How to fry the nails is delicious and simple, how to fry the nails is simple and delicious

Many people like to eat the nails, but they don't know how to go to the sand in the nails, after the nails are bought home, soak them in water for 4 hours, add water to the pot and cook them a little when they eat, and add some white vinegar to cook the best.

The whole family loves to eat it, so hurry up and try it.

1.Prepare the required materialsThe first step in cooking at home must be to prepare the materials for cooking school, so of course, the first step in stir-frying the sixtieth nail is to prepare the required materials. So the materials we need to prepare for stir-frying the nails are mainly two catties of the nails, an appropriate amount of cooking oil, oyster sauce, three spoons of salt, a small spoon of cooking wine, a spoonful of hoisin sauce, a spoonful of semi-light soy sauce, pepper, monosodium glutamate, two sets of green peppers, 1 handful of chives, 1 small piece of ginger, and two cloves of garlic.

Don't look at the preparation of 2 catties of armor, in fact, the nails are shellfish creatures, so his class still accounts for a lot of weight, although we have to prepare 2 catties of nails, but its meat may be less than 1 catty. So there's not really that much in it. 2.

To start stir-frying the nails, first of all, put the nails in the water and clean them. Of course, you can buy it a day in advance and soak it for a night, so that the sixtieth nail will spit out the sand inside, otherwise it will be difficult to eat the sand in your mouth when you eat it. Then cut the prepared green onions, ginger, green peppers, etc. separately and set aside.

Pour oil into a hot pan and stir-fry garlic, ginger and green onion until fragrant. Then pour in the flower nails, wait for the flower nails to fry and add the green peppers, add salt to taste, and then put pepper and an appropriate amount of monosodium glutamate. Finally, add a spoonful of oyster sauce and stir-fry evenly, then remove from the pan and serve on a plate.

The result is a delicious stir-fried flower nail ready.

Flower nails, green peppers, red peppers, garlic, ginger, shallots, onions, salt, pepper, monosodium glutamate, oyster sauce.

Ingredients: 1000 grams of nails.

Excipients: 3 tablespoons cooking oil, 3 grams of salt, 1 teaspoon cooking wine, 1 tablespoon hoisin sauce, teaspoon light soy sauce, 2 green peppers, 1 handful of chives, 1 small piece of ginger.

1.Put the nails in water and clean them. (You can buy it a day in advance and soak it for one night).

2.Cut the ingredients and set aside.

3.Stir-fry garlic, ginger, shallots, and onions in a hot pan with cold oil until fragrant.

4.Pour in the sixtieth nails. 5.Stir-fry the green and red peppers.

6.Season with salt to taste. 7.Put pepper. 8.Put an appropriate amount of monosodium glutamate.

9.Finally, add a spoonful of oyster sauce and stir-fry well.

1.Put the nails in water, add a little salt, and put them in ice packs for about 3 hours.

2.Cut the ginger shreds, green onions, and remove the seeds from the green peppers.

3.Put ginger in the water and bring to a boil, add an appropriate amount of cooking wine, and cook on high heat for about 2 minutes until all the nails are opened.

4.Wash the nails a few more times, remove the meatless shells, and control the water after rinsing.

5.Stir-fry ginger and green onion in a hot oil pan until fragrant.

6.Stir-fry 7Add a little cooking wine.

8.Add 1 tablespoon hoisin sauce, light soy sauce and salt.

9.Add the green pepper and stir-fry until the green pepper is broken.

Cooking skills. 1. Put some salt in the water to raise the nails, which can make the nails better spit sand, and put ice packs or ice water in summer, otherwise there will be a taste;

2. The time of frying the nails should not be too long, because the nails themselves are already in a half-cooked state, which will affect the taste for too long.

500 grams of flower nails, appropriate amount of chopped green onion, chili, ginger slices, garlic, oyster sauce, chicken essence, coriander, etc.

Step 1 Wash the nails and set aside, soak the powder [1] in cold water first, then boil it in boiling water and open it in cold boiled water, and set it aside.

2 Bring 300 grams of stock to a boil, then add a small amount of flower nails and the ingredients on top into tin foil, and then put it in a special oven to bake for a few minutes.

3. When the tin foil wrapped in flowers is steaming, open it quickly, add chopped green onion and monosodium glutamate, and mix well.

The best way to fry the nails is as follows:

Ingredients: 1000 grams of flower nails.

Ingredients: 2 cloves of garlic, a pinch of salt, 5 finger peppers, an appropriate amount of Sichuan pepper, an appropriate amount of oyster sauce, an appropriate amount of cooking wine, a small onion, and an appropriate amount of chopped green onions.

1. Wash the surface of the nails.

2. Add ginger slices of cooking wine in cold water, pour in the flower nails after the burn is boiled, don't boil for too long when the flower carapace is half open (the meat will fall off if boiled for too long), pour out the boiling water in the pot, rinse with a small water, and eat it yourself, so as to ensure that there will be no sand in each.

3. Cut the ingredients in advance, and add a small amount of water to half a bowl of onions, ginger and garlic.

4. A small spoonful of oyster sauce and bean paste should also be used.

5. Slightly more oil, after heating, add ginger and garlic, finger pepper, pepper, a spoonful of oyster sauce, a spoonful of bean paste to fry until fragrant, add onions, and continue to stir-fry. After one minute, add a bowl of boiled water and pour it into the condiments to adjust the juice, add an appropriate amount of salt and light soy sauce to taste during the period, add half a bowl of starch water (stir well) after the juice boils for one minute, and immediately pour in the washed and filtered flower nails.

6. Stir-fry all the time, fully wrap the soup around the nails, add a small amount of cooking wine and chicken essence and stir-fry evenly before starting the pot.

7. Sprinkle with chopped green onions after serving.

Home-style fried flower nails are best made according to the following steps:Preparation: 500g of flower nails, 6 dried red peppers, a little pepper, an appropriate amount of coriander, 1 shallot, a little ginger, 2 cloves of garlic, 1 spoon of bean paste back to the core, 2 spoons of cooking wine, 1 spoon of oyster sauce, a little sugar, a little chicken essence, an appropriate amount of cooking oil, etc.

1. Wash and cut green onions, ginger, garlic, etc. and set aside.

2. Soak the nails in salt water overnight in advance, wash them and set aside.

3. Put cold water into the pot, pour in a spoonful of cooking wine, two slices of ginger, put in the flower nails, bring to a boil over high heat, blanch to remove the fish.

4. Remove the blanched nails, wash them and drain them for later use.

5. Heat the oil from the pot, add the peppercorns, dried chili peppers, minced garlic and ginger shreds in turn, stir-fry the fragrance and then put in a spoonful of bean paste, a spoonful of oyster sauce, a spoonful of cooking wine, and fry the red oil.

6. Add two tablespoons of water, add the flower nails and stir-fry for a while.

7. Add a little sugar and chicken essence to taste before cooking, and finally sprinkle with chopped green onion and coriander, and stir-fry two or three times.

Spicy garlic nails.

Ingredients. 500 grams of flower nails, 2 green onions, ginger, garlic, green and red peppers, light soy sauce, dark soy sauce, oyster sauce, cooking wine, bean paste, corn starch, chopped green onion.

Method. 1. Add salt, ten sesame oil, ten water, soak for 2 hours, spit sand, wash clean, put cold water into the pot and boil for 2 minutes, and remove it.

2. Adjust the sauce: 1 tablespoon of cooking wine, 1 tablespoon of 10 light soy sauce, 2 tablespoons of 11 and a half tablespoons of dark soy sauce, 10 tablespoons of oyster sauce + 1 tablespoon of cornstarch, 10 tablespoons of water, stir well.

3. Fry the chives, ginger and garlic in hot oil in a pot, add the bean paste and fry the red oil, add the flower nails and stir-fry evenly, pour in the sauce and stir-fry over high heat to taste, pour in the green and red fingers, chili peppers and chopped green onions and stir-fry evenly to get out of the pot.

Korean-style cumin sixties.

Ingredients: 500g flower nails, 2 tablespoons minced garlic, 1 tablespoon oyster sauce, 2 tablespoons of Korean hot sauce, 2 tablespoons of Sprite, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of cumin powder, 2 tablespoons of cumin grains.

Method: 1 flower nail (I bought it is spitting sand) in a pot under cold water, add cooking wine and boil to boil out the floating powder, skim off the foam, and remove it for later use.

2. Heat the oil in the wok, add the minced garlic and stir-fry until fragrant, pour in 1 spoon of cooking wine and stir-fry a few times, then stir-fry for 1 minute with Korean hot sauce, cumin, cumin powder, light soy sauce, and Sprite.

Sauce fragrant flower nails. Material.

Flower nails, garlic, ginger, millet spicy, green onions.

Method. 1. Soak the nails in water with cooking wine salt.

2Put it in a pot and bring it to a boil, rinse with cold water and set aside.

3. Brush the oil in the pot, ginger, garlic, green onion, millet, spicy stir-fry until fragrant, and stir-fry the nails.

4. A spoonful of cooking wine, a spoonful of light soy sauce, half a spoon of oyster sauce, a little soy sauce, starch water, thicken, stir-fry evenly, sprinkle with chopped green onions

Tin foil nails. Ingredients.

1 kg of flower nails, 1 handful of vermicelli, a little onion, an appropriate amount of enoki mushrooms, an appropriate amount of spicy millet, a little chopped green onion, and a little garlic.

Method: 1. Prepare the ingredients, put minced garlic, millet, spicy white sesame and chili powder into the bowl, pour in hot oil, mix well, mix well, 4 tablespoons of light soy sauce, 3 tablespoons of oyster sauce, 1 tablespoon of garlic chili sauce, appropriate amount of sugar, appropriate amount of water, mix well and set aside.

2. Put onions, enoki mushrooms, soaked vermicelli, and flower nails in a tin foil box in turn, and pour in the prepared sauce.

3Preheat the oven at 200 degrees, bake for 30 minutes, and sprinkle with chopped green onions

Ingredients: flower nails, green onions, chili peppers, ginger, garlic, oil, salt, soy sauce.

Steps: Step 1: Prepare the ingredients, oil, salt, and soy sauce, and see for yourself how much you can add. There was also garlic and ginger, forgot to shoot.

Step 2: Take a pot and fill it with water, put in the nails, and let the nails rest to spit sand.

Step 3: Clean the cutting board.

Step 4: Cut off the shallots.

Step 5: Finely chop the green onion and chili pepper.

Step 6: Peel off the ginger and garlic skins, and then cut the ginger and garlic.

Step 7: Finely chop the ginger and garlic.

Step 8: After the sixtieth nail is finished spitting sand, wash the sixtieth and dry the mountain type.

Step 9: Pour the nails into the pot, then add chili peppers and garlic and stir-fry.

Step 10: Add a basin of water, not too much water. After pouring the water, continue to stir-fry for one minute.

Step 11、Then cover and cook for one minute。

Step 13: Pour in the soy sauce.

Step 14: Add green onions and stir-fry.

Step 15, almost, fry the pot and it's done, and the particularly fragrant sixties are ready!

The simplest home-cooked recipe for stir-fried flower nails is as follows:Tools: 500g flower nails, 2 garlic heads, 2 slices of ginger, 2 chives, salt, soy sauce, oil.

1. Raise the nails with a little salt and clean them.

2. Press the garlic into the mud, add soy sauce, oil and pepper, mix and set aside.

3. Slice the ginger and cut the green onion into sections.

4. Dry pot**, don't put anything. Positive and negative.

5. After the pot is hot, put the nails and stir-fry.

6. Fry until the nails are opened, then turn off the heat.

7. Pour out the nails and rinse them with water.

8. While checking whether there is any damage, open the nail and rinse the sediment inside.

9. Wash them one by one.

10. **, add oil, ginger slices, shallots, add a little salt, and stir-fry until fragrant.

11. When you smell the fragrance of green onions, put the flower nails and stir-fry.

12. Stir-fry over high heat.

13. Cover to make the temperature even.

14. Adjust the minced garlic and stir-fry.

15. Serve the oil with some sauce, turn off the heat, and serve on the plate.

Ingredients: 500g fresh flower nails, 2 chives, 2 millet peppers, 2 garlic granules, 1 small piece of ginger, appropriate amount of salt, appropriate amount of white wine, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of oil.

Steps: 1. Wash the nails: It is really a very important step, because whether it is delicious depends on whether you wash it cleanly or not, wash the nails with running water more than 5 times (until there is no sand in the basin), and then put them in the basin to soak, add 2 teaspoons of salt, pour in the water that has not been the nails, and soak for 3-4 hours.

2. Peel and wash the ginger and garlic, chop the garlic and ginger, wash and chop the millet pepper, and cut the chives into sections.

3. Repeatedly scrub the soaked nails, then wash them with running water until there are no other slags in the nails, soak them in salt water for 15 minutes, then wash them with running water, and drain them for later use. At this time, there is basically no sand.

4. Pour an appropriate amount of water into the pot, add ginger slices, boil, pour the flower nails into the boiling water and boil until the opening is opened, and pick up.

5. Continue to rinse the opening of the sixtieth nail with the water of the mobile brother hall, and increase this step, mainly to see that there are residual sand envy on the individual ones, which can be determined according to the actual situation.

6. Heat the wok, add oil until 8 is hot, add ginger and garlic and stir-fry until fragrant.

7. Pour in the flower nails and stir-fry quickly until the water comes out.

8. Add the white wine, then add the light soy sauce and oyster sauce in turn, and stir-fry quickly. The liquor at this step is sterilized first, and then it can be fishy.

9. Finally, add green onions, millet peppers, stir-fry evenly, and finally add water to thicken the cornstarch.

10. Finished product.

The home cooking method of fried flower nails is as follows:

Ingredients: 500g of flower nails, 6 dried red peppers, a little Sichuan pepper, an appropriate amount of coriander, 1 shallot, a little ginger, 2 cloves of garlic, 1 spoon of bean paste, 2 spoons of cooking wine, 1 spoon of oyster sauce, a little sugar, a little chicken essence, an appropriate amount of cooking oil.

Steps: 1. Wash the green onions, ginger and garlic, and cut them for later use.

2. Soak the nails in salt water overnight in advance, wash them and set aside.

3. Put cold water into the pot, pour in a spoonful of cooking wine, two slices of ginger, put in the flower nails, boil over high heat, and blanch the water to remove the fish.

4. Remove the blanched nails, wash them and drain them for later use.

5. Heat the oil, put in the peppercorns, dry and spicy coarse pepper segments, minced garlic and shredded ginger in turn, fry the fragrance and put in a spoonful of Pixian bean paste, a spoonful of oyster sauce, a spoonful of cooking wine, and fry the red oil.

6. Add two tablespoons of water, add the flower nails and stir-fry for a while. Add a little sugar and chicken essence to taste before cooking, and finally sprinkle with green onions, shitan flowers and coriander segments, and stir-fry two or three times.

7. Remove from the pot and serve on a plate.