredients.

Steps for salt and pepper pork ribs: 2 2 Ingredients wash and cut.

Steps to prepare salt and pepper pork ribs: 3 3 Pork ribs add green onions, ginger and garlic, cooking wine, and salt and pepper powder to marinate for 15 minutes.

Steps for salt and pepper pork ribs: 4 4 After marinating for 15 minutes, remove the green onion, ginger and garlic, add eggs and starch and mix well.

Steps to prepare salt and pepper pork ribs: 5 5 put fried pork ribs.

Steps for salt and pepper pork ribs: 6 6 Stir-fry minced garlic and chili pepper until fragrant, add pork ribs and salt and pepper powder, and add white sesame seeds.

Steps to prepare salt-and-pepper pork ribs: 7 7 fragrant

Categories: Gastronomy Cooking.

Problem description: How to make delicious salt-and-pepper pork ribs!

Analysis: Salt and pepper pork ribs.

Ingredients: 750 grams of pork ribs, green onion, ginger, minced red pepper, minced green pepper, 2 eggs, black pepper, monosodium glutamate, Huadiao wine, pepper and salt.

Method:1Cut the pork ribs into long pieces (5 cm) and wash them, and use a cloth to absorb the moisture of the pork ribs and keep them for caution and use;

2.Then marinate, add salt, black pepper, monosodium glutamate, Huadiao wine, and minced ginger to marinate for 15 minutes;

3.During the firing process of the oil, Kong Xiaowan prepares an egg batter for the main ingredient and stirs it well with a small spoon;

4.Coat the marinated pork ribs evenly with egg batter, put them in boiling oil, fry them until golden brown and crispy, and serve them on the plate;

5.Add the chopped red peppers, green onions, green peppers, and an appropriate amount of salt and pepper and sauté until fragrant, and sprinkle evenly over the ribs, then the dish is ready.

You know the myth of mass food.

When steaming pork ribs, if there is no steamer at home, you can replace it with a bowl, put it directly into a pot mixed with water, and the water can be flooded to half the height of the bowl. When steaming, add some water to the pot from time to time to avoid the water boiling dry. Remember to add boiling hot water, otherwise the bowl will be easy to explode when it is cold and hot.

Ingredients: 500 grams of pork ribs, a small piece of green pepper, a small piece of red pepper, a quarter of an onion, a piece of ginger, 50 grams of starch, 50 grams of flour, 3 grams of salt, 2 grams of pepper and salt, 10 grams of Huadiao wine, a section of green onions, three cloves of garlic.

1. Prepare raw materials.

2. Soak the pork ribs in water after chopping them. If you have a food purifier at home, it is better to wash it with a food purifier.

3. Add a little salt, black pepper and an appropriate amount of Huadiao wine to the pork ribs, and marinate for a while. If time permits, you can marinate for an hour or two, or for a while.

4. Finely chop the green onion, ginger and garlic.

5. Cut the green and red peppers and onions into granules.

6. Add a raw egg yolk to the marinated pork ribs, add an appropriate amount of flour and starch, and mix well.

7. When the oil temperature is five or six hot, put in the ribs, fry them over medium-low heat, fry them until the ribs are golden and crispy, and then fry them quickly on high heat and then remove them from the pot.

Test the oil temperature of fifty or sixty percent, you can put a chopstick into it, and the small bubbles are about the same.

8. Add an appropriate amount of oil to the pot, stir-fry the chives, ginger and garlic, then add the green and red pepper granules and onion granules and stir-fry.

9. Add the pork ribs, add an appropriate amount of pepper and salt, and stir-fry evenly.

10. Done.

The recipe for salt-and-pepper pork ribs is as follows:Ingredients: 500 grams of pork ribs, a little garlic, 1 piece of ginger, appropriate amount of salt and pepper.

1. Soak the pork ribs in bleeding water, put pepper, salt and soy sauce and marinate for 15 minutes, as shown in the figure below.

2. The marinated pork ribs are shown in the picture below.

3. Fry the ribs in hot oil in a hot pan until the surface changes color as shown in the figure below.

4. Fry until golden brown on both sides and remove as shown in the figure below.

5. Re-fry again, as shown in the figure below.

6. Put ginger, green onion and garlic in the pot and stir-fry until fragrant, add the pork ribs, stir with pepper and salt and mix evenly. This is shown in the figure below.

Super simple preparation of salt-and-pepper ribs.

Take the middle ribs, preferably choose the one with more meat, and chop it into a length of about 6cm. Personally, I think this length is most suitable for children to chew by hand.

After chopping, soak the blood water in cold water, and change the water three times in the middle until the water for soaking the pork ribs becomes clean.

Put the pork ribs into a large bowl, add salt, light soy sauce, cooking wine, chicken essence, chili pepper, ginger and marinate for more than half an hour.

Take out the ribs, put them in the kitchen paper, absorb water, so that the next step is very safe to fry the oil temperature when the oil temperature is eight minutes cooked, the next ribs, pay attention to observe the color of the ribs, golden when you can take it out In order to save oil, fry it in parts, take out the fried first, and then fry another pot After the first fry, all the ribs are fried in the pot for the second time, the color is golden, and the burnt ones can be taken out to take another pot, put a small amount of oil, add ginger, chili pepper, and minced garlic and fry until fragrant, pour in the ribs, sprinkle in pepper and salt, mix well, and the fragrant pork ribs are done.

Swept away.