Australian cuisine the kind you can take on a plane .

Australian specialities.

Kangaroo meat: Kangaroo meat tastes somewhat similar to beef, but it is not as tender as beef and nothing special. However, tasting kangaroo meat, Australia's national animal, undoubtedly has another layer of cultural taste.

Kangaroo meat is allowed to be sold in most states, and some butcher shops have fresh meat**, and some restaurants have kangaroo meat dishes,** which are close to beef.

For Chinese tourists who are new to Australia and are tasting it for the first time, they really need some to eat a delicious kangaroo meat"Tricks"Yes. Locals like to eat old-roasted kangaroo meat, and most people are not used to it, so you need to tell the waiter beforehand to make the meat tender, otherwise you will find it difficult to swallow for the first time.

The condiments used when eating roast kangaroo meat are generally salt, pepper and lemon, it is best to add a little chili, because kangaroo meat is slightly sour, not very suitable for the taste of Chinese, dip some chili pepper and eat it can not only suppress the sour taste but also very delicious.

King crab: The so-called king crab refers to the hypertrophy of the crab, the big king crab is the size of a basin, and it makes people salivate when they look at it, and some people even bring the king crab shell back to China as a commemoration.

Oysters: Also known as oysters, Australian oysters are fat, clean and cheap (6 to 12). Oysters can be eaten raw or steamed.

There are many Hong Kong people who come to Australia to eat oysters, and they joke that it is worth the price of a plane ticket. The fresh oysters are not even opened, and customers can watch the salesperson open the lid and squeeze the fresh lemon juice on the oyster meat and eat it raw with sauce.

Abalone: Australia is rich in abalone. However, Australians don't know how to eat abalone.

Abalone, except for export, is basically only available in Chinese restaurants. Previously, there were only a few Australian dollars per kilogram of abalone. Since a large number of Chinese arrived in Australia, it has gradually risen to more than 30 Australian dollars.

If you want to eat abalone, you need to go to a Chinese restaurant.

Lobster: Australian lobsters are most famous in China. When it comes to the hometown of lobster, the ** of lobster is not necessarily cheap.

Salmon: Salmon is mainly eaten raw, which has high hygiene requirements. Australia's abundant salmon is arguably the most hygienic.

Fruits: Australia is the land of fruits. People can not only enjoy a variety of cheap and high-quality fruits, but also drink a variety of fresh juices without preservatives.

1. It is forbidden to bring drugs, steroids, firearms, and protected wildlife into Australia;

2. It is forbidden to carry herbs, medicinal materials, traditional tonic medicines and flower teas: tangerine peel, chrysanthemum, tree bark, Ganoderma lucidum, seahorse, bird's nest, cordyceps, clams, dried deer tendon, soft-shelled turtle, oxtail, snow clam ointment, etc.;

3. It is forbidden to carry non-canned meat products: sausages, sausages, duck livers, duck kidneys, duck intestines, beef strips, beef cubes, beef jerky, beef, pig Qing grinding shredded meat, moon cakes containing pork, instant noodles containing meat, pig's feet, roast pork, etc.;

4. It is forbidden to bring in beverages containing milk, honey or eggs;

5. Food: cooked and uncooked food and food ingredients; Fresh fish and seafood salted in dry, salted areas, including fans.

As a tourist destination, Australia naturally has a lot to offer. It's also a good idea to bring some good food with you on your next trip. However, the import of food may be restricted and regulations need to be followed.

So, what foods can I bring with me when I go to Australia? Next, let's ** together.

What foods are allowed to be imported into Australia?

Australia has a series of restrictions and requirements on imported food, which are designed to safeguard Australia's ecology and the quality of imported food. First of all, Australia prohibits the carriage of any raw meat products, fresh meat, most unprocessed fruits, vegetables and seeds. In addition, there are also clear regulations on the quantity of food, such as the maximum quantity of milk products is 10 liters or 10 kilograms.

What snacks can I bring?

However, Australia also allows the import of small quantities of food products, partly for the convenience of tourists, but also for the sale of some food products. First of all, chocolate and sweets are the most popular tourist snacks. In addition, small foods such as biscuits, potato chips, beef jerky, nuts and other snacks can be carried, but you need to pay attention to the limit of the amount.

In addition, some packaged food that has been opened and has not been used up can also be carried.

What souvenirs can I bring?

In addition to daily snacks, some regional specialties are also very popular with tourists. For example, Sydney's tim tam biscuits, preserves, red wine, tea, etc. These souvenirs can be given not only for personal use, but also as souvenirs of your trip to friends and family.

It is also important to note that there are also restrictions on the number of specialties, and the total weight must not exceed 10 kg or 10 liters.

How to carry food properly?

Finally, it is advisable to check Australia's official regulations before bringing food to avoid unnecessary trouble. At the same time, special attention needs to be paid to the preservation and packaging of food to ensure the freshness and safety of food. Pay attention to the tightness of the packaging during carrying to avoid possible fouling of Qiaoming.

When entering the country, it is also necessary to truthfully declare the food you are carrying to avoid being seized.

Epilogue. It's also a good idea to take food with you when you travel to Australia. However, there are restrictions on the number and type of carrying.

Chocolates, sweets, potato chips, beef jerky and special snacks from all over the world are more popular, and at the same time, it is necessary to pay attention to the preservation, packaging and declaration of food to ensure smooth entry.

1. It is forbidden to bring drugs, steroids, **, firearms and protected wild animals and plants into Australia;

2. It is forbidden to bring herbal medicines, medicinal herbs, traditional tonics and flower teas: tangerine peel, chrysanthemum, tree bark, Lingzhu Suizhi, seahorse, bird's nest, cordyceps, clams, dried deer tendon, soft-shelled turtle, oxtail, snow clam ointment, etc.;

3. It is forbidden to carry non-canned meat products: sausages, sausages, duck livers, hungry duck kidneys, duck intestines, beef strips, beef cubes, beef jerky, beef, shredded pork, moon cakes containing pork, instant noodles containing meat, pig's feet, roast pork, etc.;

4. It is forbidden to enter beverages containing milk, honey or eggs;

5. Food: Cooked and uncooked food and food ingredients are carried in rotten rulers; Fresh fish and seafood salted in dry, salted areas, including fans.

You can bring it on the plane, but you have to eat or throw it away before entering Australia, and Australia does not allow fruit to enter the country.

According to the regulations, the total weight of passengers' carry-on baggage shall not exceed 5 kg. But the general requirements are not very strict, as long as you don't go too out of line, it's fine.

For domestic flights, as long as the packaging is suitable, the volume and weight do not exceed the standard, there is no problem.

For international flights, as long as the above regulations are met, the airline will not have any restrictions, but at the time of entry, the customs will control it.

In order to protect the interests of their own countries, countries around the world strictly prohibit passengers from bringing any raw or fresh goods into the country.

Strictly speaking, you can bring it on the plane, but you can't bring it into the country. Strictly speaking, as long as the fruit is thrown into a garbage bag that is specially destroyed before entering the customs.

Be careful not to bring it into the country.

Fruit can be brought, but not too much! Just enough to eat!

The plane goes to the first standard, which is internationally unified.

You can't bring dangerous goods, and you can't bring more than 100 ml.

Edition liquid. When you go to Australia, you can't take the right to enter the country.

Fresh food such as meat, vegetables, fruits.

Snacks are allowed, but don't bring meat snacks. Biscuits, potato chips, these are fine.

Among them, medicines, more than 250 cigarettes and 1 liter of alcohol, and more than 10,000 Australian dollars in cash must be declared.

All food products must be declared. Fresh food will be confiscated, so don't bring it. You can bring cookies and the like.

Nothing special.

Knife plant.

What foods can be brought to Australia?

Australia is a foodie paradise, but for some tourists from China or other countries who may want to bring some local specialty ingredients or foods to Australia, today we will take a look at what foods can be brought to Australia.

Fruits and vegetables.

Fruits and vegetables can be brought into Australia, but it is important to note that seeds or other plant-based materials are not allowed in them. In addition, there are regulations on different types of vegetables and fruits, such as mushrooms, pineapples, onions, bell peppers, etc., which require a license, and for these categories of food, tourists need to seek the relevant permits in advance, otherwise they will be seized or fined.

Meat, poultry, fish.

Meat, poultry and fish products are subject to certain conditions before they can be brought into Australia. Generally speaking, meat, poultry and fish brought into Australia need to be specially handled, such as smoked and dried, to ensure that the meat carried is safe and does not spread diseases. It is important to note that raw meat, especially pork, is never allowed to be brought in, as Australia has strict import restrictions on pork products, and if found, there will be severe penalties.

Importation licences are also required for the import of cooked and canned meat products, which may result in confiscation and fines.

Bread, pastries, chocolates and confectionery.

These foods can be brought into Australia, but they need to be checked to see if the ingredients in the food comply with the relevant regulations. For example, some confectionery containing meat ingredients may require a food label to indicate its ingredients, and foods containing raisins also need special attention as there are restrictions on these foods in Australia.

Alcohol. Alcohol can be brought into Australia, but the quantity needs to be controlled, Australia allows each person to bring liters of wine or champagne into the customs area, and alcohol needs to be clearly labeled with information such as alcohol content, Australian regulations and carry-on amount.

Summary. In addition, you need to pay attention to the quantity and regulations when carrying, and you also need to pay attention to the production and composition of relevant food, so as to avoid unnecessary trouble due to non-compliance with relevant regulations.

Some food items can be brought with them after being declared in advance.

Such as: canned, smoked or dried fish products and meat products, honey products, bottled or canned beverages, fruit juices, tea leaves (black tea or green tea), pickled fruits and vegetables (including jams, chutneys, pickles), seedless dried dates in good packaging, white rice, brown rice with import permits, sauces with complete packaging (including ketchup, hot sauce, peanut butter, curry sauce), spices, etc.

Commodities that do not need to be declared:

The following products are generally not required to be declared if they are in good packaging, do not exceed the required quantities, and are intended for personal use. Such as: biscuits, bread, cakes, chocolate, candy, coffee, syrup, potato chips, chocolate sauce, oil, etc.

Foodstuffs must be checked in. Not even with liquids!