How to make a good egg fried rice at home?

Egg fried rice is definitely a beginner's cooking skill, and if a person can make a pot of salty and light egg fried rice, it means that he can cook. Let me tell you how to make a pot of egg fried rice that tastes okay.

1. Use overnight meals. And it is best to have a relatively low water content, so that it will not look sticky when fried. Before stir-frying, you can use a spatula or chopsticks to break up the rice into granules, which is more conducive to stir-frying.

2. It needs to be fried quickly. In this way, the fried egg fried rice has a pot gas and is more fragrant.

3. It is best to fry in lard. Although some people think that lard will cause three highs, if you don't think it's a big problem, I recommend using lard. The egg fried rice scrambled in lard is even more fragrant.

4. Chopped green onions are essential. Nowadays, the ingredients and stir-frying process of egg fried rice are different, but no matter which method of stir-frying, if you add chopped green onions, it will have a different flavor and umami.

Stir-fry steps: 1. Prepare an appropriate amount of eggs according to the amount of rice, and beat the eggs for later use. Chopped green onion for later use.

2. Heat oil in a pan, over high heat, pour in the overnight rice and stir-fry quickly. Feel that the rice has been stir-fried and fragrant, and set the rice aside, or put it out. Leave the bottom oil in the pot.

3. Pour in the egg mixture, fry until golden brown on both sides, and then use a spatula to break into small pieces.

4. Stir-fry a few times with rice, pour in an appropriate amount of flavor, sprinkle in an appropriate amount of salt and chicken essence (chicken essence can also be omitted), and then quickly stir-fry a few times.

5. Sprinkle in chopped green onions before leaving the pot, and serve out, and it is delicious.

Fried rice can be said to be a very generous cooking method, the ingredients are not enough, you can only use salt and oil to make fried rice, a little conditional put an egg to fry together to make egg fried rice, if the ingredients are abundant, egg fried rice can be made into quite a lot of tricks. There are also various ways to make egg fried rice, and even professional chefs have a debate about whether to put the eggs or the rice first. So don't worry about what gold and silver or how many grains of rice are in a ball when making egg fried rice, no matter how good the fried rice is, you still have to eat it in the stomach, there is no need to worry about what standard method there is for egg fried rice, as long as you are used to eating it yourself.

After the rice is steamed, let it cool, pour oil into the pan, stir-fry the eggs first, and set aside. Then pour the oil, stir-fry the rice until fragrant, pour in the appropriate amount of seasoning, and finally pour the eggs into it, and then put in some diced ham sausages.

First of all, you should choose overnight rice, because the overnight rice will be crisp when fried, and secondly, you must use enough ingredients so that the egg fried rice is fragrant enough.

Heat the oil in a hot pan, pour the green peas and diced sausages into the oil and stir-fry, add rice and stir-fry, then add crushed eggs, stir-fry dried shrimp, then add salt, peppercorn noodles to taste, and finally stir-fry some chopped green onions.

Crack the egg mixture into the rice in advance and stir it to make the rice distinct, so that the scrambled egg fried rice is delicious and delicious.

The secret of how to make egg fried rice.

1 Use overnight rice because there is less moisture, and the hot rice will be sticky when fried. If you don't have an overnight meal, you can put it in the refrigerator and freeze it.

2. Eggs should be less, more eggs than rice will not be delicious, add a small amount of salt to the egg juice will make the salty taste more even.

3. Stir-frying in animal oil is definitely better than frying in vegetable oil, and it is recommended to use lard.

4. Chopped green onions are a must.

5 Actually, there is only one ingredient for egg fried rice, salt. However, according to the taste preference, you can add minced ham sausage, minced pepper, minced carrots, minced cucumbers, green beans, minced shrimp, etc., but don't be too complicated, adding too much will mask the original flavor of egg fried rice - egg and rice. You can add some soy sauce to color.

6. Scrambled eggs, fried rice, do not add MSG. The taste of bare eggs and rice is already very fragrant. The exception is heavy in taste.

To prepare the egg fried rice.

If you must make the so-called "gold-clad silver" egg fried rice, then this egg fried rice is exactly what you need, and it can really achieve "separate grains and eggs on each grain".

1Beat the egg juice well (but not until it bubbles) and mix the egg juice evenly into the rice. In this way, you can be sure that there are eggs on every grain of rice. How amazing!

2. When the oil is hot, then the rice, and the eggs and rice must be stir-fried quickly when they are put into the pot. Let the sticky egg sauce rice gradually separate, and generally fry it for about 10 minutes (depending on the amount of rice). When is it good to fry?

Watch the rice gradually change from pure white to crystal clear, and that's about it.

3Finally, add salt and green onions, and remove from the pot.

Apples 1 2, bananas 1 3, cherry tomatoes 2, 1 gherkins, 1 egg, 1 bowl of leftover rice (the above raw materials are for one person, the fruit can be any fruit you like).

Oil, light soy sauce, pepper, cold boiled water, chicken essence.

Method] Cut all fruits into half centimeter cubes, beat the eggs, add some pepper and 1 teaspoon of cold boiled water to the egg mixture (so that the scrambled egg pieces are more tender).

Heat the oil in the pan, and when it is hot, pour down the beaten egg mixture, and use long chopsticks or spatula to quickly spread the egg mixture clockwise. Serve the egg cubes.

Pour oil into the hot pan again, and when it is hot, stir-fry the leftover rice (the rice grains should be loosened as much as possible before the leftovers are put into the pot, and there should be no rice balls).

Add the apples and diced cucumbers. (Hard fruits are put first).

Add cherry tomatoes and diced bananas and stir-fry. (Put the soft fruit later).

Add light soy sauce and chicken essence to taste. (Fruit egg fried rice without salt).

Fried rice with whitebait eggs.

Ingredients: whitebait, rice, peas, egg, light soy sauce, salt, pepper, ginger, cooking wine.

Directions] 1) Prepare the required ingredients. Wash the peas and blanch them in boiling water.

2) Put the whitebait into boiling water, add ginger slices and cooking wine and blanch and remove.

3) Heat oil in another pot, pour in the egg mixture, and sprinkle with chopped green onion when stir-fry until solidified.

4) Add the peas, whitebait and rice and stir-fry well.

5) Add a little light soy sauce, salt and pepper and stir-fry to taste.

Ingredients: Some eggs.

Garnishes such as cucumbers, mushrooms, shredded meat.

Cooked rice. Green onion and ginger.

Steps: 1. Beat the eggs. Note:

The ratio of eggs to rice, generally speaking, one egg for a small bowl of rice; When hitting, you should play in one direction and try not to hit too much foam; It is necessary to beat it thoroughly, so that the scrambled eggs will not be yellow and white. You can put a little less salt in the egg mixture, and if the taste is light, it doesn't matter if you don't put it, because the egg already has a little salty taste.

2. Rice. Some people think that scrambled egg fried rice should be used overnight, and some celebrity chefs say that fresh rice should be used. In fact, I think that the rice used for fried rice is mainly "not dry or wet, and the softness and hardness are moderate".

If it is fresh rice, it should be served in advance, let it dissipate heat and let the surface moisture dry so that it does not stick to the pan; If it is an overnight meal, be careful not to use it that is completely dry and hard, as stir-frying will also affect the taste.

3. Scrambled eggs. The oil pot should be vigorous, and the egg liquid should be poured into the pot and fried quickly, and it can be dried out of the pot. Stir-fry well, and the egg pieces are loose and tender.

4. Ingredients. Eggs and rice alone are too monotonous, so you can prepare some diced mushrooms, diced cucumbers, shredded pork, shrimp and other toppings according to your taste. Note that cut them into small cubes, stir-fry them quickly with oil in advance, and then drain the oil and set aside.

5. Leave a small amount of oil in the pot, fry the green onion and ginger, after the fragrance comes out, pour in the rice, stir-fry and stir-fry well. Note that at this time, the oil must be less, as long as it does not stick to the pan, there is more oil, and the fried rice is oily and has a poor taste.

6. After the rice is stir-fried, you can add eggs and other ingredients, pour a little gravy (you can use the gravy fried by the shredded pork in front), and a little salt to taste. Stir-fry a few more times, and it's ready to go.

ps: The ratio of ingredients, eggs and rice, there are more dishes, and it becomes stir-fried instead of fried rice.

The surface of the rice should be slightly dry so that it will not stick to the pan when stir-frying, and the rice will naturally absorb water and become soft because of the oil, eggs, water in the ingredients and gravy.

Ingredients: 2 bowls of rice.

2 eggs.

Shrimp 100g

Ham 50g

A handful of peas.

Carrot 1/2 root.

2 shiitake mushrooms.

Other dishes you like, don't have too many of them.

2 chives.

1 teaspoon (3g) of salt

Oil 3 scoops (50ml).

To prepare assorted egg fried rice.

Cut the shrimp into cubes, add cooking wine and salt and marinate for a while (it's OK to be lazy and not pickled). Cut the carrot and ham into cubes, cut the mushrooms into thin slices, and cut the green part of the chives into chopped green onions.

Beat the eggs, then add the rice and mix well and set aside (if you are lazy, you will beat it directly into the rice).

Heat a small amount of oil (about 30ml, the usual amount of stir-frying) at the bottom of the pot, first fry the carrots and peas for a while, then add the shrimp, fry until the shrimp are broken and change color, add ham and shiitake mushrooms, add 1 teaspoon of salt and stir-fry slightly (the amount of salt used for fried rice for 2 people is about twice the usual amount of a plate of fried dishes), and set aside. If you're lazy, just throw it down and fry it.

Stir-fry the rice mixed with eggs again (about 20ml of oil, slightly less than usual for stir-frying), stir-fry until the rice is loose and the egg liquid solidifies, and the heat is not too big so as not to paste the pan.

Sprinkle chopped green onions and stir-fry until fragrant, if you add salt here, it will be fried rice with green onions and eggs.

Then add the stir-fried assorted mix (don't add the soup), stir-fry evenly and remove from the pan.

Tips: The rice must be cold, not freshly cooked, and not too soft, otherwise it will be slimy.

All the salt is added to the dish, which is easy to stir-fry and the dish will be more flavorful. Half of it is also possible to add half to the dish and half to the egg and rice. The amount of salt used in fried rice for 2 people is about a little more than the usual stir-fry of a dish.

The carotene contained in carrots is fat-soluble, not soluble in water but soluble in oil, so carrots are the first to be fried in the pan, which is more conducive to the dissolution of carotene, and the oil will also bring a little beautiful orange.

Hard-to-cook dishes (e.g. raw peas and shiitake mushrooms) should be stir-fried in oil first, and easy-to-cook dishes (e.g. cucumber ham) can be stir-fried a little later, and those that are really difficult to cook (e.g. old peas) can be cooked first.

Eggs contain monosodium glutamate, the main ingredient of MSG, and shrimp and shiitake mushrooms are also very fresh, so there is no need to add MSG.

Ingredients: 1 bowl of rice, 1 garlic.

Method Steps:

1. First of all, prepare a bowl of rice, an egg, and a stick of garlic, and the amount is determined according to the number of people who eat it.

2. Beat the eggs, add a little salt, cut the garlic into small pieces, the garlic is mainly to increase the fragrance, if there is no garlic, replace it with green onions.

<>3. Heat the pan - add oil - heat the oil, scramble the eggs first over medium heat, stir-fry a few times, and put the eggs in a bowl.

<>4. Pour the rice into the pot, turn on low heat, stir-fry repeatedly, and fry the rice balls until they are cut into grains.

<>5. Keep the heat low, pour the eggs into the pan and stir-fry together.

<>6. Next, add the chopped garlic and stir-fry together, and put an appropriate amount of salt.

<>8. Completed (the shooting is not very clear, because there is hot smoke that confuses the mobile phone camera) <>

Precautions: Pay attention to the heat of each step.

Ingredients: Rice (best overnight) A bowl of eggs, a carrot, an appropriate amount of green beans, an appropriate amount of onions, an appropriate amount of salt, an appropriate amount of lard, an appropriate amount of light soy sauce, an appropriate amount of egg fried rice.

Dice the onion and carrot and beat the eggs.

Add oil and stir-fry loose eggs, turn yellow and stir-fry other ingredients.

Add rice, add salt, light soy sauce and stir-fry well.

It tastes good

Ingredients. 1 bowl of rice.

2 eggs. Accessories.

1 teaspoon of table salt.

3 shallots. 2 tablespoons of vegetable oil.

Method. 1.Crack two eggs in an empty bowl, mix with a pinch of salt and beat to form an egg mixture.

2.Heat 2 tablespoons of flaxseed oil in a pan.

3.Add the egg mixture.

4.Use a spatula to quickly slide the egg mixture away.

5.Stir-fry the rice overnight. Add salt to taste.

6.Finely chop the chives and sprinkle into the fried rice.

7.Stir-fry evenly, turn off the heat, and serve.

Yangzhou fried rice. It's delicious, and it's easy to learn.

1.Crack two eggs in a container, beat and dice the ham.

2.Pour oil into the pan, then pour in the eggs, sprinkle with an appropriate amount of salt, fry until medium rare, pour out and set aside. Pour oil into a pan, then pour in the green garlic, corn, green beans, carrots and stir-fry.

Pour in the diced ham and rice, stir-fry, sprinkle with an appropriate amount of salt and continue to stir-fry. Shrimp fried rice.

3.Finely chop the spinach, dice the onion, and finely chop the shrimp after removing the shrimp line. Separate the yolks of the two eggs, pour the yolks into the rice, stir well, sprinkle with salt and stir well. Pour oil into a pan, add diced onion, shrimp and spinach and stir-fry.

4.Pour in an appropriate amount of soy sauce, oyster sauce, salt, stir-fry, then pour in the rice, and continue to stir-fry. Fried rice with preserved soy sauce. Finely chop the sausages, pour the eggs into a container, add chopped green onions and beat.

5.Pour oil into the pan and scramble the eggs until medium-rare, then pour in the sausages and stir-fry. Then pour in corn, green beans, carrots, rice, stir-fry, pour in soy sauce, and continue to stir-fry.

Old godmother fried rice. It's also very simple.

1.Pour oil and rice into the pot, add a small amount of water, stir-fry, then add 1 spoon of Lao Gan Ma and continue to stir-fry.

2.Add the diced onion, stir-fry, pour in the oyster sauce and continue to stir-fry. Sprinkle in a small amount of chicken essence and chopped green onion and stir-fry.

Jade fried rice. It's also very simple.

1.Chop the greens finely and dice the fried tofu.

2.Pour oil into a pan, add the greens, fried tofu, stir-fry, and sprinkle with salt.

3.Pour in the rice and stir-fry.

If you like it, just learn it. Thank you.