Does anyone know his scientific name? 5

I guess you're talking about the root of the folded ear, which is the root of the plant Houttuynia cordata thunb.

The stem of this product is oblate cylindrical, twisted, 20 35 cm long, diameter. 3cm；The surface is brownish-yellow, with several longitudinal ridges, the nodes are distinct, and there are residual fibrous roots on the lower nodes; Crisp and easy to break. The leaves are alternate, the leaves are folded and wrinkled, and after flattening, they are heart-shaped, 3 5 cm long and 3 wide; apex tapering, entire; Upper surface dull yellow-green to dark brown, lower surface gray-green or grayish-brown; The petiole is elongated, and the base and the pedicle are combined to form a sheath.

Spike-like inflorescences apical, yellowish-brown. Crushed has a fishy smell and a slightly astringent taste. Reference diagram.

Name]: Grass stone silkworm.

Alias]: manna, pagoda vegetables, silkworms, snail vegetables, and ancient tumors.

Shape]: The plant height is 15 25 cm, the stem is square, the whole plant is densely covered with fine hairs, the leaves are opposite, oblong-ovate, the apex is blunt, the serrated margin, the spring to summer flowering, the corolla is lavender, the underground tuber is short-nodul, white, similar to the silkworm body, and the quality is brittle. I can't go wrong with this, I saw a string in the supermarket, and the label says Mannua.

It's best to pass a ** to see.

Cassava (scientific name: manihot esculenta crantz), is a cassava plant of the Euphorbiaceae family, drought tolerant and barren, widely planted in more than 100 countries or regions such as Africa, America and Asia, is one of the three major potato crops, the third largest food crop in the hot area, the sixth largest food crop in the world, known as the "king of starch", is the ration of nearly 600 million people in the world. [1] In addition, cassava has excellent characteristics such as coarse growth, easy cultivation, high yield, and can be harvested in all seasons.

You can check it. <> hope.

This plant is:

Lily(Scientific name: Ficus pumila Linn.)Also known as cold powder, lotus and so on.

Climbing or creeping shrub with bityped leaves, adventitious roots on non-fruiting branches, leaves ovate, heart-shaped. It is produced in Fujian, Jiangxi, Zhejiang, Anhui, Jiangsu, Taiwan and other places. Alemen can be washed as a cold powder, vine leaves for medicinal purposes.

Scientific name in Chinese. The Latin scientific name of the lily.

ficus pumila linn.

Another name. Cool powder, lotus, cold powder fruit.

This is a sweet stick. Sweet stalk is also known as sugar sorghum essence mainly in sugar-rich stalks, also called reed millet, reed millet, reed millet, Yajin sweet sorghum, asparagus, sweet straw, sweet stalk, sweet sorghum and sorghum sugarcane, is a variant of grain sorghum.

Its stalks can be used in sugar production, brewing, alcohol fuel, paper and feed, among others. In northern China, it is called sweet rice straw, and in the south, it is called reed.

From the perspective of traditional Chinese medicine, sweet rods are similar to sugarcane, which have the effects of dissipating heat, generating energy, lowering qi, and moisturizing dryness.

The sweet stalks ripen in summer and autumn. Peel off the hard shell and chew the stem to drink the juice and taste sweet. Although the sugar content of its stem is not as high as that of sugarcane, the moisture content is higher than that of sugarcane, so the effect of generating jin and moisturizing should be stronger than that of sugarcane.

In the countryside, sweet stalks also have a job, as ears similar to sorghum can be used to make brooms.

薤白 (xiè bái), a wild vegetable that is very common in spring. Also known as small root garlic, mountain garlic, bitter garlic, small garlic, small root vegetables, brain melon, wild garlic, wild onion, wild mushroom. The bulb is used for medicinal purposes and can also be eaten as a vegetable, and has been cultivated in a few areas.

It is the bulb of the lily plant allium chinense, also known as scallion, shallot, scallion white, scallion can be fried, salted or sugared.

Garlic sprouts Garlic sprouts, also known as green garlic (garlic yellow when there is no light). Good quality garlic seedlings should be fresh and tender, with a plant height of about 35 cm, bright green leaves, not yellow or rotten, white hair roots and not wilted, and strong spicy.

Isn't it a wild onion dug in the wild?

Jujube, aliases: longevity fruit, Yujiang citrus aurantium, chicken claw lian, golden hook pear, jujube, stinky wolfberry, chicken paw, dragon claw, etc.